I definitely think touching on the history of the sassafras tree would be nice especially with it's usage both with root beer and native tribes. Another fun tree with native american significance that would be much harder to source but be neat if you could is the pawpaw tree.
Wow when you first started making bagels I was surprised by how easy it was, then the boiling and the stoning came and I decided maybe I'm good to just keep buying them. This channel is one of my favorites on RUclips, it's such a nice blend of interesting and peaceful and artistic. Really well done and I hope you keep up with the long form content. You're one of my top picks for what to watch while I eat lunch 😂.
The boil is necessary (it gives the bagel it's very distinctive exterior and using baking soda or lye in the water gives it the ever important bagel flavour) but I've never actually heard of someone using a baking stone most people just put them on a normal baking sheet, ideally you boil it in a lye water solutions but because that is kind of dangerous to your hands a lot of people use baked baking soda(makes it more basic don't touch this with your hands at it can irritate your skin) or normal baking soda as shown here, the malt isn't strictly necessary either but it can add a nice additional flavour
I love people talking about the sassafras, it's a uniquely north American taste, which is why you will find many people outside of the continent don't enjoy the flavour, it's one of those regional flavours that if you don't taste it much growing up your not likely to grow a taste for it
I have learned more things about nature and history and foods than all 11 years of school so far (Also thank you for your suggestion on where to get equipment myself)
I LOVE this channel. Such a comfort channel for me. Gonna keep commenting and liking and watching cause everyone needs Justin’s tranquility and Sal’s background vocals in their lives
Not even a minute into the video and I haven’t watched enough previous ones to know. But can I just say how curious I am which tree you will (or have) picked for Oregon? I’m a big advocate for native species so I also pester people a lot about the importance of quercus garryana, or the white oak. But of course we also have arbutus menziesii, the pacific madrone, and the aggravatingly names umbellularia californica, the “California bay” or Oregon myrtle. All of them are amazing. We even have coast redwood. I guess you could also pick Pseudotsuga Menziesii, the douglas fir or acer macrophyllum, the bigleaf maple, but I feel their ranges are a bit broad, you know? Anyway, back to watching. 👀
For Florida, I think you should do one of the types of Mangrove trees. The Everglades are full of them and they truly feel like a special point for Florida
As a New Yorker, I gotta say I love learning more about my state's history! Didn't even know that there was such an important tree that used to sit near my old home! Also, I'm definitively thinking about trying out that bagel recipe some time in the future
absolutely most fave youtube person fr. i like genuinely love and appreciate your videos so so much. they're so knowledgable and i am all down for the nerdy stuff and theyre so calming in a way i feel so relaxed everytime i watch ur videos. wonderful job as always my guy. i am so glad you exist
I can't wait to see the native wood for Texas. This is really cool and as much as I see them I'd love to learn more about the tree in my own yard and these videos afe good jumping off points for me.
It would be really hard to source (probably would have to get in touch with someone who had access to old barn wood), but it would be cool if for NC (or another Appalachian state) you could do American Chestnut! The tree has a rich but sad history in the area, and was a massive driver of early pioneering, until being virtually wiped out due to blight. Efforts are being made to bring it back though. Just think it'd be cool to highlight in some way!
Awesome video! Wish I had the time to bake, but uni deadlines. And New York looks great! Having North Upstate laced with the spalding looks fantastic. Plus it's always great to see the chickens, such good girls, as well as pretty Sal!
Hello! Just wanted to say that me and my family love your videos! My youngest brother is six and he loves wood cutting so Introduced him to your videos and he won't watch anything thing else. We've learned so much from your content and my brother really looks up to you. Just wanted to say thanks and keep up the awesome work! ❤
This was such an awesome video! I've seen an amount of your short-form content, then saw your post/poll about not getting a lot of interaction with your longer stuff. Super glad I decided to watch one of your long videos, I really enjoyed it and can't wait to watch more! :-)
I'm torn on what the California tree should be. Obviously the Coast Redwood is the state tree and was on the previous map (and was absolutely gorgeous I might add). The Bristlecone Pine Forest is also in CA down by the Mammoth Lakes but I think Bristlecone showed up on the last map too. Sequoia might be a cop-out; it's a close relative of the Redwood. Perhaps the Manzanita or Madrone? Manzanita are found throughout the state and are really neat trees.
hey hadnt seen one of these for a little bit but thanks for normalizing your audio across the channels, it makes listening with headphones a much better experience.
