Negroni - Evolution of the #1 Cocktail in the World!
HTML-код
- Опубликовано: 5 авг 2024
- Negroni evolved into the #1 cocktail in the world, changing a lot in its 160 years of history! Starting with 2 of its predecessors, the Milano-Torino and the Americano - which has even been ordered by James Bond in Casino Royale, we’ll see how important Campari was for the development of the Negroni. We’ll make a stop in 1919 Florence for the birth of the modern Negroni using gin instead of soda, and finally I’ll show you how I like to make my Negronis - going for a tropical Venezuelan gin and changing the equal parts specs most people know and love. If you are a fan of this classic, you won’t want to miss this episode. So pull up a chair and get ready to learn about the Negroni through time! Cheers!
Check out the recipe for the Negroni and its predecessors: www.kevinkos.com/post/negroni...
🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: / cocktailtime
🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: www.buymeacoffee.com/kevinkos
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Lukas Hungry Cobbler, Rui Gonçalves, Andy Moore and “Negroni” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, Steve the Bartender, PhotoJoseph, Kyra Carbone, Benjamin Tran, Kevin McAlear and Hokky Tio!
Check out the episodes when they joined and their spots on the Wall of Fame here: www.kevinkos.com/wall-of-fame
📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿
Join the Cocktail Times newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com
🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from DeBarSupplies with code CocktailTime10, and get worldwide free shipping: bit.ly/barsupplies
🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3
● Precision scale: geni.us/cWyu
● iSi whipper: geni.us/kG7oS5
● Mortar & pestle geni.us/QLALC3
● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv
● Works Apron by WELLTA: welltaboualaphanh.com/
● Sous Vide cooker set: geni.us/ldAXX2
● Precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um
● Liquid Intelligence by Dave Arnold: geni.us/MIgy
● Drinking Distilled: geni.us/USRt
● The Bar Book: geni.us/LqMZ
● The Flavor Matrix: geni.us/9PJj3R
● STB Cocktail Guide: geni.us/6rtBo
● Imbibe!: geni.us/2ukBld
● Meehan’s Bartender Manual: geni.us/kYNiW17
📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg
● A-cam: geni.us/CQCHSS
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spr...
By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!
Check out last week’s episode and learn about Sous Pression - a groundbreaking technique for your cocktails: • Infusion with Ice? The...
🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕
● kevin_kos
● cocktailtimewithkevinkos
● www.kevinkos.com
0:00 Today on Cocktail Time
0:30 Gaspare Campari
0:57 Milano-Torino
1:37 Americano
2:47 Tasting notes #1
3:09 Camparino
3:26 Classic Negroni
5:41 Evolution of the Negroni
6:08 A Modern Negroni
7:47 Bottom of the glass
8:29 Recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #negroni #campari
What are your favorite specs for the Negroni 😉?
If you like what we do, you can also support the channel here:
👕 Merch: my-store-11171765.creator-spring.com
🎩 Patreon: www.patreon.com/cocktailtime
🛒 My Store: kit.co/KevinKos
🌍 Web Page: www.kevinkos.com/
With dry vermouth, because the Cardinale is better 😂
🥃🥃🥃 I will definitely try your version.
I do an orange negroni, but I toss all the standard ratios out the window, especially since I'm not a big fan of sweet vermouth, though I miss it if it's not in there at all:
1 oz. dry gin
1 oz Solerno blood orange liqueur
3/4 oz. Campari
1/4 oz. sweet vermouth
Spritz of orange tincture
I am also kind of lazy and don't bother to chill/dilute the cocktail by stirring with ice so I also add a splash of water in the glass when I build it.
🍸
What is your recipe for saline solution?
There's something about the simplicity and just the right amount of bitterness in making an equal parts Negroni that just hits the spot on a Friday afternoon to start the weekend 🤩 Cheers, Kevo! 🔥
🥃Cheers! And in remembrance of Anthony Bourdain his favorite cocktail.
It was the summer of 2009, Zig Zag Cafe just off Pike Place Market in Downtown Seattle. A very hot chic orders us both Negroni. Orange slices garnish the rim of the glass. Sweeter than I prefer, yet complex and herbal. Her pretty brown eyes twinkling in the low light. I haven't ordered it since.
I really appreciate the length of these videos. You guys show that great content doesn't need to be more than 10 minutes long!
🥃 Kevin!
Wonderful job, as always. I can’t imagine a more complete history of my favorite cocktail.
Cheers to the entire Cocktail Time crew! Keep up the great work.
Hats off to Saso & Rob
Thank you so much David! I am glad you liked it! Yes, they did a fantastic job, as always.
Once again, an intelligent and knowledgeable video, you really do take cocktails to the next level, thank you so much 🥃
Wonderful overview of the Negroni and thank you for making it more understood and accessible (also so I can enjoy any time)!
This is so charming and you are utterly charming and refreshing, I feel whisked back in time, this is so delightful and you and your channel and work seem so refined, so grateful to have discovered you!
Much appreciated! I am glad you like the whole package! Cheers!
