Risotto is an incredibly easy dish to make, but it’s tricky to master, that’s why risotto is always the make-or-break dish for Chef Ramsay. Because everything else on his menu is far more intricate, so if you screw up on a risotto, you don’t deserve to be there.
I've always heard Garnish and Meat are the hardest stations. Meat obviously because you have to be so careful to watch all of your temperatures. Garnish because each dish has to have several other sides and components that you have to keep track of and make. Yes, even if "reheated", you still have to MAKE it. I've also learned the apps but esp. fish station are the easiest. Cold apps you don't even have to cook, hot apps are probably harder but smaller portions. And then fish doesn't take long to cook at all. Should be the easiest station. So bullsht that garnish isn't hard, lol. You have to time EVERYTHING with the meats and other stations.
I mean... It's Monique. She served classic easy to make tomato sauce from a jar in her signature dish and saw absolutely no problem in doing that, even after being called out for it
Let's not forget that in Season 5, Coleen put sugar in a risotto because she mistook it for salt. Ramsay called it the worst risotto he ever tasted at that time.
For real. Overseasoned risotto does not make you puke. It may have tasted bad but there is no way it was bad enough to throw up. Either she was sick beforehand or the producers asked her to do it for some action 🤷♀️
This comment made me really think. At first, I thought perhaps he moved it because he wanted to be sharp and alert for the service? Then I realized, if he didn’t have any desire/temptation/want for it he wouldn’t have needed to move it away from him, he just would have not drank it. I see now that you’re probably correct, and congrats on being so observant! If this was truly the case, I’m proud of him for distancing it from himself. For an addict (speaking from experience) especially in such a stressful situation and environment, it takes a lot of self control to take the temptation out of the equation.
Shes lucky she had the food palette of the gods or she wouldve been out way earlier. So bad at communicating and commanding a kitchen. Heather was the clear better choice and one of my favorites ever to win the whole show.
@@spazerabanekozeroshki idk what Risotto you had but i ate a shit ton of it given my country...if it tasted like rice pudding the guy that served it to you clearly messed up
Actually in the contestants' defense sometimes Gordon is like, "Perfect risotto. Make sure its like that everytime, yes?" You never know what's gonna happen and that's what I love about this show
My bf and I went to a fancy restaurant for our anniversary and I saw they had parmesan rissotto and I thought why not and spoil myself. I've never heard of it before watching the show either and wanted to try it, plus I thought "oooh parmesan! should be good!" It was the blandest fking thing of creamy rice for $7 in a stupid little ramekin. I had to use a LOT of butter that we had on the table for the bread just to give it some flavor. I was very disappointed. I guess that restaurant doesn't know how to make good rissotto. ☹️ Honestly not sure I would ever try it again after that, even if at another place.
@@sudharanichippada1841 LOL probably not shut it down, they seemed like they were clean and well kept, just for some reason the food was bland. He would kick the chef's ass for that.
I really like Milly's attitude most especially at the first clip- instead pulling somebody down, he just cheers them up. just like what he did to michael who was flustered and confused
If I ever ended up going on this show, I'd study the recipes and make damn sure I knew how to cook perfect risottos, scallops, Wellingtons etc. before coming on the show. The menu's pretty much the same year after year; why don't the potential contestants make sure they know the food before they come on the show? You'd think it'd be common sense at this point.
They should ABSOLUTELY study the most important dishes on the show. Plus, they’re “professional chefs” and should know how to adapt to any situation and recipe. I work at MCONALDS and I know how to think/work on the fly better than them.
*How To Win Hell's Kitchen :* 1) Learn and cook three or four Risotto's and have people eat them, target empty plates. 2) Have your friends bark abuse at you all week, get used to pulling out plain instructions. 3) When you arrive, stay humble, speak as little as possible even when service is over. 4) Never make excuses, blame other people, compare yourself to others, or argue with Gordon. 5) Expect to be treated unfairly, remember Gordon is testing your patience and general tolerance. 6) Treat the other contestants like gold at all times, forgive and forget every thing and remain calm and focused.
@5:51 I feel bad for the guy that was getting yelled at. You can easily tell it’s because Gordan was in a bad mood from how the night was going and took it out in him.
@@faithhill5886 The sous chefs switched the salt and sugar. It's a good way to make sure you're actually looking at what you're grabbing and not running on autopilot.
