I made this 6 years ago on watching ur video! It was a big hit! My bro remembered this n asked for this again. So I came back to watch this! Much luv❤️❤️❤️
I halved the recipe to fit a 6-inch pan (used 2 eggs) and it was SO GOOD!! Rather than using store bought jello, I dissolved 1 tsp gelatin in 1.5 tbsp water then added it to 1/4 cup mango purée. Just a minor thing I noticed though, the cake was a bit dry. Not sure if there's any specific cause, but I'll try soaking it in more mango nectar next time.
Just awesome. Watched the video in the morning shopped all the ingredients in the afternoon and evening I am going to make it. It's beautiful and delicious creamy and juicy for sure..Thanks so much for the lovely receipe
all the food you make looks so delicious you should make a cookbook or something to put all these recipes in i would definitely buy one, it could be like merch
Thanks for sharing the recipe! It reminds me a lot of my hometown, there were mango trees almost everywhere around the city. I'll make this for my friends to bring back some memories
so love it!!! my fault was to keep it refrigerated overnight and made the jelly on top became curdly but still it was a hit! will try it again for sure... thank you again Tatyana ♡♡♡
I made this and it was a big hit.. I love mangoes and love this recipe. thank you. My sponge cake rose quite well that I was able to split it into two and make a layered mousse cake. It was delicious! do you think ill be able to make this in cupcake form (bake sponge cupcakes and then fill with the mousse)?
Hello Tatyana this is one of the most amazing cakes I've ever seen!!! I wanted to ask can I not use whipped cream cheese? I don't have that in my country...
Hi Tatyanas, thanks for the recipe. It took me 3 times to get to perfection. Because you did not mention to add the hot gelatin into the batter. So I waited for some time and than added, it got lumpy. Than I watched the video 2nd time and u did not mention, so I added the hot gelatin and mixed it. Thanks it turned out good. I wish I could send you a picture.!!! 😊😊
I love her reaction to tasting the cake...lol there is literally no way I'm not making this cake not missing out on the heaven she just experienced lol
Hello, I would like to do a twist please let me know if this will work fine. I want to use this recipe but make the mango cake the same way you did your lemon cake… should I stick to the sponge cake recipe or Vanilla cake you used in the Lemon cake recipe?!
Thankyou for all your beautiful recipes. I just learnt how to make a really simple mango mousse (like a pudding but with cream). But I will definately try your mousse cake. Shulay from Australia
Hi Judy! Yes, you can make it ahead of time but I recommend keeping it in the refrigerator. I'm not sure how well it would freeze but it will be great in the fridge for even 4 to 5 days. Just keep the cake in the spring form pan!
thanx, I'm making my friend a baby shower cake theme and she's having a boy I just did not know how to incorporate this type of cake which is her favorite into a nice, fondant decorative cake.. thank you so much for your help. and thank you for your quick response
wow! ur a true eg. of "beauty wid brains". pls pls pls cn U help me wid the stablised whipping cream? I hv tried very hard hwever, yet Im unable to gt it firm enough for decorating.
Hi, I tried making it and it turned out pretty good. however , the mousse part was too runny. I used agar agar instead of gelatin. I think my measurement for agar agar wasn't right. can you please tell me how much water and agar agar to use to get the right consistency. I want to try it again. thanks
Hi! Sorry that your first attempt didn't work well! Try using 1 tablespoon agar with 1/3 cup water. You'll need to cook this mixture in a small saucepan until the mixture thickens, then add
TatyanasEverydayFood thank you so much for replying back. I will try it again :) I checked your website ; all your recipes look amazing. can't wait to try another one
My cake became very loose and it started falling apart. My mousse part was fine before I put the gelatin and after that despite it stayed in the fridge it did not become harder and after putting the gelatin top layer, when I checked it in the morning, gelatin was leaking from the pan. When I cut a piece it was like melted. Do you have an idea why this occured. I am thinking it could be that I put a lot of water in the gelatin, but I did one cup hot water and one iced. According to the package.
