parasite is so good! I love how by the end of the movie you couldn’t really tell who is the protagonist or the antagonist. it’s really amazing. I watch a lot of vids after that, of people discussing the movie, and bong jon hoo is truly a genius with all the details and everything. everyone should watch the movie tbh
Paused mid-video, went to my university kitchen at 1am, made myself a stir-fry and now my boyfriend is coming to eat with me. Am I doing this life thing right? Who knows lmao 😂
I saw this video, made a list, went to H-Mart. Now, I'm enjoying the fruits of my labor as I finish watching this video. This was soooooo good. Exactly what I needed in my life. :) It was my first time in H-Mart, I will definitely be back.
I’ve made this twice already, but following the IGTV ‘cause I didn’t realize there was a full video for it haha 🤣 this is one of my fav recipes ever tho, it’s so quick and easy and comes out delicious everyy time 🙌🏾
Oh my god Rose that food looks so good. I honestly wish I could swim around in the pan sauce while slurping up noodles and taking big bites out of cauliflower and bok choy! Epic cuisine 😋😋😋
I've been watching your videos for awhile now, I've recently switched to vegetarian diet, my goal is once I've gotten the hang of this, to transition into vegan!
@@kelseymylinh honestly I went vegetarian October 2019 and went fully vegan march 2020, I feel amazing and honestly wish I had done it so much sooner in life!
I found this recipe/vid late to the game on insta, a few months ago, but I've made it upwards to like 10 times at this point. literally my favvv recipe when I'm craving something with tofu, and noodles... which is often haha. and it's sooo quick to make ! I'm usually an hr- hr and a half type of cooker, so it gets even more points in my book
Rose, I cannot stop talking or thinking about Parasite either! It is such a good film. I want to see it again. Okja was really good too. My daughter and I love your Munching Mondays. Thank you for all that you do!
I sure wish I could find smoked tofu where I live. It always sounds so good in your dishes. I’m going to try my Asian market next, because no supermarkets have it. Drat!
ROSE....what kind of noodles did u you use in that recipe? it was a wheat noodle right? i want to make for dinner tomorrow!!! this looks sooooo good.can i use udon noodles or ramen?
I have a pack of yokogiri udon noodles that have been sitting in my pantry for years (they are non-perishable so no worries), and i'm going to make something like this with them! Thank you for the inspo :) I also have gochujang which I may sub for the gochukari. So excited ahhh!! UPDATE: I made the sauce with gochujang, miso paste, coconut sugar, rice vinegar, and soy sauce. Used those japanese noodles I mentioned above. For the veg, I used cauliflower, red bell pepper, zucchini, onion, garlic. Oh and I had some soy sauce baked tofu, so perfect for this recipe. This was so delicious!!
just made this earlier today but with miracle noodles &did not odon noodles like last time.. noodles are so bad for you because high carbs can make you insulin resistant. Still tasted great as always and i made it keto friendly,This is my comfort comfort food when i am craving chinese :)
I loved Parasite!! I've seen it twice also in the original language 😍 I loved when they played the song " in ginocchio da te" by Gianni Morandi, also because I'm italian 🇮🇹😊 but it gave a really nice atmosphere to the scene. Definitely became one of my favourites movies!
The way I was taught to use chopsticks was you hold the bottom chopstick with your middle finger and rest it on your hand between your thumb and index finger, and you hold the top chopstick with your thumb and index finger like you hold a pen or pencil. The key is to keep the bottom chopstick *stationary* because it is NOT supposed to move. It takes practice to master, and I still can't eat rice very well with chopsticks yet.
I'm in Texas and I cannot find smoked tofu anywhere. Just baked tofu. Even our Hmart doesn't carry it. Is there somewhere online you know of to order it?
yesssss!! esp if u watched it without knowing about the trailer or anything. definitely agree with u to just go and watch the movie fully clueless (what was the word you used again? 😆 cant remember) about what youre gonna watch!
Damn, that looks really good :) I also love cooking with large chunks, whole leaves except for certain greens which serve as spices, such as leeks, parsley, etc.
This looks so delicious. Whenever you eat noodles, I get hungry. I bought my first bottle of gochujang sauce and I love the flavor! I have to make this and add eggplant too.
