How To Make Ragi Dosa - Crispy Ragi Millet Dosa Recipe - Weight Loss Millet Recipes | Skinny Recipes

[@vinisham4619]

Thank you for the recipe Chechi. Your recipes helps me a lot to stay healthy.
Hope you are okay now. Get well soon

[@skinnyrecipes]

Yes, I am okay! Thank you ❤️

[@jeevasathya2575]

Sassafras HD ddgggvc

[@vaiyapuripalanisamy2448]

VINISHA VIJAY

[@rameshhari9652]

VINISHA VIJAYAN

[@jagrutirathva3127]

Can you suggest some boiled egg recipes

[@skinnyrecipes]

Hey Guys! Sharing a healthy dosa recipe with ragi (finger millet). Finger millet is a good source of fibre, protein, calcium, amino acids, and vitamin D. It is completely gluten free and a great way to start your day!
I bought this whole ragi grain from the local market. These days it is also seen in supermarkets. Do try to use whole grain when making dosa batter.
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[@satyavathiVV]

Get well soon mam.
Thank you for the tasty ragi dosa and millets information.

[@aditibhor649]

Millets and ghee can be consumed by women who suffer from PCOD/PCOS.... I have switched to millets bhakri ( I generally alternate between bajra, ragi and jowar) and I exercise 5 times a week for 45 mins... I have lost about 5 kgs in 2 months.. Also ghee is also super helpful if you have PCOD/PCOS related acne... It helps to restore the glow and texture of your skin...

[@SnehaNairSneps]

Do try foxtail and little millets as substitute for rice.

[@user-ot1sd1xc7l]

Thankyou ❤️

[@brsinghartdirector]

​@@SnehaNairSnepsddxxxx5 bbb. B. H b n 😢 AC mm mm

[@raniakriti4449]

Recommend some good ghee brands please

[@neelamsharma-ug5jg]

Thank you so much for this healthy recipe.I could keep my pp sugar within 126 to max145 with this dosa and one egg.I never felt hungry or had any cravings.I was never able to do this with roti bread or paratha without remaining hungry.Thanks again .

[@ketveda]

Made this dosa yesterday, turned out so good, and taste was not so different then traditional rice urad dosa.
This ragi dosa is healthy too

[@nayanashreepatel4344]

I'm for karnataka we usually use ragi in our daily routine but this ragi Dosa thought was fantastic definitely I will try this

[@namanojha586]

The thing that amazed me so much is you didn't avoid desi ghee as other chefs do ... I love that you broke the myth that desi ghee Se weight increase hota hai
Thanku mam... I really appreciate 🤗🤗

[@luckyparsi]

Read that ghee should be consumed alone not along with carbs

[@babag00gle59]

Thank God, no Maida in this receipe, wherever i turn in youtube, Maida, cornflour, dalda, all non healthy junk foods, thanks for this video chechi.

[@deepakdash6209]

Corn flour is healthy

[@gowrib8391]

@@deepakdash6209 👍🏻

[@dhedhipya]

Refined corn flour is not healthy (white)

[@ritukaur2356]

I tried this today.. they cooked perfectly well.. I can't thank you enough because I see ur eating and cooking habits as exactly as mine... I
Your is the only channel on entire RUclips which promotes good health along with flauours..
I can't have milk and I see most of ur recepies have coconut milk.. organic wood pressed coconut oil.. coconut organic sugar... what more can I ask more.. ur recepies are a perfect wholesome health package... that I have always always been looking for..
Thank you so so much.
God bless.

[@prabhuakshata07]

Hi can we make dis using non stick pan ?

[@anitasahu6628]

True

[@Demebeso714]

You are a wonderful roll model for my daughters aged 19 and 21!!! You are so amazing!! Thank You for bringing your light into our lives!!!! We love you!!!

[@skinnyrecipes]

Hey! so happy to know! My kids are 17 and 21 too...God Bless!

