Seriously, who in the feck waits two hours to hand over the tickets? One thing is the chefs arsing up and having to refire, but to dilly-dally around for two hours before you even make the kitchen aware that there's an order?! Nope. No. Nyet. 😖😵
let me tell you. servers dont care how much a kitchen has to put out. Servers have guests. They want food. Servers job is to get them food. They dont care how much the kitchen is overwhelmed. Order is order. Thats why in most kitchens/restaurants/hotels or whatever the servers and chefs have a little war going on.
@@OkabexKurisu did you not watch the video the server refused to pass the guests order onto chef Ramsey because she thought the kitchen had to many orders already which literally goes against everything you just said
@@dancing-spaghetti she was still acting like a chef. like I said servers dont care for the heat in the kitchen. They have their own heat outside of the kitchen. Furthermore she was a chef and still thinking like a chef, not like server. There is a difference you know? A chef cant be a server and other way around, but that is probably to much to wrap your head around.
I give Ramsey credit he never really gets upset and yells when the cooks fuck up while cooking the dish. It’s when they send the fucked up dish to the pass that sets him off
Which is fair enough. They should know when their own food is fucked, and know not to send it. Just toss it, let everyone know you screwed up, and re-fire it. Move on. Don't send it up and hope Gordon doesn't notice. He's not stupid. Don't treat him like he is. Not to mention sending it up, knowing it's gonna get sent back, is just a waste of everyone's time. It's also insulting to the customer that they think the customer deserves sub-par food, just because they're in a hurry to get it out.
@@TXFDA as always, Gordon's forgiving of people who are still learning. Its when they act like they've reached the top and can't ever fail that he gets annoyed.
If you realised, Gordon always asked whats wrong with the food instead of telling them straight. And it always pissed him off when they already knew and still dare to send it.
I guess it makes sense, they're in a kitchen dealing with hot surfaces and flames a lot. The fire itself was small, and no one was panicking or acting in a way that would've made it grow/spread.
It's probably a common thing to be honest. They're still learning, and a fire is fairly easy to start when you have oil and butter and stuff all over the place, mixed with all the hot stove tops and pans. He's probably not super surprised, and he knows how to handle it. And it wasn't a massive deal, it was just a bit of an inconvenience. I'm sure Gordon himself has set plenty of fires in the past. Mind you, he also wouldn't want to start a panic by screaming at people as there's a fire. He calmly told her to just leave it, to not make it worse and to not burn herself or someone else. And let it go out. (add to that, the customers could probably see the fire and the last they need to see is someone yelling and screaming the instant a fire starts.)
@PersonOnTheInternet He was yes, he's currently working at a hospital where they took very good care of his mother and sister, who i believe one or both passed. He helps out the homeless and the sickly now. He says its the best job of his life.
Actually, fires are no big deal. You spill oil on the flat top, it burns, it looks gnarly, but in the end what you have is oil that will burn away in a matter of seconds, some smoke and that’s it. As long as you let it be and don’t try to extinguish it with water (bad idea, especially with oil), not much will happen.
Gordon is a PROFESSIONAL, overload him with tickets?!?!? Bruh there's no such thing, you just put them in a line and do them one at a time if you have to
2:34 the fact gordon didn't send her home on the spot tells how lucky she actually is. I think anyone in Gordons position would lose his/her mind hearing that.
I'd guess because her failure was as a waitress and she never claimed to be a good waitress. She's there to win a COOKING competition. I don't think I've ever seen Ramsay eliminate someone based on non-cooking related dining room mistakes. I even remember one episode (forgot which season), where someone on the men's team who was chosen to be in the dining room made a mistake too and they nominated him. Gordon said "whaaat...? He wasn't even in the kitchen" and couldn't take the nomination seriously.
I don't care how impolite and informal it might be, if I was invited to Hell's Kitchen, I'd probably just bring my Game Boy. Fuck it. I know there's like a 95% chance my food is gonna take a while. I'm not just gonna sit there and wait. I'm gonna bring something to do.