I'm so sorry that your recipe didn't turn out well! For the top gelatin layer, I used half the water recommended on the package. So if your package recommended 1 cup, I would use 1/2 cup next time. Hope your next attempt is more successful
You can allways use mango juice and add gelatin to it. I do it all the time, it tastes great. I am defenetly trying this cake. Sorry for my english not beeing so good. :)
If your pan is leaking, unfortunately it's time to get a new one. The pan will leak when the rim has been bent out of shape. I always take extra care washing and storing my spring form pans; they can get ruined very easily
Glad you enjoyed it! For the top jello layer, you can use mango but for the mousse layer, I would stick with unflavored. The amount of gelatin may be different...
That looks so pretty and yummy too! For the jello layer, would it be possible to use the rest of the mango juice with flavourless gelatin to keep the mango flavour throughout or would mango juice be too light a flavour for the jello? Great recipe Tatyana, it looks stunning too. Lee x
Hi! The jello layer is just jello but prepared with less water to ensure that it sets firmly. I recommend using half the water required per package instructions. For the fruit, I used dragonfruit, blueberries and raspberries.
Hi Tatyana I need help please! I'm trying to make this cake but every time when I dissolve the gelatin and then add it to the mousse mixture it goes bitty and lumpy instead of incorporating into the mousse. What do you think I could be doing wrong? Is it maybe because the gelatin mixture was still hot when I added it? Should it be completely cooled before adding? Thanks!!
Hi Jessica! So sorry that keeps happening. The gelatin should be hot when you add it to the mousse. What you can try to do is temper it into the mousse. Set aside about 1 cup of the mousse and whisk the gelatin into the mousse as you're pouring it in. Then fold this mixture into the rest of the mousse. Hope that helps!
@@TatyanasEverydayFood thanks for the reply Tatyana! So strange because the gelatin was hot when I added it to the mousse. I even tried it with agar agar and the same thing happened. Such a shame because the mousse tasted delicious, but I'll try your suggestion of tempering it another time.
Hello dear sweet Tatyana! Thanks for the amazing recipe. My springform pan is not as deep as yours, so I need to make less mouse. Can I just cut all the mouse ingredients in half?
![[為食派] 免焗芒果慕斯蛋糕 No-bake Mango Mousse Cake](http://i.ytimg.com/vi/PdWRr8MsG4A/mqdefault.jpg)
I made this 6 years ago on watching ur video! It was a big hit! My bro remembered this n asked for this again. So I came back to watch this! Much luv❤️❤️❤️
Welcome back! I'm soo happy you loved the cake! Hope you enjoy it again this time!
i adore how gentle and creative you are with your cooking
Absolutely fabulous recipe!!! I followed every step and I couldn't have received more compliments from my guests. Thank you!!!
That's awesome! So glad the cake was a hit!
Your cakes are so elegant, yet somewhat simple. You empower us regular gals to be impressive bakers! You rock!
Thank you so much! :) I'm glad I can be an inspiration!
very nice, thanks, you can find mango jello in most oriental stores, and they are very flavorful
I halved the recipe to fit a 6-inch pan (used 2 eggs) and it was SO GOOD!! Rather than using store bought jello, I dissolved 1 tsp gelatin in 1.5 tbsp water then added it to 1/4 cup mango purée. Just a minor thing I noticed though, the cake was a bit dry. Not sure if there's any specific cause, but I'll try soaking it in more mango nectar next time.
Wonderful! I'm so glad you enjoyed the recipe! :)
Made this for some friends and they loved it!
so gentle, so fluffy these look so tasty c i cant wait to try this recipe out thank you
Hope you enjoy the cake!
omg I never thought of something like this specially the top layer . the fruit garnish part . it is so classy and yummy .. thanks alot for sharing
Just awesome. Watched the video in the morning shopped all the ingredients in the afternoon and evening I am going to make it.
It's beautiful and delicious creamy and juicy for sure..Thanks so much for the lovely receipe
Wonderful! Hope you enjoy the recipe! :)
+TatyanasEverydayFood
Yup my family loved it.🎂❤🍷🍒
all the food you make looks so delicious you should make a cookbook or something to put all these recipes in i would definitely buy one, it could be like merch
Hi! I have two cookbooks published already and have all these recipes on my website :)
What a fabulous mango mousse cake. I love the mango, cream cheese filling. Yummm
Hi Tanya, I'm made this cake for my mother-in-law. We love this mango chese cake.
