The BEST Stove Top Stuffing Meatloaf | Easy Pantry Meatloaf Recipe
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- Опубликовано: 8 июл 2024
- This meatloaf recipe uses a packet of Stove Top Stuffing mix. You can use any brand or flavor.. The meatloaf turns out juicy and flavorful. RECIPE BELOW. Enjoy.
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The BEST Stove Top Stuffing Meatloaf | Easy Pantry Meatloaf Recipe
INGREDIENTS:
1 1/2 lbs. ground beef
3/4 bag of stovetop stuffing*
1/2 cup finely diced onion
2 large eggs
2 tsp. Worcestershire sauce
1 Tbsp. ketchup
1/4 tsp. black pepper
sprinkle of salt
1/4 tsp. garlic powder
1/2 cup milk
Mix above ingredients just until combined.
*2 pounds ground beef for 1 full bag of stuffing mix.
You can adjust to the amount of beef you have.
Place meat into greased baking loaf pan.
Bake at 350 degree oven for 30 minutes.
Add BBQ topping if desired.
Bake an additional 15-30 minutes or until done.
Let rest 15 minutes.
Slice and serve.
Enjoy
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I make mine the exact way. And you know what the secret is, besides the stovetop stuffing? The milk! I'm older, and before the stuffing mix came out, we used bread crumbs, stale or not, soaked in the milk. And then used our own spices. I'm from a German/Swiss heritage and my recipe is over 100 years old. I've had meatloaf without the milk added and I can tell by the taste and texture immediately that it's not in there. I also will mix in a bit of ground pork with the hamburger if I have it. Thankyou for taking your time to post. (P.s the Walmart brand of stuffing works fine)
I LOVE Stove Top Stuffing Meatloaf. It's so delicious. It's a really nice/different change from the more traditional style.
The only thing I do different is, I bake my loaf in a bunt pan. I make some creamy whipped potatoes while the meatloaf bakes and time it so they're done about the same time so I can turn the bunt shaped loaf on to my serving dish to let rest a little without getting cold, so I can then scoop my creamy whipped potatoes into the well in the center, packing full as possible. Then I drizzle hot brown gravy over the whole works. Add a veg of choice and some fruit pie or maybe a fruit crumble for dessert and it's a feast.
Another great meal Tess, I can almost taste it through the youtube, lol😆. Thanks for sharing your recipe.❤😋
Made this meatloaf tonight for supper. It was so very most & so very delicious. Best meatloaf I've ever made before. YUM 😋
Mmm that looks so good
Great idea!
Thank you Tess. Will do. God bless you and your loved ones.
Always make it with stuffing. I hydrate the stuffing 1st then mix. Looks good still.
What a great idea! 😋💕
Great idea! Thanks, will be making this!
WOW!! Absolutely going to try this! ... Thanks for posting.
Sounds great 👍
Love this! My mom used to make this family style in a bundt pan
I will try this soon. Thank you, for this video!
Excellent!! Can't wait to try it. 😁👍
I’ve made this several times and it’s always been a big hit
I'm ready! I've been hungry for a meatloaf lately.
Love the old style Corningware. My mom had this. I’m definitely going to try your recipe.
Made this today for my supper. Top notch stuff right there, I kid you not.
Thank you Ms Tess!🙋♂️
I never thought of this...this is brilliant! Thanks Tess :)
Making this tonight! Ty
Tess: I make mine just like this, but I also add Colby Jack Cheese and bell pepper (like Cracker Barrel). I also mix 1/2 C. ketchup and 1/2 C. BBQ sauce together and spread about 1/2 of it on top. Bake for 45 minutes, then spread with remaining topping mix. Bake an additional 15-20 minutes. This is one of my favorite meat loaf recipes, and my go to.
Looks super delicious I am going to cook this tonight. ❤
Thank you so much...I have never used Stove Top but have a ton in my food storage....
