I don't eat sweets but I'm watching all your videos!!! You are a culinary artist!!! The sounds and the motion of your spoons and wisks make me watch you for hours. Your videos are sooo esthetically pleasing. Thank you!!!
Folks.. you need to understand that Cake flour slightly differs from all-purpose flour. In order to have the amount required ready .. you add 2 tbps cornstarch to every cup of flour the recipe calls for taking out same amount of regular flour in your measuring cup.. then sift it 4-6 times. If you use just flour for baking cakes the result will be too dry cakes more like cornbread. Why cornstarch? Because it creates a soft cske texture by inhibiting gluten development. 😊
@@tiger_lily5424 Much appreciated.. sure thing, darling. The difference between all purpose flour and bread flour is the high protein content in bread flour no matter the variety since bread requires higher amounts of protein to produce lots of gluten. To prepare one at home there're 2 ways you could follow.. 1) Remove 1 1/2 teaspoons form every measuring cup of all purpose flour .. add 1 1/2 teaspoons vital wheat gluten flour .. then sift 3 -4 times to combine or simply just mix. 2) Add one whole egg per cup of flour. Eggs would provide the exact support and elasticity required in bread-making. Appreciate your interest. Happy baking. 🤗
@@tiger_lily5424 What a great honor. 💐 I Love Indonesia. It was a pleasure to be of any help to you, darling and everyone who might've viewed my comment. Eastern Asia is a dream destination to me. Happy baking. 😊👌🏻
Which oven / microwave oven did you use for the baking purpose. Please guide me. I love baking, but couldn't find out which one should be best for this purpose. I think your guidance would help me out. Thanks for the recipe
J’aime beaucoup ce que vous faites mais ça serait bien si vous pouvez Écrire les ingrédients en français merci bonne continuation à vous continuez comme ça
I had just baked the orrange muffins following your video and recipe. It turned out delicious. Thank you so much. May I know if I want to make 12 muffins, what are the portion of the ingredients? Appreciate your reply.
Hi Apron, may I ask why my muffin looks like kueh in the middle? What do you think went wrong? It looks like something is not incorporated well but I’m unsure what is it as all butter was blended in.
Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
You can use 1 tablespoon of ground flaxseeds mixed with 3 tablespoons of water, let mixture sit after stirring and it will become gloopy (coagulate), simply add this to your recipe in place of an egg to help bind ingredients. For 2 eggs simply double this quantity. Btw you can also use ground China seeds in the same way.
@@mizans3655 Milk is not a bad idea instead of more butter since butter has that flavor that might block the citrusy flavor or tang of orange. Besides if substituting 2 tbps of flour with cornstarch for each cup a certain recipe calls for will result into having a soft cake texture. Yogurt us not bad too.. many do not wish to mix dairy products (except for butter of course) with citrusy fruits tho. 😁 You know in making Lasagna we add more butter to lower citrusy of tomatoes so that's where I derived the opinion from. Not really a kitchen whizz just .. a kitchen cat. 😅
We have small oranges in our place. If i add just few oranges then iam not getting the flavour. And if add many oranges then the batter is too thin. What to do?
Thank you apron, I think I need to wear my apron and get to work. I've done my daily cleaning and I really need one of those babies to go with my coffee
they are so yummy i added a bit of coconut shred and some dark chocolate.thanx for the recipe
I don't eat sweets but I'm watching all your videos!!! You are a culinary artist!!! The sounds and the motion of your spoons and wisks make me watch you for hours. Your videos are sooo esthetically pleasing. Thank you!!!
I first time make cupcake. Turns out very good and the orange fragrance was super strong. Love it. Thanks for the recipe
Can u show more varities. I just love yr recipes
Apron just wanna let you know that everything I have prepared following your recipes has turned out delicious. Thanks a lot
Looks very yummy,easy recipe,try it sometime!
Bonjour c'est très facile a faire bonne idée surtout pour le p'tit déj👌👌👌
Liked.... Yummy....... So soft........ New friend joined....... Nice sharing...... Stay connected
So easy and time saving. This is a must try.
I really love to see all of your recipes..
Thank you for measurements in cups/tblspns.
Folks.. you need to understand that Cake flour slightly differs from all-purpose flour. In order to have the amount required ready .. you add 2 tbps cornstarch to every cup of flour the recipe calls for taking out same amount of regular flour in your measuring cup.. then sift it 4-6 times.
If you use just flour for baking cakes the result will be too dry cakes more like cornbread. Why cornstarch? Because it creates a soft cske texture by inhibiting gluten development. 😊
Thank you, very helpful
Thanks very helpful👍🏻how about bread flour ?