Love your channel! I enjoy learning more about trees and I love seeing the all different woods. They are all unique and I love the chatoyancy! Would love to see florida next on the map!
If you roll your hands in opposite directions when doing the traditional method, you can corkscrew the dough before you spin it over and rejoin the ends. This massively will increase the chew of the dough. I believe Dan said a good bagle should be a mouth workout, and i relate to that. The chewier my bagles, the more i loved them.
i think for louisiana a nyssa aquatica would be really fitting! i’m partial to cherrybark oak as well, but i want to see some nyssa up there. and chinquapin would be a good tree for anywhere in its native range, a very interesting tree and didn’t fall to chestnut blight as bad as the american chestnut
I love getting to see your chickens! Absolutely adorable. Also, those bagels looked and sounded amazing. I love a good crust and they sounded so perfectly crispy and crunchy on the outside.
This series genuinely makes me so happy to watch, I just finished the compilation of the first state tree map which I've watched (I think) 2-3 times now and I'm starting to rewatch this playlist again
I'd love to see my home state of Maryland, especially since we share a state tree with two other states so the last series kind of felt like we weren't special. We have a lot of native and distinct trees here but I'd especially love to see a sweet gum tree
Respect! you are the man!.. Bagels, spalting, Beach wood, spikey eatable bals 😂 you covered a tone of ground in a smooth clip about trees. epic video appreciated the content. next piece on the board board P.E.I. for Canada?!
My parents own a bagel cafe that I used to help out at when I was younger. It’s always fun to see how some folks try to hand roll them! Great video as always!
Funny you should mention the passenger pigeons fondness for beech nuts, in the UK the nuts of our European Beech (Fagus sylvatica) are a favourite of the humble wood pigeon
I think I commented on like episode three of this series to do Maine next, but screw it I’m suggesting it again! I think when you do Maine this time around, some good picks for trees would be red spruce (Picea rubens), yellow birch (Betula alleghaniensis), pitch pine (Pinus rigida), or maybe some type of alder. Sugar maple would work too but I’m pretty sure you’re trying to do all new trees. I’m trying to suggest stuff you’ll actually see often in Maine but also stuff with interesting wood. I know whatever you do will be awesome and do my state justice!
When you do Oregon I’d suggest Big Leaf Maple (acer macrophyllum). You can get syrup from them similar to sugar maple, but very different tasting. I have some 12/4 slabs I chainsaw milled that have been air drying for over 2 years. I’m from WA, but it’s the same trees as in Oregon. If interested let me know how to send it to you and size desired. Some is ridiculously figured.
Just came back from my first day of class after a career change and it's always a nice gift of a video! And I love bagels, should try to make some myself!
What a great video! Being from Europe, I never actually ate real bagels. But fun fact, this is going to change tomorrow, as I'm getting brunch with a friend at a "bagel café". This video hyped me quite up for that and made me really hungry 😂😂
I have several beech trees in my yard, including one right outside my front door. It's next door neighbors with a Japanese Quince that somebody planted way too close to it, and a sugar maple so old it's starting to drop branches when it's windy.
Awesome vid. Bagels look amazing. I love a cheap store bought bagel, a Panera bread, a local bakery. Looking forward to one day trying the real thing in New York. Can you do Maryland? bald cypress could be a cool wood for us. Our southern swamps are some of the most northern cypress swamps in the US. We're also a very oaky state. We have a Paw paw festival for the weirdos. So many biomes to choose from.
Thanks so much! And Bald Cypress is the state tree for Louisiana so it was already on that map (ruclips.net/video/zkcXskY9NKw/видео.html), but we'll find something cool for this one!
This was one of my favorites ❤️❤️❤️ THOSE BAGELS SOUNDED AMAZING!!!. Reminds me of my favorite dad-joke: "Why don't seagulls fly over the bay?" "Because then they would be called BAYGULLS!"