Yum
I tweak this with beefy onion soup mix. I use plain bread crumbs, saltines and stove top stuffing. I put diced tomatoes & bell pepper in my mixture. Nice and hearty for cold weather days and top mine with a shredded cheese 🧀
Thank tou for this tutorial video⚘️
I'm going to make this tonight. Only difference is I'm adding a little ground sausage bc I only have 1lb of ground beef. Thanks for sharing.
I always put Worcestershire sauce and Tabasco comes out fantastic that way
Looks great! I could eat the whole thing by myself! 😁
I made this last night. I usually make my meatloaf with ritz crackers! I loved the flavor of this meatloaf using the stove stop stuffing. I just added more ketchup for the additional moisture.
Same here, with the Ritz crackers. I don’t know why I’ve never even thought of using Stove Top in place of crackers/breadcrumbs!? Can’t wait to try this out!
Many thanks Tess. Will try to make it this week.
Hope you like it!
Thx for listing your recipe ingredients. Im mo longer thumbs up or saving those who choose to skip this
Love this recipe. Works best if you mix all ingredients except the stuffing mix first, then mix in the stuffing at the end.
I been using stovetop stuffing for the past couple of years since I saw the recipe on FB. It is yummy. Since I hardly ever have ketchup in the house, because I am not a fan, I put a couple of tablespoons of bbq sauce in the mixture and make a mushroom gravy to serve with it. Along with egg noodles and green beans. Oh and I line my loaf pan with a wet sheet of parchment paper for easy removal and cleanup.
Sounds great! Take care. Thanks for watching.
You could place 2 slices of bread on the pan before placing your loaf. Soaks up the greese, easier clean up...could mix in with your dogs food if you have one.
Just spray your loaf pan with cooking spray like PAM.
@@mistergrendel32 I don't purchase cooking spray. I buy parchment paper at dollar store.
@@TheUniverseWorksForUsBeings Not a lot of grease comes out of lean or extra lean ground beef.
For the sauce try mixing equal parts ketchup and A-1. It's delicious 😋
Going to give that a try. Thanks!
Heinz 57 is better. :-)
HP steak sauce is a must try too!
South a good idea Definitely making this soon 😊. Thanks for sharing 💐
Most welcome 😊
Love meatloaf. This sounds good! Like you said, green bell peppers 😊. And meatloaf sandwich tomorrow 😃. Thanks Tess ✌🏻
Hope you enjoy
I put bacon slices on the glaze. The dressing mixes work well. Half of a large sweet onion is enough for me. I make up a brown gravy to serve on top of the meatloaf and potato. Birdseye sweet corn instead of green beans works for me. The leftovers make great sandwiches.
Hello again Tess, I made your meatloaf tonight, it was great. The only thing it took about 35 minutes longer. It might be because I baked it in a pan that all clad sent me years ago, it's a loaf pan a bit longer and its metal of course, plus I lined it with parchment paper. Don't know if that did something to the cooking time, but it was still great, and we have plenty for leftovers. Thanks again for sharing it. Stay well and safe.
I made this today. I replaced bread with stove top pack......BUSSING! I will never make meatloaf any other way again. ❤
Wonderful!
same here i made it last night and have been for years,so simple but so delish
Try it using a muffin pan to save on cooking time and less heat in the kitchen.
Yours looks amazing!
☮️♥️🤜
I'd love to do that tonight (so much easier for leftovers/storage and shorter cooking time💛) but I think (know!) my husband would have kittens if I de-loafed the meatloaf😅😅
I made mine just like yours and it’s soooo soooo good😘Thank you for your recipe 😘Great job!❤️
Stove top stuffing… genius…. I never thought of that… I mean I use it in Ohio hot shredded chicken…. Thank you for sharing your idea
Thanks Mary. If you don't want to make a meatloaf just make into meatballs. I will have to check out the Ohio hot shredded chicken. Have a wonderful day.
Tess, what a great idea using Stove Top instead of breadcrumbs. I usually soak to pieces of white bread in milk, squeeze it out and add it to the meat. I use to make a great meatloaf (I thought) but now it's kind of boring. Yours looks great. Thanks for sharing. Stay well and safe.
