Best ever bartender - competent, brilliant tutorials, love hearing the history of the drink and about the spirit brands. Last but not least - I love your Scottish accent 😃
Realized after starting the video that I had run out of gin. Pivoted with the Boulevardier, and it's f'n delicious. Thanks for the quick variations at the end!!
Is that a native Glaswegian accent I hear? Your channel is sublime. The way you present the cocktail history, you're a natural. I see good things in your future. Best, Joe (New Yorker living in Queensland).
I cannot emphasize enough how important product knowledge is, and my bartenders don't seem to care. I'm sending them this video. Thank you, you've definitely earned a new subscriber.
I don't agree with all your beliefs like you wouldn't agree with mine, but that's the beauty of mixology. I love you channel and your accent. And I keep up on market with what's new with the products that you are using :-) Thank you! For the record I like my Negroni 35ml Tanquray 10 20ml Campari 20ml Cochi di Torino Although I'm a Bulevardier person. And I found out that it came first long before Negroni.
And then, of course, we have the Negroni Sbagliato as yet another variation where the gin is substituted for a top off of Prosecco. But obviously you know this as you’re so talented, I really love your videos and the breakdowns you give of these classic cocktails you give! I’m Italian and was mostly raised around wine which means I have a deep knowledge of wines from all around the globe really, but cocktails were never my thing until a year or two ago when I had this wonderful G&T at a restaurant that was livened up with some elderflower simple syrup that I thought was just the most wonderfully fresh thing to start off a dinner with as opposed to, say, a glass of champagne. So videos like these give me not just some more knowledge to go off of when ordering cocktails at a bar or restaurant, but also a way to apply that knowledge and decide which drinks might be more to my taste before I order them. Thanks😊
Most times I come home and want to make a quick drink. In that case, I make a Negroni but build it in the glass with one large ice cube. Skip the mixing glass. Really quick and easy that way. I need to try the Boulevardier. Haven't bothered to ever make one.
I’ve enjoyed many a Negroni made that way! And do try the Boulevardier, it’s another delicious drink. We actually just filmed making that one as part of a whiskey cocktail special so keep an eye out for that in a few weeks time!
Holy crap, an actual bartender, using the right ingredients, and with actual knowledge. Not just some American hipster substituting the most pretentious ingredients he can find.
Thanks for teaching me how to do the orange twist. I literally didn’t know. And I love seeing those oils come out of the orange peel. I love this drink
TBH I tend to drink them rather than make them. Although I do from time to time go out and buy the bottles and have a go at them at home. I would tend to use Noilly or Dolin, just because I have spent so much time in France. Although finding those in Hastings is a bit of a chore, the local Sainsbury's tend to regard Martini as the height of sophistication. I liked your longer, detailed style of teaching. Stanley Tucci is a delight to watch and hear, but his vids are pretty short. When a properly schooled expert comes along, the difference is immediately visible.
On the couch, it looked like you had angel wings haha. The Angel of the bar! Great drink and fantastic channel. Not sure how I've missed this for so long. Definitely subbed.
How amazing your channel, can't describe how much i enjoy it. Your videos so helpful that's what i'm really looking for, wish to learn every thing and do it myself.. love you so much 💙
When I first started with Negroni's, I was using a lousy bottle of sweet vermouth. I found that macerating a cinnamon stick in the Negroni took a bit of that edge off as well as adding a little more complexity (as if this recipe needed to be more complex).
I lean towards 1 1/2oz Bombay London Dry / 1 oz Vermouth (Meier which is local to Ohio!) and Cappelletti (because it’s sweeter than Campari) Love the episodes and cheers
Hey there Bar Angel ... thanks for the intro to the Boulevardier ... where have you been all my life and why have I never heard of this drink? Negroni is always a go to drink + massive fan of Bourbon and Rye whiskey's ... so thanks
And then I'm subscribe ahaha. I love the Negroni and it's the recipe that allow me to enjoy the coctels content and start to make coctels by my own. I use london dry gin, vermu rosso (I prefer Cinzano), and for the bitter I like campari, but sometimes I use a spritz bitter plus a shot of amargo de angostura or a similar herbs bitter. Love the botanicals, so much flavor in this coctel. Gracias por tu video, especilamente la parte del story moment. Saludos de Chile!.
Just discovered your channel. Love it. Keep up the great work! Mixing myself a delicious Negroni with Spanish Vermuth (Yzaguirre Reserva) , Campari, and Beefeater now.
That sounds delicious! Big fan of lighter, more savoury Spanish vermouth in Negroni although I haven’t tried that one in particular. So glad you’re enjoying the channel 😊
Thanks Michael, I've been wondering how I should title all these episodes and you've just given me the best idea. The Negroni Masterclass !! Thanks for the inspiration.