Lmao it's a mousse cake
Gorgeous cake!!! Mousse + jello = perfect match.
Thanks for sharing the recipe! It reminds me a lot of my hometown, there were mango trees almost everywhere around the city. I'll make this for my friends to bring back some memories
THE MANGO MOUSSE CAKE IS SO GOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Made this for someone's birthday. Everyone loved it! Great recipe!!!
Awesome! So glad it was a hit! :)
so love it!!! my fault was to keep it refrigerated overnight and made the jelly on top became curdly but still it was a hit! will try it again for sure... thank you again Tatyana ♡♡♡
Hi
Love the idea of layers. Beautifully executed. Love your light eye makeup also.
I made this and it was a big hit.. I love mangoes and love this recipe. thank you. My sponge cake rose quite well that I was able to split it into two and make a layered mousse cake. It was delicious!
do you think ill be able to make this in cupcake form (bake sponge cupcakes and then fill with the mousse)?
So glad it was a hit! :) I think that would be a great idea, too! You can even use small glasses and assemble the dessert into parfaits :)
I'm making it this weekend. This is my project for Sunday
+Alex Torres Hope you enjoy it as much as I do :)
TatyanasEverydayFood
Meni Rose by
Thank you for sharing this recipe it was amazing I made it yesterday and everyone love it
Wonderful!!! :) I'm so glad to hear that the cake was a hit! :)
My mango mousse cake so yummy. Thanks for yours video
I wish i could send you a picture. Merry Christmas
Aww, I'm so glad you enjoyed my recipe! :)
We have many mango trees , so the mango muosse it well perfect to try Thanks so so much &I hope a good luke for you
Such a elegant looking dessert!
+Jane Cook Thank you!
The best cake I ever ate!!!!! It was amazingly delicious!!!!
Awesome! :) So glad you enjoyed the recipe!
YES! THE VIDEO I HAVE ALWAYS WANTED!!! THANK YOU TATYANA!!!
+Brianna Hong Enjoy :)
Looks absolutely Delicious! Thank you for sharing!
this looks so good i appreciate the time and effort your videos must take, theyre all so beautiful
Thank you so much!
Omg i'm drooling with this mousse cake,i wanna try this recipe
Hello Tatyana this is one of the most amazing cakes I've ever seen!!! I wanted to ask can I not use whipped cream cheese? I don't have that in my country...
You can also use regular cream cheese or Mascrapone cheese, too :)
Such creativity and precision! Thank you so much for this great recipe :) Much love xx
Every time I've made it, all jast falling in love with it😅 strongly recommend it❤❤❤❤
I'm so happy you enjoy this recipe! :) This cake is so delicious!
Hi Tatyanas, thanks for the recipe. It took me 3 times to get to perfection. Because you did not mention to add the hot gelatin into the batter. So I waited for some time and than added, it got lumpy.
Than I watched the video 2nd time and u did not mention, so I added the hot gelatin and mixed it. Thanks it turned out good. I wish I could send you a picture.!!! 😊😊
Hi! I'm so sorry that the first try didn't work well! I'm glad you gave it a second try and enjoyed the cake! :)
No wonder my mousse turned out lumpy... i waited for the gelatin to cool down completely before adding it.
WOW...one of the most awesome RUclips recipes. You are incredibly talented!
Thank you!
The best part of her job is she gets to eat all this delicious stuff
Haha, I agree!! :)
This is the prettiest, yet manageable dessert I've ever seen
+Michelle Ka Thank you! :)
I strongly recommend it to everyone, soooo delicious ❤❤❤❤❤👏👏👏👏👏
I'm so glad you enjoyed the recipe!! :)
I love her reaction to tasting the cake...lol there is literally no way I'm not making this cake not missing out on the heaven she just experienced lol
Made this for husband’s birthday, it was soo good!
I'm so glad you enjoyed the recipe! :)
Salma Rahman can you share any Tip or trick or any problem you making this cake? I have to make it for my husband’s birthday. TIA
What a beautiful Mousse Cake!
Who the hell would dislike this video. U r so great my girl, keep up the great work.
Thank you! :)
Hello, I would like to do a twist please let me know if this will work fine. I want to use this recipe but make the mango cake the same way you did your lemon cake… should I stick to the sponge cake recipe or Vanilla cake you used in the Lemon cake recipe?!
