Parrotfish are incredibly beautiful... and delicious! my grandfather often caught them in his commercial fishing nets, so i've been lucky enough to have eaten it many time. the flesh is rich and flavorful, and it can very easily be served in so many different ways. my grandmother's Caribbean-style 'stewed fish' was always extra-delicious whenever my grandfather came back with parrotfish from the day's catch.
I like the taste of parrot fish but I think the way I had it, the blasted fish was very boney and I felt like I had to dance around looking for bones so I could actually eat the fish… if I ever get another chance at it again I’ll try a fillet hopefully without an abundance of bones within
As popular as it is for people out here, when compared to pretty much every other fish on the reef out here in Hawaii, parrotfish flesh is absolutely flavorless. Like, all other fish, you could throw directly on the grill after catching and there is a unique and enjoyable flavor in each species, but parrotfish and wrasse are all the same in that you’ll definitely need a touch of salt or soy sauce with each bite. I’m going to assume that is not the case in other places
Very beautiful. I love that no part of the fish was wasted. All that could be safely consumed, was indeed used and prepared exceptionally well. The blanching of the sashimi was so well done and satisfying to watch! I just love how colorful all of the fish are too. I know many of these are reef or deep water species, but wow! Nature is amazing! 🤩
I like and enjoy your video although I have to say the people preparing your fish aren’t as meticulous as others I’ve watched. Next time tell them people around the world are watching 😊 🙏
Tuhan memberikan keindahan untuk di lihat dan dimakan .. maka jangan tertipu daya karna keindahan di dunia hanya sementara makan saja lah selagi itu enak 🐟🐟🐟
Отличное видео, с удовольствием смотрю это и подобные. Еще бы применяемые специи озвучивали или хотя бы прописывали под видео, а то только остается любоваться мастерством приготовления, нарезки и сервировки продукта
The store in the video is Japan. In fact, even in Korea, there are very few places that work after knocking out a live fish. It must be their natural culture. I also didn't think much of it, but after seeing the comments on this video, I will ask them to stun them and then work on it.
All of this makes my mouth water. Fish cooked correctly, to enhance the flavor. I live in the United States of North America, despite being created from cultures throughout the world, instead of having and utilizing the best of the world, we have settle for adequate and limited menu. This is not to say we do not have all these different types of cuisine, it is just that it is not available to everyone. At the same time, they are bright spots, where there is surprising menus and exquisite preparation of a great variety of food. “ the greasy spoon “ restaurant is not an exaggeration referring to Local small eateries were people gather. I have noticed that the term in reference to local diners as “greasy spoons”, is less common today than it was 50 years ago, but it still applies. Yes, of course I eat at our local “ greasy spoon” diner, which I’m delighted to say is probably one of the best ones I’ve ever eaten at. It is discouraging when I’ve gone to places that advertise seafood, and I am in evitable it is appointed. And when I speak to the appropriate people about their food, I’m told it is too much work, it takes too long, and the worst excuse is that it’s not possible keep fresh fish, to clean the fish, cook it, and serve it to the customers combine with disrespect and underestimating the customers. Insisting that we, the customer can’t tell the difference.
¡Mensaje de Dios para ti! Dios no te ha olvidado, y que eres importante para Él, Ora a El, arrepiéntete de tus pecados. Dios es fiel y justo para perdonar al pecador. ¡Habla con Dios y garantiza tu salvación en Jesucristo, nuestro único salvador! ¡Dios lo bendiga!
The first fish is a parrot fish! It plays a very important role in the marine ecosystem, it is not supposed to be caught and eaten! It is so disappointing that a lot of people are still ignorant about this fact.
Одна и та же рыба сырая, вареная и жареная. Ничего не хочу сказать, но в виде рыбного супа она напоминает вареную жабу! я бы поостерегся такое есть если бы мне предложили.
I was out fishing and one time a guy nexy to me pulled up one of those. He said "nope" and cut the line. Didnt even bother going for the hook. Too far out in the sea to risk it.
Some of those fish are gorgeous!
