Firstly, as a Canadian of Korean ancestry thank you for making a recipe with a nod to my ancestry and Korean ingredients like gochujang. Secondly, I think it's important to clarify that these are Korean flavour inspired. Meatballs are not a part of Korean cuisine, nor is plum jam. This is not criticism, but just feedback to avoid confusion from subscribers. These look yummy.
Hahaha "get your hands in there and gently rub your meat" - I now have coffee coming from my nose after hearing that little gem. Good recipe Jack, I'll definitely try that out, when I have recovered my composure 😂😂💕👌👏
You have the best cooking videos on RUclips by far you explain everything perfectly you cut to the chase no bs just straight up great cooking love the videos mate been watching since you had a few thousand subscribers great to see how far the channels come
I’m a huge fan of u and never expect u upload Korean food recipe. As a korean, sauce that mixed with chilli paste(Gochujang) and soy sauce is always make things better😀 Thank u for sharing amazing recipe! Take care x
Always great recipes and very well explained. 👏Just the other day, I had a couple of people over for a Barbie and I cooked your creamy mushroom sauce. They’re were impressed, thank you...
These look incredible! Thank you for sharing this recipe. Also, love your presentation. You always make the plate the shining factor. Can’t wait for your next meals/recipes!
Thank you so much for this recipe! Can't wait to try it! Just wanted to know what would be good alternatives to the plum jam and gochunjang. Strawberry jam and sriracha, perhaps?
Tqvm chef for your lovely and super useful recipes. Appreciate it to share your experiences with these unique recipes for us. 🙏🏻❤️ If possible can please post how to bake original Japanese Cheese cake too? 🙏🏻🙏🏻
I live in Korea and was flinching until you finished making your meatballs. Why? I was expecting sugar to be added to the meat mixture. But no! Relief! I can make my own sauce to go with this! 👍
Hi Jack just want to say thank you for sharing your recipes and videos I have learnt so much from you and I think your a legend in the kitchen 😉 also could you please 🙏 tell me the size of your Essteele pot you are using. Thanks again Jack and I am going to try your Korean balls this weekend 👍
The ginger and onion flavors marry perfectly and these are very tender meatballs.. I ate mine with side of rice and used the left over sauce in rice as leftovers the next day.
My mouth was watering watching this -- then you threw in that Korean Spice Paste -- no such animal on my island -- no plum jam either (any ideas for substitution?). Also, thanks for the tip re using white vinegar in the absence of rice wine vinegar (never knew that).
Hey Jo! Like Ray said, Miso is a great substitute. You can also use sriracha sauce which is bit more spicy or Thai chilli paste but these are going to change the flavours a lot. As for the jam, you can use apricot jam or hoisin sauce but again using hoisin sauce is going to change the profiles a lot. Either way, it will still be very tasty 😋
@@ChefJackOvens Thank you for your reply - looks like it's going to have to be Soy Sauce and Chilli sauce since we don't have Thai chilli paste or Hoisin sauce either. Nor do we have Sriraco sause or Miso, But we DO have apricot jam (yay). Please would you be so kind as to tell me how the ratio of Soy Sauce to Chilli Sauce - or is it half and half? Many thanks for getting back to me.
Firstly, as a Canadian of Korean ancestry thank you for making a recipe with a nod to my ancestry and Korean ingredients like gochujang. Secondly, I think it's important to clarify that these are Korean flavour inspired. Meatballs are not a part of Korean cuisine, nor is plum jam. This is not criticism, but just feedback to avoid confusion from subscribers. These look yummy.
You just make my day Jack.
Comments like these make mine too! Thanks Stuart!
The thing I love the most in your videos is your explanation for everything you do.
So happy that you appreciate that 😊
Hahaha "get your hands in there and gently rub your meat" - I now have coffee coming from my nose after hearing that little gem. Good recipe Jack, I'll definitely try that out, when I have recovered my composure 😂😂💕👌👏
Haha 😂! Love it. Sorry to cause a mess haha 😂
Even Jack himself barely contained his laugh after dropping that line
You really need to get a book out there. I want the first one, take my money now.
Literally paused the video and guffawed when he said "gently rub your meat" I heard that chuckle Jack! 😆😂😂
Haha 😂
You have the best cooking videos on RUclips by far you explain everything perfectly you cut to the chase no bs just straight up great cooking love the videos mate been watching since you had a few thousand subscribers great to see how far the channels come
Seriously thank you so much! I really appreciate your kind words and support! 🙏🙏🙏
Looks very nice 👩🍳 another Top Dish Jack many thanks for sharing mate. Stay safe my friend . Have a great week mate.
This is great! Just what I was looking for. Thank you!
That looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day 🌻
Greeting Bruno! Thank you and have a wonderful day too 🙏
Thanks chef once again, for inspiring me to do a different kind of meatball in this instance!
It’s my pleasure Brendan. Please enjoy 😊
You are absolutely amazing.
