Before i watch the whole video or before even i try making these, i know i can give a like for the recipe because everything that you make are always good. Thank you loads.
Just made these. I was a little worried about the egg and sugar texture but they came out fluffy and moist! The tops were not as brown as yours though. Thanks for a great recipe.
Hi, I’m glad to come across your page. I made it today for our Easter Sunday snack. And it turns out well it’s so fluffy and moist and the flavor is perfect for my taste. Your recipe is easy to follow even though i hesitate about making this because some pages with the similar recipe didn’t turn out well. From now on i will try all your recipe 😉😍☺️. I'm a Japanese cake and pastry fan ☺️😁☺️ this recipe remind me of Japan 😍
Cecilia Lim yes! I appreciate that part as well, recipes that make like 24 just aren’t practical for me and I’ll end up halving or quartering it anyway!
Hi Apron, i just want you to know that i absolutely adore your recipes!! ❤ tried a few and archieved great results!! ❤ definitely going to try this recipe too!! ❤ Do you have recipe for buttercream frosting as well? 😍😍
Another successful recipe however, this time the texture bit more dense, 有点想糕状。 surface turned smooth instead like shown. @Apron, any possible reason will caused this ? I minus sugar to 60g.
The batter is pretty “liquidy” so it would make sense to be piped than scooped to prevent making a mess ^^ in terms of how it effects it, it doesn’t really effect the baking of the cake. If the consistency was thicker I’d use a ice cream scoop! hope that helped~
Dear appron ,this recipe i tried before one year but now 2,3 times trying this recipe but not fluffy why I not understand . process is correct and mesur is proper but why I not know.plz tell me what is wrong me...plz plz tell me how I made good.
hi, thank you for sharing this recipe. i want to make this tmrw. i have a question about the milk mixture and egg mixture, did you mixed them right away while it still hot? or you set them aside until the mixture cold enough and then mix it? pardon my bad english.
Before i watch the whole video or before even i try making these, i know i can give a like for the recipe because everything that you make are always good. Thank you loads.
So good
Wow
Without baking powder, so delicious cupcakes
Thanks for great recipes , your cooking touch my heart , do cute🥰🥰😍😍
Just made these. I was a little worried about the egg and sugar texture but they came out fluffy and moist! The tops were not as brown as yours though. Thanks for a great recipe.
Thanks for the recipe... I made these cupcakes with Oreo... and it is super delicious ... My kids loved those.. thank you 💝
I tried this recipe and reduced the sugar to 60g , very good comes out , thanks Apron
Made these cupcakes in two batches yesterday . Yummy.
Thanks Apon for good recipe.
Tried this recipe yesterday, I double the Recipe, result come out so nice ❤️❤️❤️
YOU ARE THE MASTER OF PRECISE BAKING, CONGRATULATIONS🥇
Hi, I’m glad to come across your page. I made it today for our Easter Sunday snack. And it turns out well it’s so fluffy and moist and the flavor is perfect for my taste. Your recipe is easy to follow even though i hesitate about making this because some pages with the similar recipe didn’t turn out well. From now on i will try all your recipe 😉😍☺️. I'm a Japanese cake and pastry fan ☺️😁☺️ this recipe remind me of Japan 😍
I tried your recipe last night and It was perfect😊... My daughter loves it. I will try some of your recipe soon 👍
Best recipe. Tried many recipes and this is the best. Thank you.
Very nice recipe..soft and fluffy..it was nice and sweet though i reduced the sugar to 60 grams...👌
Made it! Hands down the best cupcakes on RUclips! 👍
Just tried your recipe. Perfect. Thank you for sharing.
How nice you Cook👍you are the best cook ever
It's a lovely recipe, your cupcakes look gorgeous, fantastic and very attractive. I liked them very much. Have a nice week. Good night.
Really love that the recipes are of small batches. One could just multiply for bigger batch but 6 is just right for me and my partner! Love it!
