How to Make A Non-Alcoholic Bourbon and Old Fashioned

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  • Опубликовано: 23 дек 2024

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  • @KevinKos
    @KevinKos  Год назад +5

    Which zero-proof cocktail would you try with this 0-proof Bourbon 😉?
    Get Pectinex in Europe: www.specialingredients.it/pectinex-ultra-sp-l
    If you like what we do, you can also support the channel here:
    👕 Merch: my-store-11171765.creator-spring.com
    🎩 Patreon: www.patreon.com/cocktailtime
    🛒 My Store: kit.co/KevinKos
    🌍 Web Page: www.kevinkos.com/

    • @ellyam991
      @ellyam991 Год назад +1

      A whiskey sour! To see how much the flavor gets mellowed out by the egg white

    • @mathel71
      @mathel71 Год назад +2

      Great episode Kevin! I would like to see a non-alcoholic shot 🙂

    • @dimitriskostopoulos833
      @dimitriskostopoulos833 Год назад

      Hello where can we find this vaccum sealer?

  • @temur2044
    @temur2044 Год назад +18

    i have stopped drinking alcohol, but not stopped watching your videos and studying mixology. i would really love to see more of this series!

  • @Lasciatemi_Guidare
    @Lasciatemi_Guidare Год назад +27

    Used to frequent The Aviary when I lived in Chicago, which is the bar behind the Zero book you mentioned. A really great and inventive bar I’d recommend to any molecular gastronomy fan.

    • @KevinKos
      @KevinKos  Год назад +3

      Thanks for sharing!

  • @kettnsaeg
    @kettnsaeg Год назад +13

    Love to see non-alcoholic cocktails on your channel, please continue with these!

  • @RiderOfKarma
    @RiderOfKarma Год назад +40

    Cheers for doing non-alcoholic recipes! I’m always trying to make my non-drinking friends feel included. I think there’s a lot of untapped potential. Really it’s the extra effort and style that makes the experience special. Everyone deserves to be treated a little fancy sometimes. ^___^

    • @KevinKos
      @KevinKos  Год назад +5

      I totally agree! I am glad you like this format. Cheers!

    • @JadenYukifan28
      @JadenYukifan28 9 месяцев назад

      ​​@@KevinKosNever would have thought to use a Banana peel to make non-alcoholic Bourbon.

  • @dwyghtb.b.vester6580
    @dwyghtb.b.vester6580 Год назад +3

    Hi there @KevinKos! As a fine dining cook who is currently working in a really small space with limited cooling space, I have to recommend you a way of preserving these by reducing them heavily. Might not apear it's the best option cause it can seem they'd either burn or a lot of the aroma would be burned off, but you can just reduce them in a dehydrator or a really low setting oven (60°C max to dehydrate), and turn them into this concentrated syrup that'll be shelf stable forever (if kept propperly) because of the sugar content

  • @Ramos28469
    @Ramos28469 Год назад +1

    Hi from Turkey
    Thank u Kevin for all the videos that u uploaded for people like us that curious about mixology love all your work
    For the next videos ( if possible )ı love to see some more zero proff bavereges like gin , Campari , tekila , oranga liq
    I know its not much but that what can ı do at the moment

  • @SeanJuan_
    @SeanJuan_ Год назад +1

    Thank you for putting this and the NA bitters episodes together. I’ll be trying them out tomorrow!

  • @aXi0n1
    @aXi0n1 Год назад +5

    Thank you! More non alcoholic content is very much appreciated!

  • @jurgenandrag3181
    @jurgenandrag3181 Год назад +6

    I would like to see espesso or coldbrew coffee as a spirit replacement. I usually make espresso tonic or espesso paloma.