The judge's name is not Fernando - it's the contestant's name. The judge is Chef Chopra (I can't find his first name, even after trying hard to read his name on his chef jacket).
9:47 Who else gets annoyed whenever Bryant makes a face like this when someone says his dishes suck, and people were complaining that Roe had an ego in this season.
@@milesislost3354 - Considering Hell's Kitchen has been men vs. women for a long-ass time (for some dumb reason), gender-specific language and team-bashing is gonna happen (cause your opponents are literally gender-defined).... So sure, if that's how you define "hatred of women", yeah, just about every male contestant in a men vs. women competition is a "misogynist"... Good thing that's not how hatred works in reality, though -_-
@@VelkanAngels that is true, but take jason(?) for example. i don’t remember is his name was jason or what season he was on but he always bashed the women’s team for specifically being women. when they were struggling in dinner service he would make a comment like “that’s because they don’t have a man in there to lead them” or something like that. i never said that all of them were sexist, but there have been a handful.
I laughed when the VIP said she was going to take over in the kitchen. Imagine walking back in to the VIPs cooking *I mean they're professional chefs so it would've gone well
Petition that next season they bring back a fan favourite chef from each season and they battle to see who's best chef/head chef at one of Ramsey's restaurants (if hell's kitchen is still around)
@@thesbrking8090 - Especially in the final episode, when two chefs go up against each other and some famous chefs have to taste each of their dishes. Chef A gets the first two points, then chef B gets the next two points and then it comes down to the final dish. Oooor Chef A gets 1 point, Chef B gets 2 points, Chef A gets 1 point and then it comes down to the final dish. I stopped watching around season 12, but it was certainly consistent up until then.
"This is how you do the steaks." "Yeah I know" YOU CLEARLY FUCKING DON'T. You undercooked it......TWICE. Also, I love the fact that this ENTIRE Kitchen couldn't get the one table right. Meanwhile Gordon just say fuck it and does it all himself, and it turns out good.
ramsay remaining composed during the flat top fire was nice to see, shows that people see him as this maniac and it's all hyped up for television but not at the expense of everyone's safety in the kitchen
1:38 , you can hear the chef say "that's good" and then when Ramsey says something about the wine he immediately switches up and says "tastes like raw wine"
To me it sounded like he said "good?" as if he was asking Gordon. But idk. Honestly if I thought something was good and Gordon Ramsay said no it's not I would say "you're right, it's not" lmao 😂
best thing about ramsey is he doesnt discriminate, he gives everyone what hes got equally, he doesnt allow emotion or excuses to derail the problem at hand
Working in hospitality myself for a long time, I'm always wondering why the cooks are always walking around like headless chicken. All the restaurants I worked in everyone was focussed but not running around
Okay, serious questions: right from the start, gordon just lists 150 orders and everybody just says "yes chef" 1) how tf do they remember it all? 2) how do they know who does what?
The orders come mainly in waves, in most 5 star restaurants it only takes about 8 minutes to prepare a dish. So if there are two tables of 4 people and 2 order fish, 4 order steak and 2 chicken it makes it easier. Each person in assigned to a station so a chef really just has to memorize how many things they have to do in their station. So the person in charge of steak just has to memorize that they need to do 4. And there is always a lot of communication within the chefs in order to get everything timed up correctly so that nothing is cold.
I can't remember it all, that's for sure. I could be the best chef in the world (I'm not...) and I'd still fail because I can barely remember 1-2 things Gordon calls out. And honestly, I can't even understand some of it with his accent mixed with how fast he says it. As for knowing who does what. They have stations. I think Gordon decides who goes where based on what he wants to see from each person. I've seen episodes where he's said he put someone on the Fish station to see how they handle it and stuff. In a normal kitchen, everyone would just know where they need to be already, and they'd go there without being told. And if they need to move, then they figure it out.
The issue with the editing is they miss a lot of the cooking stages and usually focus on one person, the commentary focuses on the stressful situations. If the kitchen gets 150 orders at once that’s the waiters fault for dumping orders and the hosts fault for not staggering tables.