These turned out absolutely beautiful as well as your glazed ham.
You are the best.
Thanks so much.
Thank you so much, Nat! I’m so glad you enjoyed this and the ham!! It really is great to hear 👌👌
Keep up with the good content 👌🏿👌🏿👌🏿
Thank you so much!
Now on the hunt for the Korean sauce
It’s very easy to get hold of. Not sure where your located but it should more than likely be at your local supermarket. 😊
@@ChefJackOvens Hi Jack - Tynemouth. Will have look in big 4 and see what I can find. All best mate.
Hi Jack! Those meatballs look amazing, you make my mouth water every time! And they were so quick too. As always, TFS, have a good week. Take care! 👍💖
So happy I have subscribed to your channel! 😋💃🏽☺️
I’m so happy you found the channel and enjoy it! Thank you for subscribing, I really appreciate your support 😊🙏
I’m a huge fan of u and never expect u upload Korean food recipe. As a korean, sauce that mixed with chilli paste(Gochujang) and soy sauce is always make things better😀 Thank u for sharing amazing recipe! Take care x
Thank you so much Isla! Happy to hear you like this recipe 🙏😊
Really enjoy your videos and everything looks delicious. I’m not sure what to make first.
Hey Captain Jack. They look so yummy. I will definitely do it. What else can I say. You are amazing. Thank you for another excellent video. 💥💥💥💥💥
I am pleased to have found a Chef that cooks all the food we love, subsribed👍🏼
Thank you so much for the support! Much appreciated 🙏
Always watch your videos before I go to any other channel!!
I never had bad result following any of your recipes!! Every thing comes up amazing!!😊😊😊
Thank you so much for being such a loyal person! I really appreciate it! So happy to hear you’ve been enjoying the recipes 😊
Wow Jack, that was one boss recipe! Plum jam is a new one for me. Thanks very much.
It’s my pleasure Danny! Thank you 🙏
1:48 i am ded💀, not big soup rice🤣
Haha 😂
Gently rub your meat 😂😂
Well done on 200K subscribers! You deserve it :-)
Once fasting is over I'll be sure to make this recipe thanks Jack 😊
Awesome! Please enjoy Adil!
These look really good. And that salad sets the dish off perfectly 👍 Yum, yum.
Cheers SJ. Glad you enjoyed it 😊
Very nice. Will do when I can.
Please enjoy Garry 😊
Seeing your video on my timeline for the first time, hope the algorithm is changing by engaging with your content so I can see more of your content 😀
Love Korean food. Thanks so much.
It’s my pleasure Ann. Thank you 😊
Always great recipes and very well explained. 👏Just the other day, I had a couple of people over for a Barbie and I cooked your creamy mushroom sauce. They’re were impressed, thank you...
Making these tonight for our New Year’s Eve celebration. Happy New Year! Thanks for all your great recipes!!
Ahhh chef i can't wait for your next delicious recipe... you really do take it to the next level.. thank you so much xo
Thank you very much Serah. I really do appreciate it 😊🙏
Looks good to me. Well done on the 200,000 subscriptions. Well earned I’m sure
Thank you so much! We’re only a couple hundred away right now 🙏🙏🙏
These look incredible! Thank you for sharing this recipe. Also, love your presentation. You always make the plate the shining factor. Can’t wait for your next meals/recipes!
Another winner Jack! Thank you.
You’re very welcome Howard!
Thanks Chef.
It’s my pleasure Eve please enjoy 😊
1:50 And here I thought this was a cooking channel :P
Haha 😂
Oh, holy cow. I made this today and it is really good! Hot and slightly sweet. Just delish.
Looks delicious and great sharing
Oh yeah this definitely looks like something I'd make. Looks so good
Awesome! Please enjoy it 👌👌
Thank you jack
You’re very welcome 😊
Thank you.
It’s my pleasure!
I so wish every time you say dig in,I could join you 😂 another rocking recipe... Thank you Jack... Stay safe and take care.
I wish I could cook for everyone, that would be awesome! Thank you Smita. Stay safe and take care too 🙏
Perfect recipe-!
Thank you 🙏
Drooool. Oh I have to try this!
Please do 😊
What a great recipe Jack, I can't wait to try it.One question though, how do you know ginger in the eye stings? Weren't you careful? 🤣
Please enjoy it Johanna! Yeah haha, I work with Ginger nearly everyday and it does most of the time get me haha 😂
Good stuff! Looking forward to trying this one!
Please enjoy 😊
Great recipe to start the week 😁
Thank you very much Corentin
Look so delicious! Thank for sharing.
You’re very welcome 😊
Make a korean street food sandwich. That’s the stuff we need :)
I’ll add it to the list 😊
Looks delicious. Thanks Chef.
You’re very welcome Karla 😊
This look delicious
You know it 😉🤤
Thank you so much for this recipe! Can't wait to try it! Just wanted to know what would be good alternatives to the plum jam and gochunjang. Strawberry jam and sriracha, perhaps?