I’m glad you pointed out about how you use chopsticks 😂 I kinda noticed that it didn’t look right in your hand. And that’s okay, because that’s exactly how I hold chopsticks and my Chinese parents give me crap about it too hahah.
I love cook with me mukbungs! They are my favorite. For movies: probably the easiest is to buy digital movies on Amazon. Then they are saved to your video library. However, I prefer to have DVD's in case Amazon ever goes away. I think you can use a DVD player with a TV still, but we have a computer connected to our TV monitor. We use this software called Kodi to save DVD's to the library on the computer and watch through that software. I think that's probably more complicated than most people want to deal with though haha
2005’s Water by Deepa Mehta was so amazing. It captured the drama of an intense indie film and the beauty in art style of a Bollywood piece. I cried so many times. It is so good but so emotionally intense that it isn’t a more than once a year kind of movie. It is subtitled, so be prepared.
I love mukbangs, especially when you cook before hand. My boyfriend thinks I'm weird for enjoying mukbangs, but he understands too bc I like eating with people, and I only watch mukbangs when I eat🤣. Girl this food looks amazeballs! And your chopstick skills are better than mine, and I've been told I use them right(but DAMN! It hurts my hands!) I keep telling myself when I have some money I'll buy some of your merch (and cookbook!) I love your style of cheap lazy cooking, bc that's how I cook too😊
"Parasite" is sooooo good!!!! My friend randomly invited me to it last week at the one theater in town that was showing it in limited times and it was AMAZING. My friend was a rly big fan of Snowpiercer so wanted to see the director's other films, but like, I.... was rly amazed at how this movie was set up and it got me so hard LMAO
I'm pro-"no trailer" so long as I know if there's gonna be any triggers in the film potentially ^^' Which there were in Parasite, but it wasn't so bad cuz it was very artistically done and intentional. ^^' (w/o spoiling it ^^") There is some great emotion done, I definitely wanna watch the director's other films!
This dish looks awesome! What kind of noodles did you use? I couldn't quite catch the name. What brand of udon noodles do you recommend? What brand of the pickled radishes do you recommend?
You’re right! Parasite is soo good. Without giving anything away...I like the juxtaposition of the classes. (You know ;-) I am now going down an endless K drama rabbit hole on Netflix. (Any suggestions?) Great Mukbang...per usual.
Handmaiden (a korean film) is crazy but very interesting. I read that the interplay between japanese and korean languages plays a part but since I dont speak the language I have no clue. Still a great movie
You made me hungry midway so I paused, cooked, came back and we kind of ate together.
That’s the point a mukbang! It gives you the feeling of eating with someone. I love watching these while I eat dinner
You are literally one of my FAV vegan RUclipsrs! 🥰🥰
.
Who else agrees?
I agree! :) I love watching her too!
👋
Agreed. I’m accidentally vegan because of her. Who needs meat when you have all this veggie deliciocity going on? 😁
TheStyleSystem yes yes
I do
I'm SO glad you taught me about gochujang! I LOVE that stuff!
KCallaAK agreed! So good!
It's the best stuff ever ❤️
Cheap Lazy Vegan You ever tried meat shit that’s the best thing I’ve ever fucking tasted
@@CheapLazyVegan your meal looks so damn good 🍜 I will love to eat this.
@@elv1286 bruh
parasite is so good! I love how by the end of the movie you couldn’t really tell who is the protagonist or the antagonist. it’s really amazing. I watch a lot of vids after that, of people discussing the movie, and bong jon hoo is truly a genius with all the details and everything. everyone should watch the movie tbh
Love this style of mukbang. Please do more of this type! Gives cooking ideas
I definitely will! Seems a lot of people like it 👍
I love this mukbangs where you cook as well a eat!
Paused mid-video, went to my university kitchen at 1am, made myself a stir-fry and now my boyfriend is coming to eat with me. Am I doing this life thing right? Who knows lmao 😂
Mia If you are in college, have food and a kitchen, AND have a boyfriend to eat with-yes, you’re doing life right!
