Fluffy and Moist Cupcake 蓬鬆濕潤杯蛋糕｜Apron
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- Опубликовано: 7 сен 2024
- Fluffy and Moist Cupcake 蓬鬆濕潤杯蛋糕｜Apron
全蛋 whole egg 2 (55g+- per egg)
细砂糖 caster sugar 70g / 1/3cup
低筋面粉 cake flour 70g / 1/2cup
無鹽奶油 unsalted butter 30g / 1/8cup
鮮奶 fresh milk 30ml
香草精 vanilla extract 1/2tsp
6杯瑪芬模 6 cup muffin pan
摄氏170 / 华氏340 烘烤 20-25分钟
Bake at 170°C / 340°F for 20-25 minutes
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#muffin #瑪芬 #Apron
Before i watch the whole video or before even i try making these, i know i can give a like for the recipe because everything that you make are always good. Thank you loads.
So good
Just made these. I was a little worried about the egg and sugar texture but they came out fluffy and moist! The tops were not as brown as yours though. Thanks for a great recipe.
Thanks for the recipe... I made these cupcakes with Oreo... and it is super delicious ... My kids loved those.. thank you 💝
YOU ARE THE MASTER OF PRECISE BAKING, CONGRATULATIONS🥇
Really love that the recipes are of small batches. One could just multiply for bigger batch but 6 is just right for me and my partner! Love it!
Cecilia Lim yes! I appreciate that part as well, recipes that make like 24 just aren’t practical for me and I’ll end up halving or quartering it anyway!
I find the amount of flour was not enough so my cupcakes came out horrible.
Made these cupcakes in two batches yesterday . Yummy.
Thanks Apon for good recipe.
Hi, I’m glad to come across your page. I made it today for our Easter Sunday snack. And it turns out well it’s so fluffy and moist and the flavor is perfect for my taste. Your recipe is easy to follow even though i hesitate about making this because some pages with the similar recipe didn’t turn out well. From now on i will try all your recipe 😉😍☺️. I'm a Japanese cake and pastry fan ☺️😁☺️ this recipe remind me of Japan 😍
I tried this recipe and reduced the sugar to 60g , very good comes out , thanks Apron
Very nice recipe..soft and fluffy..it was nice and sweet though i reduced the sugar to 60 grams...👌
Best recipe. Tried many recipes and this is the best. Thank you.
Tried this recipe yesterday, I double the Recipe, result come out so nice ❤️❤️❤️
Wow
Without baking powder, so delicious cupcakes
Thanks for great recipes , your cooking touch my heart , do cute🥰🥰😍😍
Just tried your recipe. Perfect. Thank you for sharing.
Made it! Hands down the best cupcakes on RUclips! 👍
I tried your recipe last night and It was perfect😊... My daughter loves it. I will try some of your recipe soon 👍
Love your recipes and video! Thanks for sharing
Tous les recettes de cette chaîne ce sont réussite et magnifique ❤️❤️❤️وصفات هاذ القناة غيرة حياتي وصفات رائعة وناجحة ،❤️❤️❤️❤️
It's a lovely recipe, your cupcakes look gorgeous, fantastic and very attractive. I liked them very much. Have a nice week. Good night.
How nice you Cook👍you are the best cook ever
Another keeper! I love citrus fruits and would love it if you could make some key lime cupcakes with lime frosting .
I made this cup cake. these were very good.thank you apron.👍
Delicious 😋👍🏻👍🏻
Very good recipe.it made to small quantity and small ingredient, this is so very good for me at lock down situation. so sweet recipe.good night.
Love cupcake at all. This looks so so so delicious. Enjoy watching your video every time.
Amazing recipes,I am a big fan. Greetings from Brasil!
Thank you ❤
Thank u for sharing your recipe🤗
I just tried this and they came out perfect 🥰 so soft and airy, I think next time I might use less sugar tho but love the recipe!
好棒!想试试，份量也不多即使做了不成功也不会太浪费，感谢分享！
look so yum. Always looking forward to see your channel
Hmmm so yummy, thanks for the recipie...
Amanzing, I like your recipes thanks
So i am very happy get to this recipe
Hi Apron, i just want you to know that i absolutely adore your recipes!! ❤ tried a few and archieved great results!! ❤ definitely going to try this recipe too!! ❤ Do you have recipe for buttercream frosting as well? 😍😍
刚做了，非常成功。感谢🌷🌹🥰
와....진짜 예쁘고 깔끔한 머핀💚❤ 금손이다
Tank you the recipe... ☺️👍
Qué ricos! Gracias por compartir! Con amor desde México! 💝
*thank you for sharing this recipe!*
The flat top and texture of these are so lovely! Making me hungry for cake
2 eggs +1/3rd cup sugar whisk + 1/2 cup flour + mix +
1/8th cup butter + 30ml milk + whisk
🧕🧐👈سلام عليكم ورحمة الله وبركاته شكلها لذيذ جدا جدا جدا
Does this recipe do not contain baking powder and baking soda?