You’re very welcome. Apricot jam would be the best substitute and sriracha is good too 😊
@@ChefJackOvens Wow thanks! Apricot jam sounds a lot better and should be a lot easier to find than Plum jam for me. Cheers from India, chef!
Tqvm chef for your lovely and super useful recipes.
Appreciate it to share your experiences with these unique recipes for us. 🙏🏻❤️
If possible can please post how to bake original Japanese Cheese cake too? 🙏🏻🙏🏻
You’re very welcome Iman! That’s on the list and will be coming soon 😊👌👌
These meatballs look amazing!
Thank you Betty 😊
Looks delicious
I live in Korea and was flinching until you finished making your meatballs. Why? I was expecting sugar to be added to the meat mixture. But no! Relief! I can make my own sauce to go with this! 👍
🙏🙏🙏
very nice
Really Amazing Recipe😋👍💖
Thank you 🙏
Mmmm yum, soooo tasty! 👌
They look delicious.
Glad you think so Jacquie 😊
beautiful
Hi Jack just want to say thank you for sharing your recipes and videos I have learnt so much from you and I think your a legend in the kitchen 😉 also could you please 🙏 tell me the size of your Essteele pot you are using. Thanks again Jack and I am going to try your Korean balls this weekend 👍
The ginger and onion flavors marry perfectly and these are very tender meatballs.. I ate mine with side of rice and used the left over sauce in rice as leftovers the next day.
Brilliant
Cheers Charles 😊
Pro Jack🔥🔥
Much appreciated Ghina 😊
Great Recipe, will for sure try it ! :)
Please do! They’re so tasty 😋
@@ChefJackOvens never doubted 😁
What supermarket are you getting the Korean ingredients from? I don't recall seeing anything like this in tesco or asda
I don’t live in England, I live in Australia. Knowing tescos though they should definitely have it in the Asian section.
so chilling and nice video :)
Thank you 🙏
That sauce you use, is it hot? Does it contain ant nuts? Allergies! Can that sauce be purchased in the states? Thank you! September 12, 2022
Yummy 😋
So so good 🤤🤤
Yeah! Lets go champ Jaaaaaaaack!
Thats what im Talking about!!!!!! Meat! Hmmmmmm mniam mniam.
Pozdro Jack
Thank you Adam!
Just a quick question, can the Plum jam be replaced by any other jam or another product entirely ?
You can use apricot jam or hoisin sauce. If you use hoisin sauce it will be a very strong flavour 😊
My mouth was watering watching this -- then you threw in that Korean Spice Paste -- no such animal on my island -- no plum jam either (any ideas for substitution?). Also, thanks for the tip re using white vinegar in the absence of rice wine vinegar (never knew that).
Hey Jo! Like Ray said, Miso is a great substitute. You can also use sriracha sauce which is bit more spicy or Thai chilli paste but these are going to change the flavours a lot. As for the jam, you can use apricot jam or hoisin sauce but again using hoisin sauce is going to change the profiles a lot. Either way, it will still be very tasty 😋
@@ChefJackOvens Thank you for your reply - looks like it's going to have to be Soy Sauce and Chilli sauce since we don't have Thai chilli paste or Hoisin sauce either. Nor do we have Sriraco sause or Miso, But we DO have apricot jam (yay). Please would you be so kind as to tell me how the ratio of Soy Sauce to Chilli Sauce - or is it half and half? Many thanks for getting back to me.
@Ray S Thank you for taking the time to reply Ray S.
can you give the temp in gas mark
I recommend 85% lean/15% fat ground beef for best result. Too lean and you risk meatballs drying out.
any substitute for the plum jam?
You can use apricot jam but if you don’t want to use jam you can use hoisin sauce but it will be a very strong flavour
@@ChefJackOvens excellent, i have some apricot jam :) thanks for replying
made them this week with the apricot and it went down a storm!
How can I relax with something so delicious in front of me
Sorry not sorry Roy 😉 Hope you’re well mate 🙏
@@ChefJackOvens I am, hope you’re a staying safe too chef!
That’s good to hear! I’m very well thank you 🙏
Jack I ❤U🤭
🙏🙏❤️
Why have I just found you?
Welcome Sarina! Please enjoy the channel 😊🙏
Do the Koreans use olive oil to cook their foods!!??
I’d say no. They mainly use nut, sunflower, canola and vegetable oil but due to the fact that I always use olive, I decided to use it.
@@ChefJackOvens Thank you for the update, I was thinking the same.
Tee hee...
😉👌
Worst thing about cooking is washing the dishes later😭
Haha definitely 🤗
Without serving rice and kimchi on the side, it isn't truly Korean. Btw, my Korean friends have never heard of it eten Korean meatballs.
Korean inspired flavours into meatballs
Went to 5 different stores, including an Oriental Market. No plum jam. Bummer. Might have to try apricot.
Apricot works really well