The chicken stir fry I make all the time and you should too
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- Опубликовано: 8 сен 2021
- Looking for some chicken noods? You've come to the right place. This chicken stir fry is extremely easy to make and is on the table in 30 minutes or less. Learn how to make this quick stir fry recipe and I promise you'll be going/coming back for more.
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Equipment Used In The Video -
Global Maple Board Cutting Board - amzn.to/3zc8JED
Pyrex Glass Measuring Jug - amzn.to/3sFewQK
Measuring Cups and Spoons Set - amzn.to/384bgF1
Stainless Steel Tongs - amzn.to/3gIpv7p
Small Glass Bowls Set of 8 - amzn.to/3DsaMai
Shun Premier Santoku Kitchen Knife 17.8cm - amzn.to/3k9zC5K
Shun Premier Combination Honing Steel - amzn.to/3sGrKNi
Serves - 2 to 3
Ingredients -
Chicken Thigh Marinade -
450g (15.8oz) - Boneless & Skinless Chicken Thigh, Sliced Into Strips
1 Tbsp (20ml) - Soy Sauce
1 Tbsp (20ml) - Shaoxing WIne
1 tsp (5ml) - Sesame Oil
1 Tbsp (20g) - Granulated Sugar
Stir-Fry -
3 Tbsp (60ml) - Peanut Oil
1 - Shallot or Brown (Yellow) Onion, Diced
30g (1.6oz) - Ginger, Peeled & Julienned
4 - Garlic Cloves, Thinly Sliced
450g (15.8oz) - Fresh Thin Hokkien Noodles
2 Tbsp (40ml) - Soy Sauce
2 Tbsp (40ml) - Shaoxing Wine
1 Tbsp (20ml) - Malt Vinegar
1 tsp (5ml) - Sesame Oil
1 Tbsp (20g) - Granulated Sugar
3 - Spring Onions (Scallions), Roots Thinly Sliced & Stems Julienned
90g (3.01oz) - Fresh Bean Sprouts
1 - Long Red Chilli, Thinly Sliced (Optional)
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Thanks for watching!
#stirfry #chickenstirfry #cheapdinner 
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I love how he uses a standard cook top and Basic ingredients,Then produces a quality meal with great presentation !!
Thank you so much
Like how you presented the dish in the first opening 30 seconds, Huge points for that. . . Knowing the end results kept me hinged, I'm a fan, format perfect.
Glad you liked it!
Made this for the wife last night and she loved it - I did too. No excuse to not cook when it's as simple and delicious as this 👍
You are such a conscientious chef and human being. Thank you for taking the time to give tips especially on reheating and sooo much more, but especially for reminding us about food and water waste. Your recipes are fantastic.
Wow this looks insanely good and is one of my favourite dishes, will definitely be trying it out. Thanks for the recipe 😋
You’re very welcome! Please enjoy 😊
I love the way you turn out such amazing dishes by using spices,sauces etc and keeping it simple to make cooking a lot easier and yet so tasty.I will be trying out these dishes next week.Thanks for sharing your cooking skills with us.Val from Australia
The presentation was lovely and your knife skills are ridiculously good Jack. So up for this dish this weekend. Thanks so much and take care. x
Thank you so much! I really appreciate it. Take care too 😊🧡
Made this dish for dinner tis evening, and the family loved it, will be making it again, for sure❤️☺️🇮🇪thanks Jack.
The roots of the green onion can be planted in soil, it will grow more.
LOVE this channel!!! I've been building my weekly menus from it!
I really enjoy all the detail you give with your recipes. I've learned a lot from your channel, thanks and keep up the excellent work.
So great to hear! Happy you enjoy them 😊
Jack ,you never cease to surprise me .This looks delicious !I will try this !thank you !
It’s a pleasure 😊
I cook a stir fry every week using different ingredients each time, they are so quick and easy and really flavourful. Keep up the great content and as always, thanks chef!
Thank you very much! They’re so good 😊
Bravo 👏🏽 Chef this will be on my menu for the weekend! What a beautiful presentation!
🙏🙏🙏
Just made this one and it’s another winner! I must admit, I missed the step which called for slapping the chicken but it still came out perfectly 👍
Love it that you save the onion scraps for stock! Great tips.
Thank you 🙏
That's the first time I've seen green onions julienned like that for a garnish. The only thing I would change is that I would add more veggies to make this a complete meal. Thanks for the tip!
