Ofada sauce in two ways for beginners | very Easy

Ofada sauce, also known as Ayamase or Designer Stew, is a spicy and flavorful Nigerian condiment typically paired with Ofada rice. It is made with a combination of green bell peppers, green chilies, onions, and assorted spices. The sauce is known for its rich taste, vibrant green color, and a moderate to high level of heat. Often featuring assorted meats or fish, Ofada sauce adds a delicious kick to traditional Nigerian meals.
Ingredients:
Pepper
Bleached palm oil
Onions
Locust beans (iru)
Assorted meat
Salt
Seasoning
Crayfish powder
Beef stock
Ponmo
Smoked fish
Egg (optional)
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[@EmoreVJ1]

Good

[@Bola.Olawuyi-Oyeneye]

Nice one! Stay connected ❤

[@Thefunkealade]

Thank you 🙏🏻 😍

[@damioladipo1707]

Will try this soon 🤎🤎 🤤🤤🤤

[@Thefunkealade]

😍😍😍