How to make Jowar dosa | Crispy Jowar dosa recipe | Weight Loss Millet Recipe | Sorghum Dosa Recipe

[@CuisineCrush]

Cast iron tawa which i used in my recipe-amzn.to/2SutFqd

[@nagalakshmimuddu241]

@@Waeeha4l

[@meenaviswan2978]

Can I make it by jawar flour and udad dal

[@ninjaboi5201]

​@@nagalakshmimuddu241 àqaà

[@ninjaboi5201]

​@@Waeeha4 6:36

[@ranjanaargade2008]

मैंने इसे बनाया। बहुत ही स्वादिष्ट और कुरकुरा बना। चटनी भी बहुत स्वादिष्ट बनी। आपने इतनी बढ़िया और काम की रेसिपी हम तक पहुँचाई, आपका आभार।

[@CuisineCrush]

Thanks 😊

[@oreogiri]

I will try this recipe. I find making jowar rotis so tricky. Your dosa looks so crispy like regular masala dosa. Thanks for the recipe

[@CuisineCrush]

Sure
Thanks

[@varshavyas4442]

I did made today dosa by following your receipe and instructions, I was successful, my daughter also liked. JSK

[@CuisineCrush]

Thanks

[@mahenderkumar9212]

Madam mujhe aapki recipe bahut bahut bahut pasand aayi... generally mai kabhi kisi ke videos par comments nahin karta but...I did bcos I use to eat jowar mostly

[@CuisineCrush]

Thank you so much 😊

[@raghunathbendkule3644]

Very nice and ekdam parfekt bana hay jwar dosa

[@CuisineCrush]

Thanks for sharing

[@bhavanaparekh2026]

Instead of hole sorghum can we usu
Jawar atta?
Yr recipe is is healthy n very easy

[@CuisineCrush]

I have many recipes with sorghum atta please check them.
Thanks 😊

[@madhuriohara4631]

Nice receipe
Cost iron ka tava naya liya to turant use kar sakte hey ya use kuch karna padta hey

[@CuisineCrush]

1- I always use separate tawa for chapati and dosa.
2- wash with mild soap, after washing quickly wipe with tissue paper and grease with oil.after greasing heat up on medium flame and keep it aside.Do it 2 times in a week.(for new tawa)
3-Do as much as greasing work as you can , more greasing work will seasoned your tawa properly.
It will help in making a nonstick layer on you tawa.
4- don’t was after every use.
Soon i will share a separate video for maintaining cast iron.
Hope this help

[@atuldeshmukh1440]

Very nice recipe...I will certainly try it soon..thanks....
Mrs Deshmukh.

[@CuisineCrush]

My pleasure

[@ambikadas3275]

I tried it and found your recipe easy to make and delicious

[@CuisineCrush]

Thanks for sharing
My pleasure 😊

[@GGchand]

Bahuth achha explain kiya hai aapne

[@CuisineCrush]

Thanks sir

[@ashakapadia6481]

very nice and healhy raspy very simple to make Thanku so much God bless you,

[@CuisineCrush]

Thanks 🙏🏻

[@dorislawlor6904]

So nice recipes I'm going to try it out now

[@CuisineCrush]

Thanks

[@rajshreesonar3166]

Bahut badhiya mai jrur try krugi 👍

[@CuisineCrush]

Thanks

[@shobarani8588]

Mam for jowar dosa , i used 1cup jowar, 1/2 urd dal,1/2 red rice...it was tasty👍🙏

[@CuisineCrush]

Nice dear

[@anonymous31751]

Very nice...no need to add so much urad dal.
2 cup sorghum 1/2 cup urad dal is sufficient

[@prasadg6918]

Nice how it tastes compare to regular dosa?

[@CuisineCrush]

It will taste almost similar to normal dosa.

[@malathirao4560]

Where did you buy the cute tadka vessel

[@noopurmone8502]

Thank you mam for sharing such a wonderful recipe but i have one question that how to make dosa with jawar powder?could you pls guide over this

[@CuisineCrush]

Yes i have this recipe please check-ruclips.net/video/SUH-7aqnNTk/видео.html
My other jowar flour recipes
Jowar veggie chilla--ruclips.net/video/7_yCRw7VNHo/видео.html
Jowar mini idly fry-ruclips.net/video/sv8xALwiTV4/видео.html
Please check many other recipes

[@noopurmone8502]

@@CuisineCrush okay will definitely try ,thanks for sharing 😊

[@anishaghosh1987]

Thank you for the recipe ❤❤it was so so good!!!

