Solid recipe. I added my tweeks, 1/2 cup Bisquick with the cake mix, cuts the sweetness and a good handful of chopped pecans, I have large hands, mixed in. I also always sprinkle sugar over the top of my dump cakes before baking, adds a snap to the top.
Wow Simply Mama! This is AMAZING! My husband and I liked it even better cold. The only change is that I used brown sugar 1/2 cup and regular sugar 1/4 cup to use with evaporated milk instead of the sweetened condensed milk and only 3 eggs. I also used a sugar free cake mix. It came out perfect!!! Thanks for such a delicious recipe!!!
Would be good. I often use spice cake in lieu of yellow. There is a chart online to google for all the variations using pumpkin. It’s insane using a devil’s food cake mix! Pumpkin and chocolate love each other!
If you like cherries, use one can of pineapples with juice, one can of cherries, one cup of pecans or your choice of nut. Spread out the Duncan Hines cake mix (dry) slice over mixture of two sticks of butter. Bake at 350 degree, for 45 minutes. 🎉🎉😉🤗😊👍🏽👍🏽👍🏽
I am very much looking forward to making this. I ordered you cookbook and have it on my iPad now! Thanks for having a Kindle edition! Love you Channel! Thanks for sharing!
I'm going to make this now, thanks 😊 I used what was in my pantry I crushed almond spiced cookies pecans and stivia brown sugar for a topping to be diabetic friendly and substituted stivia white sugar inside. I can't wait until it comes out the oven.
It looks so fresh and delicious. It'll be good for health, too. And It's a brilliant recipe! Thank you for sharing!🥰 Above all , your skills are very sophisticated 👍👍💖
We bake this one all the time. It has replaced T-Day pumpkin pies. We sprinkle some pecan or walnut pieces on top of the cake mix too, for a bit of added crunch.
Made this is so good. My husband loves pumkin pie. But we are in March so this is perfect. I did cut Down to three eggs instead of 4, just didn't want it so eggy. It was perfect. Thank you for sharing the how to and recipe!
Simply Mama recipe sounds and looks delicious I will make it this weekend. Ready for practice for thanksgiving ! God bless you! Pumpkin cake MmMmm good!
I love dump cakes and I'm definitely making this one as soon as the weather cools off a bit. As hot as it is here in Georgia I turn on my oven as little as possible. Thanks for sharing this recipe and your channel is top notch! 🤗❤
Hi Angelica! I love your videos but the only thing I wish you’d add to them is a “taste test” at the end! That’s my favorite part of any cooking video 😋 ❤️
Can you show me the recipe you use to make the sweet pumpkin treats you mentioned in the roasted pumpkin video? I don't have a food processor but I have pumpkins I need to use
Did using the sweetened condensed milk do anything different than using evaporated milk? sweeter? richer? extra gooey? I liked how your version turned out, it looked like a pumpkin blondie.
Solid recipe. I added my tweeks, 1/2 cup Bisquick with the cake mix, cuts the sweetness and a good handful of chopped pecans, I have large hands, mixed in. I also always sprinkle sugar over the top of my dump cakes before baking, adds a snap to the top.
Followed your suggestion, fabulous results and a scoop of vanilla ice cream!
Oh boy! It's pumpkin time again! I love just about anything pumpkin. Gonna try this for sure. Thanks for sharing!
I always giggle a little anytime I hear "dump cake". 🤣
I love girls with dump cakes 🎂
I love vegan butter, fancy wrapper, $5 for margarine.
Oh my goodness it looks so delicious! I just need a little whipped cream.
I did the Tic Toc recipe but added a praline topping after it baked. I've made it 3 times. It wss a hit at work.
Recipe please!!!
As ín Brown sugar, flour, butter, cinnamon baked on top??
Mmm .. I love dump cakes! Throw some pecans on this and it would be perfect! Tyvm for posting.
Wow Simply Mama! This is AMAZING! My husband and I liked it even better cold. The only change is that I used brown sugar 1/2 cup and regular sugar 1/4 cup to use with evaporated milk instead of the sweetened condensed milk and only 3 eggs. I also used a sugar free cake mix. It came out perfect!!! Thanks for such a delicious recipe!!!
