Professional welder, fabricator and stainless steel welder checking in here. Damn well done. 50% of the craft is welding skill and 50% is creative problem solving. Your tacks are damn fine for wire feed. You have inspired me to finish designing and building my own.
Cool design. Interesting how the rear burners only worked well at medium and higher power. I really like the idea of a bottom burner too, eliminating the need for thermal mass. 5 minute preheat time is fantastic. Great job & video
You are the Man Andrew when it comes to these Mad Max pizza ovens and woks. Your videos on making the burners are the best out there. Love seeing the pipe burners under the floor. I did something similar using an inch of rock salt on the floor with 6 inch unglazed clay tiles set loose on the salt for a cooking surface. The salt conducts and evens out heat well. The Romans used to have a deep bed of salt in their bread ovens. You will never go wrong building like a Roman[lol] I am sure this is not the end of your search for the perfect pizza oven design....looking forward to the next chapter.
I started crafting a portable wood burning pizza oven 3 years ago, I broke down and purchased a roccbox shorty after. 2-1/2 years of happy ownership and you made me regret it in 23 min 😂 good stuff man, good stuff!
I really enjoyed this video. A far superior oven to any of the portable s that I have watched. Most of the portable pizza ovens leave cheese undercooked and bottom burned to crap. None of those problems with this design. You sir are a master.
Andrew, great build your fabricating skills are unbelievable sheetmetal, gas burner w/ copper lines. I will be building one soon and i can only hope it will be as nice as yours.
Nice build! Though I think the walls between the steel and tile could use some rock wool so it can retain some more heat. Handy when roasting meat or tray bakes.
Congratulations great job a fantastic project. If you accept a piece of advice from Italy, find a handcrafted terracotta tile(biscotto), the lighter and more porous the better for the oven base. You deserve to eat good pizza with all your work.
@@dougaltolan3017 hello Dougal the thickness of the base must be about 3 cm of clay and pumice sand to lighten the terracotta and provide low thermal conductivity but high thermal capacity. If you want you can also heat from the bottom but to the minimum because however when the base is at 450 or for real pizza 485 ° C with your rear burner you will achieve perfect cooking in 60/90 seconds of the pizza without burning the bottom and turning it. If the burner is too direct on the pizza you can put a low flame guard with small openings to shield little.
@@emanuelebertelli4795 Many thanks. There is a clay oven where I live and the local (only food outlet) cafe is shut and not doing takeaways. So, to help people stay sane during lockdown I have been doing takeaway pizza once a week. Up to 30 pizzas some nights. I feel that the base of this oven cools too much during the hour it takes to bake that many and have been thinking of building a rocket stove fired oven, probably on the back of a pickup so it can visit the beach and other event places when all this virus stuff is over. Thanks to your comments I have a pretty good idea of how I will build it. Probably 2 ovens so that the base in one can recover while I bake in the other.
I wish you a good job for your project that meets your expectations to get the best pizza. Not to think about the covid problem is a nice way to get distracted and wait for better times.
Real nice concept and design. I am looking at building one maybe 3-4x the size of the one you built. Do you have suggestions? I will be mounting mine on a small 5x8 trailer to be able to take it on the road. Keep up the great work.....
I saw the keg oven videos it was amazing. Any chance you would make any of these to sell. I dont know how much it cost to build but the ovens out there are kinda out of my price range. Lol
I love your skills! Very nice results. What temperature you can reach? For our neapolitan pizza we need almost 450 degree Celsius to cook the pizza at max in 90 seconds.
In practical design but great job on the effort if you make 1 line of fire on the side you will save the bottom burners and the two on the back and that's why your pizza over cooked because of the extra heat
you're like a brother from another mother , I work in steel , and am a pizza aficionado .A few questions , cook time , with the floor burner no problems with burning the pie foundation before the to is finished . I ask because carbon steel is much more conductive than stone or bricks and is more prone to burn spots than a stone floor . I built a 3 pie dome double 16ga stainless with ceramic blanket and brick floor but like your portable idea . Nice build !
