I’m Japanese and of course I’ve eaten Kiri-mochi. Usually, we grill it and season with soy source. We put them in soup for traditional new year dish called “zoni”, but we grill before put in the soup. Maybe you better grill to soften before make it in the dish. Love your experiment btw!!
If I were a vegan cheese company, I'd be stampeding for glutinous rice cakes!!! Whoever uses it to make a vegan mozzarella is going to be ridiculously wealthy!! Vegan pizza will move into a whole new realm! Not to mention vegan lasagna!
Currently binge watching your Korean recipe videos while pregnant. Most flavorful things haven't gone down well so these videos are a way to partake until I feel like eating all the delicious flavorful food again. Got my lime bubbly and very mild flavored ramen with tofu and sauerkraut lol. I don't know if I like kimchi but the sauerkraut seems to fill a similar flavor void. Looking forward to going to an Asian grocery store after all this and stocking up. I really want to make the rice cakes dish 💖🙏
I grew up eating kiri mochi cause I’m Japanese haha You should try baking it until it’s a little golden brown and then dipping it in sugar + soy sauce with a piece of nori. It’s so good!
I really like how you talk. Your words flow effortlessly with a splash of "friendship". I feel like I'm watching my bestfriend teach me how to cook XD love it.
This is like the Asian version of pasta and cheese rolled into one. This looks so delicious! I'm eating a salad right now while I watch you eat this wonderful stuff. Can we trade? LOL. I am amazed that you can eat food straight out of boiling. I would have burned my tongue and mouth 10 times over by now.
I am half Japanese and mochi is one of my favourite foods at all, not just of Japanese cuisine, I love the texture and tend to eat with soy sauce and nori as a snack. :)
Oh gosh, the excited smile and clapping of anticipation is such classic Rose. Also, your willingness and ability to eat BOILING HOT FOOD is crazy great! And I feel like you put baby bok choy in everything you can... =) But seriously the genuine joy you show when you eat is so delightful! I feel like only Daniel could make this video any better!
I had this dish while i was living in Daegu. The restaurant owner cooked it in front of us. We (3 very white Americans) just kept saying "mild. Mild please". She kept saying she got understood. Let me tell ya, it was not mild at all. We suffered. It was delicious. But i couldn't taste anything else for 3 days after.
Besides being good savory with soy sauce, kirimochi are also wonderful for making desserts at home with sweet red bean paste (anko) such as zenzai (red bean soup), sakura mochi, or daifuku (mochi filled with red bean and sometimes fruit).
I'd love a video where you go to a regular grocery store to find your favorite Korean staples! You always make me so hungry but I don't know how to find all the fun ingredients you use!
I bought some Korean rice cakes online and was so excited to try them. It was weird, lol. I still have some and want to try it again until I get used to the texture. Everyone seems to enjoy it so much.
I know a tradition in America is to eat pork and sauerkraut on New Years it would be cool to see a vegan version of this maybe as a mukbang. Or you could find another traditional New Years dish!
I've said before but I mean it in the best way. I love how you use your mouth as the mixing bowl. Can't believe I depended on my fork for this and just accepted whatever I 'speared'! Keep it up, Rose!
The warning is also because every year during New Year's celebrations, Japanese people eat mochi (kiri mochi just means cut mochi) and there are fatalities from people getting mochi stuck in their throats and they choke!!
I dont know if have a video already but I would like to see a munching mondays video of you making pad thai it's in my top 5 favourite foods of all time 🤤
I have a munching monday video of me eating pad thai and i have a recipe video of me making pad thai but i don't have a munching monday video of me makingg AND eating pad thai! Thanks for the suggestion!!!
Yeah everytime I watch you my hubby doesn’t like to listen to you eat.. it doesn’t bother me.. I have tried so many if your meals.. but in fortunately I don’t have any stores that i can find a lot of your items., I live hours from a big town so I won’t be able to try this unless I drive almost 2 hrs to a big town. But I truly enjoy watching your videos.. keep making them munching Monday’s please!!!!!