    • @ellyam991
      @ellyam991 Год назад +3

      I've said it once and I'll say it again. Espresso tonic is the best mocktail

  • @ramonribeiro717
    @ramonribeiro717 Год назад +2

    Great video Kevin ! simply incredible ! I'm still waiting for suze's homemade liqueur video ! 👍🏼👊🏼🇧🇷

  • @Artem_snowboarding
    @Artem_snowboarding Год назад +2

    hello dear Kevin. I watch your channel. I really like your recipes. I would like an issue about a rotary evaporator. I think with your imagination it can be cool to use. Thank you

    • @KevinKos
      @KevinKos  Год назад

      Hi! Thank you for the suggestion. The problem is that this tool isn't accessible to most people (me included), so I try to show cheaper and more approachable techniques. However, I would love to get a hand on one of those for sure! 😀

  • @ldboy2004
    @ldboy2004 Год назад

    This is awesome. I really don't have the personal need for nonalcoholic drinks, but I can't wait to try this

  • @adampolec8468
    @adampolec8468 Год назад +1

    Well done! I will try to make it for sure.
    I did 1 litre of orange bitter useing your recipe. I keep it on hidden in a dark place but do you think it shoud be stored in the freezer?

    • @KevinKos
      @KevinKos  Год назад +1

      I would suggest you pour it into smaller bottles and then freeze it. Thank you!

  • @itea4523
    @itea4523 Год назад +1

    Hi Kevin! I just bought The Zero Book! Have you tried making the other zero-spirits in the Zero Book? Wondering which zero-spirit was the most similar to the real spirit (especially in mimicking the "alcohol burn"). I was looking at the zero-Mezcal recipe since it uses peppercorn and jalapenos. That may imitate the "alcohol burn". haha Looking forward to all your videos! Cheers!

    • @KevinKos
      @KevinKos  Год назад

      I haven't try others but your question is on point! I agree with you. Spicines can nicely replicate alcohol burn.

  • @nicholasmcnutt945
    @nicholasmcnutt945 Год назад +3

    Would be interesting to start with the regular alcoholic drink and then use molecular sieves (e.g., zeolites) to separate out the ethanol. I imagine this might be expensive though.

  • @ekasusantirahayu37
    @ekasusantirahayu37 Год назад +6

    Hi ❤ can you make playlist non alcoholic ❤ big thanks

    • @KevinKos
      @KevinKos  Год назад +1

      Thank you for the idea! Cheers!

  • @mayurpatil8755
    @mayurpatil8755 2 месяца назад

    Hello, Any alternatives for Dried Peaces ? in the recipes

  • @kharr9813
    @kharr9813 Месяц назад

    great and complex love it

  • @yuugatenshi
    @yuugatenshi Год назад

    Fantastic! Sometimes just want the drink without getting too relaxed.

  • @HansAlRachid
    @HansAlRachid Год назад +1

    Oh sweet, now this one I definitely gotta try sometime.

    • @KevinKos
      @KevinKos  Год назад

      Hope you enjoy. Cheers!

  • @aymanenaouri4703
    @aymanenaouri4703 5 месяцев назад

    hello i have a question is using the pectinex is important ?

  • @jaybtwopointoh7499
    @jaybtwopointoh7499 Год назад +1

    Is their a link to buy the book ?

    • @KevinKos
      @KevinKos  Год назад

      Sadly it's not available on Amazon anymore. You might want to check their official webpage.

  • @ClearlyPixelated
    @ClearlyPixelated Год назад

    Thank you for making zero proof drinks!! I love gaving more options than soda!

  • @atk8r
    @atk8r Год назад +3

    Zero proof negroni for sure! Homemade campari would be awesome too.

  • @dope_pope
    @dope_pope 4 месяца назад

    Hi Kevin, i just want to know how much does this make

  • @countkilroygraf8816
    @countkilroygraf8816 3 месяца назад

    As a recovering alcoholic, I appreciate this.

  • @MushroomQueer
    @MushroomQueer 11 месяцев назад

    I think whether standard bitters are ok depends on why someone wants a mocktail. If it’s for an alcoholic or someone with an alcohol allergy, even a tiny dash of bitters might cause problems. On the other hand, if you’re trying to avoid feeling the effects of alcohol or to cut out alcohol for (non-allergy) health reasons, a few splashes of bitters (and a drink that’s 0.8% alcohol) is most likely fine.

  • @TheKeefusoutdoors
    @TheKeefusoutdoors Год назад

    I wonder if adding a sliver of chilli in there would give it a little heat? Not replace the burn of alcohol but adding another dimension to the flavour.

    • @KevinKos
      @KevinKos  Год назад +1

      I think this is a great idea!