Gordon always looks genuinely concerned when something comes back, especially if they got sick. It's just nice to see -- someone that works in a kitchen.
The finger action he does to signal the chefs to come to him as he says “ C’mere you “ in such a scary tone is fucking frightening I would never be able to handle this
Haha I do that too! I sit there with my hot pocket or left over pizza or whatever and I'm like "FIX THAT NASTY RISOTTO! LEARN TO COOK A WELLINGTON YOU MORONS" lol
I do like whenever there is a fire, Ramsey goes into a complete calm mode and tells the others what to do or what not to do to put out the fire. He knows not to yell as it'll cause the others to freak out and potentially hurt themselves bad with the fire
8:09 i hate when the point of leading the pass goes over peoples head, and they immediately think things like that... the point isn't to be an asshole or yell at people or become gordon ramsay. the point is to prove to him and to your team that you can be a leader. if you let your team walk all over you in the test kitchen, whats the point of leading the real one?
5:09 even though it’s likely she was sick before eating it, there’s gonna be people who will not like what you cook and can even make them sick eating it.
Sometimes people are extremely sensitive to texture or some flavors (especially neurodivergent people) i’m sure the risotto texture was mushy so if the flavor was bad, it’s logical it made her sick imo
@@MackenzieBrown99 I believe it was also mentioned that she was pregnant, and the salt probably sent her over the edge. Other people in the comments have said that if food was too hot or too salty, they would vomit.
meghan is honestly the best contestant in hell's kitchen. she's very humble but can cook everything super well and she knows how to help other chefs when needed
Well the woman that got sick was pregnant so the risotto being too salty could of very well made her very sick. Especially since when you’re pregnant your cholesterol can go up, which is probably what happened to her and it being too salty can contribute to those levels. One of the symptoms is vomiting and it also explains why she looked so tired.
I mean could be cuz it’s possible that if you feel sick and eat super salty shit, you’d end up triggered and throw up in an instant, believe me it has happened to me when I tried eating soup that was super salty from cup noodles
The woman that was "sick" because of the food was already sick. Look at her and the way she's sat as they bring the food out, clear to see that she's already feeling sick. They only went with the hope that she'd be sick so they didn't have to pay
I guess you don't know that none of the customers in Hell's kitchen pay. They get the food for free just for showing up because they could be there for hours and not wind up getting any food. However they do receive unlimited wine and/or beer while they wait
The food at Hell’s Kitchen is free, they weren’t scamming. They could’ve been being dramatic for attention from cameras, but the critics said it was terrible so I’m sure it was that bad.
Mans was about to yell the words “ Risotto ingredients”, instead of the ingredients in the Risotto. He should be thankful chef Ramsay let that slide. Lol
It is funny, but TBF if she's a critic, she's obliged to parse the taste - that is, she's got to eat several bites just to be able to describe *why* it's a mess.
I'm happy that in our country it's illegal to say that to people.. Like. If you work or stuff it is a no go to treat people like that.. Nothing against ramsey. But yeah
The lady that threw up honestly looked like she wasn't feeling well even before she ate the rissotto, no exscuse for the food to be terrible but just my observation
Top 3 curses dishes in Hell's Kitchen:
1. Beef Wellington
2. Risotto
3. Scallops
Honourable mention: THE F**KING LAMB SAUCE YOU DONKEY
@@sarahliskowich3076 WHERE'S THE LAMB SAUCCCCEEEM?????
You are not lying lol
You forgot the lamb sauce.
the salmon
If you want to win Hell’s Kitchen:
-learn how to make a risotto
-don’t forget the lamb sauce
-learn how to season food
- Learn how to cook scallops.
-always have the medium rare wellingtons ready
-learn your meat temps
-don’t overcook the salmon.
I’m always like “I can’t believe they can’t cook rissotto” and I have never even tasted it...
I’ve made it for my family a lot because it’s easy to make a lot of. I honestly don’t entirely know how it’s supposed to be
Risotto is an incredibly easy dish to make, but it’s tricky to master, that’s why risotto is always the make-or-break dish for Chef Ramsay. Because everything else on his menu is far more intricate, so if you screw up on a risotto, you don’t deserve to be there.
Risotto is like rice pasta
@@88Sneeder14 what are you talking abou- OMG, YOU'RE RIGHT!!!
You Racist!