I saw this video, made a list, went to H-Mart. Now, I'm enjoying the fruits of my labor as I finish watching this video. This was soooooo good. Exactly what I needed in my life. :) It was my first time in H-Mart, I will definitely be back.
Just tried this w/o tofu and used cayenne pepper instead of gochujang and it's DELISH!!!
I sometimes wondered if I was the only one who saved leftover pickle and kimchi juice for cooking. Now I know I am not alone.
Omg I always save it hahahaha 😂😂😂
LOVE your cookbang/mukbangs!! Bring it on! This dish looks so healthy & delicious.
Yayyy!! So glad you like, im gonna do more for sure 😉👍
I love your vids...You make it so easy for me to find more stir frys for me to make with veggies..
That looks so good! I'm going to try it soon. I love Asian-inspired food but didn't know how to make it tasty. Thanks for sharing!
I’ve made this twice already, but following the IGTV ‘cause I didn’t realize there was a full video for it haha 🤣
this is one of my fav recipes ever tho, it’s so quick and easy and comes out delicious everyy time 🙌🏾
u got me started on grapefruit bubbly!!! caitlyn shoemaker also got started on olipop instead of lolipop..soo good...thanks guys!
I enjoyed this video. This gave me and my husband another vegan mean planning idea. Thank you.
I just bought the same spoons yesterday from Amazon w/ coordinating forks. I need to look for those matching chopsticks! :)
Oh my god Rose that food looks so good. I honestly wish I could swim around in the pan sauce while slurping up noodles and taking big bites out of cauliflower and bok choy! Epic cuisine 😋😋😋
I love your mukbang mondays, Rose. And I love your stories too.
I've been watching your videos for awhile now, I've recently switched to vegetarian diet, my goal is once I've gotten the hang of this, to transition into vegan!
how is that going so far?
@@kelseymylinh honestly I went vegetarian October 2019 and went fully vegan march 2020, I feel amazing and honestly wish I had done it so much sooner in life!
I just had supper but after watching this I feel like it's time for 2nd supper 😂🤤
Food looks so good when you eat it... you make being a vegan look so good!!! 💚
His inspired my dinner last night. I'm not vegan but you influence my eating a lot.
Super fun and satisfying watching this! Thank you so much. ( mouth watering...)
Watching you cook before eating was super fun! Hope you do that again!
Always a pleasure to watch Rose💞💞 Blessings
I love your Mukbangs so much. Where can I find pickled radishes?
I am a new subscriber and just ordered the carbonated water. You inspire me to cook vegan! Thank you
It’s so fun to watch you cook and be inspired to make it myself! 🖤
I subscribed because I didn't have an appetite all day (it's half past 6 now) and you helped me feel hungry
Can you share which pickled radish you buy? I am shopping at Asian stores, but not sure which of the pickled radish brands to get!
Blue is the warmest color, very interesting french film
I would love to see a livestream cookbang/mukbang!
I found this recipe/vid late to the game on insta, a few months ago, but I've made it upwards to like 10 times at this point. literally my favvv recipe when I'm craving something with tofu, and noodles... which is often haha. and it's sooo quick to make ! I'm usually an hr- hr and a half type of cooker, so it gets even more points in my book
“Bok Choy... IS LIFE!” Couldn’t agree with that statement any more! I love putting them in my noodz! 🍲🥢
wow i read your comment, then 3 seconds later she said this in the video. what a crazy timing xD
I’m making this for food tech year 11! I had something similar to this in Wagamama’s :)
I hold chopsticks like you! I never learned to properly do it, but it works well enough for me!
Do the mommy tang video!! these and what I eat in a day are my fave vids of yours!!! 😀 love from Chicago
This looks great! I think I will have something like this for lunch. It's nice to see how easy it is to put it together.
Rose, I cannot stop talking or thinking about Parasite either! It is such a good film. I want to see it again. Okja was really good too. My daughter and I love your Munching Mondays. Thank you for all that you do!
i really love the cook- and mookbangs!
I sure wish I could find smoked tofu where I live. It always sounds so good in your dishes. I’m going to try my Asian market next, because no supermarkets have it. Drat!