Even when Sterling failed to deliver something good, he did not blame anyone and just took it lightly. Wa wa waaa... 🤣 What can we say, not everyone can cook everything well.
"chef ramsay has a simple question for the men" Chef Ramsay: Where is the beef? "chef ramsay turns to the red kitchen with a familiar question Chef Ramsay: Where is the beef?
Chef: "I'm definitely not going to let Chef Ramsey down tonight" Also Chef: Proceeds to try to burn down Hell's Kitchen Chef Ramsey: The Lobster is RAWWWW you donkey!
"They've been waiting for two hours."
"WHAT?!?!"
The crack at the voice 😂😂😂
She was a class A fuck up the whole season.
I would never wait that long for food
Oh shit.
Seriously, who in the feck waits two hours to hand over the tickets? One thing is the chefs arsing up and having to refire, but to dilly-dally around for two hours before you even make the kitchen aware that there's an order?! Nope. No. Nyet. 😖😵
"You can't win in here so you set the place on fire"
Gordon roasted him more than the fire would have!
@Lev Just lev hun the Russians did that in a lot more wars. Hell it has been a strategy for as long as we have had writing.
🤣🤣🤣🤣🤣🤣😂😂😂😂😂😂
@Lev Just lev Well, even Napoleon get fcked by Russia winter.
Fire?
Fucking bonfire!!
STAND BACK
To be fair, that fellow did almost poison Gordon.
I wouldn’t know how to react if I was waiting for two hours for food just to find out the server didn’t even pass my order onto Ramsey
let me tell you. servers dont care how much a kitchen has to put out. Servers have guests. They want food. Servers job is to get them food. They dont care how much the kitchen is overwhelmed. Order is order. Thats why in most kitchens/restaurants/hotels or whatever the servers and chefs have a little war going on.
@@OkabexKurisu did you not watch the video the server refused to pass the guests order onto chef Ramsey because she thought the kitchen had to many orders already which literally goes against everything you just said
@@dancing-spaghetti yeah I watched it. I watched the whole season. She was a chef, not a server. She just was pushed for the night to be a server.
@@OkabexKurisu if she’s taking orders she’s a server and if she took my order and didn’t pass it on that’s on her
@@dancing-spaghetti she was still acting like a chef. like I said servers dont care for the heat in the kitchen. They have their own heat outside of the kitchen.
Furthermore she was a chef and still thinking like a chef, not like server. There is a difference you know? A chef cant be a server and other way around, but that is probably to much to wrap your head around.
'' so you tasted the wine 10 times!? ''
That was hilarious lol
"Young man! You must be drunk then!"
😂😂😂😂😂😂
I give Ramsey credit he never really gets upset and yells when the cooks fuck up while cooking the dish. It’s when they send the fucked up dish to the pass that sets him off
Which is fair enough. They should know when their own food is fucked, and know not to send it. Just toss it, let everyone know you screwed up, and re-fire it. Move on. Don't send it up and hope Gordon doesn't notice. He's not stupid. Don't treat him like he is. Not to mention sending it up, knowing it's gonna get sent back, is just a waste of everyone's time.
It's also insulting to the customer that they think the customer deserves sub-par food, just because they're in a hurry to get it out.
@@TXFDA as always, Gordon's forgiving of people who are still learning. Its when they act like they've reached the top and can't ever fail that he gets annoyed.
If you realised, Gordon always asked whats wrong with the food instead of telling them straight. And it always pissed him off when they already knew and still dare to send it.
Unless you set something on fire or cook a million spaghetti before anyone has placed an order
HE CONSTANTLY GETS CREDIT! HE'S A CELEBRITY MORE THAN HE'S A CHEF! HE'S FAR FROM THE BEST CHEF!
I’m actually surprised how calm he was with the fire in the first clip
Same. I was expecting him to fucking burst out
Same. I thought he was finna go off
I guess it makes sense, they're in a kitchen dealing with hot surfaces and flames a lot. The fire itself was small, and no one was panicking or acting in a way that would've made it grow/spread.