"garnish isn't that difficult, all you do is, like, reheatin' stuff and sautein' some things"
_screws up garnish_
I've always heard Garnish and Meat are the hardest stations. Meat obviously because you have to be so careful to watch all of your temperatures. Garnish because each dish has to have several other sides and components that you have to keep track of and make. Yes, even if "reheated", you still have to MAKE it.
I've also learned the apps but esp. fish station are the easiest. Cold apps you don't even have to cook, hot apps are probably harder but smaller portions. And then fish doesn't take long to cook at all. Should be the easiest station.
So bullsht that garnish isn't hard, lol. You have to time EVERYTHING with the meats and other stations.
@@danielleking262 Meanwhile, at hell's kitchen,
"PUSH DE FISH PUSH DE FISH"
_minutes later_
"PUSH DE MEAT PUSH DE MEAT"
@@BradenBest ha, yeah, I remember that 😄
I mean... It's Monique. She served classic easy to make tomato sauce from a jar in her signature dish and saw absolutely no problem in doing that, even after being called out for it
These chefs are terrible.
The Almighty Raj would've made perfect Risotto in seconds, then karate kicked it to the moon and back to add extra flavour.
So true
Then he would stick his head in the fridge to perfect the recipe and technique and freeze it in his head
🤣🤣🤣 moon n back
🖕leave Raj alone
@@missladwig9844 what are you on about Raj is obviously the best cook of the entire series
"What's the first ingredient in Risotto ?"
"Oil"
"Rice you Pillock"
I also thought it was a pan 😆
i like how gordon just cuts him off as soon as he was aboyt to shout risotto
@@moarkrabspointlesschanneld8467 Risotto you PILLOCK!!!
I mean you need Oil a lot too
The phrase that everyone fears in Hell's Kitchen:
"AY ALL OF YOU,COME HERE!"
Oh I hate when he does this and then is like "the meat is cooked perfectly" 😂
“COME HERE DONKEYS”
@@vince4975 What is that?
Or “Come here you.”
It usually means someone is going back upstairs.
Jeff: “I’m not a quitter”
*Proceeds to quit 20 seconds later*
this is underrated lmao-
HI KANEKI IM A BIG FAN
This needs to be pinned plz!😂😂
@@piercetheveil420 what’s the name of your profile pic bro 😎
Let's not forget that in Season 5, Coleen put sugar in a risotto because she mistook it for salt. Ramsay called it the worst risotto he ever tasted at that time.
Holds up Risotto pan
"It looks like a clock....do I hang it off the wall?"
Ramsay is the king of scathing sarcastic comments. He's so British.
@v8cool he has the comments out faster than the speed of light
He's actually Scottish. Although both are absolutely amazing at sarcasm and insults
@@karm3lkitty71 Scottish is British. British comes from Great Britain which is an island that includes England, Scotland and Wales
@@karm3lkitty71 Scotland is part of the UK.. he's British.
But he isn't really British technically. His accent is definitely not British, either
Eddie: *takes the other guys risotto and undercooks it*
Also Eddie: “I still dont know how the hell i got roped into that”
@Long Phan Hoang Nguyen (Henry) He finished it incorrectly and he would’ve known if he tasted it like gordon tells everybody to in the first place.
Michael standing next to Milly, looking confused and clapping his hands is top tier comedy
Hahaha! For real!!
Add timestamp?
@@vincent5 the first clip😂 0:27
🤣🤣 LMFAO!!
Michael is like Zoidberg.
"Horray I'm useful I'm having a wonderful time."
The lady that puked was already sick beforehand. Look at how she was sitting.
Time stamp?
Edit: 69th like
@@moon.cakezz 4:17
@@cheyguy1211 goated
For real. Overseasoned risotto does not make you puke. It may have tasted bad but there is no way it was bad enough to throw up. Either she was sick beforehand or the producers asked her to do it for some action 🤷♀️
That salt was probably the final straw for her, cause nausea is worsened by warm food and highly salty food
Gordon: "Its full of white wine! What are you trying to get them drunk!?"
*Pans into the face of a exited teenager in the next shot*
@ 1:40 Eddie moves the wine away like he's in recovery. Right on for him being able to just put it out of arms reach. Much respect.