Hi! That's a fantastic idea! It will look so pretty! I like the sponge cake for this cake recipe. Enjoy!
thank you for your amazing recipy and especially cake
We love mango, Thanks for the recipe, Tatyana.
Thankyou for all your beautiful recipes. I just learnt how to make a really simple mango mousse (like a pudding but with cream). But I will definately try your mousse cake. Shulay from Australia
WOW! This looks amazing! How creative!! Thank u for sharing!! LOVE mango!!
+Martha Ramirez Thanks for watching! :)
that looks soooo yummy i will bake that for mothers day.. by the way i loved your hair too.. :)
Hi thank you for the video. Can i make this ahead of time? If so do i keep in the freezer or fridge?thank you
Hi Judy! Yes, you can make it ahead of time but I recommend keeping it in the refrigerator. I'm not sure how well it would freeze but it will be great in the fridge for even 4 to 5 days. Just keep the cake in the spring form pan!
@@TatyanasEverydayFood thank you so much for your help
turned out great!
+Greg's Kitchen how did it taste? was it cheese cakey at all?
wow Wow
I liked ur recepie
thank u so much
Hi, can I just use mango juice for the mousse? we don’t have that kind of mangoes here in Scotland and the mango here is not good it’s a bit sour
Can you find mango puree? That would work better. I think juice would be too thin
thanx, I'm making my friend a baby shower cake theme and she's having a boy I just did not know how to incorporate this type of cake which is her favorite into a nice, fondant decorative cake..
thank you so much for your help. and thank you for your quick response
wow! ur a true eg. of "beauty wid brains". pls pls pls cn U help me wid the stablised whipping cream? I hv tried very hard hwever, yet Im unable to gt it firm enough for decorating.
Thank you! I will have to make a video for that one! :)
Looks good, I am going to try that, thanks!!!
Enjoy! :)
It's look very delicious😃
Hey Tanya nise cake ... By the way where did u buy a dragon fruit?
I get mine at Safeway or Whole Foods :)
Looks delicious, thank you for sharing
Thank you! :)
Hi, I tried making it and it turned out pretty good. however , the mousse part was too runny. I used agar agar instead of gelatin. I think my measurement for agar agar wasn't right. can you please tell me how much water and agar agar to use to get the right consistency. I want to try it again. thanks
Hi! Sorry that your first attempt didn't work well! Try using 1 tablespoon agar with 1/3 cup water. You'll need to cook this mixture in a small saucepan until the mixture thickens, then add
TatyanasEverydayFood thank you so much for replying back. I will try it again :) I checked your website ; all your recipes look amazing. can't wait to try another one
This is so beautiful! I made mango mousse this past weekend! I should've made this!
I'm going to make this for my parents since their obsessed with mangos
Beautiful cake Tatyana! I am sure it was so delicious as well!!!
Please Tatyana make more cake or dessert with mango
My cake became very loose and it started falling apart. My mousse part was fine before I put the gelatin and after that despite it stayed in the fridge it did not become harder and after putting the gelatin top layer, when I checked it in the morning, gelatin was leaking from the pan. When I cut a piece it was like melted. Do you have an idea why this occured. I am thinking it could be that I put a lot of water in the gelatin, but I did one cup hot water and one iced. According to the package.
I'm so sorry that your recipe didn't turn out well! For the top gelatin layer, I used half the water recommended on the package. So if your package recommended 1 cup, I would use 1/2 cup next time. Hope your next attempt is more successful
I need to try this recipe 😻😝
You should! It's so good!
So love mango, hopefully I try to make this recipe.
You would love this cake! :) Hope you get a chance to try it!
Thank you 🤗
You’re welcome 😊
You can allways use mango juice and add gelatin to it. I do it all the time, it tastes great. I am defenetly trying this cake. Sorry for my english not beeing so good. :)
Thank you for leaving your tip! :)
what did you do for your liquid to not leak through the bottom of the pan?
If your pan is leaking, unfortunately it's time to get a new one. The pan will leak when the rim has been bent out of shape. I always take extra care washing and storing my spring form pans; they can get ruined very easily
i made it. it was great. I have to make it again tomorrow Can u please tell me if I can use a regular mango jelly intead of un flavourrd gelatin?
