Matteo Lane Makes Pasta Alla Norma
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- Опубликовано: 8 сен 2024
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Cooking tomatoes in a white shirt, my anxiety levels are very high. 😂
My thought exactly! So stressed
The reason why the blender container is so difficult to open is because you blended hot ingredients which causes the air to expand and produce air pressure, making it more difficult to unscrew. I get the same problem and usually blend in short 2-3 second bursts, releasing the pressure in-between each one so that there isn't a big build up.
Listen to him Mateo. Really! A boy your age! Tch, tch, tch, tch, tch.
I also use a damp microfibre cloth over the top. No burned hands and it helps to open it…
And if it locks up - put it in the fridge until it releases.
Actually, hot liquid expands. The problem comes from COOLING that liquid in a closed system (the blender bullet which is designed not to let air in the container because of the screw on lid). As the hot liquid cools its volume decreases and, in a sealed system, this creates a VACUUM. Immersion of the container in HOT WATER can re-establish the volume and allow you to open the vessel. Anyhow, buon apetito regazzi!
@@nlbhaduri THANK YOU!!! I was doubting my knowledge of physic reading the first 3 comments on this issue ... ;D
Now I have to cook bc I m hungry like a wolf !
As a fellow italian, I love how many times Nicholas added oil once the pasta was done. Nothing wrong with that, it's just Ssoo Sicilian I love it.
Yes anyone with Italian family knows its a staple and i love it! Italy has my heart ❤️
The struggling with the blender 🤣🤣 . Thanks for leaving that in the video, I was laughing so much.
I liked hearing Matteo switch languages. It’s so interesting for me to listen to people who grew up multilingual. Do they speak the languages similarly or differently? And how long does it take to get the accent of the language correct? For me, it takes a while to get rid of my American accent when I switch, but I think it does go away eventually lol
What language do you think in
So cute, the both of you 🤩👌
Small tip? The reason you don't blend hot food in that type of blender is that it creates a vapor lock in the jar, meaning that it is putting an expansive force within, forcing the lid shut and, well, locked. Just run the clear part of the jar under a running tap of cold water for a couple of minutes, and then hey presto! Magically unlocked!
Auguri e baci à lei❤️
If only you were there, would have saved them 15 minutes of fighting it lol
The most impressive part of this is Nicolas wearing a white shirt in the kitchen and keeping it spotless.
They look so cute together! I actually have egg plants, garlic and tomatoes growing in my garden at the moment. Perfect recipe. Thanks!
Lucky you i live in the Northeast UD and wish i was growing my SunGold and Sweet Millions cherry tomatoes in February. I love it‼️❤️
I learned from my Nonno at a very early age that we DO NOT cut the pasta!! 😅 Love your channel, Mateo!
I loved this :’D I also love just hearing you both talk and it’s nice to listen to casual Italian once in a while 😂 I used to speak everyday with family, now I don’t live near them anymore and I am forgetting some! Cheers! I will make this tonight
The nutribullet part was the best! 🤣 Thanks for doing that, so I don't make the same mistake hahaha
I will definitely make this recipe. It looks easy and delicious! Thanks!!
God damnit Matteo . Every time your cooking videos literally have me closer to eating and cooking Italian food everyday. Since watching comedy and seeing you and your cooking had really inspired me in a weird way lmao. Keep being you 😘
The sheer joy I experience seeing there's a new Matteo pasta video up 💖🍝
Agreed! 💯
I love the imported bit and the switches between languages. You're funny without trying
OH wow, I just made this with tomatoes and zucchini ( we had no eggplant) from our garden and it was amazing. The whole family loved it & I was told that I have to make the sauce like this all the time! Thanks soooo much for a scrumptious recipe & awesome video once again. Have a marvellous day. Cheers Donna
I'm sorry but eating edibles and watching Matteo speak Italian is my new passion
Opening that damn blender was the cutest thing I've ever seen 😍 And Nicolas is BEAUTIFUL.
Dear Matteo, your cooking videos are an absolute pleasure to watch! Let me know when you come to Buenos Aires, Argentina and we'll cook pasta e mollica, which is pasta with bread crumbs and anchoives; my Calabrian family speciality! Big hugs.
It’s 6:49 am and I’m headed to go buy all the ingredients!!!! I need to make this asap!!!!
As soon as they put the hot tomatoes in the Nutribullet, I screamed! hahahhahahaha! That dish looks AMAZING! ❤❤❤❤❤
LOL I think you accidentally created a vacuum with the hot sauce!
Nicholas is adorable - and you’re adorable together. I’ll definitely try the recipe.