I like to use Port instead of the Vermouth in my Negroni during the winter months to add a bit more body. I have been know to also change out the Gin for a dark spiced rum for even more festive goodness. I'll try the Bourbon variation for sure 😎
Beautiful, Sweet, perfect voice tone, pleasant Aussie accent, soft. Oh, the recipe is also great. I use Cinzano as we don’t get Australian products in Mexico, yet, we do get excellent wines. Felicidades preciosa! (my apologies, but could not hold it back. My respects to women profesionalism!)
Hey pal, these masterclasses are deliberately longer format so that the people who want it can get more information on history and ingredients. There are shorter format versions as well: ruclips.net/video/SHoQBk7BZGc/видео.html&feature=sharec
I feel so fancy making this drink. But it's no more complicated than a G&T. Absolutely fallen in love with the flavours though, looking forward to experimenting, especially with the Suze and Lillet for summer~.
I’m waiting for your bar book to come out. This is the most insightful personal bar class I have found. You are what makes youTube great!!
This is so lovely to hear, thank you!
Behind the Bar is it serious? You have a bartending book coming out? I need that 😍
Could not agree more. Just brilliantly explained
You can add me to the waiting for your book list.
When is this book coming out??
Campari is such a challenging flavor for many people. But wow, it's really grown on me, especially on a hot summer day.
Definitely, it gets a bit addictive once you’re in to it haha
A Campari and soda is quite refreshing and goes down easily.
I’m in the US and I was drinking a highball when I started this video. I feel simultaneously stereotyped and validated.
Hahaha excellent.
Incredibly clear and well explained! An example to all of us cocktail channels!
Aw thanks pal!
Nice...nice! Congratulations by an italian colleague...finally someone who's respecting the drinking culture without being fake and pretentious.
That’s so lovely to hear, I’m glad you liked it 😊 🇮🇹
Best ever bartender - competent, brilliant tutorials, love hearing the history of the drink and about the spirit brands. Last but not least - I love your Scottish accent 😃
Thanks Maximus!
Realized after starting the video that I had run out of gin. Pivoted with the Boulevardier, and it's f'n delicious.
Thanks for the quick variations at the end!!
Strong pivot!
Can’t get enough of these videos.
Love her explanations...and her accent!
Is that a native Glaswegian accent I hear? Your channel is sublime. The way you present the cocktail history, you're a natural. I see good things in your future. Best, Joe (New Yorker living in Queensland).
Thanks so much Joe, that’s so lovely to hear! It sure is Glaswegian 🏴
I cannot emphasize enough how important product knowledge is, and my bartenders don't seem to care. I'm sending them this video. Thank you, you've definitely earned a new subscriber.
Best cocktail content on RUclips. Going through every episode is a good way to spend a Sunday with a mai tai
The cute laugh at 4:50 makes this video 😊
I was impressed by your professional filming and lighting, and of course, amazing and compact content. Such an underrated channel! Keep working!
Thanks pal, that all means a lot!
Great video; very informative Negronis are simple and delicious.
I don't agree with all your beliefs like you wouldn't agree with mine, but that's the beauty of mixology. I love you channel and your accent. And I keep up on market with what's new with the products that you are using :-) Thank you!
For the record I like my Negroni
35ml Tanquray 10
20ml Campari
20ml Cochi di Torino
Although I'm a Bulevardier person. And I found out that it came first long before Negroni.
Totally fair, each to their own is never truer than with drinks!
I use equal parts gin and vermouth and 3/4 part Campari. For me Campari is too bitter. Great drink. Love your videos.
you may try replace the negroni component with the milder flavoured aperol and that will give you a more orange theme throughout
Great vid as always. I am a chef, and I can confirm that all my guys love this after a service. Love from Ayrshire!
Bravo, captivated all the way through couldn't turn away !
Thanks so much!
I have just found this channel what a great channel this is! Informative fun couldn’t ask for anything more. Your Accent is an added bonus
Haha thank you! You should check out the subtitles video if you haven’t already, RUclips isn’t too sure about my accent...!
Love the history, editing, and the recipe
Thank you!
And then, of course, we have the Negroni Sbagliato as yet another variation where the gin is substituted for a top off of Prosecco. But obviously you know this as you’re so talented, I really love your videos and the breakdowns you give of these classic cocktails you give! I’m Italian and was mostly raised around wine which means I have a deep knowledge of wines from all around the globe really, but cocktails were never my thing until a year or two ago when I had this wonderful G&T at a restaurant that was livened up with some elderflower simple syrup that I thought was just the most wonderfully fresh thing to start off a dinner with as opposed to, say, a glass of champagne. So videos like these give me not just some more knowledge to go off of when ordering cocktails at a bar or restaurant, but also a way to apply that knowledge and decide which drinks might be more to my taste before I order them. Thanks😊
What a lovely comment, thank you!
