Mexican Braised beef

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Ingredients:
For salsa sauce:
Onion chopped 1
Tomato chopped 1
Capsicum chopped 1
Coriander leaves chopped 3tb.sp
Lemon juice 1tb.sp
salt 1t.sp
Black pepper crushed 1t.sp
paprika powder 1/2 t.sp
crushed red chillies 1tb.sp
white pepper powder 1/2 t.sp
ketchup 3tb.sp
For beef marination:
Beef 390gm
crushed red chillies 1t.sp
mustard paste 1tb.sp
oil 3tb.sp
garlic chopped 1tb.sp
crushed black pepper 1t.sp
salt 1t.sp
white pepper powder 1t.sp
paprika powder 1/2 t.sp.
Method:
for salsa sauce:
Mix all ingredients in a bowl and keep it in a fridge for 30 minutes.
For beef:
Marinate beef for 30 minutes, after 30 minutes pan seared the beef on low flame , on the other side add oil 4tb.sp in pan, chopped garlic 1 tb.sp on a low flame than add the beef piece and add 250ml water in it , cover it on low flame for 15 minutes and it's Ready.

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