You need a cooking show!!! Oh the name ideas!!!! No one not into comedy would get the double double extended though!LOVE YOUR COOKING VIDEOS & YOUR COMEDY!✌️
This looks SO MF GOOD. I appreciate that you can clock how much you and your guests LOVE FOOD and always finesse pasta just right. Plus also blenders. Nicholas is ADORBSABULL and so sweet. You better work Matteo. 😉 Thanks for another one! 🔥🍝💗✨
Hawwwwt 😍 All of it. The men, the blender, the sauce, the pasta, the camera work. 😏 I love these videos.
I actually made this pasta alla Norma, and it turned out fantastic. And this is from someone who has used jar spaghetti sauce my whole life, except for one time about 10 years ago I tried to make it … It was runny. I think yes that little bit of eggplant you put in the blender makes this dish work. Thank you so much.
I love how simple the ingredients are. Will try this out.
Whenever he cooks with native Italians, they get impatient with Matteos' relaxed cooking style. Vai!
Would you consider posting like measurements and stuff for the recipes you make? I know we can follow along with the video but sometimes I like to just have the text in front of me and go based off that because the video goes so quick. Maybe it's just me that would like this but I figured I'd ask lol
And side note, the nutribullet wouldn't open because the food was so hot that it created a suction so once it cooled off you were able to open it. If you run into that again for some reason I'd just run really cold water over it for awhile to cool down the food quickly. That was a really funny situation though😂😊
My heart was racing watching that Nutribullet part. It felt like a 911 emergency waiting to happen with that knife.
Whoever's responsible for the choice of music for the background is doing a great job. [Plus you're amazing; funny, artistic, beautiful voice, cheffery, etc, i hate you]
Da italiana adoro tutti i tuoi video Matteo!!! Sei la redenzione degli italo-americani
Non a caso è anche l'unico che parla decentemente in italiano,
si vede che ci tiene molto alle sue origini
@@lorenzorizzardi2855 assolutamente! È un piacere guardare i suoi video
I can’t believe Nicholas making a tomato sauce in a white shirt with no apron!
WOW, now that's the kind of guests we want to see more of! Ditch the bitchy NYC Frenemy (he's an annoying cleché) and show us more of this guy. Nicolas seems so kind, friendly, talented and handsome. Plus I love the dynamic of you two speaking Italian / English.
"What if I want vodka sawce" I die. 😂
More Nicolas please!
I've made the Cotoletta several times and it's sooooo good! Another fantastic cooking extravaganza with Matteo and friends.......
I know what I’m making for dinner tomorrow night. You were absolutely fabulous cooks along with a fabulous comedians.
My new favourite comedian. AND he has a cooking show? Damn son!
Great video again sir (s)..
Always love the jazzy music..
I typed Nick when I meant to type Chris. I must’ve been thinking of your Olive Garden compatriot. He can come on our adventure as well he makes me laugh out loud.
I actually hate eggplant but I would totally try this! I mean can you go wrong with veggies that are fried? Especially with the Eggplant pureed into the sauce! This is making my mouth water!!
I was today years old when I learned do not use Nutri Bullet to blend hot ingredients. 🤣🤣🤣🤣 Good thing I don't own one.
Matteo, I need you to know that it's because of you that I'm learning Italian right now lol 😆
Since u guys put hot tomatoes in blender, it created a vacuum.. Its basic science 😂 matt going straight twrds hammer was hilarious 😂 😂 😂
i live for your vlogs, Matteo! 💕
My good friend Norma thinks she's a dish, so she will be thrilled to hear this dish exists 🥰
An excellent instructive video. There was too much heat pressure on that kind of blender, which is why it wouldn’t open. It would have opened after letting it sit for a while. It’s better that you buy a traditional blender. Two very kind gentlemen. Good personalities.
In Palermo, where the dish was invented for the premiere of the Bellini opera, it's SPAGHETTI a la Norma, and it ALWAYS includes sheep cheese.
The Italian and for this matter Sicilian food is amazing, absolutely love arancini. However, I don´t get how your favourite time to go to Sicily is June and July... OK, I´m from Czechia living in Berlin, so my boiling-point is way lower than yours, but last year while visiting Catania beginnig of June even the locals admited that 45°C is a bit too much. 😅
I can't stop staring at Nicholas' lashes omfg
Nicolas was making me nervous with that knife!
I love how all of Matteo's friends are smoking hot.
Yah, blending hot foods without the steam escaping is a no no. With the equipment you already have and New York City kitchen space, you'd be best served getting an immersion blender. Will change your life.
I loved this video Matteo and I made it the next day. It was incredible. It’s going into my recipe rotation for sure. So thanks so much 😊
I haven't cooked in two years due to a massive stroke. Then I watched you men, now I'd die for real food.