ROSE....what kind of noodles did u you use in that recipe? it was a wheat noodle right? i want to make for dinner tomorrow!!! this looks sooooo good.can i use udon noodles or ramen?
You did it! ...you ate it all!
Yes indeed I absolutely love me some Bubly!! I’m on my last can and have to definitely get more.
I like your recipes. Haha thanks for doing this
I have a pack of yokogiri udon noodles that have been sitting in my pantry for years (they are non-perishable so no worries), and i'm going to make something like this with them! Thank you for the inspo :) I also have gochujang which I may sub for the gochukari. So excited ahhh!!
UPDATE: I made the sauce with gochujang, miso paste, coconut sugar, rice vinegar, and soy sauce. Used those japanese noodles I mentioned above. For the veg, I used cauliflower, red bell pepper, zucchini, onion, garlic. Oh and I had some soy sauce baked tofu, so perfect for this recipe. This was so delicious!!
You and MoomyTang introduced me to Korean food... thank you!
just made this earlier today but with miracle noodles &did not odon noodles like last time.. noodles are so bad for you because high carbs can make you insulin resistant. Still tasted great as always and i made it keto friendly,This is my comfort comfort food when i am craving chinese :)
Thanks for eating lunch with me💕
Loooooved Parasite as well! I did see the trailer but only because they showed it when I saw Joker. Parasite really is brilliant.
Just saw it on Saturday and it was so good! I love how the tone of the movie kept changing so you never knew where it was going.
This just looked so fantastic omg.
Thank you for the mukbang. Miss Mommy Tang!
Have you tried Zevia? It’s really good too, it is a sparkling ✨ water also and yes your meal looks delicious!
I’ve been watching your videos for so long and I JUST learned you’re in Calgary!! (I am also a fellow Calgarian) :)
I definitely have to watch the trailer before the movie or read the summary. Especially if I’m going to pay for it
okja and parasite are such good movies! highly recommend
Loved your video. You’re fab. Thank you.
I'd suggest buying it on DVD and I still buy DVDs they're great! They last forever!
I loved Parasite!! I've seen it twice also in the original language 😍 I loved when they played the song " in ginocchio da te" by Gianni Morandi, also because I'm italian 🇮🇹😊 but it gave a really nice atmosphere to the scene.
Definitely became one of my favourites movies!
The way I was taught to use chopsticks was you hold the bottom chopstick with your middle finger and rest it on your hand between your thumb and index finger, and you hold the top chopstick with your thumb and index finger like you hold a pen or pencil. The key is to keep the bottom chopstick *stationary* because it is NOT supposed to move. It takes practice to master, and I still can't eat rice very well with chopsticks yet.
I'm in Texas and I cannot find smoked tofu anywhere. Just baked tofu. Even our Hmart doesn't carry it. Is there somewhere online you know of to order it?
amber cole a quick google or RUclips search and you could probably find a pretty easy recipe to follow!
vegansupply.ca/products/soyganic-original-flavour-smoked-tofu-210g
This is probably the brand she is using (I buy the same here in Alberta).
Love seeing people really enjoying the food they cook!
Now if you'll excuse me, I'm gonna go make stir fry.
mommytangs vegan seafood noddle soup is soooo good !! u gotta try it i make that or her soft tofu stew at least once a week!
i loved parasite!! watched it with my boyfriend and we enjoyed it so muuuuch! so unpredictable 😍
Omg so good, right??? I'm obsessed 👍👍👍
yesssss!! esp if u watched it without knowing about the trailer or anything. definitely agree with u to just go and watch the movie fully clueless (what was the word you used again? 😆 cant remember) about what youre gonna watch!
I should not watch these videos before lunch, LOL! Makes me so hungry!
Damn, that looks really good :) I also love cooking with large chunks, whole leaves except for certain greens which serve as spices, such as leeks, parsley, etc.
This looks so delicious.
Whenever you eat noodles, I get hungry. I bought my first bottle of gochujang sauce and I love the flavor!
I have to make this and add eggplant too.
😅 your face was made of questions at that moment "what be that sound, what be that sound" ....lol that was Soo funny
Yasss Rose! Bubly is LIFE!!!!!