As always very educational. I have one little variation...I add a couple of drops of orange bitters.
Yes, please show us more cool variations! You’re a great tour guide through the world of classics - thank you!
This stuff turns my mouth inside out! Can’t take the bitterness!
Fair enough - plenty more fish in the sea 😉
Well Slap My Wrist and Call Me Debra....Now I know. Love the history of the drinks! Looks very tasty. I am trying this one. Thank you Sweets!
How nice to hear the history too.
Love your simple and elegant description of the Negroni, undeniably one of the greats.
Chefs love this
Chefs negori is campari, gin, and fireball!
Excellent cocktail, by far my favorite!
Thanks for posting these drink mixs
No problem pal, thanks for watching!
Most times I come home and want to make a quick drink. In that case, I make a Negroni but build it in the glass with one large ice cube. Skip the mixing glass. Really quick and easy that way.
I need to try the Boulevardier. Haven't bothered to ever make one.
I’ve enjoyed many a Negroni made that way!
And do try the Boulevardier, it’s another delicious drink. We actually just filmed making that one as part of a whiskey cocktail special so keep an eye out for that in a few weeks time!
Holy crap, an actual bartender, using the right ingredients, and with actual knowledge. Not just some American hipster substituting the most pretentious ingredients he can find.
Haha thanks pal, glad you’re enjoying!
My favorite Cocktail 😁
Good advice all around
One drink I can't wait to try and I love the ice ball👍👍
"It's not just them being wankers for once." 😂😂😂 She got jokes!
😇
She is not wrong lol
Don’t think she was joking 🙃
Awesome.
It is great to learn the history of our favorite libations as well as how to make them.....properly! Thank you!!
the best cocktail by far
Just found your channel for the first time.... excuse me while I binge watch a bunch. :)
You are most definitely excused! 🙏
The shag throw that's draped behind you on the bench makes you look like an angel (more so).
😇
Hi!
Great video!!! Love that you added
the history of the drink! Keep up the Great work!!!
Cheers 🥃
Thank you! I love getting in to the story telling side of things 😊
What a great channel I’ve been making cocktails during the lockdown but I find this channel one one the best !! Great work !
Thanks pal, so glad it’s been useful for you!
Grapefruit peel is a great change. Also try mezcal instead of gin.
I had to try several different bars to even find Campari in Baton Rouge LA, but a great drink.
So glad you liked it and well done for the dedication finding it!
yum, my favorite. Cheers!
You’re awesome Cara!
Just tried one of these the other night for the first time. It is my new favorite!
Yay! It’s a slippery slope…haha
ruclips.net/video/l2yOedsX3d4/видео.html
Thanks for teaching me how to do the orange twist. I literally didn’t know. And I love seeing those oils come out of the orange peel. I love this drink
🍊 💦 haha!
The set designer needs to have a shout out. The fur draped over the back makes it look like you have wings. Love the Negroni.
Haha! It’s actually a real life restaurant but Ness did a great job designing it 😊
I love there narrative, the voiceover as well as the pauses between starting new threads! That is a good vlog !
Thank you!
TBH I tend to drink them rather than make them. Although I do from time to time go out and buy the bottles and have a go at them at home. I would tend to use Noilly or Dolin, just because I have spent so much time in France. Although finding those in Hastings is a bit of a chore, the local Sainsbury's tend to regard Martini as the height of sophistication. I liked your longer, detailed style of teaching. Stanley Tucci is a delight to watch and hear, but his vids are pretty short. When a properly schooled expert comes along, the difference is immediately visible.
Really good step by step guide
Love and subscribed to your videos as they have some history lesson.🎉🎉🎉
One of my favorite cocktail!
On the couch, it looked like you had angel wings haha. The Angel of the bar! Great drink and fantastic channel. Not sure how I've missed this for so long. Definitely subbed.
Hahaha I like it! Thanks so much pal, we’re glad you enjoyed it and welcome 😊
How amazing your channel, can't describe how much i enjoy it. Your videos so helpful that's what i'm really looking for, wish to learn every thing and do it myself.. love you so much 💙
So glad you’re enjoying them Youssef!
I really love your channel ! Thanks for the recipes !, you are amazing Cara!