[@manojamulabagal]

Hi madam...I made this ragi dosa just now..came out very crispy and tasty..loved it..I used raw rice instead of cooked rice..thank you for a wonderful and healthy recipe...

[@soumyasaxena5151]

This dosa has become my daily meal from the time I saw this video. I am sooo thankful to you for this.

[@reemachodankar3389]

Ma'am.. Your recipe really helpd me.. My hus is diabetic patient.. And I prepare ragi dosa daily for him.. For lunch and dinner

[@savitaist]

Giving your recipe a like after I tried this recipe. Dosa turned out just owesome, as a lactating mother this iron and calcium rich recipe is just perfect. Thanks for this lovely recipe.

[@rajyalaxmichapgaon3058]

I am a newly diagnosed diabetic and your recipe has really helped me cut rice out of my dosa. Thanks a lot.

[@priyadarshini4652]

Hai mam, mee recipes anukokunda u tube lo chusanu, chala healthy recipes chepthnnarani anni video's okasare chusthu vachanu, mee la intha healthy ND teasty ga recipes evaru chepparemo anipinchindi, ragi cake nd ragi dosa chesanu chala bagunnai, ma 16th month Papa ki kuda baga nachindi, Maru ilanti healthy recipes chesthnnanduku thank you very much mam...

[@sherinpm604]

I have tried many other recipes of this. But nothing came out good. Its simple n healthy. The measurements are accurately given here. I don't know how many times I have tried this. Each time it came good. I prefer this with garlic chutney. Even my 4yrs daughter like this recipe. Thanks for sharing such a nice recipe

[@roshnivaz6416]

I made this today and I'm very much grateful to you for sharing this recipe.. The dosa was delicious... I couldn't believe we can make dosa out of ragi until I made it and tasted it.. Thank you Nisha your recipes are gold.

[@veenakumar8679]

A 'dosha'less (flawless) dosaa. Nice recipe though..Thanks for this healthy dosa recipe.☺👍

[@dianadsilva1291]

Hi mam, I have tried Ragi Dosa. All in my family loved it. It turned out very tasty. I am making it again for the 2nd time. Thank u.

[@sejal1008]

Turned out awesome Nisa! Just made it today. Instead of cooked rice, put soaked poha (10 mins). Thank you so much for this recipe. ❤️

[@joannasamuel5729]

I had this dosa for breakfast and it turned out super yummy.They are so crispy,exotic taste packed with nutrients.Thank you so much mam🙏🏼

[@venusm474]

Prepared today... everyone likes it...thank you soo much Madam..🙏🔥❤️👍

[@niharika6967]

Thnaks mam you have no idea how much you have helped some people who r suffering and living outside india. Thanks a lot. you are a family member who i never met.

[@kotrikevijayalakshmi5267]

Nenu try chesanu chalaa bagunnayandi.

[@chefsaranshomecooking1500]

Hi,
This is the First video I have watched from ur channel, it’s really amazing, You have shared lots of information along with ur cooking, very impressed.
Thank you for sharing
Best wishes

[@shubashinithamilarasan117]

Mam I tried this recipe. It's just so great. Thank you for this easy and awesome recipe 😁🥰❤️

[@Skj481]

My grandparents on both sides used to eat millets like Ragi and Bajra on a daily basis. That was their staple good in Bengaluru. They never had diseases even at 80. Lived upto 84 and 88 years healthy. We introduce infants to Ragi malt at the age of six months onwards itself. Nowadays people do not like the colour of Ragi, especially the north Indians do not like it's colour as they are used to the creamy colour of wheat. But colour has nothing to do. Health is important. I like your healthy sense of cooking.

[@priyasm1278]

I tried this recipe. It is healthy and very tasty, now I cant go back to those instant ragi dosa (where we mix few flours) we mix and make

[@jyo1021]

I am so glad I found this channel. I am trying out your recipes one after another and they are coming out great. Thank you, Mrs. Homey!

