Pork Belly Sisig | Guest Chef: Budgie Montoya | Roccbox Recipes | Gozney
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- Опубликовано: 27 сен 2024
- Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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Grab a cold beer and take a moment to try Budgie Montoya's awesome Pork Belly Sisig 🍻
We had Budgie from Sarap London down to Gozney HQ to cook up a whole host of Filipino dishes, and this Pork Belly Sisig is full of flavour and super easy to make - all in Roccbox 🔥
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Products used:
Gozney Roccbox: www.gozney.com...
Infrared Thermometer: www.gozney.com...
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#sisig #porksisig
thanks for featuring a Filipino dish :)
Omg the sisig I used to eat in the Philippines was different..it was ground..and it was amazing..
I think I’ve has sisig 1x before but I’m not at all certain that mayonnaise was used. But I don’t have anything to compare to. 🤷🏽♀️ Is this ingredient common? It really does look delicious. That oven cooked it so darn fast.
Traditional would be egg but mayo is used a lot as well. I like having them together
The original sisig used pig brain to incorporate a creamy texture to the dish but egg and or mayo is used to make it more palatable to the general public.
Literally the first Filipino I’ve heard to have an English accent lmao! Love that🤝🏽
Actually, we either have an English accent, an American accent or a classic Filipino accent and sometimes an Australian accent. It's cause we learn through the media we watch and most of them are Hollywood movies 😂
@@Jeff-fo3ckI lived in Manila for years the only Filipinos I heard with an English or Aussie accent were ones that were born in those countries.. but the people with American accents were the wealthy ones.
Most others had that classic manny Pac-Man type accent
@@strand195 it's because you live in manila. If you live in "bisaya" areas like cebu or davao, you'd witness more.
It's because bisaya isn't really used throughout the Philippines so people had to learn english and tagalog, but most bisaya have a hard and thick accent when speaking tagalog but are very fluent in English.
While people from Manila and the like never really had the need to learn English, most of them just learned it for school. 🤷♂️
@@Jeff-fo3ck that’s really strange, most Manila people seem to think their English is the very best in the country… Baguio city people also think that of themselves. I’ve never met a visayan that thought their English was that great. Despite that the cebu people spoke better English than they did tagalog. But boy did they have thick accents.. they hit every single P and F they possibly could. One guy even asked me
Ser do you frefer pilifina or prents (French) women…
Not sure why he’d ask me about French women hahah I’ve only been to France once… but I still think the Rockwell people in makati speak the best English in the country!
@@Jeff-fo3ck one thing I don’t understand why does everyone look down on the visayan people??? Call then dark and exotic? I found them to be the most decent people in the Philippines, them and the mountain province people.
These videos are all good but I cant get a hold of the dome for over a year now, and i'm from the UK.
Can i use a line if i cant find calamansi
Yes, you can use lime.
This guy exactly ruined that sisig recipe. Not even near to what he did. Jesus Christ!
Stop complaining. He never said it was a traditional sisig.
That ain’t sisig
It's a sisig, just not the traditional one.
fat doesn't carmelize but whatever
But if you eat heaps of caramel, you'll get fat. So it's basically the same thing
that egg was not done man
I hope that tastes better than it looks. =/
Looks like Jacob Batalon, speaks like Tom Holland. Multiverse Ned Parker making that 🔥
I love pork sisig!!!
The numbers of below average home cooks commenting on a professional chefs ability is mind boggling. Let the man do his thing
He is good. But you underestimate home cooks. Chefs try to imitate authentic "home cooking" for a reason. Also, first look this is not how it is done in PH. Oven for sisig? 😅
Looks delicious
Sisig may favorite ulam😊
I love the accent this looks so good
Hello Chef,you sound like James Martin😁
Que pintaza, gracias por aportar. Un saludo y cuidate muchísimo
ffs. why did you put garlic?