How To Make Masala Dosas
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- Опубликовано: 26 фев 2018
- Masala dosas are by far the most popular dosas at restaurants. Here I will show you how you can make them at home. It is super easy and your really can't go wrong. Before long, you'll be making masala dosas in the comfort of your own home!
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Ingredients for potato masala
2 - 3 tbsp ghee
1 tsp cumin seeds
10 curry leaves
1 onion - finely chopped
2 - 3 green chillies - sliced into rings
1/2 teaspoon turmeric
2 potatoes - cut into cubes
1 tbsp garlic and ginger paste
Water - enough to cover and cook the potatoes
Salt and pepper to taste
3 tbsp chopped coriander
1 tsp chilli powder (optional) Хобби
Thanks I buy on amzon that vegitable carry book v nice .
If u make fish carry book I will try to buy on amazon , but I did not eat other meat .thanks .
Delicious 😍
Had to double take at 00:09 as I thought you were wearing Mickey Mouse ears.
Love the blooper at the end! Going to have add this to list. Had some wonderful masala dosa in Bahrain and would love to recreate that flavour. What’s the big pan called out of interest? Is it a massive tawa? Thanks!
Thanks Oliver. That is made by Buffalo. It's a crepe maker but I use it for dosas! :-)
Hungry now 😋
That looked delicious Dan. Will you be making something extra specially hot to combat this cold weather :)
Thank you Andrew. Watch this space. I have a few on the way. :-)
At 11’22” do I spot Guinness in the top left corner? 🤣 gonna have to try these dosas 😋
Well spotted Andrew. LOL.
Ha ha. I’ve been watching so many Indian street food videos and I’m most definitely going to try these. Really fancy a ‘Jini Dosa’ from the videos I’ve seen 👍