Nice👌👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏
Why u didn't add baking powder or soda? 🤔
Dear appron ,this recipe i tried before one year but now 2,3 times trying this recipe but not fluffy why I not understand . process is correct and mesur is proper but why I not know.plz tell me what is wrong me...plz plz tell me how I made good.
Hi, can I change the unsalted butter to corn oil ? Thanks for your simple and nice video, love to watching it especially I'm a beginner tryer.
Can I use this recipe for diabetic patient? Like any substitute for sugar? Or sugar free recipe?
It looks delicious mmm
I have a big family .can I double or triple all the ingredient and get the same result?
Thank you
Hi, yes sure
Thank you write ingreadent in cups / from iraq
If I wanted to make them in chocolate flavour, how much cocoa would you add?
The recap at the end is👍
APRON you the best.,👍
Another successful recipe however, this time the texture bit more dense, 有点想糕状。 surface turned smooth instead like shown. @Apron, any possible reason will caused this ? I minus sugar to 60g.
Hi, that maybe the egg not enough to stir until fluffy
Great 👍
Hi is it okay not to put the vanilla extract? Do i need to add anything else as a substitue?
Wow👌👌
I think flour mesurment very less?
It is so good
i have a question...
i want to add cocoa powder in it so many cup/s do i need?
Looks so yummy.. How can I substitute the eggs for allergy reasons, please reply me I really appreciate it. I want to make these, thank you
You can get the tips from Bigger Bolder Baking channel where she teaches you how to do that it is very informative
@@juneseongmin thank you for your prompt reply 🙂👍
请问30g無盐奶油放在温水锅上，倒入30ml牛奶，是搅拌溶化才倒入蛋液里吗？
请问要搅拌多久?我搅拌半小时，还不能搅拌到可以写8字型，起大泡泡全部。
May I ask what is the temp. of the water to heat the eggs and sugar in ? Thanks;
Simple recipe 🥰 I tried but it made only 4. I think i made mistake when I stirred the mixture so the egg became not fluffy
能不能做一个老式鸡蛋糕的教程？😄
I love your recipes..bt m vegetarian I can't use egg plss tell me without egg how to make
超棒
如果我要做到像muffin那樣高起來，是否可以加baking powder？要加多少的份量呢？
Hi are the eggs sugar / butter milk combined over hot water?
你好，能教做肉松蛋糕吗？谢谢
How long did you whip that egg mixture before it turns white ,i feel like it took me forever!
Hi can i know why the butter is melted in warm water till it turns oil?
Wonderful✨😍
About the baking powder
Can you give the recipe for chocolate version of this cupcake?
Hi apron... Can you please tell me about your oven settings when you baked this? Do you keep both the top and the bottom rod on?
Hi, yes, both burner heat
AHH okay...
Thank you so much for replying 😘😘😘 sending you lots of love and support!
From-India ♥️
Hi is that normal flour or self raising flour. I see there is no baking powder used. Many thanks, Cheryl from South Africa
Hi,that is normal flour, this recipe no need baking powder,the whipped egg would be the leavening agent
@@Apronyoutube thankyou so much 🌷
@@Apronyoutube can I put half butter half oil
The texture seems like a "sponge cake".
😍😍😍
Hallo apron
Good night
Mmmmm..... delicious....
amazing
Waaaaaaw love it yammmmmmi 😘😘
Hi Apron, 如果想要做香橙口味的话，可否把牛奶换成橙汁？然后在面糊里加橘子削？其他材料成分需要调整吗？谢谢😊
你好，可以，其他材料成分不需要调整
yummy!!!!
Can we use same quantity of powdered sugar
这个食谱如果用分蛋式法来做可以吗？
請問想做巧克力口味 要加多少可可粉？面粉需要減少嗎？
Por favor poner esta receta en español, muchas gracias
Hi how many pieces cup will have
Hi Apron, what is the size of your cupcake liners? is the regular one or the jumbo size ?
Hi, is regular size
Спасибо большое🇷🇺
Looks fabulous, can these be made with a sugar substitute?
Hi, can might try
@@Apronyoutube can I use ap flour
I want to know: Why did you pipe instead of using a ice cream scooper to fill the muffin cups? Thanks!!
Hi, both can
The batter is pretty “liquidy” so it would make sense to be piped than scooped to prevent making a mess ^^ in terms of how it effects it, it doesn’t really effect the baking of the cake. If the consistency was thicker I’d use a ice cream scoop! hope that helped~
Thank you Kai, you answered my question so clearly.
Is 1 egg OK
Chocolate cupcakes recipe
Genial. Gracias :)
Can I use salted butter ?
hi, thank you for sharing this recipe. i want to make this tmrw. i have a question about the milk mixture and egg mixture, did you mixed them right away while it still hot? or you set them aside until the mixture cold enough and then mix it? pardon my bad english.
Hi, yes, set them aside until the mixture be lukewarm and then mix it
@@Apronyoutube thank you for answering my question. I hope it turn out well for my son birthday. :)
Definitely sweet... 🥰🥰🤤🤤
How to make cake flour please let me know ❤️
does this recipe only make 6 cupcakes?
May I use regular floor ?