I’m thinking about making fresh mochi and turning it into cheese with light colored miso or daengjang paste and nutritional yeast for color and more fermented flavor and oil like olive, grape seed, or coconut then I want to make Soon veggie ramen with this vegan cheese like they do with regular ramen and regular cheese popular in Korean food and Mukbang. I’ve actually seen that one Japanese RUclipsr Jun make vegan cheese from scratch like that. Yooooooo! Except it will be more like this mochi than regular cheese when melted on top of soup. Delightful idea I hope it works! I’ll let you know. Definitely inspired by this video! You’re lovely you’re one of the best food bloggers for sure. Honestly even though she is not vegan and only by coincidence also Korean I think Maangchi is actually the best food blogger of all time like as a food blogger/RUclipsr she is #1 but you’re right up there with her and I love your channel because you bring that modern vegan experimentation that I’m all about. Maangchi often talks about vegetarian options for her dishes though and any smart vegan could easily take lots of inspiration from her classic Korean cooking and also turn it vegan if they thought of good substitutes for animal products of which there are oh so many. I think we can all agree she is the best. I would also experiment with incorporating... maybe agar instead of the wheat flour? i d k that sounds like it would make it so similar to cheese but again i d k! will have to try!
One of the Korean foods I want to try the most right now is mugwort mochi which Maangchi has a recipe for. I bet eating it makes for such a good night sleep. Oh how I crave to try it I can already imagine it.
I can't find smoked tofu ANYWHERE. Help! I tried all the markets in las vegas and then thrive, amazon, etc. When I ask for smoked tofu at the asian market they give me braised tofu. How should I explain what I'm looking for?
Morgan Thompson I’m in the US and the only place I’m able to find it is in Canada. I bring a cooler with me and stock up whrn visiting friends. Our Asian markets don’t carry soft tofu either that’s not vegan. Ours are egg tofu. Bummer! Hope u can find it!
Im pretty sure it’s literally just fresh pounded mochi for that product but you have to steam the rice way more than for normal eating or something and pound it. I actually you’re making me wanna go to H mart if and when I can and get some Korean rice. Ay now I’m thinking about the magkoeli I could drink some of that heavenly hoochy rice milk like any day
And here am I sitting in my cold condo, with all the ingedients for Tteokkboki in my freezer defreezing right now and I am not able to cook, since I drilled thru an cable and have no electicity 😂
My boyfriend and I are planning on having a hotpot dinner for Christmas so now I'm on the search for these stretchy rice cakes!! Can't wait to try them =^.^=
Are you going to be doing anything about your blood test results since you were 1 point away from being prediabetic?? I wish someone would have told me to check myself before I wrecked myself when I was almost prediabetic..now I have type 2. It suuuuuucks.
Like if I pound mochi will it do that? I bought some Japanese rice and I’m gonna make mochi. You’re really selling the Korean kind tho. It looks so good but I feel like maybe adding some unbleached white flour and extra rice flour making it slightly noodly would be nice it’s just so sticky. I’m big into rice cakes and actually there were Japanese ones and these local WA made Korean kind that were amazing but those were dessert mochi. Yeah the Korean were varied fillings the best one was very cinnamony but the black sesame and then they had different coatings too omg and Korean rice is so good . good magkeoli makes all the pain go away
I thought it was legit cheese when I saw the thumbnail lol that’s why I clicked on the video, I was like “hold on, is that cheese? That’s not very vegan of her HOOOOOOLD UP” XD
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
![sub)MUKBANG★EAT CUBE GLUTINOUS RICE CAKE(Kirimochi)★4 kinds of sauce [SIO ASMR]](/img/1.gif)
I love when you cook first! They are my favourite videos
i'm definitely gonna keep doing more and more of these! thanks so much~
I’m Japanese and of course I’ve eaten Kiri-mochi. Usually, we grill it and season with soy source. We put them in soup for traditional new year dish called “zoni”, but we grill before put in the soup. Maybe you better grill to soften before make it in the dish.
Love your experiment btw!!
If I were a vegan cheese company, I'd be stampeding for glutinous rice cakes!!! Whoever uses it to make a vegan mozzarella is going to be ridiculously wealthy!! Vegan pizza will move into a whole new realm! Not to mention vegan lasagna!
The youtube channel East Meets Kitchen has a recipe for vegan cheese made out of mochi. I haven't tried to make it but it looks really good.
shall i start a new business venture...
@@annamartin3824 that's the channel I was talking about!! omg thank you haha
Francie i think channel called peaceful cuisine also has a recipe
Peaceful Cusine made mozzarella out of mochiko! It looked so fucking stretchy, even more than tapioca starch!😮
I'm thinking breaded and fried and dipped in marinara like fried mozzarella cheese sticks...😋
Yummmmm
why am i watching this at 11pm when i have to study for my chemistry exam which is in two days... smh now I'm freaking hungry...
oh lord....