🥃a fun and informative video, as always. Thank you!
Thanks for the great content, Kevin. Cheers🥃
Just tried your specs, they are excellent! More balanced than the original for me, will definitely use those going forward. The other version I love was with italicus found on an educated barfly video, 1 gin, 3/4 campari, 3/4 vermouth, 1/4 italicus. Delish also.
Thanks Kevin for being so clear in your videos, cheers!🥃
Thanks!
🥃Thanks for an exciting history lesson. Negroni is definitely my numero uno.
This guy should have way more subscribers. The production quality is top tier.
Being Italian, I can't help but love the Negroni! :D
I tried it in an astounding number of variations, some great, some... less than stellar, but the original 1:1:1 remains my favorite!
KEVIN!!! EPIC video!!! The Negroni, by far, is my favorite cocktail EVER!! I use an Italian gin, PiuCinque for my ultimate Negroni!!! I could go on, but I'll just say, I think I'll have a Negroni NOW!!! CHEERS to you and the crew!!!
Glad you like it! Thank you! Cheers!
🥃 great episode as always! Cheers!
Wonderful episode Kevin!
🥃 Thanks, I got learn some about my favorite cocktail!
Thank you. Very good video. I started mixing Negronis for my father and his friends when I was around 13. A Mad Men scene! I remember adding actual orange juice, not just peel. Move forwards 45 years. I love Negroni. Sometimes I still add a few drops of orange juice for nostalgia. Gin has become so sophisticated nowadays, but my opinion is that any reasonable not too junipery gin will work. I keep my high end gins for Martinis and G&Ts.
🥃 Excellent history and alterations to the classic Negroni!
🥃 An interesting and informative video, thanks
🥃a Negroni is not only one of my favorite cocktails, it's what inspired me to make slight variations to what I already like. I have a slew of Negronis I go to, but also whenever I want to experiment, an equal parts cocktail is my first attempt every time. Mixing 2-4 ingredients that way is great to find out what balances with what, and what to increase/decrease to get there.
I'm sure I've just reinvented the wheel lots of times, but I still discovered those portions organically.
Funny how you start cocktail ideas with equal parts, and then adapt. I think I should try it too. So far, I have noticed that I go for half or double. There is something obsessive about having a well-proportionned recipe.
🥃Clear ice and coin shaped peel, very nice, your choice of glasses I find inspiring.
Cheers Kevin! I'm a long time fan of your channel. I especially love that you have these history driven videos about the classics to balance out those mind bending, revolutionary technique heavy and multi-ingredient out of this world concoctions. Those combined with the style of your set and gear and also remarkable editing, really make your videos incredibly pleasant to watch. So thanks to you and the whole Cocktail Time crew 🥃
In this video you only used Campari as the bitter element, and I understand that completely. Still, what other bitter aperitivos would you recommend trying? I personally love adding some Fernet in my Negronis, sometimes even 50/50 with the Campari (which makes it almost a Hanky Panky)
Glad you like it! Of course, you can change its bitter part for another amaro or bitter. That's the best part of it when creating and twisting drinks. The idea of splitting campari and fernet is actually really good! Nonino, amaro Montenegro, and Averna are other options too. Cheers!
🥃 Americano is one of my favorite low-abv cocktails! Another great episode
Thank you! Cheers!
Great video, thanks 🥃
🥃definitely going to try these out!
🍸 fine as usual ... Perfect!
🥃 Fun and informative. Mille grazie!
Thanks!
I really enjoy the history of cocktails!
Also, 🥃 Nice touch!
Thank you!
Awesome información 🥃
🥃Loved this video ! Thanks !
Thanks! 🥂
2 in the morning is the usa. Having a mint julip, loving the content and history lesson.
🥃 Cheers Kevin...Love your content!
Cheers!
🥃Cheers Kevin! I'll have to make my favorite, the Oaxacan Negroni, now 😁
🥃 Fascinating stuff. Feeling thirsty now!
🥃yaaaas big Negroni fan - thank you for this one!
🥃 great video!
Watching this whilst sipping on a Negroni in front of an open fire 🥃
Wonderful video as always. Thanks Kevin
🥃 Fantastic as always.
🥃 one of my all time favorites 🙏🏻
🥃 I've always found the equal parts ratio on the bitter side. I like the new version. Thanks
🥃 Loved this!!! Salut!!!!
🥃 certainly will be enjoying comparing these alongside each other. Cheers!
It's definitely a great cocktail..I've played around with different vermouth, til I found what I liked. Played around with campari ratios including aperol ....tweek to taste.
🥃 one of my favourite cocktails. Although, I use Drumshanbo for the gin. It brings a pleasant spice to the srink
Amazing pronunciation of the italian words, Bravo!
🥃A Gin from my homeland! What a surprise ❤
🥃 Awesome episode, I hope we get on the Boulevardier sometime as well!
🥃 Mi-To was the first cocktail I had beyond mixed drinks (or drinking neat). I now have them much less frequently than in the past, but they'll always hold a special place. And my favourite variation is the Left Hand: 1½ bourbon, ¾ Campari, ¾ Vermouth, 2 dashes cocoa bitters, 2 drops saline.
