I love following this channel! I made two dozen of these last night and took to work, for my lovely colleagues - it’s autumn here, cold and dark, and for our group a working the weekend at night. I suggested they put one of these into their faces and dream of tropic beaches. We drive trains all around southern Sweden so we have very diverse break times, yet all two dozen were gone within 4-5 hours and were the talk of the whole shift. Thanks, Sally, for the inspiration and instruction. 😎❤️
These look so delicious! I have to admit though that i always expect to see Sam's hand reaching out at the end of every video and grabbing a slice of whatever you've made. Thanks again for another delicious sounding recipe. Can't wait for the blueberry cheesecake. Love your work.
its winter here but you bet im gonna do these this weekend, they look amazing! thank you sally for all the work you put into these videos with the research and try-and-errors xxx
@@priyamsinghbhardwaj6648 Hi! I'm from Latin America, so because I'm in the south (like the rest of the countries in it) its winter in July and summer in January
Mojito reminds me of going to Nikki Beach in Miami ( they make the BEST mojitos) They serve it in a ice cold pitcher, with lime wedges, mint and of course rum 🍹Amoretti makes a beautifully balanced spiced rum extract, for people who can’t or don’t drink.
I’ve been trying to think of a cake to make for my mother for her 60th. With a little tinkering I think I could make this into a full layer cake and I’m very very excited about it!
hi. Lots of love from singapore. Will love to see more epic cakes and nyc cookies. They are my favourites. Always look forward in seeing your videos every week. Been following for yrs now. Tried a loads of recipes from your channel. Keep going guys. Sally you are doing great job. Always makes me smile while watching the videos, especially when you are with dane. 😊
Hi Sally. This look delicious . I would like to give you a tip. Try mixing the sugar with the lime zest first this will enhance more the oily lemony flavor into the sugar
New cupcaker here. Trying to make these for a Macmillan coffee morning tomorrow. I have followed the recipe but I seem to have less volume going into the cup. Also, I've got volcano tops - they are not flat. Nothing important - just wondering how I avoid the volcano tops for future coffee mornings. 🙂
Another great recipe and video Sally!!! ♥ Please please please can you do a baileys cupcake or cheesecake etc as I believe that baileys is nectar sent from the gods!!! 😃 x
Hey Sally! Love your work as always...I am a baker and have tried over and over but my cupcakes (plain vanilla standard cupcake) just dont rise like yours, they more often seem to flatten and look greasy. I follow everything to a t. What am I doing wrong :(
Thanks for showing how to infuse mint into milk. Can I do the same thing with heavy whipping cream? I've tried it once before but it didn't work. Though the process wasn't done the way you showed in this video...
Thanks Sally. That's what I tried to infuse mint to so I wouldn't have to use an extract but as I said. It didn't work. I'll give it a try but do a small batch. Don't want to waste that heavy whipping cream, 🤑
@@Nella296 i really do remember it. The sugar coated leaf is unforgettable (even the lemon twist she made for the margarita). Anyways, still a good recipe to make. 😊
In the video you add 450g powder/icing sugar for you buttercream but the recipe says 400g, which would you recommend? PS I’m obsessed with the C&D crew, the energy is infectious ❤️❤️🙊
Oh my dayz these look good! One question.. towards the end the mint leaves if I was to make them a day before.. do we store the leaves at room temperature or in the fridge to dry? Thank you x
I just took my batch out and tried half of the cupcake without frosting. I was a bit surprised. These are pretty sweet. Anyone else find this to be the case? Usually your cupcake/cake batter doesn't taste as sweet as those here in the states. I'm making SMBC to frost with (can't stand ABC regardless of the final flavor). Next time I make these I'm going to use less sugar. Can't wait to taste the final bake... 😋
I haven't been this early in a long time. So excited for this one. Just one question. I already took a look at the ingredient list. I'm out of self rising flour. What do I need to add to my dry ingredients? I'm assuming baking powder but you know what they say about assuming, lol... 😟
please could you make a strawberry daiquiri cupcake recipe as I would love to make them for my 18th birthday party in September pleaseeeeeeeee:))))))))))
![KSI - Dirty [Official Visualiser]](http://i.ytimg.com/vi/VoDh1h1dPUE/mqdefault.jpg)
Hey Sally could you make cupcakes that resemble butter beer from Harry Potter thanks
Hahaha what does butter beer taste of??