Cecilia Lim yes! I appreciate that part as well, recipes that make like 24 just aren’t practical for me and I’ll end up halving or quartering it anyway!
I find the amount of flour was not enough so my cupcakes came out horrible.
Very good recipe.it made to small quantity and small ingredient, this is so very good for me at lock down situation. so sweet recipe.good night.
Amazing recipes,I am a big fan. Greetings from Brasil!
Another keeper! I love citrus fruits and would love it if you could make some key lime cupcakes with lime frosting .
Love your recipes and video! Thanks for sharing
Delicious 😋👍🏻👍🏻
Hi Apron, i just want you to know that i absolutely adore your recipes!! ❤ tried a few and archieved great results!! ❤ definitely going to try this recipe too!! ❤ Do you have recipe for buttercream frosting as well? 😍😍
Tous les recettes de cette chaîne ce sont réussite et magnifique ❤️❤️❤️وصفات هاذ القناة غيرة حياتي وصفات رائعة وناجحة ،❤️❤️❤️❤️
I made this cup cake. these were very good.thank you apron.👍
好棒!想试试，份量也不多即使做了不成功也不会太浪费，感谢分享！
Thank u for sharing your recipe🤗
Amanzing, I like your recipes thanks
Hi👋If I want make it Chocolate flavour, can I just add some cocoa powder??
Thank you ❤
It looks delicious mmm
I have a big family .can I double or triple all the ingredient and get the same result?
Thank you
Hi, yes sure
Hmmm so yummy, thanks for the recipie...
look so yum. Always looking forward to see your channel
와....진짜 예쁘고 깔끔한 머핀💚❤ 금손이다
Qué ricos! Gracias por compartir! Con amor desde México! 💝
刚做了，非常成功。感谢🌷🌹🥰
Tank you the recipe... ☺️👍
Looks so yummy.. How can I substitute the eggs for allergy reasons, please reply me I really appreciate it. I want to make these, thank you
You can get the tips from Bigger Bolder Baking channel where she teaches you how to do that it is very informative
@@juneseongmin thank you for your prompt reply 🙂👍
Can I use this recipe for diabetic patient? Like any substitute for sugar? Or sugar free recipe?
So i am very happy get to this recipe
Hi apron... Can you please tell me about your oven settings when you baked this? Do you keep both the top and the bottom rod on?
Hi, yes, both burner heat
AHH okay...
Thank you so much for replying 😘😘😘 sending you lots of love and support!
From-India ♥️
Hi is that normal flour or self raising flour. I see there is no baking powder used. Many thanks, Cheryl from South Africa
Hi,that is normal flour, this recipe no need baking powder,the whipped egg would be the leavening agent
@@Apronyoutube thankyou so much 🌷
@@Apronyoutube can I put half butter half oil
Another successful recipe however, this time the texture bit more dense, 有点想糕状。 surface turned smooth instead like shown. @Apron, any possible reason will caused this ? I minus sugar to 60g.
Hi, that maybe the egg not enough to stir until fluffy
Does this recipe do not contain baking powder and baking soda?
*thank you for sharing this recipe!*
Love cupcake at all. This looks so so so delicious. Enjoy watching your video every time.
If I wanted to make them in chocolate flavour, how much cocoa would you add?
Looks fabulous, can these be made with a sugar substitute?
Hi, can might try
@@Apronyoutube can I use ap flour
The recap at the end is👍
Hi, can I change the unsalted butter to corn oil ? Thanks for your simple and nice video, love to watching it especially I'm a beginner tryer.
Hi Apron, 如果想要做香橙口味的话，可否把牛奶换成橙汁？然后在面糊里加橘子削？其他材料成分需要调整吗？谢谢😊
你好，可以，其他材料成分不需要调整
Nice👌👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏
Hi Apron, what is the size of your cupcake liners? is the regular one or the jumbo size ?