I was just wondering if that many eggs were neccessary. I think I'll try 3 also!
I've been making this for years, but I use carnation evaporated milk and on top of the butter I add chopped pecans ....
Looks like she used condensed sweet milk and didn’t need to add sugar ?
Just ordered your cookbook I cant wait to try everything in there!
It's pumpkin season!!! And your cake looks so good; it'll go well with a cup of coffee or tea 💜 Thanks for sharing.
I made this today and we had it for dessert tonight - it was SO GOOD!
Man, I was thinking of pumpkin dump cake all last month. I have these ingredients on hand so your recipe is prefect.
I put walnuts or pecans over mine before it goes into the oven for crunch! This is a great alternative to pumpkin pie!🥧
Looks amazing!!! I wonder how a spice cake mix would be.
Would be good. I often use spice cake in lieu of yellow. There is a chart online to google for all the variations using pumpkin. It’s insane using a devil’s food cake mix! Pumpkin and chocolate love each other!
Check out Glen and friends recipe
Perfect recipe for the upcoming fall!!
That's perfect and yes, I'm sure going to make it
If you like cherries, use one can of pineapples with juice, one can of cherries, one cup of pecans or your choice of nut. Spread out the Duncan Hines cake mix (dry) slice over mixture of two sticks of butter. Bake at 350 degree, for 45 minutes. 🎉🎉😉🤗😊👍🏽👍🏽👍🏽
omg! yes...
That looks really good.. Now with a scope of ice cream on top
Whipped cream!!
Is it a sin to think of marshmallows? That's what I thought of. Or Real whipping cream...........
And caramel topping too
Yummy making this soon! Love pumpkin everything in the fall.
This was so good I’ve made it twice!
This came out really good! Definitely would make again.
My son LOVES pumpkin so I'm making this. Thanks for sharing.
I am very much looking forward to making this. I ordered you cookbook and have it on my iPad now! Thanks for having a Kindle edition! Love you Channel! Thanks for sharing!
A friend of mine made this stuff during New Years and Omg, it was delightful!
Hello! I'm coming over!! Have my tea ready, thanks!
Sounds Great
Thank you
The violin (maybe guitar?) jingle while your dishes are resting is spot on anticipation
I'm going to make this now, thanks 😊 I used what was in my pantry I crushed almond spiced cookies pecans and stivia brown sugar for a topping to be diabetic friendly and substituted stivia white sugar inside. I can't wait until it comes out the oven.
Going to have to get the ingredients and try it!
It looks so fresh and delicious.
It'll be good for health, too.
And It's a brilliant recipe! Thank you for sharing!🥰 Above all
, your skills are very sophisticated 👍👍💖
This looks delicious!! I love just about anything pumpkin!! Perfect for up coming holidays. Thanks!!!
I'm going to buy my wife your cookbook for her birthday on September 15th.
That’s my daughters bday :-)
This excites me more than it should lol
We bake this one all the time. It has replaced T-Day pumpkin pies. We sprinkle some pecan or walnut pieces on top of the cake mix too, for a bit of added crunch.
Yup, I’ll DEFINITELY be making this. Sweetened condensed milk always makes me sick but it’s so worth it lol
Made this is so good. My husband loves pumkin pie. But we are in March so this is perfect. I did cut Down to three eggs instead of 4, just didn't want it so eggy. It was perfect. Thank you for sharing the how to and recipe!
Yep, I know what I’m taking for church tomorrow!
Looks so good! I’m going to try it for New Years Eve Dessert!
I love dump cake pumpkin and cherry.
I’ve never seen a dump cake being created.
How did it DO that!?!?! Amazing! Thank you
for sharing this. It’s never too late to learn
something new.🤗
Simply Mama recipe sounds and looks delicious I will make it this weekend. Ready for practice for thanksgiving ! God bless you! Pumpkin cake MmMmm good!