This comment made me really think. At first, I thought perhaps he moved it because he wanted to be sharp and alert for the service? Then I realized, if he didn’t have any desire/temptation/want for it he wouldn’t have needed to move it away from him, he just would have not drank it. I see now that you’re probably correct, and congrats on being so observant! If this was truly the case, I’m proud of him for distancing it from himself. For an addict (speaking from experience) especially in such a stressful situation and environment, it takes a lot of self control to take the temptation out of the equation.
“So you’ve tasted the risotto ten times? Young man, you must be drunk then” 😂😂😂
LOL
Even the kids were laughing at him.
As punishment you must eat the risotto with a glass of fancy wine!
🙃
Teacher: why the he'll are ALL my kids drunk???
Ramsay: we had an alcoholic cooking risotto who dumped 10 Oz of white wine in a 1 Oz recipe
I feel like if you only ever see the compilation clips of Virginia, you'd have no clue she was a runner up...
@@moarkrabspointlesschanneld8467 why are u always here lmao
I actually think you would, but only because of how long it would be...
Shes lucky she had the food palette of the gods or she wouldve been out way earlier. So bad at communicating and commanding a kitchen. Heather was the clear better choice and one of my favorites ever to win the whole show.
She was my favorite.
gordon ramsey with a pencil on his ear is deadlier than normal gordon
@@moarkrabspointlesschanneld8467 reported for Spam
He is like John Wick. He should not be allowed pencils.
@Bohan Wang I reported it again
@Bohan Wang ah I see
9:35 Gordon got so mad he almost started singing
Gordon: What did you make?
Alen: *I'm adopted.*
😂😂😂 lol I was like no one asked you that
He thought gordon said who made you
I was literally so confused when he brought up his life like.. what?? 😩😹😹😹
@@applelime7693 same!!!
That escalated quickly 😂🤣
Me: What kind of donkey can't cook Risotto correctly?
Also me: Googles "what is Risotto?" while eating half a package of Keebler Fudge Stripe Cookies
We in the same boat partner
Trust me when I saw this. The risotto is not worth cooking unless you're a fan of savory rice pudding then by all means go for it
I once accidentally put smoked paprika instead of regular paprika. Risotto is hard when youre not a professional chef
@@spazerabanekozeroshki idk what Risotto you had but i ate a shit ton of it given my country...if it tasted like rice pudding the guy that served it to you clearly messed up
Mood
The R in Ramsay stands for risotto, it's the fundamental dish in Hell's kitchen
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Idk it might be “Raw” because Gordon never goes one episode without saying that word lmao
There is a silent L in Ramsay’s name that stands for Lamb Sauce. Silent because it’s nowhere to be found
The G in gordon stands for beef Wellington, beef Wellington has to go somewhere
S in Ramsay stands for scallops and salmon because if they are raw or undercooked you're f*cked
0:10 he was about to yell "risotto ingredients" before ramsay cut him off
i knew someone else commented this the second he said it lmao what a dumbass
He said oil
@@LucaComo_ And before that he almost said risotto.
Ingredients of risotto:
- oil
- risotto
The best thing about Gordon is that he cares so much, like he believes that people deserve good food, and what they paid for
If Gordon says “come here you” you know you messed up
Actually in the contestants' defense sometimes Gordon is like, "Perfect risotto. Make sure its like that everytime, yes?" You never know what's gonna happen and that's what I love about this show
I had never even heard of risotto until I started watching Gordon Ramsay.
My bf and I went to a fancy restaurant for our anniversary and I saw they had parmesan rissotto and I thought why not and spoil myself. I've never heard of it before watching the show either and wanted to try it, plus I thought "oooh parmesan! should be good!"
It was the blandest fking thing of creamy rice for $7 in a stupid little ramekin. I had to use a LOT of butter that we had on the table for the bread just to give it some flavor. I was very disappointed.
I guess that restaurant doesn't know how to make good rissotto. ☹️
Honestly not sure I would ever try it again after that, even if at another place.
@@danielleking262 if Gordon went to that restaurant he would definitely shut it down
@@sudharanichippada1841 LOL probably not shut it down, they seemed like they were clean and well kept, just for some reason the food was bland. He would kick the chef's ass for that.
@@danielleking262 oh is that so try to visit hell's kitchen for another anniversary in the future :) sure u won't be disappointed
@@sudharanichippada1841 yeah not gonna do that, I'd be too afraid I won't get served anything if they screw up too much and he kicks them out LOL
It's always with the risotto and wellington getting fucked up.