So glad you’re enjoying pal 😊
Thank you! Lovely video. Did NOT know about mixing the ice, rather than the drink. Will look forward to my next Negroni!
When I first started with Negroni's, I was using a lousy bottle of sweet vermouth. I found that macerating a cinnamon stick in the Negroni took a bit of that edge off as well as adding a little more complexity (as if this recipe needed to be more complex).
That's an interesting one. Many people do coffee, but I'd love to try it with cinnamon.
Make'n me thirsty!!! I luv this drink 😎💯
Four Pillars, Melbourne represent!
They’re doing great things!
I had my first Negroni just this week! Where have you been all my life!
Negroni, the best answer to all
So much love
Wonderful Scottish accent! Pairfect!
I lean towards 1 1/2oz Bombay London Dry / 1 oz Vermouth (Meier which is local to Ohio!) and Cappelletti (because it’s sweeter than Campari) Love the episodes and cheers
Love the accent!
I like that you’ve added twists to the end of this one!
I always like to give some variations because one cocktail is hardly ever enough...haha
Love the angel wings during story time :-)
😇
Hey there Bar Angel ... thanks for the intro to the Boulevardier ... where have you been all my life and why have I never heard of this drink? Negroni is always a go to drink + massive fan of Bourbon and Rye whiskey's ... so thanks
I haven't tried one yet, but it sounds appealing to me.
And then I'm subscribe ahaha. I love the Negroni and it's the recipe that allow me to enjoy the coctels content and start to make coctels by my own. I use london dry gin, vermu rosso (I prefer Cinzano), and for the bitter I like campari, but sometimes I use a spritz bitter plus a shot of amargo de angostura or a similar herbs bitter. Love the botanicals, so much flavor in this coctel. Gracias por tu video, especilamente la parte del story moment. Saludos de Chile!.
This is a lovely channel
Thanks Kunal!
Just discovered your channel. Love it. Keep up the great work! Mixing myself a delicious Negroni with Spanish Vermuth (Yzaguirre Reserva) , Campari, and Beefeater now.
That sounds delicious! Big fan of lighter, more savoury Spanish vermouth in Negroni although I haven’t tried that one in particular. So glad you’re enjoying the channel 😊
Thanks for all the valuable information! I love learning new things! This mixology stuff is so much fun!
Great, as always.
One of my top 5 favorites
I’d like to substitute the gin for a rum. It gives a more tropical taste to the drink.
Funny you should say that- keep an eye out for the East India Negroni coming up, it’s a twist on this using rum and PX!
I think that’s a Kingston.
Love your accent
🏴
love negronis, love this channel
Really enjoyed this, like a personalised cocktail class! Will be trying my own negroni for sure
Thanks Michael, I've been wondering how I should title all these episodes and you've just given me the best idea. The Negroni Masterclass !! Thanks for the inspiration.
Excellent!
That blanket behind looks like her wings 😄
😇
Great presentation!...
I’m recommending this channel to all my server friends!
Thank you 😊
The knowledge they'll get will definitely up their tips! 👍
Loved this video. A great explanation!
Thanks pal!
I use navy strength gin, martini and Rossi sweet vermouth, and Campari
I’m in love 😍
As long as she and her lohvely accent are in front of the camera in these videos, I’ll keep watching, liking, and subscribing.
Amazing! Thank you for a beautiful detailed class!
Excellent vid. I've always wanted to taste a Negroni and this tutorial has really impressed me. Thank you.
I like to use Port instead of the Vermouth in my Negroni during the winter months to add a bit more body. I have been know to also change out the Gin for a dark spiced rum for even more festive goodness.
I'll try the Bourbon variation for sure 😎
Beautiful, Sweet, perfect voice tone, pleasant Aussie accent, soft. Oh, the recipe is also great. I use Cinzano as we don’t get Australian products in Mexico, yet, we do get excellent wines. Felicidades preciosa! (my apologies, but could not hold it back. My respects to women profesionalism!)
Scots accent, that
Great video, really enjoy the channel 👍
that was great thanks.
I can't wait to try and make this I'm definitely getting the vermouth
OMG by the time I listened to the whole thing the ice melted…..
Hey pal, these masterclasses are deliberately longer format so that the people who want it can get more information on history and ingredients. There are shorter format versions as well:
ruclips.net/video/SHoQBk7BZGc/видео.html&feature=sharec
I do like a splash on orange juice as well, Nice presentation!
Nice! Thanks pal 😊
I feel so fancy making this drink. But it's no more complicated than a G&T. Absolutely fallen in love with the flavours though, looking forward to experimenting, especially with the Suze and Lillet for summer~.
Exactly, the perfect at home cocktail!