Dueling Ducks with Chefs Kevin Gillespie and Jean-Paul Bourgeois | MeatEater Cooks
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- Опубликовано: 24 янв 2022
- Chefs Kevin Gillespie and Jean-Paul Bourgeois explore the origins of the classic combo of Duck with rice by seeing who can whip up the best plate of food. Each chef prepares a dish representing their culinary background, and discuss how it’s possible for 2 different cuisines to have so much in common.
#meateater #fueledbynature
Duck Dirty Rice: bit.ly/3qZzR85
Italian-Style Duck Rice: bit.ly/3tZ1wbj
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I trust these two chefs. They’re festively plump and I love it.
Ha! My granny had a sign up that said never trust a skinny cook in her kitchen.
@@brianmincher716 i resent that 😂
@@Bigfitz2 ha!
Thiccc af
@@brianmincher716 there’s a BBQ restaurant in Redding, Ca with that slogan “Fat Boys BBQ”
I could watch these 2 cook all day.
Just show the dish more often. Personality is great, but the technique needs to be the star. Learn the techniques and as he said, you can sub in or out other ingredients.
facts
Many people (such as myself) get into hunting due to the culinary side of it. Love that Meateater has embraced that fact and is bringing on chefs who expertise in preparing wild game or ingredients.
These guys work great together behind the camera. It's hard to find a great duo, but these two fit the bill!
love the show, but would've liked to see more camera shots of the pot while it was cooking. it's nice to see what colors and what's actually going on in there to an a feel for what to do and what to look for when you're trying it yourself
lots of duck cooking on this channel, peek around! I know there's a specific video on this topic but most videos have a meal at the end as well 🤙🏼
I agree, I think Gordon Ramsey always is telling his camera man "Pan Down" as in don't film me film the cooking.
I love how teachable both of these men are. They listen to each other as if they are a novice. We all know not much of what the other saying is new information to them.
"this is like an appropriate portion, I'm going to get to work on that" as he shovels into the pot. Laughed out loud!
These guys are great. Incredible culinary experts.
I love these chef sharing sessions.
I love when chefs break down the food science
Glad to see chef jean paul again. Really hoping for another duck camp series!!
Yes, the voice (JPB) is back!!!!!!!!! We missed you brother!
We NEED a das boat duck boat season!!!!!!
Such a wealth of knowledge from these two chefs. Also love to see food go from nature to plate. Great series
Give me the channel that just watches these two cook everything known to man.
Oh my gosh, these guys are amazing. That they knew proper knife skills, smoke points, and how sugar breaks down out of the gate told me this was a must watch. I agree - everybody else (including Martha Stewart!) woefully overcooks birds!
I’m a seasoned-but-always-learning home chef up here in Boston. My earliest game birds were pheasants my husband shot on weekend hunts with his buddies. After hits and misses cooking the buckshot returns, I realized the easiest way was to stew - the shot would just drop in the pot. And while I love cooking duck, I’ve never done a wild one! I look forward to more game bird dishes from this channel!
Meat eater folks....can we get more cooking shows??? These are my favorites. Dont get me wrong i learn a ton fron all the hunting ones but i love these
Yes I've been waiting on you guys to come back on. Duck camp dinner is the best videos real down home.
More of this content please!
This was awesome.....dueling spoons with 2 talented and unique chefs....Bon Appetite
Excellent episode with two excellent chefs.
What a show this one was! I usually do the Gillespie style risotto but I definately have to try dirty rice in Jean-Paul style.
Are we sure they're not long lost brothers?
Great video guys! Love following JPB and now Kevin! Good one!
I love that you guys don't spend all your time talking to the camera. For those that aren't proficient in the kitchen it may be annoying but for us that are we don't need direct instructions. Awesome show guys! Both dishes looked and sounded amazing.
I love this especially after watch the duck camp series!! C’est Si Bon
Keep them coming...another enjoyable episode
great episode, we need more of these Meateater cooks!
This was really fantastic. 2 chefs, who aren't afraid to eat, are extremely cool with each other (no typical Chef ego here) and who like to hunt and use all the harvest in the best way possible. And learn from each other! So good.
Watching this, make me want to start duck hunting.
This is all your fall #MeatEater
This dudes wearing a golden wood duck necklace. My guy
This is an absolute gem.. These guys are great together
Love both Kevin and Jean Paul! Great video
Really enjoyed this episode.
def gonna have to try both of these. thanks for sharing!
