3 Recipes You Can Make With Leftover Steak
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- Опубликовано: 15 окт 2023
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Mongolian Beef
1 well-done steak of about 1 1/2 pounds
3 tbsp cornstarch
2 tbsp cooking oil
5 cloves smashed and rough chopped garlic
1/2 thumb-sized piece of sliced ginger
5 dried chilis (optional)
1/3 cup dark soy sauce
1/4 cup water
3 tbsp light brown sugar
2 tsp white vinegar
2 tsp fresh ground black pepper
Garnish with green onions and toasted sesame seeds
Serve with white rice
Ramen Noodles:
4 oz thinly sliced well-done steak
1 whole egg
1 ramen packet
1 ramen vegetable packet
2 tbsp kewpie mayo
2 cloves minced garlic
1 egg cooked for 7 minutes
Garnish with
green onions
Everything bagel seasoning
7-minute egg
Chili oil ramen video-
Philly Cheese Steak
1 well-done steak thinly sliced
Leftover beef fat from the pan the steak was in
1 yellow onion diced
1 hoagie roll
Salt to taste
Cheese whiz sauce:
1 1/4 cups whole milk
8 oz sharp cheddar cheese
12 oz velveeta cheese
1 tsp kosher salt
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Not sure how you found a guy who completely understands your humor to film/edit your videos, but I think we’re all glad you did. 😂
Saw Marcus on Kill Tony - he’s a decent comedian too
Chopped cheese sandwiches go so hard. If I had to choose between a standard Philly vs chopped cheese I’d probably have to with a chopped, but at the end of the day, steak or ground beef, they’re all fire. Solid video man. Philly looked dope.
Thinly sliced ribeye is night and day in comparison to ground beef.
@@WarrenPuffet agreed. However, a chopped cheese texture, feel and buttery melting goodness is a better bite in my opinion. I’m not saying ground beef is better than sliced steak as a whole buddy lol but the combination of a chopped cheese is better imo and plenty agree. It’s just personal preference.
Truth.
@ThisOffendsMeTV
I totally agree with you. A perfect mid-rare steak is a thing of beauty on the plate. But the chopped cheese is gods gift to sandwiches. Flavor and texture wise, it is hands down my favorite sandwich on the planet!😊
Slow cooker with a pint of stock in it, chuck some veggies onions and myshrooms in. Drop your overcooked steaks in, and cook them for another 2-3 hours (i know cooking it more seems counterintuitive but trust me, ive done this lots!) After the 3 hours of cooking, lift the steaks out and use a stick blender on the stock, veggies onions etc to make a gravy, thicken the usual way if needed, slice the steaks into 1 inch strips, back in the pot whilst you cook some mash potatoes, roasted parsnips and some big yorkshire puddings. Plate up the mash potatoes, the parsnips and the yorkshire puddings, add the steak either on the plate or into the yorkshire ouddings. Add liberal amounts of the gravy to the plate. Eat. Enjoy.
Its the stock rehdrating the steak that saves it. It absorbs the stock, and slow cooking it makes it soft sweet and tender, and it falls apart in the mouth. This works with any over cooked meat. Use an appropriate stock for the meat you wish to bring back to life. Roast turkey at thanksgiving or christmas can be very over cooked and dry. But if you thinly slice it about an hour before serving, drop it in to a slow cooker pot with a few pints of chicken stock in, turn it on for an hour it turns in to the best turkey ever. Its allmost like eating the juciest chicken ever, but its turkey. And leave any leftovers sat in the remaining stock as it will keep it hydrated to be used in turkey sandwiches etc for later.
Including Marcus more like this is great, keep it up you two
The "WIT" in a cheese steak whiz wit is for with onion. You can get provolone wit, cheddar wit, or whiz wit. OR any of them. "wit out"
Love the thing
I watch ALL of your videos, but this one was EPIC in so many ways. Great job on all facets…. Food, Comedy, Production.
Hands down my favorite fridge battle. You have come a long way from Cooking with Sonny and we’re all here for it. Never stop, never stoppin’.🖖🏽
Dude you are killing me...the fridge is ready for battle
Awesome alternatives! The other day I overcooked a steak and immediately put it in aluminum foil and put it in the freezer to stop the cooking process. It was more medium-cooked (I prefer medium-rare) but it actually worked pretty nicely!
FINALLY a Philly cheesesteak recipe that holds to tradition!
Love your videos! I’m so glad I found your channel several months ago. Since then I’ve eagerly awaited each new one and binge-watched your entire catalog. I’m happy to finally support you in a small way by buying your book and it looks great! Very nice selection of some of your best work in this well rounded collection. Thank you for your videos and this well crafted ebook!