It's probably a common thing to be honest. They're still learning, and a fire is fairly easy to start when you have oil and butter and stuff all over the place, mixed with all the hot stove tops and pans. He's probably not super surprised, and he knows how to handle it. And it wasn't a massive deal, it was just a bit of an inconvenience. I'm sure Gordon himself has set plenty of fires in the past.
Mind you, he also wouldn't want to start a panic by screaming at people as there's a fire. He calmly told her to just leave it, to not make it worse and to not burn herself or someone else. And let it go out. (add to that, the customers could probably see the fire and the last they need to see is someone yelling and screaming the instant a fire starts.)
that's because T was a boss that whole competition
Can you imagine a season where the worst chef from each season formed the cast for the next series?
I wld watch dat and laugh man
The most pointless black jackets in history x d
More stress for Ramsey = more money for the show
I just watch worst cooks in america. Makes me feel so much better about my paltry cooking skills lmao
Raj and Jackie. Oh boy.
"They've been here for two hours"
AND YOURE JUST BRINGING THE TICKET NOW? JESUS CHRIST
“I didn’t want to bombard you with tickets.” Isn’t that the chefs literal job???😂
Ramsay: "You can't be serving a risotto with that much wine in it, they're 17!"
The kids: "I mean, if you send it, we won't complain."
It'd taste like shit, so they probably would.
Joshua was probably trying to earn a charge
Like he forgot that 17 year olds these days be drinking all kinds of shit XD
@@Cam_isMe way more than just drinking, i hate everyone in my generation
Meanwhile 16 year olds in germany legally buying litres of beer and getting completely shitfaced...
Sterling was one of the most humblest people on Hell’s Kitchen
Sad he was eliminated
He's always 100
His send-off was pretty good tho, and he kept his jacket👍
Petroza was also a G this season. Taking that steak up for Lurouse was amazing.
@@420mralucard Agreed. Petrozza and Louross was one of the only genuinely chef to chef bromances in the show's history.
@PersonOnTheInternet He was yes, he's currently working at a hospital where they took very good care of his mother and sister, who i believe one or both passed. He helps out the homeless and the sickly now. He says its the best job of his life.
Chefs when someone else screws up: *THEY’RE DEAD WEIGHT*
Chefs when the screw up themselves: teehee I’m so embarrassed!!! Oopsie!! 😁
True 😂😂😂
Gotta look good to not get eliminated
Literally and figuratively oops
😅😂😂
Gordon is the most calm I’ve ever seen someone when there’s a fire in the kitchen. Direct, but calm.
Actually, fires are no big deal. You spill oil on the flat top, it burns, it looks gnarly, but in the end what you have is oil that will burn away in a matter of seconds, some smoke and that’s it. As long as you let it be and don’t try to extinguish it with water (bad idea, especially with oil), not much will happen.
its called being professional
When the professional panics is when you know it's bad.
@@generalerica4123or a cold damp towel
@@generalerica4123u mean "put salt on it"
Oh, wait, this is a fresh upload. I came to the comments for that sweet and spicy
Welcome
The comments are still RAW!!
Welcome
@@dylansparks4105 ffs you beat me too it 😂
Sane here! A nice little surprise on a bad day.
“I didn’t want to overload you with orders chef”
“H-O-W long have they been waiting”
“Um… 2 hours chef”
Gordon: *nears cardiac arrest*
“WHATTT”
2:40
Would’ve been even more awkward if the customers complained about the wait, and they wouldn’t have had a clue what they were talking about
Gordon: "Everything you've touched, you've fucked"
Gordon is a PROFESSIONAL, overload him with tickets?!?!? Bruh there's no such thing, you just put them in a line and do them one at a time if you have to
that almost put ME into cardiac arrest.
"they've been here for 2 hours"
"WOT??!!"
Gordon sees his life flash before his eyes.
2:34 the fact gordon didn't send her home on the spot tells how lucky she actually is.
I think anyone in Gordons position would lose his/her mind hearing that.