Sounds delicious!! 😊
@@ChefJackOvens
Yesssss i was saying that i will add more veggies yummmmmm
Absolutely delicious chef and very efficient for a family. Thank you so much and God bless 💜
It really is! Thank you 🙏
The storage info in the end is appreciated 👌🏽
Happy to hear 😊
Looks so easy and delicious! Can't wait to use this recipe!
Please enjoy it, Kristine 😊
Looks gorgeous! Haven't been able to perfect the Stir fry yet but this video gave me some real good pointers. Guess we're eating stir fry tomorrow.
Please enjoy it 😊
Wow !this looks delicious,definitly i will try this recipe.thanks
It’s a pleasure! Please enjoy
There’s something about dark brown sauces that just screams comfort food across all cultures.
Thanks chef Jack! I look forward to try this !
Always a pleasure, Roy 😊
Love the videos bro, been trying a lot of them and coming up a treat. All the best mate.
That’s so good to hear! Thank you 🙏
Wow beautiful presentation, looks amazing will be definitely making this dish ....thank you 🇨🇦
My pleasure 😊 please enjoy
We eat a lot of stir fry in our house so yummo thanks for the new recipe I’ll cook over the weekend thanks Chef Jack. 😊😊
Awesome. Hope you enjoy it 😊
Fantastic!!! Thanks once again, Jack!
You’re very welcome ☺️
Chef a job well done l love the preparation very simple to prepare I am sure many others would love the stir fry excellent color keep cooking and sharing 😋 thanks look forward for more
It really is simple and so delicious!
This recipe was super delicious. I made it for my lunches at work & I got so many comments. Well done, Cheers Nat from Australia
Cheers Jack! Thanks for sharing 😀
You’re very welcome ☺️
Many thanks, for sharing mate. Another Top video. Have a great weekend. Stay safe all.
Always a pleasure Des! Take care and have a great weekend 😊🙌
Great job, Chef! Thank you!
Thank you 🙏
Just made this mate for the whole family. 10/10 thank you. 😊
Happy to hear that! Glad you all enjoyed it 🤤
Wow! I really appreciate the camera work that showed off your knife skills and I really appreciate it that you provided a list of ingredients that I can copy down. Count me in as a subscriber as my way of saying thank you. BTW, how come you left out the hoisin sauce?
Nice Stirfry recipe, do something similar but will try it that way ( haven't added sugar) to give that a go. Just love the way stirfrys are a race to the finish line once the first ingredient goes in
They really are a race. One wrong move and it’s all over haha 😂
Look's fantastic! I cook stir fry's regularly at home and one ingredient i would advise people to go easy on is Sesame oil. Man that stuff is strong and to much can ruin your dish. Keep up the good work dude.
Exactly. I make this mistake again every time!
Looks delicious!
Looks lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
🙏🙏🙏
Hi to everyone in Scotland, the land of my birth, I am so very homesick.
Jack doesn't miss. Making this for the family tomorrow night 😤🤘🏼
Yum! will be in the menu for wknd. Thank you, looks awesome!
Note to self: never ever to watch Chef Jack's video's when hungry. 😉🌺🇦🇺
Haha please enjoy 😊
Great recipe! I love noodles. Thank you so much.
You’re very welcome ☺️
These new titels are working really well. Have good weekend Jack!
Hey Rowan! It’s amazing what such a simple change can make. Hope you’re well and have a great weekend too 😊
I haven't had a stir fry in ages! Must do this one, it looks amazing! As always, TFS Jack and have a great weekend! 👍💖
Please do and I hope you enjoy it, Hazel! Have a great weekend too 😊🧡
This look delicious and easy I am gonna try it tomorrow, thanks you :)
Awesome! Please enjoy 😊
Sorry to hear, Jesika, and hope you feel better very soon! My partner is just getting over a nasty bout of rotavirus so it seems a lot of crud is going around right now. :(
Hi Chef, it looks so good, I am having your lamb shank this evening, just setting the kitchen up for a cook along with you. Take care, stay safe
Fantastic, Patricia! I really hope you enjoyed them. Take care and stay safe 😊🙌
man that looks delicious, definitely gonna try this one
Awesome! Please enjoy 😊
Chef Jack back at it with the best tutorials
🙏🙏🙌🙌
Man...that knife. I was impressed at how sharp it was and opened the Amazon link.
That price. I'm going to go cry in a corner now.
Looks awesome thank you
It’s a pleasure 😊
Yum, Chef! Gonna try this one. My kids and man child will love this.
Awesome! Please enjoy it 😊
Tomorrow nights dinner sorted... Would love to hear the sizzle of the chicken going into the wok.