Wow, Colorful. Fish Beautiful Fish
Save Nature 🙏
И как же едя её что ли 😢
Beautiful tropical fish
沖縄の魚は鮮やかな魚が多いですね。観られてよかったです！ありがとうございます。
Parrotfish are incredibly beautiful... and delicious! my grandfather often caught them in his commercial fishing nets, so i've been lucky enough to have eaten it many time. the flesh is rich and flavorful, and it can very easily be served in so many different ways. my grandmother's Caribbean-style 'stewed fish' was always extra-delicious whenever my grandfather came back with parrotfish from the day's catch.
That parrotfish made my mouth water.
I like the taste of parrot fish but I think the way I had it, the blasted fish was very boney and I felt like I had to dance around looking for bones so I could actually eat the fish… if I ever get another chance at it again I’ll try a fillet hopefully without an abundance of bones within
Уничтожают фауну😢
In trinidad we say parrot tail very delicious
As popular as it is for people out here, when compared to pretty much every other fish on the reef out here in Hawaii, parrotfish flesh is absolutely flavorless. Like, all other fish, you could throw directly on the grill after catching and there is a unique and enjoyable flavor in each species, but parrotfish and wrasse are all the same in that you’ll definitely need a touch of salt or soy sauce with each bite.
I’m going to assume that is not the case in other places
how did you end up here, beautiful fish
Es ist schon faszinierend was die Natur so alles zu Stande bringt. Farben und das ganze Aussehen genial. Ach ja und schmecken tut sie auch noch.👍
와~~~
할아버지 머리 흔드시는데 세월의 무게란....
할아버님
늘~~건강하세요.
That first fish was beautiful NOT UGLY!!
It was a Parrot fish though you may see it's little cousin the Rainbow Wrasse in many home marine aquariums. Beautiful aren't they?
@@markhogan4730
I’m a fisherman that fish is so beautiful id have to release it back to its habitat 💯👍🏿
Facts man
How fish you release
IM A GUY SO I WOULD NOT BE CATCHING & RELEASING THAT BEAUTIFUL WAITRESS :P
@@PROBOTIX1976 Stop being that person who has to point out if a lady was in a video, jeez.
@@meganfisher831 you have been cancelled
That fish is gorgeous before being scaled calling it ugly is the only crime I see 😂
Next one was ugly
Watch the rest of the video.
What kind was the first fish. Don't know why Parrot fish came to mind. I feel like I've seen it before somewhere.
both these fish are marvelous
@@Taijiutsu Yes, the stone fish, mean MF🤣
This fish looks unusual and very beautiful...
I can almost smell the fish soup. Wonderful looking.
I'm always on the fence when seeing exotic fish cleaned and teased, yet NO ONE is EVER seen eating them.
Yeah smells kinda fishy 🤢 🤮
@@jesv4026 You would think so but not if the fish is fresh, that is the point.
Great delicious
Seen this species of fish in aquariums and now it's somebody's dinner ,🐟🐠🐡, humans must be a fishes worst nightmare.
You act like there isn’t other fish in the ocean that will eat it
Ikan Nya siripnya bagus lo.bisa untuk kerajinan bunga lo
10:00 ahhh my favorite.....fish face stew lol
私は北国産まれでカラフルな魚を食べた事ないのですが、うめぇですか？
聞くだけ野暮ですね。鯛のような味かなぁ酒っこと合うんだろうなぁ👍
the food always looks delicious. and they use so much water during prep.
They have 0 problem with using as much water as they want in their country xD
@@dystopian998yes bro, water is infinity 😂
Japanese: does it swim? Yes? So it's food.
Very beautiful. I love that no part of the fish was wasted. All that could be safely consumed, was indeed used and prepared exceptionally well. The blanching of the sashimi was so well done and satisfying to watch! I just love how colorful all of the fish are too. I know many of these are reef or deep water species, but wow! Nature is amazing! 🤩
This is bait.....
I don’t
@@MegaBait1616bait?
@@CandyFlossEnjoyer , yeah.......?
@@MegaBait1616 what exactly is bait here?