I'd guess because her failure was as a waitress and she never claimed to be a good waitress. She's there to win a COOKING competition. I don't think I've ever seen Ramsay eliminate someone based on non-cooking related dining room mistakes. I even remember one episode (forgot which season), where someone on the men's team who was chosen to be in the dining room made a mistake too and they nominated him. Gordon said "whaaat...? He wasn't even in the kitchen" and couldn't take the nomination seriously.
I mean the damage had been done he only sends them home on the spot if they're a legitimately liability.
@@VelkanAngels You mean Vinny? The guy that warned diners about ordering appetizers because of his lack of faith in Raj?
"Tonight is the night that I shine" what is this highschool musical?😂😂
HELP NOT THIS 😭😭
@@groceryfruit lmao
😭😭
Well, Ramsay wanted their head in the game so🤷♂️
I don't see Olivia anywhere
Even if you're waiting for you're food you're still getting entertain by Gordon and the chefs
I don't care how impolite and informal it might be, if I was invited to Hell's Kitchen, I'd probably just bring my Game Boy. Fuck it. I know there's like a 95% chance my food is gonna take a while. I'm not just gonna sit there and wait. I'm gonna bring something to do.
You have a point there lols
@@TXFDA book. Whip out your phone, talk to the person you brough if any
i would ask the waiter if we can get a bowl of popcorn and just watch while waiting
@@KuchiKaeschtliTV lmaoo I know if it was Jean Philippe he’d appreciate the enthusiasm XD
The part where Gordon says the dish is too hot while chef Fernando has a straight face is the most stereotypical food interaction i have ever seen
Yeah lmao Gordon immediately recoiling while Fernando stands there after a big bite with zero emotion: “It’s kinda muted”
The judge's name is not Fernando - it's the contestant's name. The judge is Chef Chopra (I can't find his first name, even after trying hard to read his name on his chef jacket).
@@OopsIDidItAgainUh Sachin Chopra.
"Are you trying to get them drunk??”
The girl at 2:07 "Yes please"
😂
9:47 Who else gets annoyed whenever Bryant makes a face like this when someone says his dishes suck, and people were complaining that Roe had an ego in this season.
Because of 💞misogyny💞
🙄 Not everything is misogyny its because half the contestants on this show have some kinda issue
@@ferryn6877 i would believe it was misogyny by the amount of sexist men that appeared on hell’s kitchen tbh
@@milesislost3354 - Considering Hell's Kitchen has been men vs. women for a long-ass time (for some dumb reason), gender-specific language and team-bashing is gonna happen (cause your opponents are literally gender-defined).... So sure, if that's how you define "hatred of women", yeah, just about every male contestant in a men vs. women competition is a "misogynist"... Good thing that's not how hatred works in reality, though -_-
@@VelkanAngels that is true, but take jason(?) for example. i don’t remember is his name was jason or what season he was on but he always bashed the women’s team for specifically being women. when they were struggling in dinner service he would make a comment like “that’s because they don’t have a man in there to lead them” or something like that. i never said that all of them were sexist, but there have been a handful.
“they’ve been waiting 2 hours“
Gordon: whaaAAAT
"It's like a f*cking alcoholic risotto. Are you trying to get them drunk?"
Gordan Ramsey has some of the best roasts ever.
"You're just a showgirl with a big feather coming out of your ass." That line always kills me.
I never laughed so hard 😂😂😂
Haha and you know for sure that as an attractive woman trying to make it as a chef, that must have burned hard lol
@@wiseauserious8750 I didn't want her getting hurt over it, it's just what comes out of his mouth sometimes is breathtakingly hilarious.
0:46 When Gordon is talking this calm, he's VERY concerned. You MUST listen.
Just like with Drill Sargeants.
I laughed when the VIP said she was going to take over in the kitchen. Imagine walking back in to the VIPs cooking *I mean they're professional chefs so it would've gone well
The VIPS were the sous chefs for that evening, they were given a break for that night so the Black jackets could try and run the pass.
@@ElineQ07 And to add to what you mentioned… that particular VIP was Season 10 winner Christina.
