How to make Tamarind Juice at Home
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- Опубликовано: 2 авг 2024
- If you love sweet, tart and tangy flavors then you will enjoy this juice. I love anything tamarind / tambran flavor.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
👩🏻🍳 TAMARIND / TAMBRAN JUICE
1/2 lb. tamarind pods, shelled and deveined
3 cups + 5 cups water
¾ cup white sugar
Ice
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If you love sweet, tart and tangy flavors then you will enjoy this juice. I love anything tamarind/tambran flavor.
U GUYS JUST DEFEATED THE PURPOSE. TOMUCH SUGAR. U SHOULD NOT ADD SUGAR.
Thank you Shirani the juice is fine as is to me,have you tasted tambran balls it is also wanderfull, in Trinidad we say tambran. I love the name Shirani. bye now.
@@andrevillafana3093 Thank you Andre 😊. Oh cool, I didn't know you say tambran in Trinidad too. Yes I know what tambran balls is. My mom use to make it all the time.
P90pp0p00😅00
@@bernicefrederic6849
It is so satisfying just to watch you peeling the shell.
I love that juice thank you
thank you
ooooh cool! I didn't know what Tamarind was; I'm glad I learned something today 🤗. Great video as always! I'll be sure to try this if I get my hands on some tamarind anytime soon!
Thank you! You can buy them online if you can't find them in store. When you try it, please come back and let me know what you think. Take care 🤗
I had never heard of tamarind until this popped up in my RUclips feed. If I can find it , I will definitely try your recipe. Thank you again!❤
You are welcome Eddie ❤️. If you live in the US you can try Asian or Latin stores they always have it. Or even Amazon.
I just made today your juice recipe still warm..thank you.❤
You are so welcome, enjoy ❤️
This looks really good and easy im going to try it.
Enjoy 😊
Thank u
I still have some Tambran aunch, I need fi try this! Love the video!
Thanks babe 😍. Yes gial you should mek some. You could spike it to 😉😁
I saw tamarind in the supermarket recently and yearned for some juice but had no idea how to make it. I will certainly make this. Thanks!!!
You are very welcome. I think once you make it one time and see how easy it is, you'll be making it all the time. I just made some more again today 😊. Hope you enjoy yours Yasmin!
Yasmin please do not put plenty water into it. because it might spoiled😅
Looks delicious!
Thank you!
I have never made Tambran Juice, but I promise, I will now!!! Thanks for sharing this!!!
You are so welcome Sandra! It's so easy to make and good for you. Enjoy!! ❤
Tried it today! Turned out into a fantastic juice 😋 Loved it ❤ Thanks ☺
You are very welcome. I'm so glad you liked it 😊❤️
One of my favorite juice!
Mine too Sherrilyn! 🤗
My wife loooooves tamarind juice, I found some at a store so I looked for how to make it. Thank you for a lovely clear video, and a few giggles too!
You are very welcome. Thank you too. I hope she enjoys her tamarind juice 😁
Hi the juice looks good i never made the juice but just today i made chutney to go with sahena and pulorie..❤🙏🇹🇹
Thank you ❤️. I've never had the chutney, but I hear it's so good. Your food sounds delicious 😋😊
Thank you so much❤ sister
You are very welcome 😊❤️
We also call it tambrand here in Trinidad (West Indies) and we also say weebil instead of weevil. Great video.
I've been getting a lot of comments from Trinidad recently. It's good to know we say a lot of things the same way 😁❤️
I will certainly make this juice, we in trinidad also call it tambran and Weable. We also make tambran sauce ....nice and tangy.
I didn't know you call it tambran and weable in Trinidad too 😁. I've never had tambran sauce before but it sounds good.
Looks good .
Nice
Thank you!
very easy to make thanks very much;
My pleasure 🤗
I love dis juice when i was small my fada made it for me sister an it was super delicious thanks to take us back their
My pleasure 😊. I love hearing that.
yummmmm i’m making it now.. can’t wait to taste it. 🤤Thank you sister.. Greetings from Ethiopia!🙏🏽🥰
You are so welcome. So glad to have you here. I hope you enjoy 🤗❤️
I am from DireDawa we call it Roka (ሮቃ). My childhood snack
@user-vz3tr6pj3s Thanks for watching 😊
Just made some of this last week.
Awesome! Nice and refreshing fi di heat!