Wow that second fish was so interesting!
was the stone fish still alive when he started cutting???
sadly yes, along with the parrot fish
@@winniethepoohandeeyore2 That parrot fish was long dead, sunken eyes and slimy pale gills
They just don´t care. They would even eat him alive, if they could.
@@pattygoldshark4107luckily fish do not have human nerve systems that feel pain like we do.
They probably spiked its brain.
I love eating parrot fish, very deliciously yummmmmmmmmmmmmy . ❤❤❤
Parrot fish are absolutely delicious and a very meaty white delight .
Excellent content
it seems so wrong to descale something so beautiful.
Aku sudah makan semuanya
This wonderful little snail 😔
I like and enjoy your video although I have to say the people preparing your fish aren’t as meticulous as others I’ve watched. Next time tell them people around the world are watching 😊 🙏
Enakk enak enak... Aku suka 🎏 ikan
The title's translation 😭
很棒 好厲害!
Amazing video man !
Esse primeiro peixe e lindão video top curto de mais ver seus videos.
this is my opinion and it's really cruel to cut these fish alive... it broke my heart...
Я только что очень много поел, смотрю на это и хочется снова есть. Просто шикарно всё😍
Beautiful fish....
Love from USA 🇺🇸
Welcome
Does this hurt the fish?
Thats alot of food for 1 person. Time for friends to come eat.
Very yummy 😋
Wow I just can’t do raw fish .. I don’t know it’s just seems odd for me; however, folks love it
Yes in Hawaii it's a delicacy very delicious with different spices
Tuhan memberikan keindahan untuk di lihat dan dimakan .. maka jangan tertipu daya karna keindahan di dunia hanya sementara makan saja lah selagi itu enak 🐟🐟🐟
Betul seperti burung. Sekarang di pohon pohon sudah tidak ada lagi, keindahan bulu dan kicauan merdunya sudah musnah, yang penting kenyang.
13:13 Damn that fish is so cute, I'd love to have it as pet LOL
Masak gulai sedap ni...
That parrotfish looked like a painting.
Such a shame.
But if it hadn't been caught you'd never have seen it.
Did the red fish died?
They use just about every part of the fish. Amazing
Bro your RUclips title makes no sense 😂😂😂
Отличное видео, с удовольствием смотрю это и подобные. Еще бы применяемые специи озвучивали или хотя бы прописывали под видео, а то только остается любоваться мастерством приготовления, нарезки и сервировки продукта
Иди жалуйся на топеро в доме Каральо :)
As a scuba diver, i m very sad to see this beautiful fish is sold in market..
Thanks for sharing
O peixe é tão bonito que dá pena de comer
Senti o mesmo!
Uma maravilha da Natureza!
Эх,такую красоту и жалко есть.
The store in the video is Japan. In fact, even in Korea, there are very few places that work after knocking out a live fish. It must be their natural culture. I also didn't think much of it, but after seeing the comments on this video, I will ask them to stun them and then work on it.
u dont need to listen to the comments no matter what they do your still going to get alot of snowflakes in the comment section
É cruel
Dude you are with them inhumane....liar!
It’s the culture of their country. Doesn’t matter what we all think or feel. Leave the videos the way your country does it.
Extremely satisfying
49年間、北海道に住んでいる者としては、おにだるまおこぜが、どんな味がするのか、大変興味深いです。
Warna ikan yang indah
Bom dia
Cool video
True colors are beautiful
Like a rainbow
They see food wich ill never get i see a awesome fish for my aquarium
All of this makes my mouth water. Fish cooked correctly, to enhance the flavor. I live in the United States of North America, despite being created from cultures throughout the world, instead of having and utilizing the best of the world, we have settle for adequate and limited menu. This is not to say we do not have all these different types of cuisine, it is just that it is not available to everyone. At the same time, they are bright spots, where there is surprising menus and exquisite preparation of a great variety of food.
“ the greasy spoon “ restaurant is not an exaggeration referring to Local small eateries were people gather. I have noticed that the term in reference to local diners as “greasy spoons”, is less common today than it was 50 years ago, but it still applies. Yes, of course I eat at our local “ greasy spoon” diner, which I’m delighted to say is probably one of the best ones I’ve ever eaten at.
