Chicken steak with Mustard Sauce

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Chicken steak with Madagascar sauce with grilled tomato and jacket potato.
for chicken marination:
Chicken boneless breast 550gm
chopped garlic 1tb.sp
mustard paste 1t.sp
Salt 1t.sp
Crushed black pepper 2tb.sp
oil 3tb.sp
white pepper powder 1t.sp
for madagascar sauce:
Butter 4tb.sp
garlic chopped 2tb.sp
green pepper corns 1tb.sp
mustard paste 2tb.sp
white pepper powder 1t.sp
fresh cream 3tb.sp
water 1cup or chicken stock 1cup
salt 1t.sp
for grilled tomatoes
tomatoes 2, cut in half
white pepper powder 1t.sp
thyme 1/2 t.sp
salt 1/2 t.sp
melted butter 1tb.sp
for potatoes
potatoes 2
salt 1/2 t.sp
white pepper corns 1tb.sp
vinegar 4tb.sp
Method:
for chicken : Marinate in all ingredients and rest for 15 minutes and pan sear it on medium flame.
for grilled tomatoes: cut tomatoes in half sprinkle all seasonings and put melted butter on it and grill it on medium flame.
for sauce: Add butter in a pan, chop garlic , green pepper corns , mustard paste, chicken powder , white pepper powder cream , salt water or chicken stock until mustard paste is dissolve in it and came in a thick form.
for jacket potato: sprinkle salt in it and wrap in a foil paper and bake it at 180°C for 30 minutes.

[@alibukhari8164]

Damn, that looks good. Salvating here