@@ElvishRanger93 I know, am a big fan of her as well. Really admire how far she has come after season 10.
@@ElineQ07 My apologies if my comment came off as you didn’t know. I was only adding to your very awesome point.
@@ElvishRanger93 oh don't apologize, I was just sharing the fandom and HK love/Christina admiration. So I am happy you added that point
2:50 that's Gordon's best "WHAT?!?!" i've heard
ruclips.net/video/beKW81R6zP4/видео.html
2:38
For the best Gordon Ramsay “WHAT?!??”
I disagree. The best WHAT? From Gordon is his reaction to the Seasom 1 girl Who thought Cold water boiled faster than hot water
2:50 That is the most voice cracked "WHAAAAAT" I've ever heard Gordon say XD
I love Sterling, even when he's wrong or messes up he owns it in his own funny way lol everyone else gets so crossed and angry
Petition that next season they bring back a fan favourite chef from each season and they battle to see who's best chef/head chef at one of Ramsey's restaurants (if hell's kitchen is still around)
Genius
so pretty much like the all star season?
@@nemesis3282 yh but we get to vote who and ramsey can either a make them a head chef or b give them a trophy like fan favourites chef
So.... Sterling's going to win then?
@@solariace maybe we dont know until they maybe do my idea who knows¯\_(ツ)_/¯
"Absolutely disgusting, dog shit tastes better"
*sees other team are 9 points ahead and it's the last dish*
"10 out of 10, amazing!"
Facts like it’s the same thing every time.Starting to think it’s staged or rigged
"this dish is terrible I'm not proud of it at all im so sorry this chef has to taste it"
**5 out of 5 the teams are now tied up**
@@thesbrking8090 - Especially in the final episode, when two chefs go up against each other and some famous chefs have to taste each of their dishes. Chef A gets the first two points, then chef B gets the next two points and then it comes down to the final dish. Oooor Chef A gets 1 point, Chef B gets 2 points, Chef A gets 1 point and then it comes down to the final dish. I stopped watching around season 12, but it was certainly consistent up until then.
@@VelkanAngels its edited that way on purpose
Not staged just edited that way for TV entertainment purposes
"How can they undercook a steak, you can't serve that, they're just wasting the meat!", meanwhile I'm sitting here eating soup from a can.
Wouldn't be so interesting if there wasn't any fails.
Yes
People who try out for this show aren't the executive or sous chefs, they're the ones who suck and are trying to make a name for themselves
@@britney901 Nah that's Masterchef. Hell's Kitchen chefs are supposed to be at a professional level going into the competition.
@@snnnaaaaaakeeeee4470 masterchef is for home cooks tho?
Nah that'll be boring
To T’s credit, she was pretty consistent that season.
It aint no easy grab, they got T.
@@Fartucus I got enemies, gotta lotta enemies.
@@Fartucus “I understood that reference”
@@Fartucus BLACK TAKEN
Heavy emphasis on THAT season
Gordon: "you guys need to communicate"
Tall guy: "yOu gUyS nEeD tO cOmMuNiCaTe!"
3:38 "YoU GuyS goTtA StaRt CommUnICAting" Bobby is the epidemy of trying too look useful when chef is around whilst doing nothing too contribute.
"I taste everything like 10 times"
BOI I SWEAR TO GOD - HOW WAS THE WINE MISSED THEN????
Probably had the mindset of "oh this is fine and normal; I was drinking under the legal age, so they'll all love it"
Josh was a mess from start to finish. It was a zero surprise when he got eliminated.
When he asked:
"Did you taste your dish?"
Only to say it was delicious. That's how you put the fear of God into someone 😂
"where's the beef?!"
I understood that reference
"This is how you do the steaks."
"Yeah I know"
YOU CLEARLY FUCKING DON'T. You undercooked it......TWICE.