@@mindfulbaking honesty thought the channel already did a butter beer recipe lol
I am wrong LOL my bad
@@mindfulbaking based on the replicas ive had a few places, it’s creamy vanilla butterscotch soda
@@mindfulbaking Harry potter themed series? YAASS!!
I love following this channel!
I made two dozen of these last night and took to work, for my lovely colleagues - it’s autumn here, cold and dark, and for our group a working the weekend at night. I suggested they put one of these into their faces and dream of tropic beaches.
We drive trains all around southern Sweden so we have very diverse break times, yet all two dozen were gone within 4-5 hours and were the talk of the whole shift.
Thanks, Sally, for the inspiration and instruction. 😎❤️
These look so delicious! I have to admit though that i always expect to see Sam's hand reaching out at the end of every video and grabbing a slice of whatever you've made.
Thanks again for another delicious sounding recipe. Can't wait for the blueberry cheesecake. Love your work.
Thank you!
Lemon meringue pie please!!! Love, love your videos by the way!
Flavoring the white buttercream rum and the green mint would be a refreshing taste sensation.
Have made these a number of times before, getting the recipe from Jemma's book one of the family favs
Have you ever done gluten free versions? X
@@lili-annwoodgate9231 yes and also made used Gemma’s. Vegan recipes too x
Hahahaha Sally you are so adorable and your laugh is so infectious. Come to the Caribbean for the best rum. Hahaha. 🌞🌴🍹
I’m on my way! Hahah
@@mindfulbaking Yayyyyy
Watching Sally put those paper cups into the cupcake pan. Wow - the unknown skills bakers have!
Excellent..recipe..Mojito is my Favorite. Thanks for the wonderful video. 😘😘
WOOHOO!!! I've been waiting for this recipe EAGERLY for so long!!!
These would be my favorite! I love Mojitos !!! Great recipe Sally!
love how energetic and productive this girl is
Thanks!
How about pina colada cupcake. Would love to see it. What do you think Sally.
jemma’s done a recipe already😀
What I would give for an updated Cupcake Jemma recipe book with all the cookie recipes too all in one place
Why do I remember Jemma making these cupcakes about 6 years ago?.
Still love this vid ❤
She made a margarita cupcake
@@maeveobyrne3615 yeah I remember that one 💕😀
She did. It was the first Cupcake Jemma video I watched. I think they’ve taken it down.
@@ventiawebber9291 that would explain why I couldn't find it when I searched again😀 thank you😀
Great video and love all the different techniques you are teaching here! Thank you!
its winter here but you bet im gonna do these this weekend, they look amazing! thank you sally for all the work you put into these videos with the research and try-and-errors xxx
Hi! Which country do you live in? Haven't heard winter in July ever.
@@priyamsinghbhardwaj6648 Hi! I'm from Latin America, so because I'm in the south (like the rest of the countries in it) its winter in July and summer in January
@@agustinafurest8277 woah! I had literally no idea about that. Thank you for breaking the rock I've been living under.
Cool! What part of South America are you from??
Awesome!!! Always wondered how to make these. Absolutely beautiful - can't wait to try these. ❤️
Well done Sally another wonderful cupcake, I still don’t know how you can eat all the lovely cakes and not put any weight on x
Well done Sally another wonderful cupcake, I still don’t know how you can eat all the lovely cakes and not put any weight on
Hahaha I’m rushing around like a mad woman most of time which probably helps
My thoughts exactly
I'm so happy for this video!!!!