And Scallops
And fish
And food
And shrimps
Scallops, one of the easiest proteins to cook and an amazing number of these "chefs" screw it up.
If I get a penny every time he says "Come here you" in all Hell's Kitchen season. I would have 3 Lamborghinis
LOL
"I swallowed the rissoto like I swallowed my pride." 😂
I really like Milly's attitude most especially at the first clip- instead pulling somebody down, he just cheers them up. just like what he did to michael who was flustered and confused
The emotional kick we always get when we hear those beautiful words, "come here you.."
"This is a mess"
-carries on eating.
well she is a food critic I think. even if it's crap, you gotta make sure you took enough bites to make sure you gave a fair judgement
If I ever ended up going on this show, I'd study the recipes and make damn sure I knew how to cook perfect risottos, scallops, Wellingtons etc. before coming on the show. The menu's pretty much the same year after year; why don't the potential contestants make sure they know the food before they come on the show? You'd think it'd be common sense at this point.
It’s the stress, and the fact u have to work with people u don’t know
@@Delerman A chef has to adapt. Stress isn't an excuse. And these guys are chefs. They should be prepared for the stress.
When they arrive at HK they get a binder with all the info they need. So they can study the dishes before they start.
They should ABSOLUTELY study the most important dishes on the show. Plus, they’re “professional chefs” and should know how to adapt to any situation and recipe. I work at MCONALDS and I know how to think/work on the fly better than them.
Because it’s not real? People really can’t tell this is all fucking staged? Jesus
*How To Win Hell's Kitchen :*
1) Learn and cook three or four Risotto's and have people eat them, target empty plates.
2) Have your friends bark abuse at you all week, get used to pulling out plain instructions.
3) When you arrive, stay humble, speak as little as possible even when service is over.
4) Never make excuses, blame other people, compare yourself to others, or argue with Gordon.
5) Expect to be treated unfairly, remember Gordon is testing your patience and general tolerance.
6) Treat the other contestants like gold at all times, forgive and forget every thing and remain calm and focused.
@5:51 I feel bad for the guy that was getting yelled at. You can easily tell it’s because Gordan was in a bad mood from how the night was going and took it out in him.
Michael was about to scream “Risotto Ingredients” at the mirror until he was cut off
My favourite thing about Hells Kitchen will always be how they get forced to eat their shit food with a glass of wine
They left out Colleen’s risotto when she put sugar in it.
Wait, she added sugar to a risotto?! Wow, Colleen really can't cook at all, can she?!
@@sofiaangeline6677 I think she put flour in.
@@faithhill5886 The sous chefs switched the salt and sugar. It's a good way to make sure you're actually looking at what you're grabbing and not running on autopilot.
@@stevenstice6683 Oh, I didn't know that.
@@sofiaangeline6677 no i think that was someone else, i don't remember her name tho
Critic: "This is a mess, it doesn't taste good"
Also Critic: *Takes another bite*
Gordon always looks genuinely concerned when something comes back, especially if they got sick. It's just nice to see -- someone that works in a kitchen.
The finger action he does to signal the chefs to come to him as he says “ C’mere you “ in such a scary tone is fucking frightening I would never be able to handle this
Me sitting in my room with my nag of chips watching them make food: "fucking disgusting"
Bag*
@@Goofyahh1337 don’t correct them, the misspelling makes it better
@@reliabled1762 k
hard to believe they cook in resturants
Haha I do that too! I sit there with my hot pocket or left over pizza or whatever and I'm like "FIX THAT NASTY RISOTTO! LEARN TO COOK A WELLINGTON YOU MORONS" lol
I wanna see Raj, Matt and Ben in one team together
IMAO THEY WOULD BE KINGS
No thank you. I don't wanna be like them.
Matt and Ben ultimately did well in the competition, making it to black jackets. Raj, on the other hand...
@@Margo-oj5yc Ben didn't. About Matt tho, I seriously don't think he was worthy ngl.
And Dewberry
I do like whenever there is a fire, Ramsey goes into a complete calm mode and tells the others what to do or what not to do to put out the fire. He knows not to yell as it'll cause the others to freak out and potentially hurt themselves bad with the fire
Bro a highschool homecoming at Hell’s Kitchen must sound awesome
0:21 Somehow, Michael Jordan heard this and took that personal
Hey fellow extrovert
@@moarkrabspointlesschanneld8467 lmao were always at the same comment section
@@moarkrabspointlesschanneld8467 reported for spam
@@AverageHandle_ same
8:09 i hate when the point of leading the pass goes over peoples head, and they immediately think things like that... the point isn't to be an asshole or yell at people or become gordon ramsay. the point is to prove to him and to your team that you can be a leader. if you let your team walk all over you in the test kitchen, whats the point of leading the real one?
