Jamaican Tamarind Drink Easy To Make
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- Опубликовано: 13 фев 2020
- #Veganrecipes #TamarindJuice #Plantbaserecipes
Recipe courtesy Jamrock Vegan
Prep time 10 mins
Yield 10 Servings
Level easy
Ingredients
1 Cup sugar
2 Cups tamarind
8-9 Cups water
4 Tbsp Ginger
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After giving this my husband....he ordered me daily to make this drink🍹
I hope he gives you a foot massage everyday.
Daddy! You Are A Real Master Piece, In Yours Beautiful Daughter Life! Teaching Her How To Live And Accepted An All purpose Life Style Naturally! Bravo!!!!!!!
You may want to use agave if you want the drink to remain anti-inflammatory as sugar causes inflammation.
Or raw honey
Ma sha Allah. Very nice
I love this juice we eat tamarind in Mexico it’s called agua de tamarindo (tamarind water) you can make any fruit drinks/refreshments Jamaica means hibiscus and the country in Spanish I love that it mean a flower what a beautiful name I love you channel ❤️
Greetings thx so very much for watching I'm happy you love the juice and my sweet country of Jamaica
I will try this thx for sharing 😀
Thank you young lady you are a life saver I'm a senior but never made this drink b4 or seen it made so thanks again God bless u n ur channel 💖
Thank you this comment means alot to me. Have blessed day.
Thank you for educating us on tamarind
I absolutely love Tamarind drink!!!! I am going to try this
Thank you .enjoy making it😊😊
I make this all the time. Never thought to put ginger. Will try it.
I would never add sugar to it, because of the inflammation, instead use erythritol, no insulin spike, no cavities, great taste
I'm happy that works for you.
Sorry buddy, alcohol sugars are not good also. Dates, organic monk fruit, agave nectar sap.
Im from srilanaka
Thanks for this recipe And I hope more dessert recipes and wish you best with love
I usually make tea I was not aware there was a health food drinks that you could make two so thank you for posting this 😄💕
You're welcome. Thank you how watching
🥰🥰 love it
Thank you very much. 👊
Nice 🙏🙏
Good
After you soak the tamarind you can put it in the blender and give it a few quick 'pulses' then strain. You get a nice thick puree which you can batch, freeze and store. Just thaw and add water when you're ready to make your drink. Some people add a little baking soda. You can research that.
Great idea! I would even make them into ice cubes so I can make a glass at a time!:
I did it for the first time,really nice and refreshing...i use cold water and got the same result 👍
Amazing im happy it turned out lovely id love to have a drink now. It's not in season yet for us Maybe closer to summer. Appreciate your support blessed love ☺
Good job !👍
@ Neilojay Tv Thank you 😊😊
I consume tamarind and burdock every morning.
Thats really amazing
Hi! Question. Do you dry the tamarind ?
I just bought some today at Walmart and it is concentrated in a bottle looks like thick juice and it makes a gallon I used 1/4 of it to make a quart and it was really easy and really good
Oh wow that's awesome stuff...im happy you enjoyed it thanks for watching
What brand ? I can get the pods but expensive. I hear the paste is bitter while the pods sold in the produce section are generally much sweeter. (I guess it depends on how ripe? Dunno I'm new to this.)
Anyway tamarind is fucking delicious. Don't know if I'll cook chicken or anything with it since it reminds me of candy , but as far as a snack or drink goes I like it. Love the stuff. Might add it to watermelon juice.
The accent is Gold
😍😍😍
😍
I like the way she started it but the fleash of the seed I put that in the blender and add it to the drink with ginger or cloves no sugar to my natural drink
add some Reggae Music as an ingredient to spice up your show. Its the great healthy juice.
I'd love to but due to copyright on RUclips all proceeds will go towards artist and not me. But thank you opinion. Appreciate support
I made some today with ginger and no sweetener. Chilled and oo-la- laa
Thanks hun I’m actually going to make some right now as I just got a whole bag of tamarind from a friend. Of course I don’t call it tamarind. I call it “tambrin” from I was a little girl til now lol
Amazing😃 just this evening I pass a lady selling few seems like it's just making its way back into season.
@@JamrockVegan it sure is. It turned out great btw. Thanks for sharing. Did you ever do a vegan carrot cake ? If not can you 😊
😚
😉
Hey guys please feel free to use whatever sweeter you prefer. I personally do not have a problem with using sugar. Please respect my choice.
I'm here to show you how I make Tamarind juice remember this juice can be made in different ways.
