cooking in cast iron pan, helps in iron absorption! today, I am sharing a low carb chickpea/channa salad for weight loss, perfect for lunch or dinner. #weightloss #skinnyrecipes #nisahomey #healthysalad #saladrecipe
Thanks for the creative and healthy cooking ideas mam. Can you please suggest a health drink mix for kids which can replace boost, bournvita etc.. Look forward to your videos
It's very yummy. I usually do the similar thing and while serving I add lots of lemon juice and sprinkle rock salt. Lemon juice gives a nice aroma and enhance the taste will the rock salt enhance the taste and helps in digestion better
Mam i always hated cooking chickpeas in my home and i found not cooking capsicum so weird and i did the same recipe as you mentioned and the crunch of the capsicum took the recipe to next level thank you so much
I’m trying this recipe for the second time now. And believe me, it tastes so amazing! I’m not a fan of salads. But this one for sure has become my favorite!
Made this recepie today it came very well and I loved the tip of adding capsicum finally which really changed the entire flavor of the recepie 😋 Thank you mam for the yummy and tummy filling recepie 🙏
Im a big fan of your recepies Nishaji. Every recepie I watch each day will be my menu for d day. Can you plz make a viedo on Rajma beans as alternative for chick peas. Your Tumeric Tea Recepie hepled me to bring down my weight by 5 kgs in a month. Thanks a ton. I still continue it.
Hi Mam, Inspired by you, I brought a cast iron Tawa lately. During my research, I saw blogs saying tomato and lemon items should not be cooked in cast iron, since citric acid reacts with iron. I am confused about this, please help me with your comments. Thanks in advance.
I have started to like your videos as you explain them in a suttle way. If you could help me with how to boil Brown/white chickpea to a smooth/mushy texture, i will be glad. i have tried to boil both kinds of chickpeas for long, still they remain bit hard.. kindly help...
+Ubair Hamdani here is the trick, soak the chickpeas overnight or atleast 8 hours and then put in pressure cooker with enough water to cover the chickpea ideally water should be 1 inch above the chickpeas. pressure cook for 1 whistle and then put the flame on low for 15 mins, open once the pressure has reduced by itself.... and soft chickpea is ready. you can cool it down and store in fridge. BTW if there is water you can boil and reduce or use the chickpea water for your gravy. hope this helps and thanks for being here :)
Hello Chechi Thanks for another healthy receipes.im having quinoa in lunch.can i have this chickpeas wrapped in roti in dinner or i hav that poha??? Pls suggest.bcoz it looks yummy
Just 1 cup of chickpeas contains 270 calories. Here, it mentions 2 cups which would be 540 calories approximately plus other ingredients. It would end up being around 700+ calories just for one meal. This isn't going to help lose weight. You can eat just one of those lettuce wraps to lose weight.
One doubt.... Should we wash the rice chana legumes etc after soaking and cook them in fresh water... don't they lose nutrient value this way.. and secondly if you can suggest from where we can buy cast iron pans.... Thanks
Mam I have a question pls .Does pink Himalayan salt contain iodine ?And is it essential that we use salt that contains iodine only .Have been having this doubt since long
Will it turn black after cooking in cast iron Bcs I have normal iron kadai and after cooking in that kadai my vegetables gets black which I don't like will u suggest me good quality of kadai and cooker
I like the recipes you post. Few of them I follow. Is it necessary to use pink Himalayan salt rather than low sodium iodised salt, as my BP is in slight higher side. Please reply. I have few questions about myself. How can I contact you for your advice. Thank you.
cooking in cast iron pan, helps in iron absorption! today, I am sharing a low carb chickpea/channa salad for weight loss, perfect for lunch or dinner. #weightloss #skinnyrecipes #nisahomey #healthysalad #saladrecipe
Thanks for the creative and healthy cooking ideas mam.
Can you please suggest a health drink mix for kids which can replace boost, bournvita etc..