@@tiger_lily5424 Much appreciated.. sure thing, darling.
The difference between all purpose flour and bread flour is the high protein content in bread flour no matter the variety since bread requires higher amounts of protein to produce lots of gluten.
To prepare one at home there're 2 ways you could follow..
1) Remove 1 1/2 teaspoons form every measuring cup of all purpose flour .. add 1 1/2 teaspoons vital wheat gluten flour .. then sift 3 -4 times to combine or simply just mix.
2) Add one whole egg per cup of flour. Eggs would provide the exact support and elasticity required in bread-making.
Appreciate your interest. Happy baking. 🤗
Hana the writer thank you very much, you gave me a lot information about it i am realy happy,,,,and say hello from me. I am from Bali (Indonesia)
@@tiger_lily5424 What a great honor. 💐 I Love Indonesia. It was a pleasure to be of any help to you, darling and everyone who might've viewed my comment. Eastern Asia is a dream destination to me.
Happy baking. 😊👌🏻
😯👏👏👍👍👍🥰🥰🥰so yummy 😋 ma’am Apron gusto ko ganyan naputok ahahhaa pag ibake ko ejejeee thanks 🙏 again sa recipe po🙏👏
Hi love all ur recepies so neat and easy
Glad you like them!
@@Apronyoutube could you please show how to make mango cup cake please
Wow wooow beautiful cups love it
Me encanta tu canal! Es de mucha tranquilidad! Y tus postres se ven riquísimos!
Super yummy Cake of the world
hi your cakes are so yummy. and can u make super soft carrot cake
I made them last year, they turned out very yummy.
Me encantan tus recetas.😋
This is really a super easy orange cupcakes, love the orange flavour & so yummy. Thank you, Apron for this lovely recipe❤👍👏
Very cool, I follow you from Saudi Arabia, and I love very much the way bakery😋👍
Love it!!
Thanks for sharing 🥰😋
^^좋은 영상 감사합니다~
구독! 좋아요! 👍👍👍🌺
깔끔하고 차분한 레시피 영상 너무 좋네요~
좋은 하루 되세요^^
Hola pedazo de receta, me entanta, gracias por compartir, un fuerte abrazo
ชอบมากๆสูตรนี้ ขอบคุณค่ะ
💘💘💘💘💘
Very very good 😍😍😍😍
Great recipe! Big thumbs up!👍👍🤗😍
Спасибо большое. Приготовила, пахнут божественно, а на вкус просто супер
Hi! Tried ur peanut buttercookies, just awesome ! Can u tell me the substitute for egg?
Súper exquisito 👍👍👍👍👌👌👌👌👌👏👏👏👏🎖🎖🎖🎖🎖🏆🏆🏆🏆🏆🏆🍻🍻
Thank you🙏🙏♥️💐💐
I want to make your orange cupcakes as well as add chocolate!
Going to try them tomorrow
Which oven / microwave oven did you use for the baking purpose. Please guide me. I love baking, but couldn't find out which one should be best for this purpose. I think your guidance would help me out. Thanks for the recipe
Don’t use sugar can replace it with puréed apples?(hw many tbsp
Thanks for share..👍
If u dont mind can u tell how to make mango cupcakes please😊
Thank you so much 💖💖
J’aime beaucoup ce que vous faites mais ça serait bien si vous pouvez Écrire les ingrédients en français merci bonne continuation à vous continuez comme ça
Can I use coconut sugar instead of caster sugar?
شكراً لك Apron مبدع دائماً
Mouthwatering
I had just baked the orrange muffins following your video and recipe. It turned out delicious. Thank you so much. May I know if I want to make 12 muffins, what are the portion of the ingredients? Appreciate your reply.
Hi Apron, may I ask why my muffin looks like kueh in the middle? What do you think went wrong? It looks like something is not incorporated well but I’m unsure what is it as all butter was blended in.
Thanks you so much
Waw waw moi qui cherchait une recette avec de l.orange sa tombe très bien .merciii
How much can I reduce the sugar to?
Looks so soft and yummy!