good job but i dont understand why you didnt get pizza stone to line the bottom and exclude the bottom burners, it would involve a recovery time most likely but pizza stone absorbs moisture out of the base of the dough and makes a crisper base, it would also probably be cheaper than the steel plate, i would have filled between the liner and the outside with a cement and vermiculite mixture as well to retain the heat better and you probably wouldnt need the ribs then either ;-)
Great job. I’ve reached the level of pizza making to the point that it’s time to invest in a portable oven for my 2020 outdoor pizza parties. Considering a mixed oven using propane and/or wood.
really nice job and I would like to do the same but I have no tools to do all this. Just I wonder why you didn't put insulation before you put the tile!!! that will help to retain the heat for a long time and even you can reach higher temperature
I wonder if unglazed ceramic tiles would slow the burn on the crust but fully develop the dough so it is crispier like a Neapolitan pizza. The jets sure sound like the gas kilns I’ve worked with making pottery. Might be interesting to add a wood burning option too. I think you should name her Betty. Lol.
Did you use a high pressure gas regulator, the fire seems powerfull for a low pressure gas regulator. If so you can you tell us what the brand and the model , please thanks very good job you have done.
Hello. Andrew, Why didnt you use Aluminum? since it has a melting point of 660ish degree Celcius it should be sufficient for a pizzaoven., it would also leave alot of weight free to isolate it with house isolation
Everything was beautifully done but the silicone in the end I think could have been finished off with better detail..oh and stone would be best I think, should be a nice upgrade, personally I don’t think you need burners under, but it’s a nice option....other then that.. AMAZING! Thank you for the content I enjoyed it!
2 questions: 1) What do you think of making the floor rotate so no turning the pizza? 2) Could we build one and I'll pay for the materials. Advantage to you is you get to experiment with no costs except time.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Now this is a Pizza Oven , the Mac Daddy of pizza ovens and watching this video made me smile
This is the smart friend y'all wish you had
Professional welder, fabricator and stainless steel welder checking in here. Damn well done. 50% of the craft is welding skill and 50% is creative problem solving. Your tacks are damn fine for wire feed.
You have inspired me to finish designing and building my own.
Cool design. Interesting how the rear burners only worked well at medium and higher power. I really like the idea of a bottom burner too, eliminating the need for thermal mass. 5 minute preheat time is fantastic. Great job & video
You are the Man Andrew when it comes to these Mad Max pizza ovens and woks. Your videos on making the burners are the best out there.
Love seeing the pipe burners under the floor. I did something similar using an inch of rock salt on the floor with 6 inch unglazed clay tiles set loose on the salt for a cooking surface. The salt conducts and evens out heat well. The Romans used to have a deep bed of salt in their bread ovens. You will never go wrong building like a Roman[lol]
I am sure this is not the end of your search for the perfect pizza oven design....looking forward to the next chapter.
I started crafting a portable wood burning pizza oven 3 years ago, I broke down and purchased a roccbox shorty after. 2-1/2 years of happy ownership and you made me regret it in 23 min 😂 good stuff man, good stuff!
Good lord. I was looking at building a simple stone pizza oven. You took it to a new crazy level.
I really enjoyed this video. A far superior oven to any of the portable s that I have watched. Most of the portable pizza ovens leave cheese undercooked and bottom burned to crap. None of those problems with this design. You sir are a master.
A qué número. Me.puedo comunicar
FINALLY ANOTHER PIZZA OVEN . THANKS NEED THE BLUE PRINTS
Andrew, great build your fabricating skills are unbelievable sheetmetal, gas burner w/ copper lines. I will be building one soon and i can only hope it will be as nice as yours.
I watched this as a random video, great love your work
I thought your pizza oven from steel was excellent. In fact I think it was better than the commercial pizza ovens. Well done.
Very nice video, my friend. You seem like a fun and creative guy. All the best.
I really like the fact that you added the angle iron frame - good call
I'd put a sheet of insulating stone in the top to prevent warping and add to the heat resistance factor of the oven.
YOU, sir... are a genius. Amazing.
best video so far i have seen
So much of hard work trail and error and the result baking of delicious pizzas. Job well done 👍👍🌹🌹🌹
Amazing. Great craftsmanship! Not so sure you need the bottom burner,... but epic stuff.
Great work! That's a little beast of a pizza oven.
i have done the same oven sir works great
thanx
Pizza: #1 flavour of all-time
You are one clever man. Well done. I'd love to make one.👍
Nice build! Though I think the walls between the steel and tile could use some rock wool so it can retain some more heat. Handy when roasting meat or tray bakes.