At the middle school I went to, there was this big old hill covered in beech and maple trees, so when we hiked it we called it baple. Whole thing was three miles and I never want to walk it again but still
Would love to see my home state of Minnesota and the red pine, our state tree. No fancy reasoning, I just think it would be neat. Hope you're having a good day❤
interesting video as always. Nice bit of local and natural history and some absolutely great looking bagels. We actually make bagels here from time to time and they never last long out of the oven... well the ones my younger brother doesn't drown in poppyseeds don't at least. A nitpick about the title. it does say this is part of the us tree map series though I feel like what state and wood we're getting into should also be there. Also the series should probably be at the start of the title so that it isn't cut off while looking at the vid in the recommended bar or the subscriber feed.
thanks for the suggestion! I'm still honestly in a/b testing mode for titles here. Had really poor results when fronting the map on these videos so far, so testing out fronting the other parts for now. We'll see what wins out!
Hey Justin... You know you asked about Long Form vs shorts the other day/month. I have a cheeky request/ idea for long form vids/series of vids. I was out at a national trust (UK thing, google it) place the other day, sitting in the gardens, and we were surrounded by a spruce, a pine and a fir tree, and I taught my girlfriend your very useful, spikey, friendly, like to party trick, and we have used is a few times since. Basically, you are a great educator and I would LOVE IT if you did some 'out in the wild' tree ID videos (like hikinf with your pooch and Sal in a backpack... "here's a tree... this is how to ID in summer, autumn, winter and spring. There are so so many tree species in the USA which are completely novel to a UK resident and its lovely to hear about them all on the various map series, but learning to ID them would be SICK. Also, then can you fly to the UK and do the exact same video/series... K thanks Bye... You're fucking great.
Still sad that spruces and firs don't grow in Texas. Though I did collect some young pine needles this morning instead, as well as some sassafras for homemade rootbeer, which only barely reaches northeast Texas. Sassafras is by far my favorite plant to forage. Every part of it can be eaten.
Utah next please. I know you've talked about Pando before and seeing how Aspen is the state tree I think it would be fitting. Also, you crush what you do. Thanks for the solid content!
Thanks so much! I actually made Utah out of aspen on the official state tree map that I made last year: ruclips.net/video/zkcXskY9NKw/видео.html -- this map is made entirely out of 50 new trees, so no trees from that map on there, which means we'll get to see something new for Utah!
Yo...I just went and watched that first video you did for the US map. Didn't realize you've been going for so long. I stumbled across your channel a few weeks ago and I've slowly been working through your videos.
I am floored at the consitant crispy crunch-doughy chew-dude...omg! six fresh homemade bagels--no freezer necessary, seriously dude c'mon man you would have to peel them from my cold dead hands---and wait no creamcheese not sure how I feel 'bout that miss... ;p I never tried that breakfast sandwich of yours, but the best already has my vote...mmmm....mmmmm...awwwwww I want one-a few...-
I really loved this video! I think it’s a great mix of history, woodworking, and a recipe video. Although I still don’t know what the intended purpose of the bagel board is! It could be cool with custom wood tools like this as well to compare doing it with the tool you make to one without to see if it’s worthwhile to use. Keep up the good work!
If you haven't picked a tree for Texas yet, the Texas Live Oak or the Texas Ash are both an option. I personally would favor the Live Oak just because they are everywhere in Texas and the famous Century Tree is one.
I definitely think touching on the history of the sassafras tree would be nice especially with it's usage both with root beer and native tribes. Another fun tree with native american significance that would be much harder to source but be neat if you could is the pawpaw tree.
Sassafras AND pawpaw are both 100% on my wishlist for this map!
@@JustinthetreesSassafras might be great for Maine or Iowa
I literally just collected some sassafras for rootbeer today!
I can only collect some when at the family lake house about 2 hours east of Dallas, Texas, as that's as far into Texas as it gets.
@@Justinthetrees can't wait for sassafras! It's my favorite foraging plant.