I followed your recipe and made tamarind juice for the first time in my life. I received good reviews from people who bought. Yes, I sold them.😀😀😀
Now you owe me half of the money you made 😉😅
Delicious 😍😍 tamarind juce l❤ I't thanks for you video recept 🤗
My pleasure 🤗❤️
Nice
Wow it’s look Deliciouso juice tamarind.. l try it then ❤
Thank you! I hope you enjoy ❤️
Yes yes yes..eh deh come...this with my conch flittas gyal on a warm Cali day..thanks again hunni..u kill it as always🙏🏽🥰❤️
Thank you Annamarie. I appreciate that gyal ❤. Hm you di mek my mouth wata 😁
You are welcome we greedy I forgot to take a pic..but everything was tasty and executed just like you did..we wah mek more soon..conch here is $18.99/lb..sucking me teeth!🤣🤣
OMG! That's so expensive 😲. It's like if you buy conchs you can't pay rent 😅😅. You have to really want it fi drop dem kinda money lol. Well I glad fi hea unu enioy it. You know you can also mek it with shrimp and it still taste nice 😊
Thanks for the video mam. So nicely you explained. 🇱🇰💞🌹👍
My pleasure! Thanks for watching 😊💞
I made some last week. But I really wanted the pulp to make tamarind chutney. I use the chutney on my salads and I thought that I could save money by making it myself. I added some spices and it was really good.
Oooh that sounds really good. I've never had or heard of tamarind chutney 😋
Tamarind made with ginger in my country it gives it a kick and preserves the drink plus in addition to the benefits of tamarind you get the benefits of ginger as well.
I'll have to try it with ginger next. Thanks for sharing 😊
Hello, I'm a new follower. Let me tell you that my great grand father was belizean and my Granny used to Cook belizean food. She passed away 20 Years ago and I still remember her food: rost beaf, fish sere, rice and beans, colitas, don plings, you remember me of her food, thanks.
Hello Cristian, thank you so much for following. Aww, I'm glad my recipes are bringing back memories for you of your granny. I bet she was a good cook. Hope you get to make some Belizean dishes soon 😊
Thank you. Very helpful.
My pleasure 😊
@@CookingwithShirani Keep up the good work and greatings from Costa Rica. We have them here as well and love the juice.
Being foreign to this country but loving the natural juices such as horchata wanted to learn how to make this. Thank you.
Thank you Nick! I'm sure you are enjoying all the fresh tropical fruits there in Costa Rica. That's one of the things I miss most about Belize.
@@CookingwithShirani Funny you said that because I just finished making a shake with water, frozen bananas and papaya before checking for mail. I also got tamarind the other day pre-pealed and put it on the stove last night and froze the concentrate for future use.Thanks again for the help.
Well done dear. I tried this and I like it. My first time to try tamarind❤❤
Thank you! I am so happy to hear you liked it. It’s one of my favorites 😊❤️
Thanks sis
My pleasure!
11 out of 10, Shirani! I'm talking about the Tamarind/Tambran Juice.
Thank you Erik! 😊
Shirani, it's the truth.
Thanks I will try this juice. But I will sweeten with honey.
The best way is just wash it soak in drinking water for an hour then squeeze it out add sugar put in fridge. but boiling is like boiling fruits.they don't boil but use fresh.
Yes you are right,I do it the same you you mentioned, it's good also to lower blood pressure
thank you for this recipe! I will definitely try at home. I will be taking it for my cholesterol. Do you know if a lot of the nutrients are lost during boiling?
You are welcome. I don't know for sure how much is lost, but I imagine that some nutrients are lost during boiling.
Excellent😘
Thank you ❤️
Hi shirani thank you for educating us viewers about giving the tamarind a 100% inspection for any bugs. I wonder how many bugs my sisters and I ate back home in our country . Smile
You are very welcome Karen. Haha which country are you from?
So you fed your microbes which keep you healthy.
Thanks for sharing this tamarind juice.
My pleasure ❤️
That was amazing! Going to make some today 😊
Thank you, enjoy 😊
Love it❤
Thank you ❤️
How does the bug and mold look?
"The one time am filming" had me 😅
😂😂
Good work shirani make for me one glass 😊❤
Thank you! Sure, I'll make you one 😊❤️
We in Corozal call it a different name. from those people in Cayo.
I'm from PG. What do people in Corozal and Cayo call it? I thought we all call it the same thing, lol.
In Trinidad and Tobago we say Tambran as well😊
Oh that's good to know 😊
What are its benefits?
I love tamarind juice
Me too Racquel 😊
@@CookingwithShirani 🙂🙃😀
My neighbor just brought me a bag of tambran. Making some juice now! Can i keep the concentrate in the fridge for later use? I peeled too many lol
Lucky you, you have a good neighbor 😊. Yes, you can keep the concentrate in the fridge.
@@CookingwithShirani She brought me Johnny Cakes on Sunday morning. I'm very lucky indeed. ☺️
Sour plum juice alike tamarind juice.A little salt added will further enhance the taste.
I've never had sour plum juice but it sounds like something I would like. Thanks for the tip 😊
We use the juice in Indian curries
Wow! I had no idea. That's good to know 😊
@@CookingwithShirani you can also make barbeque sauce with dates .lookout in youtubes...it tastes awesome. To store tamarind for letting anger periods.take out the seeds n apply seasalt of saltpans..n store in clay jar or glass jar.