[@shaileshkumarmusley4419]

Excellent! Thanks for such a clear presentation with health facts. 10 out of 10. Dr Shailesh from Minneapolis

[@soniajuneja9256]

This is one channel that I love so much!!!! because you describe all nutrition tips very well while showing the recipe.

[@kamnaarya4921]

I tried this recipe today and wanted to share the feedback with you. The dosas were yummy. Enjoyed by all. ThAnkyou for sharing the recipe 🌸

[@swati6552]

I tried this recipe and it turned out well. Thank you so much. Like I always say there is something about the way you introduce each and every ingredient in the recipe. You inspire us to look for healthy food options. Kudos !!!

[@vrindharamkumar7855]

Hi Nisa. How are you doing. Thank you for sharing this yummy recipe. I tried it and was a big hit with my hubby and my son who is very particular and a bit fussy. I have added this in my list of breakfast and dinner too.. 🙏🙏🙏

[@bhagyarajdeshoju]

Tnq ma'am not only ur receipy but also information about Millet's...thank you.

[@sulaman4706]

Hello mam don't feel sad, may God bless you, best wishes recover well soon 💐💐💐💐 Nice recipe ❤️ Tq

[@prameelasagar6852]

As we are adding cooked rice, for how many days the batter will be good?

[@vichitradureja]

Thank you for sharing ma'am. Ours is a family where millets are never eaten ..only roti and rice. Yes besan and makki atta is occasionally included in the menu but never millets. This seems a good recipe to try. Just one thing..can this be made with Ragi flour instead? I recently bought a packet thinking to give it a try.
Thanks

[@Ashkins-ji1pe]

Yes, grind the urad dal first. Then add the ragi flour to it. Let the whole thing ferment overnight.

[@vichitradureja]

@@Ashkins-ji1pe thank you

[@gaurimash1359]

Happy navratri. Thank u so much, i was really searching for ragi recipe which is possible for me to prepare in my busy schedule. Thank u so much it came out really well n my first self made recipe which came out well...

[@jyotsnadaptardar4702]

Hi
Thanks very much for the simplest, easiest and full of food value recipes.
Awesome
Gr8 noble deed

[@milanrane617]

Hi Nisa
I’m a big fan of your channel and recipes .
Recently tried ragi Dosa and it turned out so good. Was so happy with the batter which fermented so well.
Keep making such yummy n healthy recipes
Thank you and God Bless.

[@MsAnnvy]

Loved it. Everyone in my family loved it. Thanks for the wonderful recipie. God bless Ma'm🙌

[@chaitanyavinjamuri]

Thank you, watching again and again whenever i wanted to do ragi dosa, similar to classical songs, amazing

[@shilpa2412]

Thank you for sharing this wonderful recipe. I have made this dosa so many times and it's always perfect and crispy.

[@skinnyrecipes]

So glad you enjoyed the recipe 😊

[@sunitarawat3745]

Our Saviour when it comes *what to cook* and *how to cook* to stay healthy 🥰

[@shilpadashwant9749]

Hi plz watch my video and SHARE to family and friends and subscribe to my chanel

[@kunukandayashodha2166]

thank you madam you are doing great work by spreading awareness related to healthy foods.

[@shanebaird543]

I just found your channel and I love it. I have been making Ragi Roti every day! I can’t wait to try this!

[@SuchiGoyal]

Thank you for the recipe. I tried it, was yum.
You are a savior, without your videos would have been difficult to plan meal for my husband as he has high sugar. God bless you.

[@venkatesh6340]

Thnxxx madam...
Am frm Bengaluru.. we usually make mude and ragi flour roti ..
But this one looks yummy will definitely try thnxxx mam

[@shajithafathima6518]

I tried this recipe..It was super easy to make and dosas came out crispy and yummy..Thank you :)

[@susanrajan793]

Thank you for the ragi recipe 🙏 prayers for yr quick recovery 🙏

[@parvathynair4965]

Hi ma'am. Can we use ragi powder which is available in store for this receipe.