Another vote for Hawaiian Koa wood. I know it can be expensive, but fortunately Hawaii is a small state so you wouldn't need much. :D
Wow when you first started making bagels I was surprised by how easy it was, then the boiling and the stoning came and I decided maybe I'm good to just keep buying them.
This channel is one of my favorites on RUclips, it's such a nice blend of interesting and peaceful and artistic. Really well done and I hope you keep up with the long form content. You're one of my top picks for what to watch while I eat lunch 😂.
The boil is necessary (it gives the bagel it's very distinctive exterior and using baking soda or lye in the water gives it the ever important bagel flavour) but I've never actually heard of someone using a baking stone most people just put them on a normal baking sheet, ideally you boil it in a lye water solutions but because that is kind of dangerous to your hands a lot of people use baked baking soda(makes it more basic don't touch this with your hands at it can irritate your skin) or normal baking soda as shown here, the malt isn't strictly necessary either but it can add a nice additional flavour
Ah thank you so much! Also, you can definitely just use a baking sheet and still get excellent homemade bagels.
This was a really nice treat to come home to after 2 1/2 hours of driving and a job interview! (I got hired!)
hey congrats!!
@@Justinthetrees thank you!!
CONGRATS on your new job!
Congrats! I also like to watch this channel’s videos as a treat or when I need a bit of cheering up they’re so enjoyable 😁
I love people talking about the sassafras, it's a uniquely north American taste, which is why you will find many people outside of the continent don't enjoy the flavour, it's one of those regional flavours that if you don't taste it much growing up your not likely to grow a taste for it
REALLY hoping to be able to put some sassafras onto this map
I have learned more things about nature and history and foods than all 11 years of school so far
(Also thank you for your suggestion on where to get equipment myself)
I've never heard such a delicious and appetizing crunch before! Those bagels looked amazing!
He has me craving fresh bagels now...
I LOVE this channel. Such a comfort channel for me. Gonna keep commenting and liking and watching cause everyone needs Justin’s tranquility and Sal’s background vocals in their lives
You should bake the second batch of bagels without the boards and tell us if there's a difference! Always love your videos! ♥
I wanted to do that! Sadly I had fallen so far behind on this video that I just couldn't justify the extra time.
this channel is so unbelievably humble, wholesome and kind.
i love it.
I love beech trees.. Kind of sad it’s not a state tree anywhere, but happy to see it get its debut.
Artsy, cats, baking, history, chickens, and runny yolks- you hit all the right notes!
Not even a minute into the video and I haven’t watched enough previous ones to know. But can I just say how curious I am which tree you will (or have) picked for Oregon? I’m a big advocate for native species so I also pester people a lot about the importance of quercus garryana, or the white oak. But of course we also have arbutus menziesii, the pacific madrone, and the aggravatingly names umbellularia californica, the “California bay” or Oregon myrtle. All of them are amazing. We even have coast redwood. I guess you could also pick Pseudotsuga Menziesii, the douglas fir or acer macrophyllum, the bigleaf maple, but I feel their ranges are a bit broad, you know? Anyway, back to watching. 👀
For Florida, I think you should do one of the types of Mangrove trees. The Everglades are full of them and they truly feel like a special point for Florida
Never before in my life have I wanted a bagel more than after watching this.
As a New Yorker, I gotta say I love learning more about my state's history! Didn't even know that there was such an important tree that used to sit near my old home! Also, I'm definitively thinking about trying out that bagel recipe some time in the future
Really appreciate the longer form content :D
Good mic pickup of that CRONCH on the mini bagel.
absolutely most fave youtube person fr. i like genuinely love and appreciate your videos so so much. they're so knowledgable and i am all down for the nerdy stuff and theyre so calming in a way i feel so relaxed everytime i watch ur videos. wonderful job as always my guy. i am so glad you exist
I work as a bagel maker/ baker! It’s so fun to see home bakers make bagels at home, it’s a completely different process.
I can't wait to see the native wood for Texas. This is really cool and as much as I see them I'd love to learn more about the tree in my own yard and these videos afe good jumping off points for me.
really love this kind of videos, you found a very nice concept, greatings from france
Pretty good looking bagels for a first timer! One thing you forgot though: the cream cheese schmear!
