Traeger Ironwood 885 Initial Fireup and Seasoning

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  • Опубликовано: 20 сен 2024
  • Seasoning the New Ironwood 885 after assembly.

Комментарии • 29

  • @65MK
    @65MK Год назад +1

    Thanks for the video. I just got a 885, and just finished the assembly. Time for the seasoning now. 👍🏻👍🏻

  • @Shlav01
    @Shlav01 3 года назад +4

    Such an amazing grill!

  • @soevasive
    @soevasive 5 лет назад +5

    Dude im.getting one of these soon. Perfect time of the year too! Beer football and good food

    • @ThomasFrankOregon
      @ThomasFrankOregon  5 лет назад

      You may want to look at my other videos for how it went down.

  • @deannasullivan1471
    @deannasullivan1471 5 лет назад +4

    That heats so much faster than the old models.

    • @ThomasFrankOregon
      @ThomasFrankOregon  5 лет назад +4

      Yes, it does. After using it now for several weeks I am impressed how quickly it gets up to temperature and holds it.

    • @4SteamboatRealEstate
      @4SteamboatRealEstate 5 лет назад

      Please give examples of how long it takes? Thank you

    • @ThomasFrankOregon
      @ThomasFrankOregon  5 лет назад

      Jon Wade what temperature would you like to know?

  • @TheGreaseBoxLLC
    @TheGreaseBoxLLC 10 месяцев назад

    The only downside is the grease pail! We’ve got the solve!

  • @4SteamboatRealEstate
    @4SteamboatRealEstate 5 лет назад +4

    Thx for an informative video. Approximately how long does it take to heat to 350 or 400 from first starting to prime it? My wife insists on a grill she will use instead of gas?

    • @ThomasFrankOregon
      @ThomasFrankOregon  5 лет назад +1

      It doesn't take long at all. I'd say 5-8 minutes from the time you press ignite. Gas will be faster, but the D2 is much faster than it was before.

  • @bryanlourenco6146
    @bryanlourenco6146 5 лет назад +3

    So would you recommend a Traeger ironwood ? And if you do which one the 650 or 885

    • @ThomasFrankOregon
      @ThomasFrankOregon  5 лет назад +4

      I am not sure, to be honest. After using this grill I found that the lid doesn't fit properly and a lot of heat and smoke comes out of it. I posted another video on this situation. Traeger has sent me a new lid, but it didn't make it better. I am waiting to hear what they will do next. Check it out on my channel.

    • @spvimagery3527
      @spvimagery3527 3 года назад +1

      @@ThomasFrankOregon I think you can add a heat strip on the outside of the lip to seal it better.

  • @terrysmith5478
    @terrysmith5478 5 лет назад +3

    Do they come in 2 different displays this model...

    • @ThomasFrankOregon
      @ThomasFrankOregon  5 лет назад +2

      There is a Traeger Ironwood International model that has a different display. This model Ironwood 885 was just launched for the North American market and features the Timberline display.

    • @terrysmith5478
      @terrysmith5478 5 лет назад +2

      @@ThomasFrankOregon thank you just ordered mine and display was the different one ... looks good with the bigger disply 👍

  • @Dieselmd2008
    @Dieselmd2008 4 года назад

    So how long did let it burn in

  • @judahmaccabeusmaccabee674
    @judahmaccabeusmaccabee674 3 года назад

    Is this for barbique ?

  • @dewaltgrainger2923
    @dewaltgrainger2923 4 года назад

    Would you buy again or shop another brand?

    • @ThomasFrankOregon
      @ThomasFrankOregon  4 года назад +2

      I’d buy it again. It’s been a solid smoker and I’ll be posting a follow up video soon.

  • @lihasade
    @lihasade 5 лет назад

    Producing quite a much of ash? Is that a problem?

    • @ThomasFrankOregon
      @ThomasFrankOregon  5 лет назад

      No it’s not a problem. I have done some long cooks on it and the redesigned heat shield concentrates the ash better than before.

  • @shirleycraig8592
    @shirleycraig8592 3 года назад

    You can't hear him and you don't see what he's really doing

  • @Largren
    @Largren 3 года назад

    👎🏿👎🏿