[@CuisineCrush]

Thanks

[@ushar6465]

Can we use Howard and urad flour

[@anuvin2107]

Before fermentation we should add salt la madam??? U adding in the mrng... should I do like tat???

[@CuisineCrush]

You can add before fermentation.
I was staying that time in hot place so i added after fermentation. Thanks

[@anuvin2107]

@@CuisineCrush ok mam tqsm

[@ushaparmar2833]

Good idea for healthy n Nuri Rhoda.thx Mam.🙏👍

[@CuisineCrush]

Thanks 😊

[@siddhikanoria4771]

Hi khusboo. The jowar dosa turned out excellent. Thank you so much for sharing. God bless you loads

[@CuisineCrush]

My pleasure
Thanks for sharing 🙏🏻

[@mamtatupkar543]

It's really very tasty . We all like very much. Thank you for sharing.

[@CuisineCrush]

My pleasure
Thanks for sharing

[@nagarajhavaldar3265]

Help to waitloss sister

[@withmeenu4088]

Your tadka pan is very nice

[@kiranlakhataria5339]

Recipe bahot pasand aayi 👍

[@neelaveninagabathula7246]

Perfect. I am waiting for this recipe for a long time. Thank you

[@CuisineCrush]

My pleasure
Thanks

[@shabanakhan343]

Plz suggest me instead of whole Jowar, can we use Jowar flour, waiting for your reply

[@CuisineCrush]

I shared dosa with jowar flour please check my order recipes-
ruclips.net/video/P92OtX0LXrM/видео.html

[@vijayalaksmivadrewu2197]

Wonderfully explained healthy dosa

[@CuisineCrush]

Thanks

[@MFallahzadeh-er2lp]

Can you pls guide me. I was always told to soak lentils to get rid of the phytates present that may cause gas and bloating. So if we use the same water we soak the lentils in does it not defeat the purposie? Would the batter still ferment?

[@CuisineCrush]

First wash them properly then soak .
If you want you can skip the same water for grinding.
Batter will ferment no worries

[@luckisoni2558]

Madam you have showed jowar crispy dose in your video. This first time I came to know we can make Sosa in jowar.i don't know to jowar Chaput.but I like jowar dish.now I make dose how you advice. Thanks.🏆

[@cookwithgesu1.0]

I have also made jowar batti which is cooked by steam and shallow fried in very less oil. frying is optional, kindly go to my channel and watch. Request your feedback if you like my recipes.

[@cookwithyyderbadi]

Weight loss kya liya boliya plz ye dosa

[@molyjohn7735]

mam can we use jowar powder instead of jowar grain and do as you have done.

[@CuisineCrush]

I shared with jowar flour also

[@molyjohn7735]

thank you for your quick response@@CuisineCrush

[@poornimasoma130]

Thank you for sharing this recipe.

[@seasonz75]

After grinding to jowar paste... again you need to be fermentation?

[@CuisineCrush]

Yes ..
Fermentation make more healthier batter

[@simplyprasannavlogs6457]

Yes

[@aaradhyasuniqueworld2499]

yum that was very tasty recipe I like your recipe

[@CuisineCrush]

Thanks

[@mohitgupta980]

Would the taste be good?

[@CuisineCrush]

Yes

[@aNNA03902]

hi dr i tried it turned out to be really yummm... cant thanku enough😀

[@CuisineCrush]

My pleasure dear 😊
Thanks for sharing 🙏🏻

[@cookingbymanisha]

Will you share method ?

[@gayatrideshmukh4068]

Thank you for sharing this.. I really need this for my bacchu..

[@CuisineCrush]

Your welcome dear

[@sonalis7447]

Ham udid dal ki jagah mung dal use kar sakte hai kya?? Babies ke liye
.

[@CuisineCrush]

Yes you can

[@rinasamirghosh1463]

Nice video but tell me one thing can we preserve this atta in fridge for how many days

[@CuisineCrush]

You can preserve for 2 days.
I didn’t preserve more than 2 days.

[@anitashetty5391]

Very nice tasty and healthy recipe will surely try it out thanks 😋

[@CuisineCrush]

Sure dear
Thanks 😊

[@sanjaythobhani2936]

@@CuisineCrush tttttttttttttttttttttt

[@anitagupta1815]

Very nice n easy to prepare dosa its delicious

[@CuisineCrush]

Thanks

[@anuvin2107]

Madam, idly wil be done with the same batter?? Wil it taste gud with same ratio???