20:37 'a lovin' spoonful' - brought to you by the Pilaw Brothers
Greetings from the sunny climes of Basle, Switzerland
[Koch EFZ]
My two favorite chefs ♥️
Amazing! This is just another gem 💎 from the meat eater universe
Finally, offal in the dirty rice! We had dinner at Clark Lewis many years ago, it was very good.
great chefs love it thanks for sharing
Pure magic ,imaging those two dishes at the hunting camp. Yummy
How does Kevin not have a cooking show? He’s awesome! And a natural in front of the camera!
It's always good to see other types of birds being used. Other the chicken and turkey since those are probably the two most common we eat.
I just love that it was kind of a competition with no winner because they both won.
Love this!
This was awesome
Dude I love this. I wanted Steven Rinella and I got something else totally awesome to watch while I cooked my steak and fetacinni dish:)
You can feel how they appreciate each other. True fatty connection
Next on 2 Bears 1 Kitchen...Hahah awesome episode, we need more of this!
Hell yeah! Give me more Duck Daddies content!
Jean-Paul inspired me to start duck hunting
Jean Paul is the MAN! Watching these guys cook makes me so jealous of the Meat Eater film crew... Chaww!
Awesome job gentleman
Those boys are good!
nice work boys .
Awesome Video
Two of my all time favorite chefs. And being a trained chef myself, that says a lot. When is meateater bringing das boat to Canada, or Ontario more specifically. I'll humbly accept an invite.
super cool
I came here to see duelling ducks and left with a sense of community and a strong desire for duck sausage...
Going to try this dish with my lady. She from Hawaii and never had wild duck. And she likes the idea of Cajun
What kind of knives were use in the preparation?
This was very interesting.
Loving Jean-Pauls tutolage with Kevin🙌💥.
JO JO IN VT 💕😄☃
Yessur 👍🏽👍🏽
If I had known about home cooked game... my life would have been completely different... looks delicious, Bon appetite...!
Ready for chef Eduardo to come through!!!!!!!
I dig it.
*sees Jean Paul cooking*
*neuron activation*
love them loving each others meals. why i cook.
Man, I wish this came out a little earlier in the season!
Awesome rolex explorer 2 ❤
We need more from J.P. !!
Anyone know what type of knife they were using in the beginning?
Accents and beard colors are pretty much the only way to tell these two apart.
I see Duck Camp and I click.
I have a question on grinding birds. I wasn't game (pun indended) to do it until I got a metal detector to ensure I don't blow up my grinder from missing a pellet hidden in the meat.
Is Rinella even coming back to these Meateater episodes?
Rinella has his own show with new episodes on Netflix. I wouldn't expect to see much of him in the shows hosted by other guys.
I must try these, I fell in love with waterfowl hunting 5 years ago, tried many dishes. I do like mine marinated and cooked to medium rare. The gaminess of the fowl was only there if cooked well done. Its like a fine steak. But this looks to be different.
What kind of knives are you guys using?
Are there any written recipes for these??
Best channel on RUclips! Keep it up guys 👍🇺🇸
WAIT A HOT DANG MINUTE ...
oh that FOWL! :P
Anyone know the song they use at the end of this video?
Will I ever learn to not watch these kinds of videos while I am trying to lose weight? Both dishes looked great.
I could watch these everyday in between waiting for the next Brad Leone video. Yall pony up and hire him too BTW!
Anyone have info on the chefs knife?
I’m waiting for these two and Jesse to team up for a cook off of wild game
Love seeing these two together. Wonderful gents and food from the American South. However, as another commenter mentioned, we need to see what it going on in the pot. Some visual cues just can't be communicated via dialogue.
Flannel Friday!
"Corporate needs you to find the difference between this chef and this chef"
Me: they're the same thing
Is Chef JPB just that huge? or is KG NOT huge? Also. Is the recipe that JPB was talking about on the podcast? Where they just cook the duck down, cook it down, and just keep cooking it down?
👏
A couple bear and duck, what could be better?
We’re so close to a mill
i love this show, and the content is sweet. But i kinda miss Steve LOL.
👍🏾
I love seeing two chefs learn from one another. Two very different men that have lived parallel lives. I thought it was going to be a weird dynamic, but by the end of the episode, you can tell they are starting understand each other.
What kind of knife is he using. I absolutely need that knife.
CJP said equal parts rice to stock (3:3), but he later says 2 cups of rice...and the other chef says "im going to use 2 cups of rice as well". Is it a 1:1 ratio?
In general rice uses a 2:1 ration (double the liquid). I think the extra fats and liquids in CJP's dish and the slow and low process is why he went for 1:1. Im pretty sure this dish is on the meat eater recipe site as well
i wanna cook that