Chicken corn soup

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Chicken corn soup
Ingredients:
Chicken stock 2.5litre
Egg 1
Corn flour 1 1/2 tb.sp
salt 1t.sp
white pepper powder 1t.sp
chicken powder 1 1/2 t.sp
for chicken stock:
Spring onions 1/2 stick
Carrot 1/2
chicken bones 250gm
water 3 litre
Method:
In a pan add water, chicken bones , spring onion, carrot and make it on low flame for 40 minutes than sieve it , than in a stock add salt, chicken powder and white pepper powder mix it and than add slowly gradually from top the cornflour until it came from the "soup" desired consistency than add beaten egg slowly slowly mix it and its ready , serve with condiments.

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Healthy & nutritious