Fantastic! I hope you enjoy it 😊
Bravo chef!!!Fantastic!!
Thank you 🙏
Stir fry anything is a meal come true.💖
True!!
This really does look good 😍
Had to give the chicken curry a miss as me and coconut are not friends, but DEFINITELY making this!
Thanks Jack! 🤗
Please enjoy it, it’s so good 😊
@@ChefJackOvens Thank you, I'm sure I will, it might be breakfast time here but I swear I could eat that now, lol
You did it again Jack‼️👌👏👏👏 #drooling 😋
🤤🤤🤤
This looks really delicious. Reminds me a similar dish I used to eat in my college. They use peanut sauce to coat the noodles, and I always ask for some chili garlic so it's sweet and spicy. Thanks for this recipe, chef!
Yum!! You’re very welcome ☺️
Looks good
Fantastic
Love your recipes
Thank you! Great to hear 😊
Awesome knife skills, great stir fry Jack:)
Thank you 🙏
Thank you 😊
You're welcome 😊
Thanks for sharing
My pleasure
Thanks chef jack
Pleasure 🙏
That looks well good Jack
Glad you think so! 😊
That's a proper meal 😋 👌
Fantastic, one of my faves 🤪
🙏🙏🙏
Slap for good luck 😆😆😆 wish I could do it with a lot of people 🤪
Another awesome recipe, you are cracking it my fav Chef Jack. Thank you so much.... Sending you loads of positive energies 💕💕💕💕
Haha 😂 So glad you enjoy this one!! 😊🙏🙏
Excellent.
😊😊😊
Well done! Gotta do that one….
Thank you! Please enjoy it
Nice!! Looks fire🔥
🤤🙌🙌
you need to try adding baking powder to your chicken and leave it to marinate for 20 minutes. it makes the chicken very tender
I believe the chicken is tender enough and it isn’t required but it’s a good tip 😊
Look delicious👍
Cheers Jack
Thank you 🙏
gifted chef
🙌🙌
Oooooh saved! Going to make this tonighy
Hope you enjoy it 😊
Oi top man this recipe is mental m8 ! Cheers!
Glad you enjoy it 😊
Beautiful channel!! 🥰✨💜
Thank you so much for your kind words 😊
Ahhh🤤😍🤤🤩😋 omg I have to try... It looks beautiful 😲 & I love chicken chow mein ☺️
It’s so good 😊
Lovely. I'm going to throw in some green and red peppers as well.
Very nice!!
Looks really good but if less pressed on time, might be cool to sear the chicken (so in batches)!
yum yum
nice recipe and easy to follow. Great technique on the spring onion tops definitely going to use that. BTW, what kind of knife is that?
Thank you! The knives I use are shun premier. This one is the Santoku 😊
Hey mate, really liking your recipes. What's the knife you're using here? I'm after a new one and like the look of this. Thanks
Even if someone not hungry and just just finish eat your presentation alone will make you hungry again
Haha! That’s good to hear 😊
Just wondering about the garlic pieces. Might grate the garlic instead of just slicing it in. Looks like a yummy recipe to try though 😋
GREAT
I made this, but I added sweet corn in it aswell! Damn it was absolutely insanity!
So glad you enjoyed it! Corn is a great addition 😊
I FRIGGIN LOVE YOU MAYNE!! your food inspires me to wanna cook my dang self, my favorite and one of my houses favs is that Garlic Mushroom sauce ya make oh my gawsh!! Its sooo damn good!! Keep up the great cooking you're friggin awesome 6ruh!!
Thank you so much! So glad you’ve been enjoying everything 😊
awesome recipe! what kind of black serving dishes do you use? they are really nice
The brand is salt & pepper 😊
Cheers Jack... That's a seriously good stir fry... I'll bring the vino.. You cook dinner... Sorted! 🍷🍷
Haha sounds perfect 👍
Yummy
🤤🤤
What knives do you use?? Is there an affordable everyday knife you’d recommend?
Looks delicious. New subscriber here. Would've loved to see the macros for this one.
Thank you 🙏 I’m not a meal prep channel so only the meal prep series includes that info. This recipe is however on my website and all my recipes on the website include the nutrition information
Damn I'm hungry
Hi,I can't find malt vinegar in where I live, what I can substitute with and how much of it?
thank you
Try adding ABC brand kecap manis or sweet sauce, instead of sugar.
Your gonna make some woman very happy
Yumm-o!
🤤🤤🤤