Me eating my fresh frozen pre-formed chicken burger: “mmhm yeah that risotto is bad”
🤣🤣🤣🤣
Me everytime I’m watching Hell’s Kitchen 😂
gordon is the only person who can get in the face of someone significantly taller than himself and still look intimidating
Just remember:
A child once cooked meat perfectly better than the chefs in Hell’s Kitchen
"What's the first ingredient in risotto?"
"Oil!"
"Rice you pillock!"
Me: haha dumb
Also me: googling "risotto ingredients"
Bro you're not competing for a restaurant. You don't need to know what a risotto is. You're good
"Hm, what would be the main ingredient of something called Risotto?"
It's obviously rice.
@@hafor2846 do you need oil to cook risotto? If you do then he wasn't technically wrong given the oil (if used) would go in the pan first I assume.
@@choughed3072 yeah but then wouldn’t you also need the pan first so you can put the oil in it
What about turning the stove on
Then pan n rice
The appetizer station should be renamed to Rissoto'clock
"I taste everything 10 times!"
Gordon Ramsay: "So you tasted the white wine ten times? Young man, you must be drunk then!"
E.P.I.C
Gordon making them eat the risotto is still one of the funniest moments for me, especially since they actually fucking did lmfaoo
8:53 " Just calm down "
Gordom Ramsey saying this in Hell Kitchen
Gordon Ramsay*
"I'm putting everything in tonight I'm not going to let Chef Ramsey down."
*Sets dish on fire*
5:09 even though it’s likely she was sick before eating it, there’s gonna be people who will not like what you cook and can even make them sick eating it.
Sometimes people are extremely sensitive to texture or some flavors (especially neurodivergent people) i’m sure the risotto texture was mushy so if the flavor was bad, it’s logical it made her sick imo
Yeah everyone has different taste yk
@@MackenzieBrown99 I believe it was also mentioned that she was pregnant, and the salt probably sent her over the edge. Other people in the comments have said that if food was too hot or too salty, they would vomit.
100th
Chef Ramsay: “Who got you into food?
Kristin: “My probation officer”
Chef Ramsay: “Hol up”
meghan is honestly the best contestant in hell's kitchen. she's very humble but can cook everything super well and she knows how to help other chefs when needed
Who won her season?
Meghan took up the Head Chef position at Gordon Ramsay's Pub & Grill at Caesars Atlantic City.
I’d say heather and Christina are up there too for the same reasons
@@Angel99a Meghan did :)
She was doing so much for them, the only thing she didn't do was actively cook the stuff for them.
2:11 As annoying as the audience is, this is the one time I can appreciate them being there, so Ramsay could say this.
11:54, I swear the editors are the fucking best. They added those sound effects when he blinked, lol
haha tom and jerry editors hopped in on hells kitchen
Gordon definitely has legendary editors
0:27
Milly: mike we gon win
*Michael claps for no reason*
To be fair, Michael’s right. Oil is the first ingredient for risotto.
Saving my grammar.
Pan is the first thing
stove is the first thing
or is it the gas....
or the metal to make the tubes, housing, and stove.....
@@IboxingkangerooI or the pilot light for the gas?
Gordon was messing with him.
I love how Ramsey helps Heather breathe and ease up a bit so she doesn't crash or feel burnt out
I can only imagine how It’d be like if Gordon Ramsay was a drill instructor. The recruits would have a Risotto made after every day of training.
That's... what this is... Boot Camp for Chefs...
The best thing about watching Hell's Kitchen is the feeling of safety because you don't have to be there.
4:55 “this is ridiculous, so… we out”
Classy.
1:30 Chef Ramsay is the only one who can make a humiliation about sitting and eating Risiotto and drinking Whine
Josh: " I tasted the risotto 10 times" and Ramsey: "You must be drunk then" Epic come back from Chef Ramsey 😂😂
Well the woman that got sick was pregnant so the risotto being too salty could of very well made her very sick. Especially since when you’re pregnant your cholesterol can go up, which is probably what happened to her and it being too salty can contribute to those levels. One of the symptoms is vomiting and it also explains why she looked so tired.