Also, I love the fact that this ENTIRE Kitchen couldn't get the one table right. Meanwhile Gordon just say fuck it and does it all himself, and it turns out good.
ramsay remaining composed during the flat top fire was nice to see, shows that people see him as this maniac and it's all hyped up for television but not at the expense of everyone's safety in the kitchen
"I feel like doing a little Indian dance" proceeds to do a mix of Hawaiian and Egyptian
😂😂😂😂 im dying
*bharatnatyam has left the chat*
I love how whenever there is a fire, Gordon stops with the theatrics and just becomes calm and collected.
Chefs failing to cook:
Everyone: Do you have the slightest idea, how little that narrows it down?
1:38 , you can hear the chef say "that's good" and then when Ramsey says something about the wine he immediately switches up and says "tastes like raw wine"
To me it sounded like he said "good?" as if he was asking Gordon. But idk. Honestly if I thought something was good and Gordon Ramsay said no it's not I would say "you're right, it's not" lmao 😂
I think he said “no? Is it good?”
"Hey, hey, all of you come here"
Yeah, y'all know he bout to snap like Thanos when Ramsay say that. 😂
"I'm definitely not gonna let Chef Ramsey down tonight"
*proceeds to let Chef Ramsey down tonight*
“I’ve never seen such flames for a fucking gnocchi” is perfection
So embarrassing when Gordon had to take over and cook while you go apologize
I would be _mortified_
One thing I always laugh about is everytime someone says "I am at my best" or " I am not letting chef down" they are the first ones to fuck up 😂😂😂😂
2:50 that voice crack XD
Yes! An upload! I was getting bored!
Same
Ikr
Hey Thanos Car
same
“I tasted everything te- 10 times.”
“You must be drunk then.”
I said this once, and I'll say it again. We need to have a tribute compilation for Petrozza, the good guy's good guy.
RIP 😭😭
Agreed.
I agree
@@mariaathena7910 wait he’s dead??
@@mariaathena7910 whaaaat?
Im never going get bored out of Hells kitchen clips 😀
Chef: **makes a minor mistake**
Gordon: so you have chosen, *death*
You know as soon as they say that they will do an amazing job, something is about to go wrong
best thing about ramsey is he doesnt discriminate, he gives everyone what hes got equally, he doesnt allow emotion or excuses to derail the problem at hand
9:46 the way he reacted to the guest chef after he be given a comment about his food😂
I'm definitely not gonna let chef Ramsay down tonight : stove turns on fire with the pan 😂😂😂😂😂😂
It just amazes me how so many of these chefs don't know how to cook a risotto.
Working in hospitality myself for a long time, I'm always wondering why the cooks are always walking around like headless chicken. All the restaurants I worked in everyone was focussed but not running around
Probably because they’re all under the pressure of trying to win a ridiculously hellish competition against the very people they’re working beside
That look from Bryant at 9:47 cracks me up every time 😂 he’s genuinely so mad lol.
The funny thing is, most 17-year-olds would be like "that's fine don't fix it!"
I'm pretty sure Giacomo failing to even turn the stove on belongs here.
2:39 she was collecting the tickets for herself >.
Okay, serious questions: right from the start, gordon just lists 150 orders and everybody just says "yes chef"
1) how tf do they remember it all?
2) how do they know who does what?
They each have a station. So I guess the fish person only memorizes the fish order he yells out. The garnish person only memorizes what they need to.
The orders come mainly in waves, in most 5 star restaurants it only takes about 8 minutes to prepare a dish. So if there are two tables of 4 people and 2 order fish, 4 order steak and 2 chicken it makes it easier. Each person in assigned to a station so a chef really just has to memorize how many things they have to do in their station. So the person in charge of steak just has to memorize that they need to do 4. And there is always a lot of communication within the chefs in order to get everything timed up correctly so that nothing is cold.
I can't remember it all, that's for sure. I could be the best chef in the world (I'm not...) and I'd still fail because I can barely remember 1-2 things Gordon calls out. And honestly, I can't even understand some of it with his accent mixed with how fast he says it.
As for knowing who does what. They have stations. I think Gordon decides who goes where based on what he wants to see from each person. I've seen episodes where he's said he put someone on the Fish station to see how they handle it and stuff.