[@CuisineCrush]

Yes

[@anuvin2107]

@@CuisineCrush tq mam

[@kirtinikumbh623]

Khup chan kele dose

[@shortordercurrycooks4050]

Where did you get the bobs red mill sorghum? I get the red mill sorghum flour from their web site but haven’t got whole sorghum yet. Thank you for sharing your recipe .

[@CuisineCrush]

Thanks
I got it from whole foods in USA

[@shortordercurrycooks4050]

@@CuisineCrush Thank you. May be I kind find it at Wegmans or shoprite which are closer to my house. I don’t want to get a bulk package from the website initially.

[@CuisineCrush]

May be…
I got 1 kg pack from Whole Foods

[@puneetasharma908]

How much water needs to be added during grinding for idli dosa batter

[@CuisineCrush]

Add 1/2 cup in one time
If you need later you can add for perfect consistency

[@jumanali52]

Can we make idli with this same batter. Pls reply

[@CuisineCrush]

Yes you can

[@rajnisingh6809]

Non stick per ban jai ga mam chipkai ga to nhi

[@CuisineCrush]

Ban jayega

[@emmanuelgeorges123]

Sounds very good of all, will try in a couple of days. Thank you.

[@CuisineCrush]

Sure
Thanks

[@ummdawud7071]

Instead of urad dal can be used moong dal ??

[@CuisineCrush]

Yes you can

[@sreehithabuddha]

U can try this recipe..
No fail recipe ..
It tastes like regular dosa with all benifits of jowar ..

[@CuisineCrush]

Thanks dear 😊

[@vidyashukla7516]

Nice dosas ❤thanks a lot.

[@renukasrinivasan5010]

Can I use jowar readymade atta

[@CuisineCrush]

Yes
I shared many jowar flour recipes

[@indirashriyan245]

Where can I order iron tawa for dosa, recipe yummy

[@CuisineCrush]

Cast iron tawa-amzn.to/3thPzJN
Cast iron Tawa-amzn.to/3umrQJF
Jowar flour-amzn.to/3ujCzEY

[@amritamayekar4330]

Well explained 🙏 will definitely try this recipe.

[@CuisineCrush]

Thanks

[@madhuriohara4631]

Javar ka atta liya to chalega

[@CuisineCrush]

Check kijiye meri dusri recipe

[@marleneo.6036]

can i use jowar meal (ready grind jowar dana)

[@CuisineCrush]

Yes you can 😊

[@marleneo.6036]

which brand mixie are you using

[@CuisineCrush]

I am sed preethi mixer(Indian brand)
Thanks-amzn.to/3tViIuD

[@bhaktidas4951]

Mere pas jwari ka aata he so use kese use Karna he. ?

[@CuisineCrush]

Aap meri dusri recipe check kar sakte hain jowar aate ki .
Thanks 😊

[@KiranKumar-wp2bk]

Didi cast iron tawa usage seasoning washing etc per video baneye. Thanks in advance didi. 🙏🙏👍👍

[@CuisineCrush]

Sure

[@arvinderkaur4806]

Excellent idea.

[@CuisineCrush]

Thanks
Do try and share your feedbacks

[@aaryannair1170]

Hello mam.mere pass jowar atta hai to oose kaise use karu kya aap bata sakte hai pl.

[@CuisineCrush]

I already shared dosa idli with jowar flour please check other recipes
Thanks

[@aaryannair1170]

@@CuisineCrush yes I watched. thanks for reply

[@cookingbymanisha]

15th may to 15 june is a gluten free jowar recipes month. Because from may to june is a sweaty weather. Gluten free grain to keep control sweat.

[@srilaxmimylavarapu6669]

Madam what’s the steel pan you are using which I like a lot but couldn’t find anywhere. Please give the link. And the gloves you are wearing on hands also. Thanks

[@CuisineCrush]

You can buy any one of them-
amzn.to/3u9P457
amzn.to/2QOCcUm
Gloves-www.amazon.in/dp/B06WLGNSVJ/ref=cm_sw_r_as_gl_api_glt_fabc_EMT8TABFH748NF57QBMR?linkCode=ml2&tag=cuisinecrush-21

[@snehapithwa7]

I made its yummy and crispy

[@CuisineCrush]

Thanks for sharing

[@mercyjacob2530]

Can we make this using jowar flour directly ? Please advice

[@CuisineCrush]

Check my recipe idli dosa with jowar flour

[@lalithasubramanian8455]

Can we make with jowar powder.measurent pl

[@CuisineCrush]

Please check I shared many recipes with jowar flour

[@Sabeena8017]

Which skillet for cooking tomato chutney?