Thanks for your support! And I’m really glad you are enjoying the e-book!
I'm someone who believes the only bad steak is a burned steak, I like steak no matter the doneness, from black and blue to well done. It depends on the flavor and texture I'm craving that day.
Awesome!
Sonny's steaks were on the lower end of well done too. I've seen em REAL leathery before. Realistically if someone gives me a steak thats only a level or so off of what I prefer who cares lol. Esp if its rib eye.
When I saw his steak at first I didn't get what was overcooked by it. Like, a few more seconds in a pan and it would have been a nice well done steak. Then I realized that Americans (at least American RUclips chefs) love their steaks still mooing.
A grey steak
Wise words!
Great video Sonny! love the steak fixes! Also the fridge scenes just get better and better.
That Cheesesteak almost took me down!! HAPPY COOKING!!!
I read that as 'CheeseCAKE' 🤣🤣
A cheesesteak wit would be WITH onions, not whiz
However you did end up making a whiz wit cheesesteak just not for the reason you posited in the video.
White wice
You made my favorite brand of ramen into something that looked so damn delicious! Thanks for a new recipe sonny and marcus!
Please do a hardback cookbook.
1 & 2 are right up my alley. Looked absolutely amazing!
That cheese pour made my soul cry happy tears brother.
I usually do beef stroganoff with overcooked steak but next time, I'll try the Mongolian beef. It seems like it would be tasty.
Love watching you guys. And the food always looks so delicious! I am definitely buying your cookbook!
its great you include Marcus in these videos it makes it fun plus the taste test is awesome keep up the great cooking
First steak was medium well originally then sat and dried out. Not horrible. Perfect for what he's doing. I had to do 34 tenderloins at once on Saturday. 28 Mr, 4 mid, 2 midwell. While this was happening we had normal fine dining service. My chef was in the middle and nothing came back.
Ha! I spotted that too.
I was saying to myself that first one seems pretty pink to me.
@@rickyspanish492 To be ultra fair to the guy (I don't actually know his name, but I know Markus's lol), he used to be a chef. So I'm sure for him, that's pretty well done. Also, he probably had a hard time cooking it more than that. It's tough ruining a good piece of meat on purpose when you know what you are doing.
@CptVein his name is Sonny 👍
@@CptVein ok snapperhead
Dude. You killed me that fridge sequence.
Hey Sonny, the 1st Philly cheese steak I made was from Mike Greenfield, back, when the channel was still "brothers green". I even found (online) the amylase to make the bread. Just take a look at that episode for the research he did! Phenomenal!
Greetings from the far north of Germany!
All 3 options were epic! Thanks Sonny!
I work in a nursing home and have to cook to a temperature of 75⁰C to comply with the food safety plan. So my Residents get the choice of well done or well done.
Yum! These sound good!
Not only are you probably the best cook on youtube your legit hilarious and your videos are put together so well
Great recipes and that was a lot of fun! Thanks 👍
I love Mongolian beef, and that recipe is super easy and looks amazing. The ends to your videos never disappoint. Can't wait to show my husband this one.
i think you are the most informative, entertaining, and idk good video editing guy/ad? chef i've ever seen. i still need to make your shoyu chicken, but next time i mess up steaks im referring to this vid for sure!
I made Mongolian Beef last night using your recipe and left overs from a huge tomahawk rib-eye. FANTASTIC. Thanks for the video.
Love you guys!
I’ve gotta say, I really enjoy your content. Thanks bud
I needed this
The Mongolian Beef was lovely x
This channel is really finding it's voice. it hasn't even begun to peak
I got that Always Sunny reference on the Philly cheese steak. I see you dude.
Awesome vid as per usual!!
Yo, Philly girl here. I’d eat that sandwich. Another way to help with the dryness of the meat without the massive cheese load would be to make a ‘pizza steak’ which involves some red sauce and some cheese. In that case provolone is probably better than whiz, at least aesthetically 🤣🤣. ❤️👍🏼
oh shit, like a meatball sub, but with chopped steak. why didnt i think of this before?! youre brilliant thanks!
That sword fight with the refrigerator was something I never expected to see in a cooking video 😂😂
Delicious ❤️love it! 😊
Just what I was looking for
That edit at the end had me laughing out loud 😂 Loving the videos bro!
Thanks for recommending Wan Ja Shan soy sauce. We’ve purchased four bottles since you recommended. It is the absolute best soy sauce. 👍🇺🇸
I suggest pepper beef. My father's restaurant would make it from the previous days roast beef. Cut the left over beef into strips in the shape and size of steak fries. Stew it in broth then thicken the broth to make a dark gravy. Add onions and bell peppers and serve with rice or mashed potatoes. I think one of your hockey puck ribeyes would do quite nicely.