In a normal kitchen, everyone would just know where they need to be already, and they'd go there without being told. And if they need to move, then they figure it out.
The issue with the editing is they miss a lot of the cooking stages and usually focus on one person, the commentary focuses on the stressful situations. If the kitchen gets 150 orders at once that’s the waiters fault for dumping orders and the hosts fault for not staggering tables.
You remember your part and ask the others how long theirs will take so you can time it together.
i love it when the chefs get confident and immediately fuck up.
0:30 Gordon used "Ninja vanish."
Alot of these contestants done understand. His kitchen does run with that much staff he will pay. He's seeing who's the best.
Even when Sterling failed to deliver something good, he did not blame anyone and just took it lightly. Wa wa waaa... 🤣
What can we say, not everyone can cook everything well.
Sterling is a sweetheart
Idk how I'll be getting chores done with new Gordon Ramsey uploads.
Chef Ramsay: “come here, you!”
Victim: “oh, I’ve chosen death.”
2:45
"Let me fix your business.... Sorry I'm late. I was two hours behind at my own."
That waitress sabotaged everyone night who holds on too tickets lol 😂
Chefs failing to cook? In other news, water's wet!
Sky's blue and grass is green
the floor is made of floor
But according to Ramsay, some soup is dry.
Fried egg is a fried egg
wall is made of wall
2:22 the waiter that served gordon grilled lettuce from kitchen nightmares?
the scarist question "where's the beef?"
2:00 An alcoholic risotto
"chef ramsay has a simple question for the men"
Chef Ramsay: Where is the beef?
"chef ramsay turns to the red kitchen with a familiar question
Chef Ramsay: Where is the beef?
“I ain’t no bitch, they know where it is.”
@@aniocitex1131 "we sat down like men, no peer pressure"
“Im not going to let chef down”
*lets him down*
THAT “WHAT?!” AT 2:48 OML 😂 😂 😂
Pete Davidson: “My father died in 9/11”
Hell’s Kitchen Narrator: “While Pete reminisces about a high flying time, over in the blue kitchen…”
2:51 That might be the best “what?!?” ever lol.
7:57 Having studied a little bit Indian food.
OH SHUT THE FUCK UP!
t: “I’m deffo not gonna let chef Ramsay down tonight”
5 seconds later “I set the whole flat top on fire🤦🏽♀️”
When you see someone who came later than you in a restaurant got served their food first: 9:47
Yeah, that tends to hack me off something chronic.
Chef: "I'm definitely not going to let Chef Ramsey down tonight"
Also Chef: Proceeds to try to burn down Hell's Kitchen
Chef Ramsey: The Lobster is RAWWWW you donkey!
On the bright side. The lobster at least wont be undercooked. It Will be Burnt to a crisp 🤣🤣🤣🤣🤣🤣🤣
I tasted the wine 10 times- Gordon: " You must be drunk then"
Gordon was so calm during the stove burning, I was expecting screaming lol
Thanks for making my boring car ride more interesting!
Yes now relax your muscles as Gordon yells at you
Let me guess you're one of those dummies that drives while watching shows?
@@geedova7242 Unless, they're just listening to it and not watching it.
"I won't let check Ramsey down today I have got everything under control"
*sets the kitchen on fire*
How embarrassing must it be when your whole team is taken out and Gordon cooks for you
*_"So you tasted the white whine 10 times? Hey, young man! You must be drunk then"_*
*_Get them out of here_*
starting weekend with a hell's kitchen video, that's great.
First
Yep
Thank God! I wanted anger from Ramsay!!!!
Welcome
@@vKaisyo lmaoooo
There should be a season where Ramsey brings back the people who had to leave because of problems they couldn’t control
I like Jennifer, was humble about her dish and it ended up being the best dish, lol.
“I think it is… not pleasant.” Kind way of saying it’s baby poop.
Josh: tonight is the night that I shine
*one minute later*
Milly: how long on them two risottos?
Josh: I NeEd ThIrTy SeCoNdS yEaH!