[@CuisineCrush]

Steel pan it is

[@Sabeena8017]

@@CuisineCrush online link please if any

[@indumulchandani5076]

Can we use bajra instead of jowar.. Pls repy

[@CuisineCrush]

Check this- with jowar -ruclips.net/video/bQ0eEGJd6Ao/видео.html

[@Soban001]

CAN WE EAT IT ON IBS>>IS IT gluten free and low in fodmap

[@kavitauttamchandani8606]

Healthy tasty Dosa ✅I donot have full grain Jawar Will buy. I have Jawar Ata next time will try 👌

[@CuisineCrush]

Try my jowar aata recipe.
I shared many jowar aata recipe

[@malligarassu7717]

Can I add sorghum flour instead as thats what I get in NZ

[@CuisineCrush]

Check my other recipe for sorghum flour😊
Thanks

[@richasingh3488]

You can take 1/2cup urad dal soak for 4 hrs with fenugreek seeds blend it and add 2 cups of jowar or sorghum flour..leave it to ferment overnight..can replace jowar with ragi as well

[@The2468o]

So there is no need to ferment the batter?

[@CuisineCrush]

Yes i did fermentation
Please check

[@The2468o]

@@CuisineCrush oh ya. 🤦

[@kishorimadhavidevidasi4572]

Thanks ⚘ very healthy

[@chandrikaramesh5173]

Can't v make with jawar flour and udad

[@CuisineCrush]

With jowar flour try my other recipes-ruclips.net/video/KdCq06hANLY/видео.html
ruclips.net/video/SUH-7aqnNTk/видео.html

[@pratimag2299]

Nice recipe....can we use jowar flour

[@CuisineCrush]

Check my other recipe for jowar flour

[@malathibaggu]

Very good nutritious recipe
Thankyou for sharing

[@CuisineCrush]

Your welcome

[@malathibaggu]

I tried this recipe today
It came out very well
Very tasty and crispy dosas... thanks much :))

[@malathibaggu]

Subscribed

[@varshapandhare7599]

Superb Recipe 😋😋😋👌👌👌👌👌

[@CuisineCrush]

Thanks

[@payalgoradia7168]

Superb 👌 resipe

[@pragawa]

Thank you, Khushboo!

[@CuisineCrush]

Your welcome

[@kinjalb1209]

Can I use jowar Atta as we don't get whole in my country

[@CuisineCrush]

Yes you can.
I will share more jowar flour recipes in few days

[@kavitakam7056]

Hi mam maine ye batter ready kiya hai par ferment hone par colou red color red lagra batter ka q aisa

[@CuisineCrush]

Red to nh hona chaiye..
Jyada fermentation ho gaya may be

[@vandanalohia811]

Can we add jwar ata

[@CuisineCrush]

I shared other recipes with jowar aata

[@ratnahalankar5902]

Thanks very nice recipe

[@CuisineCrush]

My pleasure

[@bhulkudt]

Wow, defo gonna try this next! Binge watching all your awesome healthy recipes...🤭
Can you kindly share the link for your cast iron tawa please?🙏🏼

[@CuisineCrush]

Thanks ... Mine is lodge cast iron 😊

[@pradeepjadhav5700]

Thanks

[@kiransalwi5836]

Looks very nice and healthy.

[@CuisineCrush]

Thanks

[@mohinijolly3634]

Can i use jower atta instead of whole jawer, how quantity of dal nd atta. please help me
Txs

[@CuisineCrush]

Check my jowar aata dosa recipe
Thanks

[@swatipatel5413]

Can we u Jawar flour

[@CuisineCrush]

Please check my other recipes for jowar flour

[@sangeetachallani2951]

Where did you get that small tadka kadia

[@CuisineCrush]

I got it from a store in USA

[@rupali6537]

very nice recipe

[@CuisineCrush]

Thanks

[@vijaykanitkar7295]

Good recepi with elegant presentation 👍🏼

[@CuisineCrush]

Thanks

[@pradeepjadhav5700]

नमस्कार
दाल को भिगोने के लिए कितना पानी लेना होगा ?

[@CuisineCrush]

Achhe se dip ho jaye utna

[@arjunchaugule1665]

Long proces?

[@anilsawant9541]

मस्त

[@anujagodse3530]

I will definitely try it

[@CuisineCrush]

Sure and Don’t forget to share your feedbacks 😊

[@prabhatmohanty8554]

Any dosa recipe with jowar atta?

[@CuisineCrush]

Yes check my other recipes with jowar aata

[@a.j.chauhan6037]

Great .I tried it very good recipe

[@CuisineCrush]

My pleasure
Thanks for sharing