Yummmmm need to try this
Thank you an yes I will give the way you made your pumpkin dump cake !!❤❤
I love dump cakes and I'm definitely making this one as soon as the weather cools off a bit. As hot as it is here in Georgia I turn on my oven as little as possible. Thanks for sharing this recipe and your channel is top notch! 🤗❤
I love pumpkin 🎃
Try the slow cooker.
Looks delicious.
Looks yummy !!!! Thank you for sharing 💗💗
*OH MY GOSH DOES THAT LOOK SUPER DELICIOUS!*
Cool Whip, please!
I love the jelly jar for the spices! This looks so good! Thank you 😊.
That looks good thanks for the heads up
Ohhh I can't wait to try this😍😍
This looks so delicious...going to make it soon. I may add a little whipped topping . Yummy ❤
Looks good I’ll try it thank you good holiday recipe
Thank you so much what a treat.
Omg! Thank you for sharing, this looks wonderful and easy to make! 😘
I really like watching your videos. I love pumpkin anything so definitely making this this fall, or sooner. Thanks 😊
I love pumpkin 😋 this looks so delicious I must try soon
Would also be great with a spice cake mix!
" Now that's just way too easy " 😁👍👍🇺🇸
*Очень интересно и вкусно!*
this is a great fall recipe!
You should try an ooey gooey butter cake OMG sooooo gooood.
That looks Good!!
I’ve never seen this made before or heard of it. But it look really good. I’ll be trying it out for sure. Thanks for sharing 👍🏼👍🏼
WOW ! THANK YOU !
Hi A. Me and my future Grandaughter are real pumpkin fans. I will be sending this to her for sure. It looks so...Yummy. Great recipe.
❤️❤️ looks so moist and yummy 😋 can’t wait to try and easy to follow 🙏 for sharing will be a hit in my house
Great cake.... Best Chef on RUclips....
Bob Cooney
#1
Salt Lake City Utah
I wonder if this would be good with a spice cake.
Definitely!
People do that often. Good thinking.
You can even make a 2 ingredient cake by just combineing the pumpkin puree with the spice cake mix. A lot less calories
I have everything for this...AND IT'S HAPPENING TOMORROW!
Making this recipe right now!
I seen it with sweetened and condensed milk and the others with condensed milk but they added sugar, so I think It will be 😊 good
I bought my items to make this except I’m using a box pumpkin spice cake mix. 🙂👍
Looks so yummy! I'm totally trying this! Should be easy enough I won't somehow ruin it! 😁
amei a receita vou fazer
Warm glaze on top would be.sooo good thanks
Looks yummy
😲💜💜💜looks so good
Wow so perfectly done 👌 looks so delicious 😋👌 stay connected 🙏 God bless
Hi Angelica! I love your videos but the only thing I wish you’d add to them is a “taste test” at the end! That’s my favorite part of any cooking video 😋 ❤️
Oh yes and with nuts an whipped cream.🧡
Yea!!!!
First
Yummy
My granny has been wanting to make this last year Yeah 🥳 I didn’t know you had a recipe Awesome 👏🏻🎃🖤
Usually it's evaporated milk 😉
Can I just mix everything and put it in the pan and cook it that way?
To bring to work for potluck, should I store in fridge or room temp on the counter overnight?
Making tomorrow
Can you show me the recipe you use to make the sweet pumpkin treats you mentioned in the roasted pumpkin video? I don't have a food processor but I have pumpkins I need to use
Yum!
Yummy yes
It’s in the oven right now!! I put Cinnamon Toast Crunch dust on top!!
Yum👍
Some more of your ASMR scooping?
Did using the sweetened condensed milk do anything different than using evaporated milk? sweeter? richer? extra gooey? I liked how your version turned out, it looked like a pumpkin blondie.
Making this right now :) it’s in the oven
A Spice Cake mix is the way to go, because of the pumpkin mixture.
Do you think there is anything you could use to replace the sweetened condensed milk with? I can't have that much sugar!
I'm here 🔥
The last time I made a dump cake the top burned. It was awful. Now I just mix it all with a spoon and put it in my cake pan. Works fine.
Q; Whats in vegan butter?
And has anyone come up with a way to reduce the butter. I know the areas that are not covered remain dry.