Crawfish Étouffée WITHOUT the "Trinity"?!🦞🤯Flavor EXPLOSION!
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- Опубликовано: 9 фев 2025
- Think you need the Cajun holy trinity (onion, celery, bell pepper) for amazing Crawfish Étouffée? THINK AGAIN! 🤯
This simple, stripped-down recipe, inspired by a recipe taught to Jean-Paul by two cooks from St. Mary parish, is about to BLOW YOUR MIND with flavor.
Don't miss this Cajun classic with a TWIST! If you're ready to taste Étouffée in a whole new light, hit that subscribe button and turn on notifications so you never miss a recipe! 👍
#CrawfishEtouffee #CajunCooking #Recipe #FlavorBomb
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Made it several times now. Cant get enough of it. Thanks
Oh I am making this for Thanksgiving to put on a blackened steak! JP is the best cooking teacher on RUclips. I love his instructions and details about why he is doing what he does. I also love the history of a lot of his recipes. Keep it up and make more videos.
Let us know how it turns out!
JP love your recipes! Representing us very well my friend.
On point brother!
He said “that’s probably 3-4 tbsp of butter” but added two sticks… sir that’s 16 tbsp!!! 😂 That looks so good! The more butter the better!
He was talking about how much flour, but mistakenly said “butter.”
Dats camp cooking.
@@pirogue6565 I agree he was talking about flour
Love your instructions !!! THANKS!!!
Man that looks awesome! I am making this and I will definitely add another tbl spoon of flour and a cup of stock because I love the gravy and rice as much as I love the crawfish. I enjoy your channel and the way you produce your videos, straight to the point.
JP!!! Looks amazing, brother! Makes me want to come see you for a visit and do nothing else but eat your cooking. Love me some crawfish étouffée!
Oh my, my hubby loves left over etouffee over eggs❤
Looks good. How would this be with shrimp or maybe shredded chicken? We don’t have lots of options for crayfish in NC
Chef going crazy with the butter😭 looks great tho
Lived in Amelia, Morgan City and Patterson. That’s how I make crawfish étouffée! No tomato sauce!!!
What Stock did he use?
Chef used a homemade seafood stock! You can check out the video for that here- ruclips.net/video/Fh3GlDQhcVE/видео.html
@@LouisianaCookin thank you !!
@@algernon5776 You're welcome!
You know what you do with leftover ettouffee? Make a pizza.
They must be some other religion down there in St. Mary Parish. To take the trinity out is sacreligious.