Even when you’re not pregnant eating too much salt while having cholesterol problems can make you sick.
Look in the mirror and scream risotto ingredients
Screams “RISOTTO”
4:20 “this is a mess I don’t like it” *eats another mouthful*
1:05 The sync with him spitting the risotto lol
Josh: Tonight is the night I'm going to shine
Also Josh: Immediately goes dim
12:56 that time Gordon Ramsay turned Jamaican. Man said two wellingtaannn
The title should have been “the best of hells kitchen”
We are here for that type of stuff
@@paulandrewhope How can you type comments with nothing in it?
@@sixarmedpsycho_9 its called a "zero with non joiner" most commonly known as "an invisible character" you can look up for it on Google
"With alan's fish an epic failure"
God i love this narrator
Okay but that lady looked like she was gonna be sick before she even got her food wtf😂
I mean could be cuz it’s possible that if you feel sick and eat super salty shit, you’d end up triggered and throw up in an instant, believe me it has happened to me when I tried eating soup that was super salty from cup noodles
Alcoholic risotto at 15:54...I'm sure those teenagers would have been absolutely fine with that.
In Britain would've been fine but illegal in america to give alcohol to anyone below 18 lmao
0:32 i respect milly for doing so
He is a gentle giant. One of my favorite participants.
The woman that was "sick" because of the food was already sick. Look at her and the way she's sat as they bring the food out, clear to see that she's already feeling sick. They only went with the hope that she'd be sick so they didn't have to pay
I guess you don't know that none of the customers in Hell's kitchen pay. They get the food for free just for showing up because they could be there for hours and not wind up getting any food. However they do receive unlimited wine and/or beer while they wait
The food at Hell’s Kitchen is free, they weren’t scamming. They could’ve been being dramatic for attention from cameras, but the critics said it was terrible so I’m sure it was that bad.
The diners also get paid around $50 each from what I looked up
she wanted to sue for a million $$$$
Why u saying g they scamming shut up. If I throw up on a plane am I asking for a refund no allow it please
Lady: This is a mess..
Also her: *proceeds to take another bite*
Mans was about to yell the words “ Risotto ingredients”, instead of the ingredients in the Risotto. He should be thankful chef Ramsay let that slide. Lol
“you’re putting too much butter”
“i didn’t put butter in it”
“you put a lot of butter”
my brain is scrambled
"This is a mess, this is not good".
*Proceeds to eat more* 4:07
It is funny, but TBF if she's a critic, she's obliged to parse the taste - that is, she's got to eat several bites just to be able to describe *why* it's a mess.
omg 2 bites how dare she make sure she tasted each flavor
They have to eat it up tho since their the critics
Eddie and mark probably ate more than their customers
1:39 Poor dude is just tryna help 💀😭
Ahh yes the infamous,
"Im definitely not gonna fail chef tonight"
*Fails chef tonight*
12:34 "a risotto clock"😂😂
2:34 hey, at least she’s honest 😂😂😂 good for her getting her shit together
Still waiting for Every Season 10 Elimination.
Thats 2021s problem right now
@@m_agamer2730 funny comment bro 😎 nice one bro
7:25. Heathers facial expression says it all. Lol
If I was working at Hell’s Kitchen, and Gordon started saying “come here u doughnut, or come here u fucking donkey” I’d die no cap
I'm happy that in our country it's illegal to say that to people.. Like. If you work or stuff it is a no go to treat people like that.. Nothing against ramsey. But yeah
Watching clips like these shows just how much better the first two seasons were than anything else Hell's Kitchen did
The lady that threw up honestly looked like she wasn't feeling well even before she ate the rissotto, no exscuse for the food to be terrible but just my observation
She was. She was pregnant during the show. Her party even mentioned that the food is what sent her over the edge.
Ramsay making the chefs sit down and eat their own shit must be the most embarrassing thing ever, especially when Ramsay gives them drinks.
Imagine getting in trouble with the law and end up cooking for gordon ramsey on TV.
“Cmere you” I would be RUNNING LAPS around the building not even joking
16:21 yo is that rick astley?
Keith laughingly saying :he wants me to be like him who says you have to be a dick to be chef
Then acting like a one and treating Ramzy poorly