I’m glad you pointed out about how you use chopsticks 😂 I kinda noticed that it didn’t look right in your hand. And that’s okay, because that’s exactly how I hold chopsticks and my Chinese parents give me crap about it too hahah.
What brand of noodles are those/where did you get them??? Your food looks so delicious 🤤
I love cook with me mukbungs! They are my favorite.
For movies: probably the easiest is to buy digital movies on Amazon. Then they are saved to your video library. However, I prefer to have DVD's in case Amazon ever goes away. I think you can use a DVD player with a TV still, but we have a computer connected to our TV monitor. We use this software called Kodi to save DVD's to the library on the computer and watch through that software. I think that's probably more complicated than most people want to deal with though haha
2005’s Water by Deepa Mehta was so amazing. It captured the drama of an intense indie film and the beauty in art style of a Bollywood piece. I cried so many times. It is so good but so emotionally intense that it isn’t a more than once a year kind of movie. It is subtitled, so be prepared.
I absolutely love your hair
LOVE ITTTT just saying that you dont hold the chop sticks properly but ur still amazing and i love u
I really LOVE the flavor and spiciness of gochugaru / gochujang. It honestly makes noodle dishes, rice dishes, even potato dishes so much better!
I love mukbangs, especially when you cook before hand. My boyfriend thinks I'm weird for enjoying mukbangs, but he understands too bc I like eating with people, and I only watch mukbangs when I eat🤣. Girl this food looks amazeballs! And your chopstick skills are better than mine, and I've been told I use them right(but DAMN! It hurts my hands!) I keep telling myself when I have some money I'll buy some of your merch (and cookbook!) I love your style of cheap lazy cooking, bc that's how I cook too😊
You're hilarious! And this looks delicious. Can't wait to try my hand at it
I saw the Host and it was really good!
Omg pickled radish I keep forgetting to try it
"Parasite" is sooooo good!!!! My friend randomly invited me to it last week at the one theater in town that was showing it in limited times and it was AMAZING. My friend was a rly big fan of Snowpiercer so wanted to see the director's other films, but like, I.... was rly amazed at how this movie was set up and it got me so hard LMAO
I'm pro-"no trailer" so long as I know if there's gonna be any triggers in the film potentially ^^' Which there were in Parasite, but it wasn't so bad cuz it was very artistically done and intentional. ^^' (w/o spoiling it ^^") There is some great emotion done, I definitely wanna watch the director's other films!
I do also wanna see Parasite again to like, take in even more of the details and foreshadowing as well now that I've seen it once!
That looks like such an awesome recipe!! I have wanted to try something like this before but it is usually made with meat, however this looks amazing!
Please tell me what eletric pan that is I live in Canada can I have the link
I’ve seen ‘Snow Piercer’ which was a good film. Thanks for recommending ‘Parasite’. One of my fav international films is ‘Amores Perros’.
Loveeeee Amores Perros!!
kinda curious on how you set the filming equipment haha and yesss I like it when you cook the food on camera first and then have a mukbang after that
Diva P. I’d be curious to see the camera setup too 🤓
More, more, moreeee. More of these videos please.
I love this style video
This dish looks awesome! What kind of noodles did you use? I couldn't quite catch the name. What brand of udon noodles do you recommend? What brand of the pickled radishes do you recommend?
Looks soo good 🤤 and I never watch trailers.
I am in love with kdramas! Cant get enough!!!
You’re right! Parasite is soo good. Without giving anything away...I like the juxtaposition of the classes. (You know ;-) I am now going down an endless K drama rabbit hole on Netflix. (Any suggestions?) Great Mukbang...per usual.
Handmaiden (a korean film) is crazy but very interesting. I read that the interplay between japanese and korean languages plays a part but since I dont speak the language I have no clue. Still a great movie
how to make this pickled radish?
Omg, girl, you can really eat! I could barely get through a quarter of that lol. Looks absolutely delish though! I'd save the rest for later, haha.
Ikiru is my favorite "international" movie
I can't say what my favorite international movie is, but my favorite international show is Amaya.
Okja was such an awesome movie!!! Now I definitely wanna watch parasite!!! Oh imma check Host out to!
cook-bang, I love it! :)