Look forward to your videos
Mam pls tell me which brand cast iron pan u use
It's very yummy.
I usually do the similar thing and while serving I add lots of lemon juice and sprinkle rock salt. Lemon juice gives a nice aroma and enhance the taste will the rock salt enhance the taste and helps in digestion better
Mam i always hated cooking chickpeas in my home and i found not cooking capsicum so weird and i did the same recipe as you mentioned and the crunch of the capsicum took the recipe to next level thank you so much
I’m trying this recipe for the second time now. And believe me, it tastes so amazing! I’m not a fan of salads. But this one for sure has become my favorite!
It truly is!
Healthy & delicious recipe 🙏Thxs for sharing
Delicious chickpeas masala.
Made this recepie today it came very well and I loved the tip of adding capsicum finally which really changed the entire flavor of the recepie 😋
Thank you mam for the yummy and tummy filling recepie 🙏
So glad u enjoyed 😘
Yummy n healthy recipe
I made this salad for dinner today ,I was awesome
Tried this today and it came out just amazing 😊
Such amazing affordable recipes
Salads are usually on expensive side but you make them so easy and affordable than you so mich for that
Really good. Sweet potato n chickpea combination sounds good.
All ur recipies r very testy. My daughter loves.
Thanks a lot 😊
Just made it with quinoa... Amazing!!! Thank you
Absolutely great Dish.... Great cooking Mam.....
it's turns really good .spicy & light weight food Tq so much mam..
Tastiest❤
Hii.. Very nice recipe maam. Well I want to know for salad how we can boil all types beans!? Please let me know.. Thanks
Im a big fan of your recepies Nishaji. Every recepie I watch each day will be my menu for d day. Can you plz make a viedo on Rajma beans as alternative for chick peas. Your Tumeric Tea Recepie hepled me to bring down my weight by 5 kgs in a month. Thanks a ton. I still continue it.
Your videos never disappoints me
A complete meal...woww...just wowww...
Its very useful video
Superb 👌👌👌
Super healthy recipe, thanks Nisha for sharing
Super tasty!
Please do a video on growing lettuce at home
Hi ma'am I'm New subscriber and I tried this recipe today and to my surprise my hubby liked a lot and my kid loved it too🙏
It's taste is too good sister. Today onwords am follwing that diet recipes. .
Thanks a lot
Go ahead with this recipe bcoz I just tried today it was too good and my family liked it too
I tried this recipe and it was amazing
Thank you very much
Very good recipe it looks delicious!!!!!!
Great recipe
👌👌👌👍👍👍
Awesome
very nice recipe 👌👌👌❤
Ma'am chana have more carbs then protein should be taken in weight loss in dinner ?????????
Looks beautiful and yummyyyy
sure it's delicious!
Your expert at cooking mam love you
+durga pilli love you too...thanks for being here, dear 😘
Hi Mam,
Inspired by you, I brought a cast iron Tawa lately. During my research, I saw blogs saying tomato and lemon items should not be cooked in cast iron, since citric acid reacts with iron. I am confused about this, please help me with your comments.
Thanks in advance.
I have started to like your videos as you explain them in a suttle way. If you could help me with how to boil Brown/white chickpea to a smooth/mushy texture, i will be glad. i have tried to boil both kinds of chickpeas for long, still they remain bit hard.. kindly help...
+Ubair Hamdani here is the trick, soak the chickpeas overnight or atleast 8 hours and then put in pressure cooker with enough water to cover the chickpea ideally water should be 1 inch above the chickpeas. pressure cook for 1 whistle and then put the flame on low for 15 mins, open once the pressure has reduced by itself.... and soft chickpea is ready. you can cool it down and store in fridge. BTW if there is water you can boil and reduce or use the chickpea water for your gravy. hope this helps and thanks for being here :)
Wow... I love your videos...
This is so delicious. Thanks for the recipe 🧡
It's yummy 😋
Is this diet plan friendly for Pregant Women??? Thank you so much for sharing all these wonderful recepies with all of us.