I Hope you got some?
my sister actually told me all about you Matteo!! don't worry, it was all good things!! (lol) so now I'm definitely subscribed to your channel.
Bravo. Bring back Nicolas. He’s the real deal. This is, of course, a variation of Pasta alla Norma. The primary version has tomato chunks and eggplant chunks and the ricotta salata is shaved onto the pasta in larger slices. The pasta would be spaghetti.
I've been learning Italian for three year now. Mi piace quando tu parli Italiano,Mateo. You should consider videos in Italian from traveling to comedy, non lo so 🙏🏼
As I watched it I was about to comment, "Don't put the mix while its hot in the blender!"
Honestly alla Norma is one of the best tasting and simplest sauces IMO. Always reminds me of the first time I tried it in Bar Turisi in Taormina with the *ahem* interesting decor 🤣
It’s giving distant cousins who may have hooked up on the low back in the day 😂
LOL! Y’all need a Braun multi quick immersion blender and I need to make this! Thank you for another fun video ❤
Italians are so dramatic and i love it!😅
Every nutribullet owner screamed watching them put hot tomatoes in the jar 😅.
I really appreciate this recipe. Please make more without dairy. 🙏 😊
Matteo! Let’s show them how to make a caponata! Or I can show you swordfish with eggplant and cherry tomatoes like he said! Huge favorite in my house, growing up and now! I’m right in Hoboken, let me know! 👍🏼👍🏼
They destroyed the bullet, but they could have just stuck it in the fridge...
Excellent video! Can’t wait to try this. I’d love to see Matteo’s take on lasagna or pasta e fagioli (sp?)
Great episode. Especially the anxiety when the lid wouldn't open
Never heard about blending some of the aubergine into the sauce. Will definitely try. Looks great 👌
I can't imagine the bravery of cooking this dish in a beautiful white shirt.
I use a piece of mesh rubber shelf liner to grip things to open. It works amazingly well!
Love you Mateo you always make me so happy ❤ thank you
Just made this tonight .. super easy and delicious.
love your videos!!
Looks delicious! Oh yeah, the pasta looks good too.
"This is going to make great video con-"
Smeg has a set that includes a blender, processor and mixer attachments and it doesn't take up too much space, deal for apartment cooking and pasta sauces :) Keep it up, the cooking show is amazing :) 😍🤔😃
Love for Sicily!! My family is from Calabria and Sardinia 🇮🇹
Can you please make melanzana parmiggiana sometime? Its my favorite dish :)
Wish I didn't hate eggplant so much.. but I do love these videos!
I hate it too
I like that at 2:27 the subtitle spelled Usually how an Italian with an accent would say it in English.
Next time try running cold water over the lid for a minute or so, the heat probably made it swell. Love your cooking vids. Keep up the great work.
At 11:13 you can see the pasta is good because they are literally fighting for it.
Yaaaay, another cooking video !!
Another great episode! Keep goin' through these primi piatti, Matteo. Would love to see Pasta ca'Muddica Atturrata (sicilia), Puttanesca (campania), and some Gnocchi with Gorgonzola sauce (lombardia).
Matteo sounds equal parts vaguely high and vaguely gay and I'm here for it
Nicolas is so freakin 🔥
Just binged ‘Inspector Ricciardi’ and felt like I was listening you, Matteo! (Btw, Lino Guancialle is gorge!)
Omg Matteo get a bigger chopping board! LOL
Oh my god, the blender situation had me stressing! I've had the same experience and there were knives involved.
Omg .... that dish looks friggin amazing 👏 😋 😍 side note ... you guys would make an adorable couple 💑 😍 💕 💗 ❤️ 💖 💑
Careful with the nutribullet and hot liquids. Doing that usually causes high pressure on the lid and makes the top explode and all the hot liquid all over you . Severe burns and flying blades. An immersion blender probably better. Looks delizioso though.
Yum, I love your cooking segments, but the Nutrabullet stole the show this time. 😂😂😂
All you need to do is set in cold water for a few min. The pressure will go down, and you can open it.
My hubs doesn't like eggplant... ugh!! Haven't had alla Norma since my Nonna passed. I'm super charged to make it again and just eat 2 portions xo
I follow you 👍🏻👍🏻👍🏻
We are from Siracusa🇮🇹
It’s because the tomatoes were so hot! I did that one time in a blender and when I opened it exploded sauce all over my kitchen. Learned my lesson so as soon as I saw it happening I was like oh nooo! 😂
I just destroyed my own NutriBullet making a Calabrian chili sauce. Time to get a blender.