Perhaps the MOST classy tutorial on RUclips. And the award goes to….. 👏🏽 Oh but PS. Rafts Orange Bitters have alcohol in them so the drink is not truly alcohol free. However using a very aromatic orange peel and letting it sit / soak in the drink is VERY effective at enhancing the taste! Delicious!
Great video and great recipe! A nice balanced drink! I used an aero press at 16.5g coffee to 250g water and chilled in the fridge (brewed relatively strong, might try a bit stronger next time). At only 60ml coffee per drink, this allows for a couple of servings. My drink became a bit slushy in the chilled glass and with the ice cube, after mixing with ice. I imagine this is a common occurrence for zero-proof drinks, and in the future I will try without the chilled glass to have a better drinking experience.
There are many reasons some folks might want a beverage that’s made completely with zero alcohol. Others are okay with a trace amount of alcohol. There’s a very insightful article about this topic including some calculations: www.alcademics.com/2020/11/how-much-alcohol-do-bitters-contribute-to-a-drink.html In this drink, you can skip the bitters and add and extra spritz of the orange oils. I hope this helps!
Legally, almost all states in the U.S. do not count the addition of bitters to make a drink alcoholic, due to how little is being used. More alcohol is produced and drank in naturally occurring fermented fruit juices and such (Kombucha is a great example of this). It would be the equivalent, if not less, than cough syrup or even accidentally swallowing a trace amount of Mouthwash. In my State, specifically, if less than a tablespoon of alcohol is added, it can still be classified as "non-alcoholic". This is why a lot of good mocktails still rely on bitters for flavor and pop.
For more details, links and tips on how to make this, visit: 👉 deconstructeddrinks.com/cold-brew-old-fashioned-non-alcoholic-recipe/
Just made this earlier tonight. My first ever mocktail and it was delicious. Thanks man.
Perhaps the MOST classy tutorial on RUclips. And the award goes to….. 👏🏽
Oh but PS. Rafts Orange Bitters have alcohol in them so the drink is not truly alcohol free. However using a very aromatic orange peel and letting it sit / soak in the drink is VERY effective at enhancing the taste! Delicious!
This totally blew me away. You are a genius. I am so doing this. 👍 Cheers!
Glad it helped
What’s the song that you have used in the video?
Love this drink.
Great video and great recipe! A nice balanced drink! I used an aero press at 16.5g coffee to 250g water and chilled in the fridge (brewed relatively strong, might try a bit stronger next time). At only 60ml coffee per drink, this allows for a couple of servings. My drink became a bit slushy in the chilled glass and with the ice cube, after mixing with ice. I imagine this is a common occurrence for zero-proof drinks, and in the future I will try without the chilled glass to have a better drinking experience.
this is my all time favorite video and trust me i have made it a 30 times
Time to make this for sober june
I need to try this...
Well, that is amazing! Thank you for uploading.
So good. Thanks for sharing.
Glad you enjoyed it!
Thank you
😊 Delicious please make more
can you use espresso
Pretty cool! Thanks! )
i wanna try it so bad
This is epic
Cool
Cold brew is coffee? Sorry I didnt understand it
Cold brew is a method but in this case it's referring to coffee. You can buy the concentrates at you local supermarket.
I added an ounce of bourbon as well because I do want to drink lmfao.
Its still alcoholic bro,using aromatic bitter+orange bitters (+-40%abv)
There are many reasons some folks might want a beverage that’s made completely with zero alcohol. Others are okay with a trace amount of alcohol.
There’s a very insightful article about this topic including some calculations:
www.alcademics.com/2020/11/how-much-alcohol-do-bitters-contribute-to-a-drink.html
In this drink, you can skip the bitters and add and extra spritz of the orange oils.
I hope this helps!
Legally, almost all states in the U.S. do not count the addition of bitters to make a drink alcoholic, due to how little is being used. More alcohol is produced and drank in naturally occurring fermented fruit juices and such (Kombucha is a great example of this). It would be the equivalent, if not less, than cough syrup or even accidentally swallowing a trace amount of Mouthwash. In my State, specifically, if less than a tablespoon of alcohol is added, it can still be classified as "non-alcoholic". This is why a lot of good mocktails still rely on bitters for flavor and pop.
Nice video. Please change your video lighting.