The Authentic Ga Kenkey, Prepared in Ghana 🇬🇭

Ingredients
corn dough
corn hacks

[@emmanuellaberko3890]

Finally I found you here am just subscribing straight away ❤

[@abenasworld]

3y3 soft fine😁👌Maame dokono

[@imeldaskitchenpapabi]

🤣🤣🤣🤣🤣

[@vidashwoman492]

Good job.

[@tasteandbloom]

Authentic process ankasa. The way I love Ga kenkey eh but I've never made it myself. Such hard work

[@imeldaskitchenpapabi]

I know it not easy my dear

[@cookingwithgifty]

Me too, the day I make my own kenkey heh I will be so proud of myself.

[@cookingwithgifty]

Wow this is a lot of hard work ooo, may God bless our hard working moms. Thx for sharing sis.

[@imeldaskitchenpapabi]

Thanks sis 😘 and Amen 🙏

[@akweleyskitchen315]

First here watching sis 👍.
Papabi 😋!!

[@imeldaskitchenpapabi]

Thanks sis 😘

[@rosynatural]

Wow! Really takes a lot of effort to get this done.

[@imeldaskitchenpapabi]

Yes oooo sis

[@MasofsKitchen]

Tough job, that part that killed me is to wake up at dawn. God bless her hustle 🙏🏽 ❤️

[@imeldaskitchenpapabi]

Amen ooo and yes sis, do you know it took me a week to go and video because I was feeling lazy to wake up 🤣🤣🤣

[@MasofsKitchen]

@@imeldaskitchenpapabi I understand paa eiiii hmmm. Adwuma ne y3 d3n paa ooo

[@giftyarmah1600]

Bravooo

[@nyarkoskitchen6457]

Wow, paapabi 😋🥰

[@imeldaskitchenpapabi]

Thanks mum 😘

[@User-72430]

Please Imelda, did you say she started the aflata around 4pm? And it was still on fire at 5am the next day? Do we have to leave it on fire for that long?

[@imeldaskitchenpapabi]

🤣🤣🤣🤣 eii saa sorry oooo my mistake 4am 🤣🤣🤣. The Aflata take about 1 to 1 and a half hours my dear 😊.

[@VictoriaMensah-t8p]

Whats aflata

[@adelaidegaisey9114]

J

[@EuniceBrobbeyMotivations]

Not easyoo

[@imeldaskitchenpapabi]

Yes oooo sis

[@niikoblakartey-corsy5008]

U went and video hustlers to come make money on , I hope u send them some of the money u make , rubbish