[@happy_me12]

I too had the same query..🤞

[@charismaenam9759]

Thank you! How long can I store the batter in the refrigerator?

[@mathesharumugam8967]

Mam suprb.... And one more information..the ragi contains more amount of calcium than compared to other nutrients

[@bhoomikachandna4377]

Very nice recipe mam 👌👌👌👌👌🙏 Thank you 🙏

[@anuragpandey3476]

Madam Namashkar
Can same dosa be made from Bajra and Jwar also?
Do let me know.
Regards
Anurag

[@lalithasai1]

Hi Mam i prepared dosa came out so well thanks for the receipe

[@madhumithakg6349]

The dosa recipe I tried today. It came out very well. And crispy. Superb recipe.

[@dayandikmadugoda4578]

As I am sri Lankan but I tried your raspy its wel explain and and healthy. Thank you and Get well soon!!!

[@hocaspocas4904]

Hello Ma'am!
I tried this recipe and it turned out to b superb
My kids loved d ragi dosa.
Hearty thanks to u.
Plz keep posting such good recipes.
Now about to try ragi roti,shall tell u soon how it turned.

[@AmruthaShijin4]

Wish u 1million soon 👏👏 proud Of u mam💕

[@YashKumar-tl4yn]

great effort aunty...best fo diabetes

[@garimabatra2658]

Hi Nisa, Thank you so much for the yummy and nutritious recipe. Just want to know, can I consume it daily as my lunch?

[@jabeenqamar1492]

Can we use Ragi flour to make dosa, if yes please let me know the proportions and method. Thanks

[@salgsalgglas]

Yes you can.
The way I did it is this -
1 cup ragi flour, 1/2 cup rawa, 1/2 cup dahi. Add water to adjust for dosa pouring consistency. Mix well. Keep this mixture aside for 1/2 hour.
Use this batter for pouring dosas.
The dosas I made came out really well and tasted good also.

[@zeenhennaarts6493]

@@salgsalgglas thanks dear

[@salgsalgglas]

@@zeenhennaarts6493 you are welcome !

[@naliniarya7146]

Hi ... I tried this ragi dosa recipe and it turned out really awsm. Thanks & keep sharing healthy recipes. 😘

[@sreehithabuddha]

I tried it today
It was so crispy
Without rice .. thank u so much

[@MoSamArt]

Yoo..
Had it today morning..
Everyone liked it ..
Thanks a lot for such a delicious recipe 🥰

[@sushmac2016]

I have made it a few times after watching it on Skinny Recipes. Thank you. However there is a reddish layer after the batter ferments. I remove them. Please tell me why it happens. I wash many times before soaking.

[@skinnyrecipes]

That’s the fibre, don’t discard it.

[@sushmac2016]

@@skinnyrecipes thanks for your reply, I will follow your advice

[@bhavyasn6153]

Ma'am , yummy recipe. I would def like to try this recipe. May I also know from where did u get your iron tava ???

[@lijajohn0071]

Followed your receipe & it turned 💯 yummy

[@himajapuppala9132]

Hi, Thanks for all the healthier and tasty recipies you share with us. I have question can we mix with green moong dal and ragi flour and ferment that batter for making dosas? Is that fine if we ferment as we usually don't ferment when we make pesarattu so can you please help me with this.

[@fayyanshah5835]

First like and first comment lots of love pakistan

[@geethag8623]

Fayyan Shah

[@soumyasinha4623]

Hello ma'am,
Can ragi flour be used instead of soaked ragi?

[@dertier124]

Tried this. It works well. Thank you for the description

[@MrKeetaya]

Thanks dear. So helpful. Im from Sri Lanka. 🇱🇰

[@mousumi6362]

I was missing ur vlogs aunty..
Thank you for dis awesome video..