I’m so glad the beech is representing New York! It’s one of my favorite trees, mostly because it’s easy to identify for my forestry tests 😅
It would be really hard to source (probably would have to get in touch with someone who had access to old barn wood), but it would be cool if for NC (or another Appalachian state) you could do American Chestnut! The tree has a rich but sad history in the area, and was a massive driver of early pioneering, until being virtually wiped out due to blight. Efforts are being made to bring it back though. Just think it'd be cool to highlight in some way!
I love how the map is looking so so good ! 😊
You are so calming to watch. I needed this❤
Awesome video! Wish I had the time to bake, but uni deadlines. And New York looks great! Having North Upstate laced with the spalding looks fantastic. Plus it's always great to see the chickens, such good girls, as well as pretty Sal!
i will never not love spalting, ads an amazing look to the wood
those literally look and sound perfect. the crunch was immaculate
Oh that crunch , those bagels looks so good.
Juniperus deppeana aka alligator juniper would be a great piece for Arizona
those bagels look SO good, the crackly crust!!! love your videos and the combo of enjoying nature & baking & crafting & education, it's unique.
It is always a good day to live and watch your videos
Just by seeing and especially hearing you eat them, I can feel how good those bagels were!😊
Hello! Just wanted to say that me and my family love your videos! My youngest brother is six and he loves wood cutting so Introduced him to your videos and he won't watch anything thing else. We've learned so much from your content and my brother really looks up to you. Just wanted to say thanks and keep up the awesome work! ❤
This is amazing! Thanks so much for watching and definitely tell your brother I appreciate the support!
This was such an awesome video! I've seen an amount of your short-form content, then saw your post/poll about not getting a lot of interaction with your longer stuff. Super glad I decided to watch one of your long videos, I really enjoyed it and can't wait to watch more! :-)
I'm torn on what the California tree should be. Obviously the Coast Redwood is the state tree and was on the previous map (and was absolutely gorgeous I might add). The Bristlecone Pine Forest is also in CA down by the Mammoth Lakes but I think Bristlecone showed up on the last map too. Sequoia might be a cop-out; it's a close relative of the Redwood. Perhaps the Manzanita or Madrone? Manzanita are found throughout the state and are really neat trees.
hey hadnt seen one of these for a little bit but thanks for normalizing your audio across the channels, it makes listening with headphones a much better experience.
Love your channel! I enjoy learning more about trees and I love seeing the all different woods. They are all unique and I love the chatoyancy! Would love to see florida next on the map!
If you roll your hands in opposite directions when doing the traditional method, you can corkscrew the dough before you spin it over and rejoin the ends. This massively will increase the chew of the dough. I believe Dan said a good bagle should be a mouth workout, and i relate to that. The chewier my bagles, the more i loved them.
i think for louisiana a nyssa aquatica would be really fitting! i’m partial to cherrybark oak as well, but i want to see some nyssa up there. and chinquapin would be a good tree for anywhere in its native range, a very interesting tree and didn’t fall to chestnut blight as bad as the american chestnut
I love how I can actually make these recipes because of your elevation
not me checking ur channel everyday to see if you've posted hehe
I love getting to see your chickens! Absolutely adorable. Also, those bagels looked and sounded amazing. I love a good crust and they sounded so perfectly crispy and crunchy on the outside.
This series genuinely makes me so happy to watch, I just finished the compilation of the first state tree map which I've watched (I think) 2-3 times now and I'm starting to rewatch this playlist again
I'd love to see my home state of Maryland, especially since we share a state tree with two other states so the last series kind of felt like we weren't special. We have a lot of native and distinct trees here but I'd especially love to see a sweet gum tree
American Beech (for those that don’t click the link) I had a tri-color beech in my front yard as a kid. Great tree!
Respect!
you are the man!..
Bagels, spalting, Beach wood, spikey eatable bals 😂 you covered a tone of ground in a smooth clip about trees. epic video appreciated the content. next piece on the board board P.E.I. for Canada?!