Thank you for your recipe 👍
MARAVILLOSOS MUCHAS GRACIAS, los ingredientes en español por favor.🌲🎅🌷🍀
Pastelitos De Naranja
corteza de naranja 1 cucharada
naranja 1 / 130g + -
azúcar glas 60g / 1 / 4cup
mantequilla derretida 40ml
huevo entero 2 (55g + - por huevo)
harina de pastel 160g / 1,1 / 8cup
polvo de hornear 1 cucharadita
bicarbonato de sodio 1/4 cucharadita
magdalenas taza 6
Hornee a 170 ° C / 340 ° F durante 25-30 minutos
@@Apronyoutube MUCHAS GRACIAS 🎅🌲
Hi can bake this as a block cake instead of cup cake? Thank you
Perfect 👍🏻
Thank you always!❣️
روووووعة بجد
ممكن ترجمة بالعربي 💖
不用苏打粉可以吗？
Harina para pastel es igual.a la harina normal que es todo uso? Gracias saludos
Hi,cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Какая нежност и очен вкусная. Ташкент
They look awesome. I'm going to try and make them soon thank you. Where did you get those cute little containers they are in?
Hi, I bought it at baking ingredients store
@@Apronyoutube thank you for replying. Love to watch you cook.
Lovely Spring edition for 2020
Gonna make this one 😋
How did it turn out
@@Amina-vi2qv it turns out great ! but add extra sugar if you like it sweet
Que buena pinta tiene 😋
Delicious
Beautiful
Can u explain aa to why cakes sink in tge center and how to rectify it
Can i replace baking soda by baking powder?
Is it ok if i steam it...i dont have oven
Apron～请问这蛋糕的口感会很甜吗？😊
你好，甜度是經過調整成偏低的
Apron ，好的 谢谢妳
祝愿您 🍀幸福安康🍀
Very yummy!
Do you have any savoury muffins recipes/video?
If I don't have cake flour, can I use A/P flour?
A crazy idea that with some bitter chocolate chips... yummy 👍🏼🎃
Yeah maaaannnnn🤭🤭🤭 awesome
您好，午安
請問同樣的配方與分量，我可不可以放在長條蛋糕模中去烤45分鐘？
If I don't use baking powder, how much baking soda should I put in the dough instead? 1 tsp baking powder = 1 tsp baking soda, or not?
Cucina raffinata, complimenti
You are AMAZING!!!!!!😍😍😍😍😍
Hi apron can I replace melted butter with oil instead?
Hi, yes sure
big like from egypt
Gracias Apron 😘😍😋🌼
Yes, I found similar ones from Amazon. Thank you .
你好 请问如果没有烤箱 可以蒸吗？
I tried it..And it was awesome
Hi, can I use blender for the first step?
Beautiful...
Perfect recipe 😋
Can you please post eggless version of the recipe
You can use 1 tablespoon of ground flaxseeds mixed with 3 tablespoons of water, let mixture sit after stirring and it will become gloopy (coagulate), simply add this to your recipe in place of an egg to help bind ingredients. For 2 eggs simply double this quantity. Btw you can also use ground China seeds in the same way.
Superb
Which food processor you use chef? Which make ?? And nice ladle too ..👍
Hi, that is panasonic
Can we increase the amount of butter to make it more moist?
Hi, can try
@@Apronyoutube will keep you posted about the result. Thank you so much for responding 🤗
@@mizans3655 Milk is not a bad idea instead of more butter since butter has that flavor that might block the citrusy flavor or tang of orange. Besides if substituting 2 tbps of flour with cornstarch for each cup a certain recipe calls for will result into having a soft cake texture. Yogurt us not bad too.. many do not wish to mix dairy products (except for butter of course) with citrusy fruits tho. 😁 You know in making Lasagna we add more butter to lower citrusy of tomatoes so that's where I derived the opinion from. Not really a kitchen whizz just .. a kitchen cat. 😅
@@hana.the.writer5074 Thank you so much Hana
@@mizans3655 My pleasure.
👌👌👌😋😋😋😋 so yummy....
Wow very tasty
We have small oranges in our place. If i add just few oranges then iam not getting the flavour. And if add many oranges then the batter is too thin. What to do?
Hi, can add more orange peel，can increase aroma of orange
@@Apronyoutube finally tried it again and it turned out so well.
What is the replacement of eggs????
Как ароматно и вкусно🌸🌸🌸
I just made it ready to try it 🧡
Nossa! Estamos no Mundo Encantado de #Apron
SABA MADE IN BRAZIL ,receitas objetivas e perfeição absoluta.
Thank you apron, I think I need to wear my apron and get to work. I've done my daily cleaning and I really need one of those babies to go with my coffee
Hello !¡ its possible another flour ? Thanyou 🎆
Hi, yes, can be instead of all purpose flour
I like your muffins cups, where do I get those?
Hi, I bought it at the baking ingredients shop
Muy deliciosas sus recetas, por me puede ayudar deseo reaizarlo en solo molde que numero seria por favor, gracias.
Yummy😋😋😋
👍I like it