  • @gaetanodimezzo3451
    @gaetanodimezzo3451 Год назад

    Oh thank you for your zero proof cocktails, I was in research for good ones !

  • @Kevlar830
    @Kevlar830 Год назад

    Does Pectinex go bad after opened ?

  • @phantomhandofcocktailtime6911
    @phantomhandofcocktailtime6911 Год назад +30

    So… we’re getting a fireplace at home too, right? 🔥

    • @notahotshot
      @notahotshot Год назад +1

      Yes, yes you are.
      Sorry, Kevin, I was supposed to keep it a secret. 😏

    • @coronasolartarot272
      @coronasolartarot272 Год назад

      LOL!! I do the same with the RUclips burning-fire place here at home in my tiny apartment. It almost feels warn!! :D

    • @indragede4401
      @indragede4401 Год назад

      How can we make zero proof negroni. To instead popular cocktail with no alchol 😊

  • @gabriel.rene.
    @gabriel.rene. 11 месяцев назад +1

    Has anyone tried adding heat using cayenne, sichuan, etc? Might be interesting!

    • @GalenH15
      @GalenH15 8 месяцев назад +1

      I haven't tried to make this recipe with or without "heat," but I've noticed that one brand of retail alcohol replacements includes an ingredient called "Prickly Ash" in almost all of their bottles. I spotted a bag of it in the spice aisle of my local asian grocery store the other day. Might be worth a shot!

    • @gabriel.rene.
      @gabriel.rene. 8 месяцев назад

      @@GalenH15 I’m definitely trying with some sichuan. The soury-heat I think it’s definitely close to the alcohol kick.

    • @manfredkrepskyz.3474
      @manfredkrepskyz.3474 3 месяца назад

      I add red Tabasco to my mocktails 😊

  • @wwoolofl8056
    @wwoolofl8056 Год назад +4

    Good for DnD night, more than one session has been derailed by to much libation

  • @fvb3624
    @fvb3624 Год назад +2

    yes yes yes! MORE! please :)

    • @KevinKos
      @KevinKos  Год назад

      I am glad you like it!

  • @Pandach_1
    @Pandach_1 Год назад

    Pretty cool!!!

  • @Solo_gerasias_ala_vida
    @Solo_gerasias_ala_vida Год назад +1

    Love your channel but so difficult to get so many of the ingredients you use on your channel in china 😢

    • @KevinKos
      @KevinKos  Год назад

      Sorry to hear that. What can't you get in China?

  • @fugu4163
    @fugu4163 Год назад +1

    This is great.
    I am always looking for nonalcoholic alternatives to whiskey.
    My experience are that Lyre´s American malt tastes like a real bourbon except for that alcoholic stiff taste.

    • @KevinKos
      @KevinKos  Год назад

      I would love to try it out! Sounds like an excellent substitute for bourbon.

  • @ellyam991
    @ellyam991 Год назад +1

    Would adding a bit of glycerin to the Zero-Bourbon make it feel more like whiskey 🤔?

    • @KevinKos
      @KevinKos  Год назад

      Great question. I doubt but so would need to make more experiments to say for sure.

  • @jellybyun9411
    @jellybyun9411 Год назад

    uhh... is pentinex replaceable?

    • @KevinKos
      @KevinKos  Год назад +1

      You don't need it here. You won't have a clear liquid, but the taste will be just great.

    • @jellybyun9411
      @jellybyun9411 Год назад

      @@KevinKos much thanks!

  • @aliefzpunjabie478
    @aliefzpunjabie478 Год назад

    Nice ..

  • @Richesmaker
    @Richesmaker Год назад

    Its possible to skip pectinex for this recipe, and the taste will not change..?😅

    • @KevinKos
      @KevinKos  Год назад

      Yes you can skip it.

  • @DT.2024
    @DT.2024 Год назад +3

    Keep my old fashioned out of your f mouth! - Will Smith

  • @Selimgenc1209
    @Selimgenc1209 5 месяцев назад

    And funny thing about nick offerman tribute the original video is 44minute and the tribute is 44 seconds

  • @StarKnightZ
    @StarKnightZ Год назад

    Has anyone tried filtering this without pectinex?