Here to give your full length content some love. I love your videos
I'm here because you asked so nicely... I also love your content and hope your channel grows beyond your wildest dreams
I really love your woodworking/cooking videos! It's so calming and informative
My parents own a bagel cafe that I used to help out at when I was younger. It’s always fun to see how some folks try to hand roll them!
Great video as always!
Funny you should mention the passenger pigeons fondness for beech nuts, in the UK the nuts of our European Beech (Fagus sylvatica) are a favourite of the humble wood pigeon
the cronch of those bagels sound great.
Oh man, I'm in for some fun today. I love trees.
I lived on the shoreline of CT and my whole backyard had these trees.
I think I commented on like episode three of this series to do Maine next, but screw it I’m suggesting it again! I think when you do Maine this time around, some good picks for trees would be red spruce (Picea rubens), yellow birch (Betula alleghaniensis), pitch pine (Pinus rigida), or maybe some type of alder. Sugar maple would work too but I’m pretty sure you’re trying to do all new trees. I’m trying to suggest stuff you’ll actually see often in Maine but also stuff with interesting wood. I know whatever you do will be awesome and do my state justice!
Seeing Justin posted made my day :)
I think a mesquite (screwbean or velvet) would be good for Arizona. Edible pods, wood good for cooking, and of course the wood is gorgeous.
When you do Oregon I’d suggest Big Leaf Maple (acer macrophyllum). You can get syrup from them similar to sugar maple, but very different tasting. I have some 12/4 slabs I chainsaw milled that have been air drying for over 2 years. I’m from WA, but it’s the same trees as in Oregon. If interested let me know how to send it to you and size desired. Some is ridiculously figured.
Just came back from my first day of class after a career change and it's always a nice gift of a video! And I love bagels, should try to make some myself!
man I really love these longer videos!! and now I want bagels lol
What a great video! Being from Europe, I never actually ate real bagels. But fun fact, this is going to change tomorrow, as I'm getting brunch with a friend at a "bagel café". This video hyped me quite up for that and made me really hungry 😂😂
I have several beech trees in my yard, including one right outside my front door. It's next door neighbors with a Japanese Quince that somebody planted way too close to it, and a sugar maple so old it's starting to drop branches when it's windy.
You gotta do New Hampshire out of Paper Birch. I have a lot of fond memories of peeling the bark off the sides of trees.
Awesome vid. Bagels look amazing. I love a cheap store bought bagel, a Panera bread, a local bakery. Looking forward to one day trying the real thing in New York.
Can you do Maryland? bald cypress could be a cool wood for us. Our southern swamps are some of the most northern cypress swamps in the US. We're also a very oaky state. We have a Paw paw festival for the weirdos. So many biomes to choose from.
Great video! I'm coming over from the shorts and catching all the full lengths!
For Louisiana I'd love to see the Bald Cypress for Louisiana!
Thanks so much! And Bald Cypress is the state tree for Louisiana so it was already on that map (ruclips.net/video/zkcXskY9NKw/видео.html), but we'll find something cool for this one!
You should do Minnesota from Jack Pine wood
I love beech trees! Used to be one in the woods behind the house that had perfect sitting roots.
I don't live there or have any ties to the state but: Indiana. I think it'll bring the map together very well.
Fantastic episode!
you are 100% incredible. incredible content, incredible music taste, incredible cook, the list goes on
This made me want a bagel. ❤
I love your videos. The information is great and I think all types of wood are beautiful.
Thanks for sharing! ❤
That makes two certified snacks in this video 😂😂😂
Great episode!!! Those bagels look and sound great!! I’d love to see Oregon soon!! 😁
You look like if pedro pascal- well if pedro pascal did woodworking lmao
love the video, always such a chill vibe
I need him saying "this sandwich changed my life" as my notification noise.
This was one of my favorites ❤️❤️❤️ THOSE BAGELS SOUNDED AMAZING!!!.
Reminds me of my favorite dad-joke: "Why don't seagulls fly over the bay?" "Because then they would be called BAYGULLS!"
It'd be really cool for you to do my state tree the Douglas-fir. Love the videos and wish I wasn't allergic to most trees.😊
At the middle school I went to, there was this big old hill covered in beech and maple trees, so when we hiked it we called it baple.