Underrated channel
The Philly looks so yum 😋💕!!! Ramen too😁👍. Thank you!!! The ending frig moment reminded me of Monty Python holy Grail 🤣
Yes please.
Part of the well done brigade here. I’ll still try these out but well done meat is the best.
Leftover steak at my house goes right into the jjapaguri the next day. I always have packs of Shin ramen and Jjapaghetti in my cupboard ready to go.
this is the greatest cooking show that has ever existed since the dawn of time.
You guys just make me happy 😂❤
You know... I'm old enough to want a perfect steak! If it's over done, I give it to other people with no taste buds.😂
Steak fried rice is awesome!
The master has spoken!
THANK YOU SO MUCH (yes I'm yelling) my son over cooks his steaks! Happy Father's Day my @$$ but now I know how to rescue. Very cool video. Thank you
I’m the total a-hole. Bring on the provolone. I had an authentic one (then 25 more) while in Philly… life changed.
The fridge fight 🤣
Best...Fridge...Battle....Ever
I usually chop it up and make fajita tacos with overcooked steak left overs, some juicy beans in there helps out.
Lol I enjoy the increased humor and sketches
props for using Samyang ramen. That stuff rules. The indian curry flavor is super good.
Make burnt ends , on the smoker for an hour , tin pan , 1/4 marinade , 3/4 bbq sauce , cover and back on the smoker for 3 hours , then it's not a ruined steak anymore , it's fork tender
Most people outside America don’t have a smoker, so I found these recipes really useful. I don’t even have a BBQ as I don’t have a garden.
If I ever get the above I’ll try your recipe 😂 sounds great!
Love u guys
Milksteak! Lol its always sunny in Philadelphia. So many jokes there
True 🙌🏻
What's so nice about my mom is that you never know what you will get when she is cooking steaks.
lmao bless her heart for trying
I want a fridge chronicles!😂
@8:59 gonna need a recipe on that milk steak lmao
Hey Sonny on your last recipe looks like you guys don’t want to poop for a couple days!! And some peppers and keep the meat soft or you’ll be straining and the neighbors will call the cops. Advice from a person who grew up in Roxborough the home of the greatest cheesesteaks known to man!!
2-4 times per year? I live outside Of Philly. There are at least 10 places within a mile of my house where I can get cheesesteaks. I must eat 20 or more per year lol.
The fridge attack at the end was better than the recipes!
Sonny! I want a physical copy of that book!
Bro! lol this is the best cooking RUclips channel
The lycan subscribe was a nice touch.
Awesome
Solid battle with the fridge dude haahaah
10:10 That cheese dip took it from 3-4X/yr to once every 3-4yrs.
you have great chemistry fun stuff.
Marcus needs an apron! Thanks for helpful rescues.
Adding processed cheese to liquid before other cheeses helps ensure emulsion thanks to the sodium citrate that's added to it.
this is not the kind of video i need popping up when im this hungry
Well that’s the weirdest lemonade recipe I’ve ever seen
You should make a fridge attack compilation 😂
I wish I were your next door neighbor! I bet is very entertaining to listen in as you beat the 💩 out of your fridge.
HELL, I m gonna watch this video...2 to 4 times a year!!!!!
As soon as I saw the notification & that cheese steak in the thumbnail, I had to click! 😍
Cheesesteak technique is how I make tacos. Cook whole steaks, rest, chop, add to pan w wilted onions.
Lycans subscribe was perfection.
Meat magician? Beef doctor? You’re surgical in the kitchen dude 👍
Love the pageantry surrounding you fridge abuse
At 2:05, those steak pieces aren't overcooked for me. I see pink is many pieces. This looks like medium well. Yum!
The fridge seen gave vibes from Viva the Dirg League. Was so funny 😂
The FrIdGe iS ReAdY For baTTlE SIR
Now let's GOOOOOO
Sonny, when are we getting some more states?
I think I figured it out. If I fuck up steak, I put sauce on it.
What are those cooking tweezers called?
Having issues with food sticking to my made in carbon steel pan. Any tips?
LmfaoooOooOoooo @ 3:44 😂🏆
I can confirm - as a Philly native and cheesesteak connoisseur - cheesesteaks are ordered "wit" or "wit out". nothing else needs to be said.
I lost it at "Lycans Subscribe"
This is why I finish steak in the oven. Pretty much never overcook meat anymore.
LMFAO!! Videos just keep getting better!