This channel is not for one type of plant base eaters hence you will see the use of sugar, flour butter and rice. Feel free to view the juice play list which as a variety of juices. Stay bless
Don’t listen to the haters!! Thanks so much for sharing :)
I did hear you say you can use any sweetener you like so... 🤷🏾
@@atumnefer that's true but a few people in the comments seem to not hear I said that.
@@JamrockVegan true. I just wanted to point out it was said. Video was very thoroughly and well done. I never thought to make this so when I saw it me:👂 👂 👂
@@atumnefer you know thank God for you dear because it proves when you listen you don't miss what was said...Bless up yu self. And give it a try man it's also in season at the moment.🙏🙏🙏
lol hear me bout white shell 😅
Dwl
Some video they boiled with tamarind juicy ,is it needed, mostly they don't
In the Caribbean they don't some of us just pour warm water to remove pulp..
Thank you for watching
How did you get the ginger juice?!
I extracted it with juicer
could you use ginger powder if you don't have fresh?
hmmm so refreshing, do you mind send me some :)
Thank you😊
@@JamrockVegan subscribed
@@benjisfood2754 I've already subscribe to your channel. Bless up
@@JamrockVegan :)
For how many months it can last if I made it for packaging purpose??
Ive seen my mom kept it for a long time she stores it in freezer section.
Like can I keep it without using any preservatives for months ?? If I deep freeze it any idea?? And thank u so much for helping me out that was so nice of u !! And I do like ur videos 😊
@@saurabhpanhalevlogs5534 You're welcome ,you can either freeze the fruit after you've removed from the shell. or you could juice it then freeze the juice with or without preservatives. but since you want it for commercial purpose id suggest you stock up on the fruit package in small amount then use accordingly . thank you for liking my channel.
Did you used fresh ginger or powder?
Fresh ginger...also ginger extract can also be used.
Why you didn't boil it.🙏😍😍
Hey dear adding them in hot water worked just fine...ill be honest with you I've never thought of boiling them maybe ill do that next time. 🙂
How long does it last in the refrigerator?
It usually can last along time. My mom would keep it in the freezer also .and take it out defrost it when we are ready to drink it again.
@@JamrockVegan Beautiful thank you
@@Ambersnack6040 you're welcome have a blessed day.🙏
Where can I buy Ginger in liquid form?
Are you in Jamaica if yes check shoppers fair, mega mart super plus or Chinese supermarket I have some as we speak. Or amazon. Bear in mind the extract compliments pastries not sure about using in drinks.
@@JamrockVegan Thank you. I am in the United States but I have a Chinese Market two towns away. I'll go ask.
boil tamarind for 5 minutes ....it softens up better.
I thought tamarind is sweet already. Why use sugar
No dear the ones in Jamaica sour.
Its sweet tamarind, sour tamarind.
Some tamarind is sweet, some are sour tamarind. look at the type your buying.
I love it but, it has too much sugar. So, I have to drink in moderation.
I know without the sugar it will be sour. Great job 👍🏽👍🏽
I made this drink with dates as a sweetner.
@@lorismith2354 wow thank you 🙏🏽
@@indrajasodrabhadaiaziz1248 God bless you. Remember the body needs minerals, very important. Seamoss from the islands is good source of minerals. We need 102 minerals, 92 will do you just fine.
@@lorismith2354 Thank you 🙏🏽
How me jus find this
😊😊😊
The sugar defeated the benefits of it. Sugar stays in the body longer ans it causes imflamatory.
It's an anti-inflammatory drink but then you add sugar to it which brings the inflammation back.
That's how I grow up making it you can use whatever sweetener you like cane sugar ,agave , honey its basically up to you.
mark dietrich :what would you recommend for sweetener? Just curious thanks 🙏🏾
@@DK-qj7cr jaggery or dates
Use dates, organic monk fruit sugar.
Jaggery you have to be careful with this indian sweetn er, diabetics need to stay away from this sweet jaggery.This is why so many indian people have diabetes now.
I add a only little honey. no sugar
Awesome 👍
Processed sugar? You destroyed the whole drink😢
I don't have arthritis, thank God. I use white pure sugar cane, i don't use artificial sweetners, diet drinks zero drinks, equal, splenda. All those things cause cancer. Aspartame is the worst in sugar you could in your
mouth. Most of the time i use dates, organic monk fruit, agave nectar sap. Aspartame goes by different names.
Too much sugar.
Use whatever sweetener you prefer. I'm sure when I had this it's was overly sweet. 🙏
Monk sweetener
@@lildebWorld or beet sugar👍