Whole thing was three miles and I never want to walk it again but still
I’d like to see redwood for California, or live oak if you’re sticking to hardwoods.
Stop this made me so hungry, another amazing video
Would love to see my home state of Minnesota and the red pine, our state tree. No fancy reasoning, I just think it would be neat. Hope you're having a good day❤
Man this really makes me a crave a bagel.
Loving all of this. Seriously, when are you going to open a bakery?
interesting video as always. Nice bit of local and natural history and some absolutely great looking bagels. We actually make bagels here from time to time and they never last long out of the oven... well the ones my younger brother doesn't drown in poppyseeds don't at least.
A nitpick about the title. it does say this is part of the us tree map series though I feel like what state and wood we're getting into should also be there. Also the series should probably be at the start of the title so that it isn't cut off while looking at the vid in the recommended bar or the subscriber feed.
thanks for the suggestion! I'm still honestly in a/b testing mode for titles here. Had really poor results when fronting the map on these videos so far, so testing out fronting the other parts for now. We'll see what wins out!
NEW VIDEO!!! JUST WHAT I NEEDED TODAY!!!!!
Hey Justin...
You know you asked about Long Form vs shorts the other day/month.
I have a cheeky request/ idea for long form vids/series of vids. I was out at a national trust (UK thing, google it) place the other day, sitting in the gardens, and we were surrounded by a spruce, a pine and a fir tree, and I taught my girlfriend your very useful, spikey, friendly, like to party trick, and we have used is a few times since. Basically, you are a great educator and I would LOVE IT if you did some 'out in the wild' tree ID videos (like hikinf with your pooch and Sal in a backpack... "here's a tree... this is how to ID in summer, autumn, winter and spring. There are so so many tree species in the USA which are completely novel to a UK resident and its lovely to hear about them all on the various map series, but learning to ID them would be SICK.
Also, then can you fly to the UK and do the exact same video/series...
K thanks Bye... You're fucking great.
Still sad that spruces and firs don't grow in Texas. Though I did collect some young pine needles this morning instead, as well as some sassafras for homemade rootbeer, which only barely reaches northeast Texas. Sassafras is by far my favorite plant to forage. Every part of it can be eaten.
Utah next please. I know you've talked about Pando before and seeing how Aspen is the state tree I think it would be fitting.
Also, you crush what you do. Thanks for the solid content!
Thanks so much! I actually made Utah out of aspen on the official state tree map that I made last year: ruclips.net/video/zkcXskY9NKw/видео.html -- this map is made entirely out of 50 new trees, so no trees from that map on there, which means we'll get to see something new for Utah!
Yo...I just went and watched that first video you did for the US map. Didn't realize you've been going for so long. I stumbled across your channel a few weeks ago and I've slowly been working through your videos.
damn, now i am craving bagels, a food i have never eaten in my life because i am not from the usa, good job justin it looks delicious!!
I love your chickens!!!! ❤️❤️❤️
man justin another great vid! sal is a perfect cat name
I am floored at the consitant crispy crunch-doughy chew-dude...omg! six fresh homemade bagels--no freezer necessary, seriously dude c'mon man you would have to peel them from my cold dead hands---and wait no creamcheese not sure how I feel 'bout that miss... ;p I never tried that breakfast sandwich of yours, but the best already has my vote...mmmm....mmmmm...awwwwww I want one-a few...-
Amazing tree and amazing food.
I really loved this video! I think it’s a great mix of history, woodworking, and a recipe video.
Although I still don’t know what the intended purpose of the bagel board is! It could be cool with custom wood tools like this as well to compare doing it with the tool you make to one without to see if it’s worthwhile to use.
Keep up the good work!
If you haven't picked a tree for Texas yet, the Texas Live Oak or the Texas Ash are both an option. I personally would favor the Live Oak just because they are everywhere in Texas and the famous Century Tree is one.
Awesome video! Can you post the recipe/instructions in the video description? Need to make some bagels!
For Texas, ashe juniper is a good pick as it is almost exclusive to Texas
Super fun to climb