Sounds delicious! Thank you for sharing! 🥂
just tried this on impulse after reading your comment. weirdly good! found myself wanting to add another dash of the bitters and rounding the bourbon up to 2 after making. could be my choice of bourbon though! thanks for this, great call
🥃 That's a real cool fit for this episode!
Thank you!
Just Campari and soda has always been a favourite of mine.
🥃 Love it!
🥃 Negroni is always a good choice. Thanks for this episode!
Cheers!
🥃 I guess I'll go experiment with some Negroni Cocktails! thanks Kevin!
I'm not really much of a gin fan, excluding my college days of experimenting with too many Tom Collins, but once I saw the pretty red color and vibrant orange peel of my first enticing Negroni, I had to give it a try. But again, I'm not a gin fan, so I went with the Boulevardier as I'm a big bourbon fan. I started at first with Aperol instead of Campari, because with my budget starting out, Aperol was more affordable, and I would say is a great alternative for those who find Campari too intense. You still get a bittersweet, citrus flavor from Aperol, without the biting bitterness from Campari. But I moved on to Campari and now the Boulevardier, a Negroni variation, is my #1 favorite cocktail. I've also tried it with dark rum and absolutely recommend others try that variation as well.
🥃 great video
Delicious video 🥃
🥃 I’m not a negroni fan myself but the history is fascinating!
I've just made the cocktail time negroni using the exact spirits and recipe...VERY good indeed!
I would say using the same measurements but with cocchi americano and aviation gin got me very close too :)
Thanks for a top recipe! Always thought the negroni was unbalanced (far too campari heavy)
Awesome! Thank you for trying it out! Cheers!
🥃A drink so simple but yet so complex in its flavours
🥃love all things Negroni, boulevardier, Oaxacan, are two of my favorite variations. I’ve heard good things about Kingston Negronis, but haven’t tried on yet.
🥃absolutely one of my favorites
@KevinKos I made a Negroni based on your specs, all I can say is 👌🏽 such a nice balance.
Fantastic!
🥃 amazing cocktails!
🥃 cheers my friend!
My favorite Negroni specs to date I found in the Death and Co cocktail book.
1.5 oz gin
1 oz Compari
1 oz vermouth blend. Equal parts sweet vermouth and punt e mes
Have a wonderful weekend!
I've read that too ! Haven't had the occasion to try it though but I think it could be more balanced and less sweet than the equal part version
I like 1-1-1 but I prefer 2-1-1 better.
The perfect ratio is 4:3:3. Base Gin will highlight the cocktail without being boozy. (1 Oz : 3/4 Oz : 3/4 Oz ) - ( 30ml : 22,5ml : 22,5ml )
🥃 never tried it with saline solution. Will have to give it a go!
words upon words...it is so simple to make that cocktail
🥃nice one Kevin
Thank you!
🥃 cool stuff
🥃Love this cocktail and LOVE that family tree poster. Where do we get that?
🥃 nice vid
Interesting ratio. I’m a 2:1:1 fan.
cheers 🍻
🥃 was never really a big fan of the Negroni. But will try out your version! Sounds more balanced
Cheers 🍻
I do like a "right hand", a variation on the negroni with dark rum and a dash of choc bitters... A V good alternative 👍
Salute 🥃
🥃🥃I'll often double the gin, 2:1:1 ratio. I've done the saline as well, it's nice to mist the rim of the glass with it.
Cheers!
🥃thx
❤cocktail time
🥃 i have started doing a variation that's 1 part gin, 1 part set vermouth, 1/2 part campari, and 1/2 part aperol. I still garnish with a lemon peel expressed over it, just my preference though.
This guy rules
🥃 I love making negronis in my bar, just found out about negroni week as well
on time!
On Cocktail Time? 😄 Cheers!
🥃 my favorite drink
It seems kinda trashy but I like making an Americano but with beer instead of the soda. Super refreshing and gives more flavor than typical soda, plus it gives you an additional layer of optionality in terms of which beer to pair. Really fun spin on the negroni line of cocktails
I could imagine a nice Italian pilsner would work wonderfully.
I like to use Peroni for this one. Cheers!
Definitelly the #1 coocktail 🥃
🥃 like the negroni, don't love it, might give this version a go though.
My personal favorite campari cocktail is the Squeaky Wheel, mezcal, coffee liqueur and chocolate bitters go so well with campari in my opinion, saw a version with a tiny bit of amaretto as well and it was beautiful.
🥃 i love Campari and soda on a hot day❤️
Love the Roni 🥃
Campari,cremovo,ice,San Pellegrino carbonated water,lime slice!
The number one mixed drink 🍹 that nowhere around me makes mixes or served
All I heard was we’re going to Milan! ❤️
🥃 cheers
🥃 Salud!!!
What? No mention of the bar Gia Cosa on via Tournabuoni in Firenze? I like my Negroni served up sometimes for a change of pace.
🥃 Cheers!