Thanks so much for watching. Yes, it really changes up a meatloaf. Take care.
I saw one cook said to never add dry bread crumbs to meat . I do that. She said to get the bread or whatever your using wet. ,🤷
Making this on Sunday!! With "real mashed potatoes!"
I’m cooking this tonight. My Grandaughter’s boyfriend likes meatloaf so I’m hoping it comes out good. 🤞
I'm about to try this only with Mole' sauce and pico de Gallo.
That corning ware Cornflower has become valuable. Look it up. Ur rich almost.
Except for they have started selling that design new again there is a store in my area that sells the classic design Corningware new
Saute and cool those onions first. Soak the stuffing in milk until soft.
I’ve never had stove top stuffing before, that meatloaf looks great Tess I hope you are well xx
Hey Angie. Oh my! You got to give at least a try. Take care.
What a great idea! Rootboy Approved! 🍺🍺🍺🍺🍺🍺🍺🍺
Making this! Yum
When I make meatloaf, I make fried potatoes and onions as a side!
Now that sounds good!
This looks great! Other RUclips videos for Stovetop Meatloaf have many, many ingredients - onion soup mix, mustard, Italian Dressing etc. I like the simplicity of your recipe! Have the Stovetop box - going to try this! In my Instant Pot! : )
I cooked it tonight for supper. It was so very delicious and moist. So very Yummy. . 😋
How did it turn out on your Insta Pot? I’ve never made a meatloaf in the instapot
Tess I’ve been making the Cracker Barrel meatloaf i got from you awhile back. The BEST!! So I will have to try this next time. Why in a loaf pan? Usually formed on foil but what are the pluses? Thanks again.
If you could make these videos any easier, it would be whittled down to you using a can opener peeling back the lid of a can of Chef Boyardee that has been sitting in the sun an sayin Thats din din.
Love the quick simple meals you put out.
Thank
Do you use the seasoning packet in the stovetop?
I never put ketchup on top because I like to either put ketchup on the slices or sometimes I add brown gravy
Hi Tess, it's me for the 3rd time. I want to use 2lb. of meat (all I have is frozen, in 1 lb. pkgs.) I don't have any Stove Top Stuffing mix on hand but I do have some potato bread that I made. If I soak the bread in milk, should I still add the milk to the meat mixture? Also, I just want to make it a free form meatloaf, unless it will fit in a 9x5 bread pan. So, my question is really about the bread and milk. Oh, and should I increase any of the spices or add any that would be missing from the stuffing. Sorry for going on and on. I hope you and your family had a wonderful Thanksgiving. Thanks for your help. Stay well and safe.❤
i made my version last night with 2lbs awsome recipe
Does I matter what kind of stuffing mix
Hi again Tess, I plan on making your meatloaf this week. Can you tell me approximately how much ketchup and brown sugar and Worchester sauce you used. Thanks. Also, can you line the loaf pan to get the meatloaf out easier. Yours came out of the pan perfectly, I'm sure mine would be a mess. Thank you again for a great recipe.
Hello, I use 1/2 to 3/4 cup ketchup
2 tbsp. brown sugar
1 tsp. mustard
@@TessCooks4u Thanks Tess, is that mustard or Worchester sauce which is in the video? Thanks again. ❤
@@omaerin3529 I have not had my second coffee today. LOL! It is WS sauce. Thanks. Much love, Tess
@@TessCooks4u I understand, haven't had my first cup yet. Thanks Tess
Does the stove top have sage in it?
Yes, I believe it does but honestly you cannot taste it. Thanks for watching.
I will try but i was brought up on cornbread stuffing. DO NOT LIKE NO BREAD STUFFIN
Have you ever added rabbit to your dish?
85% lean?
I cooked this last week and it was delicious!
I cooked it tonight for supper. I agree with you 💯 percent. So very delicious 😋