Sri Lankan Curry Recipes - 5 Delicious Curries from Inspire Restaurant in Habarana

While traveling through Sri Lanka, my wife and I learned so many delicious Sri Lankan Curry Recipes. One of our favourite places was Inspire Restaurant where we learned how to make five of their house specials. If you are looking for amazing and authentic Sri Lankan curry recipes, then this is a video not to be missed! Each of these Sri Lankan curry recipes will be featuring in a cookbook I'm writing and will also be on my blog soon.
0:00 Intro
1:38 Beef Curry
4:50 Pumpkin Curry
6:35 Dhal Curry
7:16 Green Bean Curry
11:41 Cabbage Curry

[@JenSpice]

This example of clay pot cookery is wonderful. I fell in love with Tangine and Tangia dishes in Morocco last year. It is definitely a skill and the food is delicious. I am going to attempt the green bean curry today. Thank you so much for sharing your travels and food with us!

[@thomasrobinson4401]

Wow, these look amazing!👌 Can't wait to try them. Cheers 👍

[@miffysmate]

Looks so delicious. I am really trying to get into Sri Lankan curries at the moment. Thanks for sharing😀

[@leanneskitchengardenandplo9711]

Hi, really enjoyed this video 😊. I’m a huge curry fan so will be making these at some point. Thank you 🙏.Leanne 🌺🥕🥬🌶🐝🧄

[@lorill2631]

Dan! Thanks for sharing your adventures! Your introduction on your video is very nice as is the local learning! Looking forward to your new cookbook and I’m going to look up your “old” cookbooks! Maybe when u get home we can join u for live cooking… I’d love an advanced notice to shop and cook along with you! Safe travels!

[@susanadcock3545]

Thanks for sharing, looks amazing!

[@stevenobrien3763]

Absolutely love Sri Lanka and their curry’s. Went over to Galle, Kandy and Columbo for the cricket test series against England in 2012. Lived on curry’s every lunch break in test matches in Galle around the Dutch Fort👍👌 stunning country with the most hospitable people❤️

[@shehaniem9728]

Just one thing - that thing you refer to as leeks is actually pandang leaves (rampe).

[@DanToombs]

No. There were leeks and pandan leaves. They used both. :-)

[@angelaaddison1325]

I’m Sri Lankan and always use ‘Rampe’(Pandan leaves) at the stage of Sauté-ing. Never used Leeks as it doesn’t provide the beautiful flavour provided by the Pandan and Curry leaf combinations 😊.

[@jamesbell5793]

The look more like lime leaves than curry leaves