It is discouraging when I’ve gone to places that advertise seafood, and I am in evitable it is appointed. And when I speak to the appropriate people about their food, I’m told it is too much work, it takes too long, and the worst excuse is that it’s not possible keep fresh fish, to clean the fish, cook it, and serve it to the customers combine with disrespect and underestimating the customers. Insisting that we, the customer can’t tell the difference.
Me encanta la comida asiatica.. Cocinan con cosas tan simples, y tan llena de sabor.
@@ekyyajee25 No tienes idea de como me gustaria ir. Me encanta la pesca y la comida de ustedes es esquisita 👍
@@ekyyajee25somos latinos no de Indonesio bro soy de 🇩🇴🇩🇴
que simple cocinar un pez en peligro de extincion
¡Mensaje de Dios para ti!
Dios no te ha olvidado,
y que eres importante para Él,
Ora a El, arrepiéntete de tus pecados.
Dios es fiel y justo para perdonar al pecador.
¡Habla con Dios y garantiza tu salvación en Jesucristo, nuestro único salvador!
¡Dios lo bendiga!
All the fish seems to be fresh out of Fukushima radiated ocean!
Der ist selten das essen die Asiaten am liebsten.
The first fish is a parrot fish! It plays a very important role in the marine ecosystem, it is not supposed to be caught and eaten! It is so disappointing that a lot of people are still ignorant about this fact.
@techrecycle4u that makes it even more frustrating 😪
three dishes in one variety of fish.. yummy parrot fish
เสียดาย ปลาสวยงาม
impressionnant le débit d'eau, il paie l'eau ?
좋아요 👍
Wow!
Gile dijepang malah dimakan ikan kaka tua
What a great video. Thank you
Beautiful parrot fish !
When i was younger i couldn't stand eating fish because of the bones until i was interduce to Sushi. Now I'm a big fan of fish cooked or raw.
такую рыбу надо вешать на ёлку вместо Новогодних игрушек....
I see this and just feel sad.
because it's beautiful?
@@G4M4YUN13L Yes, but more so because we take more than we need. And waste so much.
Such a tender hearted person
@@G4M4YUN13L потому что они живые
กินมันทุกอย่าง ไม่มีละเว้นปลาบางชนิดเลย ทั้งปลาสวยงามและปลาหายาก
オニダルマオコゼのコース料理がおいしそうです。
Que peixe colorido e essse?
jumps off at 13:42 and looks back like "look at me i am the captain now" seconds later it gets sliced up open
😢😢😢
What a pretty fish
The Parrot Fish would look better in a Aquarium then in a Asian Belly?
so interesting dishes!
that oyster moving at the end while you were cutting it was wild
Esos peces son verdaderas obras de arte de la Naturaleza…que belleza. Es como comerse un cuadro de Dalí o Picasso…una pena.
Одна и та же рыба сырая, вареная и жареная. Ничего не хочу сказать, но в виде рыбного супа она напоминает вареную жабу! я бы поостерегся такое есть если бы мне предложили.
The first fish should have kept the aquarium very beautiful
Nqkikiramay ako sa isda😢
Best kitchen in the whole world
这么好漂亮的鱼吃了真可惜，用来观赏多好
When Calamity mod Reference
Stonefish: I am ugly and have venom
Humans: We will still eat you!
Reed the Fishmonger would have weeped if he saw how long it took to clean the parrot fish
I was out fishing and one time a guy nexy to me pulled up one of those. He said "nope" and cut the line. Didnt even bother going for the hook. Too far out in the sea to risk it.
Wonderful disgusting video, love it
Уж лучше я кидьку буду есть! А такую красоту на планете нужно беречь!
here in the philippines we eat the skin of that fish even the eyes and the head bcoz it is an expensive fish.(2:42)
Yeah!✅
Wow here is common fish the expensives are the river bass and the a variant of red snapper named huachinango.
Tase good,but much funny food