Air Fryer Grilled Cauliflower Steak

Enjoy a fresher take on the classic chimichurri steak, perfect for hot summer days when you’re craving something grilled but lighter. Seared to mouthwatering perfection in the TurboBlaze™ 6.0-Quart Air Fryer, this “Grilled” Cauliflower Steak With Chimichurri will make you forget all about meat. All it takes is 10 minutes to prep and 15 minutes to cook!
Yield: 2 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Quick Chimichurri
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon red pepper flakes
½ teaspoon apple cider vinegar
½ teaspoon kosher salt
¼ cup parsley, chopped
½ cup extra-virgin olive oil
Cauliflower
1 whole cauliflower, sliced into 1½-inch-thick slices
Items Needed
Food processor or personal blender
For the full recipe: bit.ly/3KUYUCK
Products mentioned/used:
COSORI TurboBlaze™ 6.0-Quart Air Fryer: bit.ly/3VS4HPJ
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Note: This recipe is optimized for the COSORI TurboBlaze™ 6.0-Quart Air Fryer. If you’re using a different air fryer, slight adjustments to the cook time and temperature may be needed.