@@CheapLazyVegan 😢
Same 🏃♀️🏃♀️ but mine is after two hours
Wish me luck ❤
I felt really bad for the tofu piece in the right hand corner of the pan🥺 you gave it no attention while stirring and ate it at the end🥺🥺🥺
Currently binge watching your Korean recipe videos while pregnant. Most flavorful things haven't gone down well so these videos are a way to partake until I feel like eating all the delicious flavorful food again. Got my lime bubbly and very mild flavored ramen with tofu and sauerkraut lol. I don't know if I like kimchi but the sauerkraut seems to fill a similar flavor void. Looking forward to going to an Asian grocery store after all this and stocking up. I really want to make the rice cakes dish 💖🙏
I grew up eating kiri mochi cause I’m Japanese haha You should try baking it until it’s a little golden brown and then dipping it in sugar + soy sauce with a piece of nori. It’s so good!
These are on amazon for $11.50 (In the U.S.). I just searched "stretchy rice cake" and it was the first item that popped up😀
Already added to my cart on amazon 😂 looks so delicious omg 😭
i'm so glad it's on amazon!
Why is this so enjoyable to watch someone else cook something I know I will never even try 😂
awwww why won't you try it!! lol
It looks delicious but I can't handle spicy foods 😭
make a video trying to use this as a substitute for mozzarella cheese!
My fist thought was, OOOOOHHHHH can this be shredded and used on a pizza?
I really like how you talk. Your words flow effortlessly with a splash of "friendship". I feel like I'm watching my bestfriend teach me how to cook XD love it.
This is like the Asian version of pasta and cheese rolled into one. This looks so delicious! I'm eating a salad right now while I watch you eat this wonderful stuff. Can we trade? LOL. I am amazed that you can eat food straight out of boiling. I would have burned my tongue and mouth 10 times over by now.
I am half Japanese and mochi is one of my favourite foods at all, not just of Japanese cuisine, I love the texture and tend to eat with soy sauce and nori as a snack. :)
Oh gosh, the excited smile and clapping of anticipation is such classic Rose. Also, your willingness and ability to eat BOILING HOT FOOD is crazy great! And I feel like you put baby bok choy in everything you can... =) But seriously the genuine joy you show when you eat is so delightful! I feel like only Daniel could make this video any better!
🤤 I want them right now!! I am always craving asian food after watching your videos 😅😢😊
i hope you get to try them!
Maybe as a crazy Christmas dinner. Who knows 🤷♀️😄
Greetings from Germany
I've just ate ramen after I saw your last mukbang video now I want moochi rice cakes. I live in Hawaii so this is so within my reach
I love this cook, chat, mukbang series! Yum 😋
I always look forward to your mukbang videos!! Absolutely love them
You need to try it on the stove top! Pan fry it so it’s crispy on the outside and soft and stretchy on the inside.
I had this dish while i was living in Daegu. The restaurant owner cooked it in front of us. We (3 very white Americans) just kept saying "mild. Mild please". She kept saying she got understood.
Let me tell ya, it was not mild at all. We suffered. It was delicious. But i couldn't taste anything else for 3 days after.
LMFAO
This is not a Munching Monday, it's a Chewing Monday! Wish I could try those rice cakes 😍
This dish looks deeeelicious AF, yum Yum YUM!! I love your Munching Mondays cookbang/mukbangs.
Besides being good savory with soy sauce, kirimochi are also wonderful for making desserts at home with sweet red bean paste (anko) such as zenzai (red bean soup), sakura mochi, or daifuku (mochi filled with red bean and sometimes fruit).
Milk & Nori for the burn- any milk will do , but I like Silk almond cashew the best for soothing the burn. Great video!
I just did this and instead of kelp I tore up some seaweed strips so yummy!!
yummy!
I'd love a video where you go to a regular grocery store to find your favorite Korean staples! You always make me so hungry but I don't know how to find all the fun ingredients you use!
Also curious on your garlic/ginger situation. Do you buy it pre minced or buy a lot and mince it yourself? Do you keep it in the freezer?
@@AwayWays I know in the past it was on a video where she bought a ton of garlic heads for super cheap and minced it herself.
Hi! Have you ever made green onion kimchi? I would love to see a recipes on it so I could make it too😁😁
Love when you cook first! That usually makes me go right out and get the ingredients to cook what you just cooked! Can’t wait to try this too!!
The one oyster mushroom you never flipped just staring at you like 👁👄👁
Just got it in my cart! Anyone know what type of pot this is so I can add it to my collection?
Mynni Quinn I think it’s a deep dish electric skillet.