Dude you are a genius!
Man you would be great to have around when the zombie apocalypse come around lol seriously super talented great job!!
My friend! Well done! Your stove is só hot that seems like hell. Try to put special flat stone on the floor, your pizza wont get burn anymore.
Congratulations great job a fantastic project. If you accept a piece of advice from Italy, find a handcrafted terracotta tile(biscotto), the lighter and more porous the better for the oven base. You deserve to eat good pizza with all your work.
Hi Emanuele, have you any more information on a tile for the oven base: How thick, and can it be heated from below? Thanks.
@@dougaltolan3017 hello Dougal the thickness of the base must be about 3 cm of clay and pumice sand to lighten the terracotta and provide low thermal conductivity but high thermal capacity. If you want you can also heat from the bottom but to the minimum because however when the base is at 450 or for real pizza 485 ° C with your rear burner you will achieve perfect cooking in 60/90 seconds of the pizza without burning the bottom and turning it. If the burner is too direct on the pizza you can put a low flame guard with small openings to shield little.
@@emanuelebertelli4795 Many thanks. There is a clay oven where I live and the local (only food outlet) cafe is shut and not doing takeaways. So, to help people stay sane during lockdown I have been doing takeaway pizza once a week. Up to 30 pizzas some nights. I feel that the base of this oven cools too much during the hour it takes to bake that many and have been thinking of building a rocket stove fired oven, probably on the back of a pickup so it can visit the beach and other event places when all this virus stuff is over.
Thanks to your comments I have a pretty good idea of how I will build it. Probably 2 ovens so that the base in one can recover while I bake in the other.
I wish you a good job for your project that meets your expectations to get the best pizza. Not to think about the covid problem is a nice way to get distracted and wait for better times.
Awesome job Andrew..
besides liking your ingenuity, I really dig the music.
Love your home made sheet metal brake setup. Very cool!
Love the tiled look. Looks great plus pratical as well
Beginning: I can do this!
Middle: Maybe I can do this.
End: wtf did he just do.
After: Hops on Amazon and buys one.
Great vid man!
Your burners are great!
I had lots of fun watching you work and the filming is real good
I like the idea of a pizza oven
Well done, Andrew
Badass but I'm pretty sure if you put a smoke stack near the front opening, it'll help with the soot!
Real nice concept and design. I am looking at building one maybe 3-4x the size of the one you built. Do you have suggestions? I will be mounting mine on a small 5x8 trailer to be able to take it on the road. Keep up the great work.....
Job well done! Congrats! 👍
I saw the keg oven videos it was amazing. Any chance you would make any of these to sell. I dont know how much it cost to build but the ovens out there are kinda out of my price range. Lol
That’s a great design
U are very talented my friend very nice project 👍 like the way you explain step by step, ooh and hide your crimes 🤣🤣🤣 thanks for sharing amigo..
I love your skills! Very nice results. What temperature you can reach? For our neapolitan pizza we need almost 450 degree Celsius to cook the pizza at max in 90 seconds.
But more importantly we need a stone at the base not steel sheet, at least at the base
You are a maniac and I respect you
In practical design but great job on the effort if you make 1 line of fire on the side you will save the bottom burners and the two on the back and that's why your pizza over cooked because of the extra heat
Excellent project, congratulations. A question if I may, are you welding stainless with gas or are you using a flux core?
I sure love your pizza oven videos. Ya got a good design. I wish I could weld, I'd make my own too!!
Use a drum barrel next love to see that project
you're like a brother from another mother , I work in steel , and am a pizza aficionado .A few questions , cook time , with the floor burner no problems with burning the pie foundation before the to is finished . I ask because carbon steel is much more conductive than stone or bricks and is more prone to burn spots than a stone floor . I built a 3 pie dome double 16ga stainless with ceramic blanket and brick floor but like your portable idea . Nice build !
Now I want to build one!
I enjoy watching
Let's eat. This is a great video.