Hi, is regular size
I want to know: Why did you pipe instead of using a ice cream scooper to fill the muffin cups? Thanks!!
Hi, both can
The batter is pretty “liquidy” so it would make sense to be piped than scooped to prevent making a mess ^^ in terms of how it effects it, it doesn’t really effect the baking of the cake. If the consistency was thicker I’d use a ice cream scoop! hope that helped~
Thank you Kai, you answered my question so clearly.
Is 1 egg OK
I just tried this and they came out perfect 🥰 so soft and airy, I think next time I might use less sugar tho but love the recipe!
能不能做一个老式鸡蛋糕的教程？😄
APRON you the best.,👍
i have a question...
i want to add cocoa powder in it so many cup/s do i need?
I think flour mesurment very less?
Why u didn't add baking powder or soda? 🤔
Hi is it okay not to put the vanilla extract? Do i need to add anything else as a substitue?
2 eggs +1/3rd cup sugar whisk + 1/2 cup flour + mix +
1/8th cup butter + 30ml milk + whisk
Hi are the eggs sugar / butter milk combined over hot water?
I love your recipes..bt m vegetarian I can't use egg plss tell me without egg how to make
你好，能教做肉松蛋糕吗？谢谢
Dear appron ,this recipe i tried before one year but now 2,3 times trying this recipe but not fluffy why I not understand . process is correct and mesur is proper but why I not know.plz tell me what is wrong me...plz plz tell me how I made good.
How long did you whip that egg mixture before it turns white ,i feel like it took me forever!
The flat top and texture of these are so lovely! Making me hungry for cake
Can we use same quantity of powdered sugar
It is so good
Hi can i know why the butter is melted in warm water till it turns oil?
Hi may I know how long did you whisk the eggs for?
Hi, about 5 minutes
Wonderful✨😍
May I ask what is the temp. of the water to heat the eggs and sugar in ? Thanks;
Great 👍
🧕🧐👈سلام عليكم ورحمة الله وبركاته شكلها لذيذ جدا جدا جدا
Wow👌👌
Can I use salted butter ?
Can you give the recipe for chocolate version of this cupcake?
超棒
Hi how many pieces cup will have
请问30g無盐奶油放在温水锅上，倒入30ml牛奶，是搅拌溶化才倒入蛋液里吗？
请问要搅拌多久?我搅拌半小时，还不能搅拌到可以写8字型，起大泡泡全部。
😍😍😍
Hallo apron
Good night
Mmmmm..... delicious....
hi, thank you for sharing this recipe. i want to make this tmrw. i have a question about the milk mixture and egg mixture, did you mixed them right away while it still hot? or you set them aside until the mixture cold enough and then mix it? pardon my bad english.
Hi, yes, set them aside until the mixture be lukewarm and then mix it
@@Apronyoutube thank you for answering my question. I hope it turn out well for my son birthday. :)
这个食谱如果用分蛋式法来做可以吗？
Waaaaaaw love it yammmmmmi 😘😘
如果我要做到像muffin那樣高起來，是否可以加baking powder？要加多少的份量呢？
May I use regular floor ?
Hi, 55g per egg exclude the shell?
Hi, yes, exclude the shell
@@Apronyoutube 👍thank you!
Thank you write ingreadent in cups / from iraq
does this recipe only make 6 cupcakes?
amazing
Could i reduce the sugar?
Hi, can might try
Simple recipe 🥰 I tried but it made only 4. I think i made mistake when I stirred the mixture so the egg became not fluffy
Definitely sweet... 🥰🥰🤤🤤
yummy!!!!
About the baking powder
請問想做巧克力口味 要加多少可可粉？面粉需要減少嗎？
May i know how to make the top brown like yours? Mine always yellow @apron
Hi, the temperature of each oven is different, can increase the baking time or increase the temperature
@@Apronyoutube thankyou
What is cup measurement 200 ml or 250 ml. plz reply
Hi, 240ml i use