Never have I clicked this early... And this recipe is right on time for my weekend house party
Mojito reminds me of going to Nikki Beach in Miami ( they make the BEST mojitos) They serve it in a ice cold pitcher, with lime wedges, mint and of course rum 🍹Amoretti makes a beautifully balanced spiced rum extract, for people who can’t or don’t drink.
Haha! I’m drinking a mojito just as I’m watching this!
LOVE THIS
I think Sally was drinking Mojito while making the cupcakes. 😂
These look so good! I don't have alcohol so I will make 2 batches, one with the rum and one without. I'd love a recipe for Pina Collada cupcakes.
My sister-in-law's birthday tomorrow. Guess I know what I'll be bringing as a treat!
The first video I watched on this channel was the margarita cupcake, which I tried adapting into a mojito cupcake! 6 years later, here it is :)
OMG Looks so tasty! 😍😍
Hahaha Sally I love the attitude!😂😉
I’ve been trying to think of a cake to make for my mother for her 60th. With a little tinkering I think I could make this into a full layer cake and I’m very very excited about it!
I'm. 100% going to make these at the weekend. They are screaming my name 😍😍
“LINSEEEEYYYYY” omg you’re right! I can hear them too 😂
@@mindfulbaking Fan Girling RN. 😍❤️
I bought a pink kitchenaid because Sally had one. I love her. Her name is Sakura 🌸
I can definitely smell it from here! Delightful hun💗
Just joined! can't wait to see all your recipes
Would love for you make a meringue roll cake!! With different fillings. Classic Swedish summercake ❤️🎀👒
Amazing as always Sally 🙌🙌🙌
Just wow and classy
Mojitos, cupcakes = heaven
YESS!!! I'm gonna make it :D I LOVE Mojitos ;)
Looks perfectly scrumptious!
I think a lime curd with some more rhum would be a nice filling for these... :)
hi. Lots of love from singapore. Will love to see more epic cakes and nyc cookies. They are my favourites. Always look forward in seeing your videos every week. Been following for yrs now. Tried a loads of recipes from your channel. Keep going guys. Sally you are doing great job. Always makes me smile while watching the videos, especially when you are with dane. 😊
Thanks! Dano will be back next week!
@@mindfulbaking great! cant wait!! 😊
I made these and they turned out great. My friends loved them!
Those look so good and very creative. Great job.
Shut the front door! My birthday is next week and I was planning on doing Margarita cupcakes but I might just try the mojito ones! Yum!
Sounds delish😋
passionfruit martini cupcake!!!
Hi Sally. This look delicious . I would like to give you a tip. Try mixing the sugar with the lime zest first this will enhance more the oily lemony flavor into the sugar
SALUD! they look absolutely delicious.. I can't wait to do it. Gracias!
Wow tht looks amazing!
New cupcaker here. Trying to make these for a Macmillan coffee morning tomorrow. I have followed the recipe but I seem to have less volume going into the cup. Also, I've got volcano tops - they are not flat. Nothing important - just wondering how I avoid the volcano tops for future coffee mornings. 🙂
Looks amazing! Can't wait to try it
i am excited to try this :D
Hi Sally and Jemma, could you please make a video on lemon bars?
Hey could you do some Prosecco cupcakes? Or a passion fruit martini cupcake? I know it’s known by another name.
I've got to try this. Alcohol free version though
I want to experiment with different toppings for mini cakes! 🍫🍰
Yummy inspiration! Now to go figure out how to do this gluten-free!😋
East peasy just use a gluten free flour blend. I think doves farm is best
I love you sally u r amazinggggggg😍😍😍😍
Would love to see how to make the homer cupcake 🧁
Another great recipe and video Sally!!! ♥ Please please please can you do a baileys cupcake or cheesecake etc as I believe that baileys is nectar sent from the gods!!! 😃 x
This is a cool recipe, can't wait to try it!
I knew that by clicking like even before Sally said hello would pay off
Hi Sally, how long do you cool your cupcakes for?