Glad you enjoyed it! For the top jello layer, you can use mango but for the mousse layer, I would stick with unflavored. The amount of gelatin may be different...
That looks so pretty and yummy too! For the jello layer, would it be possible to use the rest of the mango juice with flavourless gelatin to keep the mango flavour throughout or would mango juice be too light a flavour for the jello? Great recipe Tatyana, it looks stunning too. Lee x
+Crafty Loops That's a great idea! :) Thanks for the tip!
Crafty Loops i can literally smell it omg
If u visit the mexican markets they sell mango jello and its delicious.
i will try this
looks great. Love the look of the fruit on top covered by the jello :)
That looks absolutely amazing!!
Thank you! :)
Looks beautiful. Just one question. Can the gelatin be substituted for agar agar powder? If so how much?
+sdfgghbfdisd Yes, agar gelatin is a great substitute for this recipe! I haven't made it with agar so I'm not quite sure about the amount,
Tatyana how do you remove the parchment paper after the mousse cake is set?
Make sure to remove it before you assemble the cake! Once the sponge cake cools, turn it over and peel off the paper, then make the cake :)
it looks delicious!!
Татьяна, Вы большая умница!
Hi Tatyana! How much in a gram or cup the mango puree?
it's so so beautiful
What's the ingredients of the jello garnish layer exactly?
They are different here in the video from your site of written recipe🤔
Hi! The jello layer is just jello but prepared with less water to ensure that it sets firmly. I recommend using half the water required per package instructions. For the fruit, I used dragonfruit, blueberries and raspberries.
@@TatyanasEverydayFood thank u very much .. I made it and it comes wonderful .. thank you again 😍
Татьяна, сколько времени этот торт может оставаться вне холодильника? Спасибо, можете ответить по-английски:)
Hi! The cake can stand at room temperature for about an hour. After that, it will start to melt...
This looks wonderful!
beautiful cake and very talented chef.... love your chanel :) .... New recipe on my to do list... Thank you:)
I made it ..... Its delicious cake...🍰thanks for recipe
Hi Tatiana love this cake looks like delicious, have a nice day 😊😊😊
I love your cake videos
you are so pretty and as well as your recipes!
amazing.. wow
Hi Tatyana I need help please! I'm trying to make this cake but every time when I dissolve the gelatin and then add it to the mousse mixture it goes bitty and lumpy instead of incorporating into the mousse. What do you think I could be doing wrong? Is it maybe because the gelatin mixture was still hot when I added it? Should it be completely cooled before adding? Thanks!!
Hi Jessica! So sorry that keeps happening. The gelatin should be hot when you add it to the mousse. What you can try to do is temper it into the mousse. Set aside about 1 cup of the mousse and whisk the gelatin into the mousse as you're pouring it in. Then fold this mixture into the rest of the mousse. Hope that helps!
@@TatyanasEverydayFood thanks for the reply Tatyana! So strange because the gelatin was hot when I added it to the mousse. I even tried it with agar agar and the same thing happened. Such a shame because the mousse tasted delicious, but I'll try your suggestion of tempering it another time.
You're so creative, every new recipe is so cool
+Ophély Chapuis Thank you for watching :)
what to do to prevent the jelly layer from seperating with the cake?
Make sure to let the mousse cake set first, then add the Jello layer.
Hello dear sweet Tatyana! Thanks for the amazing recipe. My springform pan is not as deep as yours, so I need to make less mouse. Can I just cut all the mouse ingredients in half?
Hi! :) Yes, cutting the ingredients in half would be the easiest way
Hey tatyana! What will the oven temperature for sponge cake?
Bake the sponge cake at 350F
No butter needed in cake batter? Plz reply I have to make this today. Thanks
No, no butter, oil or milk is needed for the sponge cake. Enjoy!
i made it....n it was so yummy
So glad you enjoyed it! :)
thnx tatyana cnt wait to try it
It's important to mention how many inches springform pan used. I don't understand people posting with lack of information
I used a standard spring form pan with just under 3-inches of height.
thanks for this amazing recipe
Omg!this is the dream
This is art😍🤩