[@yaminibhagavathi5804]

Can u pls show how to make ragi idlis using the same batter..! Thank you!

[@gajendrakhanna5729]

Another video shows it

[@niyatidas6354]

20p³jejsu22

[@niyatidas6354]

@@gajendrakhanna5729 6sihrf7ď

[@honeykanyadari995]

Can we do it with ragi flour instead?

[@AparnaSankaraSubramaniam]

I tried this and made super crispy dosas! The disas are so filling. Thank you so much for your recipes.

[@skinnyrecipes]

So glad you enjoyed 🌸

[@mallikadas5584]

Ohhh, sad to know that you fall sick. Wish you for speedy recovery. God bless you.

[@poornivish8305]

How are you now ma'am

[@asittewari4791]

Absolutely delicious and super easy.. loved it..

[@vijayavishwanathan2574]

Thank u madam for good info n also a very easy method of prep ragi dosa

[@archanagadekar4845]

I simply loved this Recipe. Thanks

[@happiness1603]

Thanks for this. I tried it and it turned out reasonably well the first day. However, when I re-used the batter on the following day, all 04 dosas stuck to the pan (and stuck badly). Initially, I thought it was because the leftover batter had been refrigerated. But then I realized that I had refrigerated the batter on the first day also (to avoid over fermentation). In other words, I did everything on the second day that I did on the first day, but with a huge difference in the outcome. I really love dosas , especially the one with ragi and I really want to make it as perfectly as you do. Please help.

[@miryalasrilakshmi8187]

Mam super yammy dosa I will definitely try this mam thank you for sharing

[@vaishalidevare437]

Good day Mam
I found all recipies nutricious and tasty.Thank you for all the recipies.
Can we add ragi flour instead of whole ragi ?

[@simmis9387]

This is such an awesome recipe and addictive too. 😊👍🏻

[@jeevalakshmi2909]

Get well soon mom and come in action with healthy recipes mom love you waiting for more healthy lifestyles dishes rock mom

[@skinnyrecipes]

Thanks, Jeeva

[@rosiejaan4195]

GOD BLESS. ..NICE RECIPE. ..

[@sujathaps270]

I prepared both ragi dosa and idli, it came out perfectly well and crispy, thank you so much, with lots of love from Karnataka

[@skinnyrecipes]

glad you enjoyed :)

[@sheetalmudaliar]

Thankyou so much for this yummy and healthy recipe.loved it will surely try.

[@shivamani1591]

Oh no i pray for you mam let you get alright soon thank you for sharing recipes even in this condition but first take care of your health your voice shows up your health condition and so please take care with love from Chennai

[@pspriya728]

Super mam thnkq for ur tips and video thnkq thnkq

[@dharac72]

Can anyone please suggest a good iron dosa tawa online? I checked the reviews of some branded ones but they weren’t upto the mark. Would really appreciate if someone can suggest it. Thankyou!
That being said, extremely grateful for the healthy recipes and giving us knowledge about the long forgotten millets!

[@perumalthenmozhi2728]

Made this dosa today yummy Tnq u mam Awesome recipe

[@praveenadevanga583]

Hi GM i njoy watching ur vlogs my humble request can u give the names of all the millets u re using in kannada as i stay in mysore even my mother tongue is malayalam but kasaragod malayali not pure so pls try to give the names which is difficult bt still pls bye thnx

[@gajendrakhanna5729]

These are the kannada names:- Foxtail - navane
Little - same
Kodo - arka / harka
Barnyard - oodalu
Bajra - sajje
Jowar - Jola
Proso - Baragu
Brown top - korule
Ragi is Ragi of course
You can get them at the local wholesale rice shop at a reasonable rate compared to supermarkets

[@nilanjanamukherji6595]

Always wait eagerly for your posts...hope ur doing well now Ma'am

[@sushmashetty5542]

Thank you ma'am for ur healthy receipes

[@simmikoulrazdan8969]

Best thing is how you explained the food value of millets