Rose, this looks amazing! Can’t wait to make this at home! Love you!!!
holy moly i need these in my life
I bought some Korean rice cakes online and was so excited to try them. It was weird, lol. I still have some and want to try it again until I get used to the texture. Everyone seems to enjoy it so much.
I know a tradition in America is to eat pork and sauerkraut on New Years it would be cool to see a vegan version of this maybe as a mukbang. Or you could find another traditional New Years dish!
You are so great! I love you and your videos!! Have you ever worked with Mommy Tang? I would love to see a video with you both! ❤
what would you say the flavor compares to? does it have rice flavor?
It pretty much holds the flavor of whatever sauce it’s in. Kind of creamy, the texture is amazing
would you buy them frozen, refrigerated, or on the shelf? I want to try and find them!
Your video made me hungry! I really wanna eat Japanese mochi right now .
I've said before but I mean it in the best way. I love how you use your mouth as the mixing bowl. Can't believe I depended on my fork for this and just accepted whatever I 'speared'! Keep it up, Rose!
Aw mannn this looks so good! I have to make this
I want this and i want to add sour kimchi and tofu with some wood ear mushrooms. Do you think that’s too many ingredients?
I loved watching this. I don't know where you put it all!
Idk why, but watching people eat is really interesting
The warning is also because every year during New Year's celebrations, Japanese people eat mochi (kiri mochi just means cut mochi) and there are fatalities from people getting mochi stuck in their throats and they choke!!
That looks so delicious, as all your dishes do! I think I found the mochi on US Amazon
Omg that close up on your laugh lmaoooooo. You made me laugh out loud in my work break room where I’m eating by MYSELF 😂😂😂
I dont know if have a video already but I would like to see a munching mondays video of you making pad thai it's in my top 5 favourite foods of all time 🤤
I have a munching monday video of me eating pad thai and i have a recipe video of me making pad thai but i don't have a munching monday video of me makingg AND eating pad thai! Thanks for the suggestion!!!
@@CheapLazyVegan I'll check out the recipe for sure thanks ❤
I have only tried mochi ice cream. So good
Rose!!! I’m actually really curious to know if you can speak Korean!!! Thank u, greetings from a Latina from Peru 😍 🇵🇪
omg i wish you were here in vancouver to tell me which things to get i have been dying to try rice cake forever but cant read the packages!
Omg my mouth is WATERING ROSE!!!!!
It looks so amazing!
This makes me soooo hungry :)
Where do you buy the rice cakes? I'm also located in Calgary
Yeah everytime I watch you my hubby doesn’t like to listen to you eat.. it doesn’t bother me.. I have tried so many if your meals.. but in fortunately I don’t have any stores that i can find a lot of your items., I live hours from a big town so I won’t be able to try this unless I drive almost 2 hrs to a big town. But I truly enjoy watching your videos.. keep making them munching Monday’s please!!!!!
100% guilty of watching your videos near the end of work so I get insanely hungry and go home and cook haha
This must be so fricking hot, I'm impressed that she just puts it in her mouth as if it wasn't boiling!
I have the exact same kelp powder but mine is completely green, why is yours dark brown?
I’m thinking about making fresh mochi and turning it into cheese with light colored miso or daengjang paste and nutritional yeast for color and more fermented flavor and oil like olive, grape seed, or coconut then I want to make Soon veggie ramen with this vegan cheese like they do with regular ramen and regular cheese popular in Korean food and Mukbang. I’ve actually seen that one Japanese RUclipsr Jun make vegan cheese from scratch like that. Yooooooo! Except it will be more like this mochi than regular cheese when melted on top of soup. Delightful idea I hope it works! I’ll let you know. Definitely inspired by this video! You’re lovely you’re one of the best food bloggers for sure. Honestly even though she is not vegan and only by coincidence also Korean I think Maangchi is actually the best food blogger of all time like as a food blogger/RUclipsr she is #1 but you’re right up there with her and I love your channel because you bring that modern vegan experimentation that I’m all about. Maangchi often talks about vegetarian options for her dishes though and any smart vegan could easily take lots of inspiration from her classic Korean cooking and also turn it vegan if they thought of good substitutes for animal products of which there are oh so many. I think we can all agree she is the best. I would also experiment with incorporating... maybe agar instead of the wheat flour? i d k that sounds like it would make it so similar to cheese but again i d k! will have to try!
One of the Korean foods I want to try the most right now is mugwort mochi which Maangchi has a recipe for. I bet eating it makes for such a good night sleep.
