How to cook Pork Belly Sisig | Filipino Pork Sisig Recipe | Gie Cucina

[@GieCucina]

Here's another easy Filipino Pork recipe for y'all! 😀

[@michellesorianovloggz9047]

Charap ng liempo.. 👍

[@GieCucina]

Salamat Michelle! 🤗

[@LizaPabicoJulhusin]

Yeey pork sisig is the best!!.. pwede pang pulutan, pang ulam... 😋😋👏 Thank you for the recipe..❤️

[@GieCucina]

Thank you! 😍Yes pwede pulutan tlaga haha.. sa atin mga beer drinks eto kinakain din eh.. 😀

[@happyh0021]

Pork Sisig is my favorite too! It’s good with a glass of cold beer 😀

[@GieCucina]

I totally agree! 😉

[@aalegalfocus]

Thanks for this great recipe!

[@GieCucina]

Thanks Judy! 😊

[@tobyDan-f1l]

One of my favorite Filipino dish saráp-saráp. I malugód mo cooking videos

[@AudreyVlogs]

That sizzling sound while you stirred it on the pan was so satisfying! And the dish looks absolutely delicious!!

[@GieCucina]

Thank you Audrey! I think this is my fave pork dish recipe.. lol 😍

[@chrsfranz]

Fave dish ever 😭

[@GieCucina]

Haha Same here.. 😀 this is an easy version! Hope you can try it..

[@ernanjamesferrer6111]

Nice

[@andrewmiller5160]

I always love watching your videos

[@GieCucina]

Aawwwsss thank you! 😄

[@yunsol08]

Thank you for sharing delicious food.👍 😊

[@GieCucina]

Thank you! 😊

[@marygraceceniza8431]

sarap naman

[@GieCucina]

Salamat 😊

[@aimeegha5207]

Yumm.. Nice yung pork na nagamit mo Gie, konti lang yung fatty side..

[@GieCucina]

Hello Aimee!! 😍 malapit lang ako sa Korean market dito, daming selection.. yay! 😄

[@kusinanilola5081]

Wow yummylicious mouth watering here, Thank you for sharing, Thumbs up

[@GieCucina]

Thank you! 😍

[@StephEatsnTravels]

I love sisig! I've only had it a few times. I even showed my bf your video. 🤗

[@GieCucina]

Awwwss thank you! 😍 hope you guys will try to make it at home..

[@Euniceathome]

This looks so delish! I want to eat it with a bowl of rice ❤️

[@GieCucina]

Thank you Eunice! Yes with a bowl of rice is definitely a good idea with this dish! 😃

[@hobkolhayaty6668]

😘😘😘👍👍👍

[@jameszyyy127]

Yum! That looks amazing. Your gorgeous btw 😍

[@jenniferflores6557]

Light a candle when chopping. The fume is what makes your eyes water. I sometimes hold my breath.

[@GieCucina]

I keep forgetting to do this! Haha! Thanks Jenn.. I'll try lighting a candle again... I usually use white onions which are not as strong as the red onions.. But this recipe is better with red onions 💕

[@DragonFruitDelish1]

First Thank you for sharing this in English. Most you tubers don’t talk or talk in their own dialect.
Looks great. Did you buy pork belly from a Korean or Filipino market?
How many ppl will the 1.5 lbs of pork feed as an appetizer or mini meal?
Thanks !

[@SweetHannah]

Sarap, hi po nakulayan ko na tahanan mo. Pakulay din sa akin see u po.

[@GieCucina]

Thanks! Stay connected.. 😊

[@SweetHannah]

@@GieCucina will do

[@lenychannel5127]

Wow great recipe love it! New friend here watching full support po sana mabisita nyo din po channel ko. See you around salamat po!

[@GieCucina]

Thank you for watching. Stay connected 😊

[@TwinsTry]

Wow, you have a cutting board with your channel in it!

[@GieCucina]

Yes haha! My friend gave it to me as a gift.. 😄

[@coekiroen9102]

Hi gie
Nice tutorial n recipe
You are my ideal girl❤❤

[@GieCucina]

Thank you for watching 😀

[@coekiroen9102]

@@GieCucina u are welcome my dear stay active n conection Godbles

[@TwinsTry]

yum that egg in the middle too! i love pork sisig!

[@GieCucina]

Thank you! Same here 🤗

[@TwinsTry]

ugh that looks so yummy!

[@TamKaTVFamily]

So helpful video. Look delicious recipe. Full watched and supported. Stay connected, my friend

[@GieCucina]

Thank you for watching! 😊

[@anna.lee_jy]

This looks so tasty!! I should try it 😋

[@GieCucina]

Yes please.. 😄 thanks Anna!

[@groverallarde2196]

Instead of Soy sauce I use Knorr Liquid Seasoning

[@lifeisbeautifulxp]

I love you voice.
I love your recipes and videos, very refreshing! Food are so mouthwatering. Good job!

[@GieCucina]

Awww Thank you! 🤗 Happy Cooking..

[@groverallarde2196]

How come you left out garlic

[@AtTheIntersection]

I love how you seared the pork belly first before chopping them off ! Drooling while watching the sisig finishing off ang sarap Gie! 😋

[@GieCucina]

Thank you for watching!! 😍 I love sisig! I tried bangus fish sisig din recently.. sarap! Haha 🤗

[@AtTheIntersection]

@@GieCucina Bangus sisig sounds good, will put that on my list ❤️

[@evelynsmith224]

Something new to me! Looks good

[@GieCucina]

Thank you Evelyn.. hope you try it.. 😊

[@asmrformoms3554]

wow, does this look good!!!!

[@tiffanykwu]

Omg this looks bomb! Really want to try this!! 😋

[@GieCucina]

thanks Tiffany! 😍 yay hope you get to try it soon..

[@savored]

oh yum! that sizzle!

[@GieCucina]

Yes! 😀 This is using a cast iron..

[@ernanferrer1836]

My Favorite

[@GieCucina]

Same here! 😍

[@5dette]

omg this looks so good! going to try cooking it this week :)

[@GieCucina]

That's great! 😀 Hope you'll like it! 💖