LEFTOVER Meatballs Recipe (Korean Meatballs)

Sharing a timesaving and cost saving hearty meal. Leftover meatballs??? You can reuse it by making korean meatballs!
INGREDIENTS
2 tablespoon olive oil (you can use vegetable oil as well)
Leftover Meatballs (I used swedish meatballs) (you can use any meatballs)
1 tsp Ginger Garlic Paste
1/2 cup Soy sauce
1/2 cup water
1/2 cup brown sugar
1 tablespoon Gochujang (optional. Omit this if you do not like it spicy)
1 tablespoon Mirin/rice wine vinegar
1 tsp Sesame Oil
Sesame Seeds
Thinly sliced leeks
Water and cornstarch mixture
1 tablespoon cornstarch
1 tablespoon water
Wok : Le Creuset
Filming Camera:
Nikon D5300
Film Editor: Imovie
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Music:
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Credit!!
Track Name: Tokyo
Music by RM
Promoted By Chilled Radio: bit.ly/32zqvCA​
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[Copyright Free] Lofi Type Beat [Tokyo- RM](No Copyright Japanese Lofi beats to relax/study to)

[@reno-koreanfoodlover6569]

THIS IS EXACTLY WHAT I'M CRAVING!! 😭😭😭😭😭

[@JOYintheKITCHEN]

hope you like the recipe😊

[@szianandsziarafamilyvlog6473]

kakagutom, mapapadami ng rice pag ganyan ulam.😁

[@JOYintheKITCHEN]

kain pa more😁