Oh how I crave to try it I can already imagine it.
How long is the Korean rice cakes cooked for?
Eating my Monday lunch with you
Me too!
Are they gluten free!! I NEED some!!!!
I can't find smoked tofu ANYWHERE. Help! I tried all the markets in las vegas and then thrive, amazon, etc. When I ask for smoked tofu at the asian market they give me braised tofu. How should I explain what I'm looking for?
Morgan Thompson I’m in the US and the only place I’m able to find it is in Canada. I bring a cooler with me and stock up whrn visiting friends. Our Asian markets don’t carry soft tofu either that’s not vegan. Ours are egg tofu. Bummer! Hope u can find it!
They sell it a whole foods
Can you cut them into little squares first? I think that’s what I would do. I need those in my life now! I’m going to head to HMart today.
You can also use mushroom powder seasoning for umami
I already know its so good by your chewing
I love the mochi ice cream balls they have a vegan green tea recipe at my grocery store that is amazinggggg
Toasty Rage do you know the brand? I miss those so much!
Food Food no they just put them into a big serving thing you can pick them out of didn’t see the brand.
I found Maru Mochi cake in my local grocery. Yay
Im pretty sure it’s literally just fresh pounded mochi for that product but you have to steam the rice way more than for normal eating or something and pound it. I actually you’re making me wanna go to H mart if and when I can and get some Korean rice. Ay now I’m thinking about the magkoeli
I could drink some of that heavenly hoochy rice milk like any day
Is there a link to the recipe?
I GUESS YOU COULD GET THESE ON AMAZON (affiliate link) - amzn.to/38UBo4y
I totally want to make this now! Minus the Light Life hot dogs, I hate them, maybe pieces of vegan sausages from Field Roast or Tofurky.
Omg this looks sooo good! 😋😍
Dang.....this looks so good
And here am I sitting in my cold condo, with all the ingedients for Tteokkboki in my freezer defreezing right now and I am not able to cook, since I drilled thru an cable and have no electicity 😂
My God Rose, your affects and overall style are fun and cute af. Keep killin it girl!
Put the kirimochi into chijimi (? Savory Korean pancake) my Korean host dad used to do that.
My boyfriend and I are planning on having a hotpot dinner for Christmas so now I'm on the search for these stretchy rice cakes!! Can't wait to try them =^.^=
is there a written recipe somewhere?
If you. Are the mochi in an oven a little bit than put into soup, it will be more tasty. ❤️🤤🤤👏👏🤗
They should make vegan cheeses with a mochi type base, so that us vegans can get stretchy cheeeeeese!
More recipes like this!!
I neeeeeed to try these
You can grill the kiri mochi to make yaki mochi
Have you made the vegan cheese recipe with this type of rice cake yet :D ?
Love the glow!!! 💗💚💗💚
I need to find this Rice cake in Edmonton!
Are you going to be doing anything about your blood test results since you were 1 point away from being prediabetic?? I wish someone would have told me to check myself before I wrecked myself when I was almost prediabetic..now I have type 2. It suuuuuucks.
Is red pepper paste super spicy? As someone who can’t handle really any form of spice, can someone explain to me how spicy it is?
Its slightly spicey but i think you don't have to use red pepper paste in the recipe if you cant handle the heat 😄
I’ve seen a milder version as well.
You could just use miso if you don't want any heat
Ughhh yummmmmmmuhhhhhh
😫😫😫 gonna try and see if I can find that tteobokki at Hmart
Oh please make the cheese recipe!
new subscriber ❤️ I am on a transition to be vegan 5 months ago!
Like if I pound mochi will it do that? I bought some Japanese rice and I’m gonna make mochi. You’re really selling the Korean kind tho. It looks so good but I feel like maybe adding some unbleached white flour and extra rice flour making it slightly noodly would be nice it’s just so sticky. I’m big into rice cakes and actually there were Japanese ones and these local WA made Korean kind that were amazing but those were dessert mochi. Yeah the Korean were varied fillings the best one was very cinnamony but the black sesame and then they had different coatings too omg and Korean rice is so good . good magkeoli makes all the pain go away
girl how do u eat the food while its basically boiling i wouldve burnt my tongue too many times lol
👌🏿
Worst part about small Canadian towns is that there is no such thing as a Korean grocery store here 😂😭
oh yay recipe mukbang!
I thought it was legit cheese when I saw the thumbnail lol that’s why I clicked on the video, I was like “hold on, is that cheese? That’s not very vegan of her HOOOOOOLD UP” XD