Just until the are cool all the way through. Kinda depends on the room temp but about 30 minutes
Hey Sally! Love your work as always...I am a baker and have tried over and over but my cupcakes (plain vanilla standard cupcake) just dont rise like yours, they more often seem to flatten and look greasy. I follow everything to a t. What am I doing wrong :(
Thanks for showing how to infuse mint into milk. Can I do the same thing with heavy whipping cream? I've tried it once before but it didn't work. Though the process wasn't done the way you showed in this video...
I don’t see why not! Just don’t get the cream boiling, it won’t like that!
Thanks Sally. That's what I tried to infuse mint to so I wouldn't have to use an extract but as I said. It didn't work. I'll give it a try but do a small batch. Don't want to waste that heavy whipping cream, 🤑
WOW! Awesome love this recipe idea 💃💃💃🎉🎉🎉💖💖💖
hi sally your cupcakes look awesome and i bet they taste good to
To everyone who is reading this:
You are beautiful! ❤
Can you use mint tea bags to boil with the milk?
I can’t wait to give this a try! ♥️
Good
Hi. Any substitute for the egg whites for the crystallized mint leaves?
AMazing, cheers❤️
haven't Jemma made this before? Aside from the Margarita Cupcakes. I remember the minty milk and the sugar coated mint leaves.
I thought the same but I actually think it might be in her book!
@@Nella296 i really do remember it. The sugar coated leaf is unforgettable (even the lemon twist she made for the margarita). Anyways, still a good recipe to make. 😊
In the video you add 450g powder/icing sugar for you buttercream but the recipe says 400g, which would you recommend?
PS I’m obsessed with the C&D crew, the energy is infectious ❤️❤️🙊
Thanks for the inspiration, they look gorgeous! 👌 Could you recommend a food colouring - brand? :)
PME or Sugarflair
cake look so yummy thank for share
Oh my dayz these look good! One question.. towards the end the mint leaves if I was to make them a day before.. do we store the leaves at room temperature or in the fridge to dry? Thank you x
Room temp :))
@@mindfulbaking Awh Thank you Sally! X
tiramisu cupcake recipe please!
I just took my batch out and tried half of the cupcake without frosting. I was a bit surprised. These are pretty sweet. Anyone else find this to be the case? Usually your cupcake/cake batter doesn't taste as sweet as those here in the states. I'm making SMBC to frost with (can't stand ABC regardless of the final flavor). Next time I make these I'm going to use less sugar. Can't wait to taste the final bake... 😋
On the cocktail theme I’ve got ask an Old Fashioned
Where can I find these cute tiny mixing bowls? 😍
This is a great summertime treat. Thanks Sally!
Would it taste better with rum extract or all minty milk or minty milk & lime juice?
What is the size of the cupcake liners?
What if you add a rum infused simple syrup brushed on top after they're baked?
I’m looking to buy a kitchenaid, but want one the same size as the one you’re using! Could you tell me what capacity that bowel is? xx
Can I add rum to the batter ?
I haven't been this early in a long time. So excited for this one. Just one question. I already took a look at the ingredient list. I'm out of self rising flour. What do I need to add to my dry ingredients? I'm assuming baking powder but you know what they say about assuming, lol... 😟
yeah add baking powder to plain flour. there’s a tuesday tips video on how to do so😀
For every 150 grams flour add 10 grams bakingpowder (2 teaspoons)
These pastel bowls are so nice! Where are they from 😮
Pink lemonade cupcakes please!
Right on the money Sally, this is why we need smella vision.
One day, have faith.
Hi Sally, I can’t find find self raising flour where I live what should I do instead? Most of your recipes use this type of flour.
They have a tutorial on it its in the tuesday tips Playlist!
Can this recipe list be straight made into a cake or does it need to be adjusted at all?
Plz , make snickers cupcakes
What i can add instead of 2 eggs in this recipe?
Sally I'm serious I neeed those vegan cookies
please could you make a strawberry daiquiri cupcake recipe as I would love to make them for my 18th birthday party in September pleaseeeeeeeee:))))))))))
As an alternative for rum can we use something non alcoholic, e.g fizzy drink?
Rum essence?