  • @walidaitouragh8422
    @walidaitouragh8422 Год назад +3

    More cocktails no alcohol 😍😍💔🙈

  • @downhilldad220
    @downhilldad220 Год назад +1

    I'd love to see tequila and a margarita done zero proof

  • @StarKnightZ
    @StarKnightZ Год назад

    Has anyone tried this as the base of a punch?

  • @bartomiejkonopka6934
    @bartomiejkonopka6934 Год назад

    Shame the book is so hard to get in Europe. 😔

    • @KevinKos
      @KevinKos  Год назад

      It's a hard one to get it here, indeed.

  • @xylolife7613
    @xylolife7613 Год назад +2

    I don't do this but first

  • @Urban-Explorer365
    @Urban-Explorer365 Месяц назад

    There is no such think “0-alcohol Bourbon” read the Bourbon regulatory requirements.

  • @Pavel-ix6gd
    @Pavel-ix6gd Год назад

    How to make non alcoholic bourbon old fashioned? Just drink some water with a big ice cube

  • @HJSMovieMeter1
    @HJSMovieMeter1 10 месяцев назад +1

    “How to make a non alcoholic old fashioned”; you’re not. Like making a vegan carbonara. Impossible. Just give it a different name.

  • @Bozemanjustin
    @Bozemanjustin Год назад

    And for his next video, how to have sexless sex?
    Meatless meat
    Fruitless fruit
    Pleasureless life

  • @Bathos83
    @Bathos83 9 месяцев назад

    This is fantastic! Please do gin next, a zero-negroni (zero-ni?) is a legit challenge

  • @TheLadybudd
    @TheLadybudd Год назад

    Dear Kevin, I accidently came across this video whilst researching recipies for non alcohol baileys irish cream. albiet, when an accident results in something quite special, I then refer to it as an '"serendipity moment"; as such discovering you/your channel has most definately fit that criteria!
    So, Dear Mr Serendipity,
    what would be your thoughts about an expirament I indulged in, whilst a one time event and successfully, I have recently considered exploring with it further;
    especially when entertaining, as I have no wish to have those who abstain feel any less catered to!
    Its one thing when cooking a specific recipie where alcohol was a noted componant, quite another when serving drinks, especially as 'Virgin' recipies and alt options have in the past have been quite lacking, especially quite limited in 'hard' alcohol flavours.
    There have been significant improvements from the 80s 'near beer' and bland virgin bloody marys, but whilst options have increased as shown by your imaginitive receipies, what of those of us who either dont have easy/swift access to ingredients and resources?
    So here is my query,
    Have you ever personally tried...
    (And here I will probably be pilloried for my daring, ie sacrilege), but holding my breath, here we go...
    Concentrated flavourings used to make candy!
    Obviously pure vanilla has alcohol, but we can use pods, paste for that...
    But what of the flavours like Brandy? Rum? Whisky?
    When I was too young to legally purchase ANY alcohol (under 21 in US) not even a wee bottle of real vanilla or candies filled with liquors, ridiculous, right?
    But wanting to make my grandmums recipie for scrumptious Rum/Brandy balls for an xmas party, I was utterly bewildered..
    but had a memory flash, because whilst enrolled in a cake decorating and candy making class, we had access to concentrated flavours, used for frosting so as not to dilute/thin it, and for truffle fillings,
    I remembered we were tittering over a 'brandy' flavour (we were all 13yrs old;).
    Today whilst delighted and intruiged with the video you shared, and look forward to trying it, as I truly adore the 'ritual' involved when creating food/drinks,
    it suddenly brought to mind, I wonder what some of these drinks that rely on the punch, the flavour of a specific liquor?
    Would a drop of an concentrated candy flavouring add anything special?
    It would be a fun, interesting idea to hear your thoughts on, and especially of you decided to do an expirament of your own...
    What of a martini? I wonder if a reputable flavouring company makes a suitable 'gin' flavour?
    That said, I've rambled (even edited!) longer than expected, but I have also subscribed (rare for me!)...
    and look forward to watching, having a good binge on many more of your clips.
    Warm Mama Karma regards and best wishes as ever,
    R Elizabeth aka Ladybudd