Grandma’s Blueberry Muffins

Blueberry Muffins:
2 cups flour
½ cup sugar
2 ¼ tsp. baking powder
1 tsp. salt
1 tsp. soda
1 egg, slightly beaten
1 cup buttermilk
¼ cup melted butter
1 cup blueberries
Combine dry ingredients. Set aside. Combine egg, milk, butter and mix well. Make a well in the center of dry ingredients and pour in liquid ingredients. Stir until moistened. Fold in blueberries. Makes 12 muffins. Bake 425 for 20 minutes. (I would say a couple minutes less 15-20 minutes.)
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