You deserve more views
great vid!!🍕🍕🎵🎶🎶
hey Andrew, I would love to see a video for an oven to bake cake or pastries etc 👍🏼. loved your builds - wok station, grill and pizza oven 👍✌🏼
Awesome job
Nice job both the wood and gas ovens where do I get the plans, please. Regards and stay safe
Great job. Do you use flash back arrestors on you gas lines?
cool man, very great job!!!
amazing! I wish I have the tools for this!
All the tools required to make the pizza oven cost $3K. Just order Dominos and enjoy!!!
good job but i dont understand why you didnt get pizza stone to line the bottom and exclude the bottom burners, it would involve a recovery time most likely but pizza stone absorbs moisture out of the base of the dough and makes a crisper base, it would also probably be cheaper than the steel plate, i would have filled between the liner and the outside with a cement and vermiculite mixture as well to retain the heat better and you probably wouldnt need the ribs then either ;-)
The hole build is great I'm here in Philippines going to make a wood fired brick oven with lp back up love pizza here
قمة في الإبداع
Great job! You have all the tools to make one--I don't--so, SERIOUSLY, how much would one cost if you made me one?
Yeah. Approximately how much would that cost Sir? ☺️
Just buy an ooni it will be cheaper for u
Está muy bueno tu horno para pizza
Are you bloody clever or what 👌👌👌👌😳😳😳
Great job. I’ve reached the level of pizza making to the point that it’s time to invest in a portable oven for my 2020 outdoor pizza parties. Considering a mixed oven using propane and/or wood.
Well the corona fucked us up!!
Get an ooni koda and be done with it. No stress, no waiting, continuous pizzas
really nice job and I would like to do the same but I have no tools to do all this. Just I wonder why you didn't put insulation before you put the tile!!! that will help to retain the heat for a long time and even you can reach higher temperature
Nice oven! Beautiful pizza!
just use your fingers to put indentations in the garlic naan itl be like small squares and youll have a perfect garlic naan!
What did you use to stick the tiles & thermometer ?
Are you using the square tube to allow for oxidation during the burn?
This burner setup would be great for a true range for cooking with a wok! 😍 just put a whole in the top? Lol
looks great but how heavy did it end up?
Hi , nice oven , are you in the Philippines ?
I don’t see a Venturi on your burner… it really helps.
Dear friend has You probé the burners with natural gas or You have any suggestion to use with natural gas
Do you build and sell to customers upon order? How much would you charge for a particular custom measurement for a large pizza oven?
What is the oven temperature for cooking pizza?
Thank you
YES! Superb this 🙏🏻👌🏻
It's good how to transfer heat on bottom continues
very cool, you should sell these
This is amazing.
Total cost of this puppy?
Very nice idea
I wonder if unglazed ceramic tiles would slow the burn on the crust but fully develop the dough so it is crispier like a Neapolitan pizza. The jets sure sound like the gas kilns I’ve worked with making pottery. Might be interesting to add a wood burning option too. I think you should name her Betty. Lol.
Can you do an update video Andrew?
Did you use a high pressure gas regulator, the fire seems powerfull for a low pressure gas regulator. If so you can you tell us what the brand and the model , please thanks very good job you have done.
2:00 "Basically it's a square rectangle"... Perplexed on this shape.
great job.. send me invoice one like that i would like it with black tile on the outside...
Hello. Andrew, Why didnt you use Aluminum? since it has a melting point of 660ish degree Celcius it should be sufficient for a pizzaoven., it would also leave alot of weight free to isolate it with house isolation
Awesome Video
Hey can you make a vertical grill for tacos Al Pastor
Where is it possible to buy the steel sheet from? What thickness is the steel sheet.. Could you please add links to buy product in the description?
Everything was beautifully done but the silicone in the end I think could have been finished off with better detail..oh and stone would be best I think, should be a nice upgrade, personally I don’t think you need burners under, but it’s a nice option....other then that.. AMAZING! Thank you for the content I enjoyed it!
2 questions:
1) What do you think of making the floor rotate so no turning the pizza?
2) Could we build one and I'll pay for the materials. Advantage to you is you get to experiment with no costs except time.
Suggestion why not fit the main line burner a venturi nozzle..d fire is bluis n there is control blind for air supply..
Hello, what is the power of the burner
How much do you sell this pizza oven? I would like to buy one.
Is stainless a must? I'm wondering if a guy couldn't build this out of regular black steel, and paint the unit with BBQ paint?