Just love your recipes
Lovely
Does it help in weight lose
Nlce
Please share more recipes for breakfast 🥞 including egg 🥚 recipes too ....... luv ur recipes ❤️🍛
Ma'am cabbage tomato salad k recipe bataiye morning k liye
Loved the recipe.. Will it not produce gas in stomach?
very tasty
Thank you sis.. mouth watering...
How to maintain cast iron pans... Pls do video on that
Ur videos are really helpful
Instead of coconut oil can use olive oil or not ?
Nice salad recipe mam ....
can u tell me how to make homemade turmeric powder and also reduce too much of body heat by home remedies
Can we eat sprouted green gram salad for alternative
Definitely gonna try thanks sister 😘😘😘
healthy lunch
Hi I m new subscriber so impressed with ur simple yet yummy recipes tried few ...would lov to try all😊
Please make a video on uric acid patients..what they can have and what to avoid
Thank ma'm for the healthier receipe.r u making this dish in iron tawa.i am from trivandrum can u pls specify from where u brought this?
Wow!!! Awesome...
How to make chat masala home make pls upload
Can I try wrapping in slightly steamed cabbage layer?
Superb & thanks
Maam can i skip sweet potato plz reply
Looks so yummy n healthy, will definitely try.
Hi can I use olive oil
Hello Chechi
Thanks for another healthy receipes.im having quinoa in lunch.can i have this chickpeas wrapped in roti in dinner or i hav that poha??? Pls suggest.bcoz it looks yummy
Ma'am should i use olive oil instead of coconut oil
plz share Jain. diet food on onion & on garlic plz
Hi can we use black chana here,will it help in weight loss?
Nice 😘
Hi sister super recipe once again
Just 1 cup of chickpeas contains 270 calories. Here, it mentions 2 cups which would be 540 calories approximately plus other ingredients. It would end up being around 700+ calories just for one meal. This isn't going to help lose weight.
You can eat just one of those lettuce wraps to lose weight.
One doubt.... Should we wash the rice chana legumes etc after soaking and cook them in fresh water... don't they lose nutrient value this way.. and secondly if you can suggest from where we can buy cast iron pans.... Thanks
Mam I have a question pls .Does pink Himalayan salt contain iodine ?And is it essential that we use salt that contains iodine only .Have been having this doubt since long
Is this serving fr 2 people or 1?
This was delicious!! Thank you
can we make it with brown channa?
Will it turn black after cooking in cast iron
Bcs I have normal iron kadai and after cooking in that kadai my vegetables gets black which I don't like will u suggest me good quality of kadai and cooker
good 1
Nice
Are there any more options for dinner salad as easy as this one ..!?
This is super video ...! I will surely try it ..!
+prachi patil could you pls check the description box below, I have given links to similar salads. thanks for being here :)
Skinny Recipes actually consumption of chickpeas leads to gas problem to me so any soulution for that ..!?
Hi madam which brand that cast iron skillts
I like the recipes you post. Few of them I follow. Is it necessary to use pink Himalayan salt rather than low sodium iodised salt, as my BP is in slight higher side. Please reply. I have few questions about myself. How can I contact you for your advice. Thank you.
I need this recipe!....Love it!
love it
I'm PCOS patient... can i follow this recipes...????
Can we use ghee instead of coconut ool
perfect
Can we eat this everyday?
is sendha namak n pink himalayan salt same ?
Mam can I use it in my pregnancy?
ur voice match with swaraa bhaskar!!!
Ma'am can u pls make healthy diet for teenager girls. Pls.
Hi.. can you pls send me the link of the the iron kadai you use
Yummy as well as healthy thanks a lot chechi 😍😘
+Parveen Kather syed parveen, your comments always makes me smile 😘
Skinny Recipes ☺☺😊😍😚😙
Can I use black chana instead of white
Is it good to use for diabetes person. .and colostrol. ?
You are an aurvedic doc?