Thank you so much for all the info. I appreciate it. I will look into it. ❤
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😊❤️
😋😋😋😋👌🙏🙏
Can you add more water to make it less thick? I saw you did add more water but I will use less sugar thank you
Yes you can add more water to make it less thick. It's up to you and how you like it 😊
Here in St. Vincent we call it tambrand too😅. I think it's also a West Indian thing
Oh I didn't know that. Good to know 😅
Im in Connecticut ❤❤❤
Glad to have you here! ❤️
Am watching
Thank you for watching!
Hi shirani can you make a video how to make breadcrumb stuffing belizean style please 😊
I have it on my list 😊
@@CookingwithShirani can you tag me in the video because I can’t find it I’m sorry
I'm sorry, I didn't say it right. I meant I have it on my list of things to make.
@@CookingwithShirani ohhhh ok I can’t wait it would be a great addition to you videos
Yes it will be. It will be for next year though because I'm done with filming for this year.
Please how long can you keep keep the juice 🥤 in the fridge
I'm not sure but I don't like to keep mine for more than a week.
Tartaric acid is abundent good for heart
In St Thomas USVI we call it tamon.
First time I'm hearing that one.
I never tried it how it tastes?
I would say it's kinda tart.
Tamarind always to my rescue when I feel like I'm getting the flu just a few tamarind balls sweets and I don't feel like I'm going to get the flu anymore
Oh wow! Natural and good for you!!
IN TRINIDAD we also say tanbran and weebil i ❤everything abot this fruit, DO,you know tamarind is also a mild laxative 😅😅
Oh wow, that's good to know we say the same thing ❤️. Okay I didn’t know about it being a laxative 😅😅
@@CookingwithShirani Yes and it has lots of health benefits, Tambran is in season here in TRINIDAD so,i eat a lot of it and put it in fish bhaji, I. Don't know if you heard about tambran water mixture called Rasaw its a drink with lots seasoned tambran especially when you have the flu it helps to revive the immune system,
I've never heard of that drink or dish before. I'll have to look them up. I'm just learning about all the benefits of tambran 🤗
@@CookingwithShirani I make tambran balls and anchar to sell also,
How do you do this, I would like to know. Thank you @@brendamaharaj9463
Isn't tamarind used in Worstershire (spelling) and steak sauce?
Yes!
We do it diffrent
Instead of using sugar.. why not use dates or honey as sweetner ... It looks more healthy than Sugar.... 👍
Honey and dates are expensive
Depends where you are. I get dates for free.
How can I add dates to this juice?
She say it on thos video you can use the sweet you desire shw doesn't say you have to use sugar lady wow..please don't be negative here use what ever you want
Make without sugar and add honey right before you serve it
Add honey to taste
I wouldn't put sugar in mine. I would drink it just like that. Thanks
We call words the same way in Guyana we can spell them
Oh really, that's good to know 🤗
did you know that tamarind comes from arabic "tamar Hind" --> dates of India
Jamaicans say some of the same things too😂
Yes 😅❤️
No hot water added
Fun fact you can eat the tamarind as is with sugar on it to kill that sour taste.
Yes I love it with sugar! 😊
Y use sugar its al ready sweet
A lot of people say it's sweet, but I don't taste it sweet. I wonder if it's a different kind 🤔.
That's the sour kind she used. Verrrry sour! Your teeth would edge, your jaw would temporarily lock & your mouth would spring water if you consume it as is. Which was fun for us as children but as adults, nooooo! 😂😂
Shirani, the kind that grows in the Caribbean is the sour kind. We only get the sweet kind at the supermarket, usually the Chinese -owned supermarkets so we even grew up referring to it as Chinese tambran. 😂😂😂 T&T here! 💕😊
@@nuffwahalatrypeacetrini9ja414 100% accurate. I couldn't have said it better! 😂🤣
@nuffwahalatrypeacetrini9ja414 We also get a sweet one in Belize, but it is shaped differently. Good to know, I'll look for it at the Chinese store 🤗💕
We hv to climbe tree
If you're out for adventure. The tamarind usually falls to the ground though.
What I meant was, they usually fall to the ground on their own or you can shake the branches to get them down. Climbing to get them is optional. 😊
😊😊⁷òp
🤗
sugar is not healthy. Honey better.
Tamarind is HIGH naturally in SUGAR and honestly shouldn’t be consumed by those with diabetes, and by adding MORE SUGAR to it to make a drink is not good! It’s also high in Carbohydrates, which turns to SUGAR if not burnt off by exercise.
Just realized I've been wasting my tamarind all along
I just shell them and put them in the blender with water for a minute strain and sweeten to taste