What a perfectly shaped cake! The nutmeg is in that’s why your son says it’s flavourful 😂Guyanese are famous for their sponge cake and am def. going to bake one using your recipe🩵
Happy Tuesday delicious recipe beautiful chef 🧑🍳 lol Justin is too much 😅 very beautiful recipe for the holidays I love condensed milk too 😅 have a wonderful week and happy holidays 💚🧡💗🌈🦋💜
I made this yesterday and it was delicious! It didn't even last 2 days. My husband loved it and said it would make a nice layer cake. I used freshly grated nutmeg from The Virgin Islands. I didn't have mixed essence so I just used a good vanilla. I will definitely be making this again. Thanks for sharing!
Hi Ash sis that’s my favorite cake I know how the kitchen smells when it’s Christmas I only make eggless cakes but I make one sponge for my myself and my son enjoy your cake have a safe night bye.
Hi Ash, this sponge cake looks superb! Sponge cake is my favourite thing to have at Christmas and I can't wait to try this recipe! I don't mean to bother you but do you happen to know how to make the Tortuga rum cake which is sold in the islands? I don't care about the alcohol but if you had any ideas about to make the cake, I'd be so grateful if you could please share. Thank you!🥰♥
Thanks darling love me some sponge too 😘No bother at all I will do a recipe for you soon love those rum cake too it’s something I look forward too when I visit the island never thought about sharing the recipe 😘😘thanks for the request and reminder
Ash, awesome sponge cake. That’s an awesome idea to add condensed milk to the sponge cake. Sweet dreams are made of cake. Ash, I went back to your halwa video to make it. Tuesday was our new granddaughter nine days. Now we are a proud grandparents of two beautiful girls babies. Happy Wednesday 🇬🇾🇬🇾🇬🇾🇬🇾
Omg congratulations I’m so happy you for you I can imagine how happy you all are give kisses to the princess for me , hope everyone enjoyed the halwa sending warm hugs bro
As always a wonderful recipe and another I must try! We dont have stick butter here in Canada, how much would you say the butter is equivalent to in cups? Thanks in advance❤
Love love love Sponge cake but never made it. I might give this a try this year. But why toss the excess flour? Couldn't we keep it for roti next time?
Bec it’s mixed with the butter and has moisture it might spoil the entire batch maybe it can be saved in a separate container in the fridge so it doesn’t breed weevil, happy you enjoyed this recipe and hope you give it a try my friend
Hi love I don’t know what’s going on with RUclips here is the recipe Ingredients 2 Stick unsalted butter at room temperature 4 large room-temperature eggs 1 cup sugar 1 1/2 cups sifted all-purpose flour 1 tsp mixed essence 1/2 Tsp baking powder 1 tsp ground nutmeg Bake 350F for 35-40 minutes until toothpick comes out clean
I don't know why this is happening love here is the ingredients 2 Stick unsalted butter at room temperature 4 large room-temperature eggs 1 cup sugar 1 1/2 cups sifted all-purpose flour 1 tsp mixed essence 1/2 Tsp baking powder 1 tsp ground nutmeg Bake 350F for 35-40 minutes until toothpick comes out clean
What a perfectly shaped cake! The nutmeg is in that’s why your son says it’s flavourful 😂Guyanese are famous for their sponge cake and am def. going to bake one using your recipe🩵
Thanks my friend yes the nutmeg was so delicious in this cake after all I brought back fresh nutmeg from the spice island 🥰😉enjoy my friend
Yummy thanks for sharing
My pleasure
Delicious - your love of baking/cooking let us see your beautiful creation
Thanks beautiful yes I love the kitchen it’s my happy place
Happy Tuesday delicious recipe beautiful chef 🧑🍳 lol Justin is too much 😅 very beautiful recipe for the holidays I love condensed milk too 😅 have a wonderful week and happy holidays 💚🧡💗🌈🦋💜
Thanks sis you is a sweet mouth like Justin 🤣🤣Guess what he did he added condensed milk to the cake 🤣🤣only me pickney them
@@cookingwithash good job Justin lol
Thank You Chef Ash I will make it ❤ & come back & tell you how it came out
My pleasure so happy you enjoyed this tutorial can’t wait to hear your feedback
Couldnt be more perfect Ash great job.
Thanks my friend happy you enjoyed this recipe
I made this yesterday and it was delicious! It didn't even last 2 days. My husband loved it and said it would make a nice layer cake. I used freshly grated nutmeg from The Virgin Islands. I didn't have mixed essence so I just used a good vanilla. I will definitely be making this again. Thanks for sharing!
So happy you guys enjoyed it stay blessed my dear 💕
It looks delicious, I will definitely make this. Thanks Ash❤️❤️
My pleasure love enjoy
Thanks
Great Job Ash!!! You are awesome 👏 🙏🏽🙏🏽🙏🏽
You're the best! Thank you
Happy Tuesday gal❤👍🏽🙏👌💯🇬🇾✔️
Happy Tuesday bro how r u ??
Yummy I love spong cake great job sis ❤
Thanks sis 😘😘
The cake looks delicious everything you would want in a sponge cake, enjoy hun ❤❤
Thanks my love 😘😘
Hi Ash, that sponge cake look so yummy and spongy.thanks for sharing, stay blessed.
@@pinkeyramsarran2790 My pleasure love enjoy
Hi Ash sis that’s my favorite cake I know how the kitchen smells when it’s Christmas I only make eggless cakes but I make one sponge for my myself and my son enjoy your cake have a safe night bye.
Thanks darling yes that time of year when our kitchens smell amazing
That cake looks so good!! Am definitely gonna try this soon. Also Justin looks so shy and cute while tasting that cake 😂😂😂
"Pheeww"
lol 😂 he is very shy I am trying to get him out of his shell lol 😂 thanks darling enjoy 😉
Looked delicious Ash, have a lil piece for me, I love sponge cake, girl. Blessings to you and the family ❤ 🇹🇹
Thanks sis I will love sponge cake and black cake my favorites
Hi Ash, this sponge cake looks superb! Sponge cake is my favourite thing to have at Christmas and I can't wait to try this recipe! I don't mean to bother you but do you happen to know how to make the Tortuga rum cake which is sold in the islands? I don't care about the alcohol but if you had any ideas about to make the cake, I'd be so grateful if you could please share. Thank you!🥰♥
Thanks darling love me some sponge too 😘No bother at all I will do a recipe for you soon love those rum cake too it’s something I look forward too when I visit the island never thought about sharing the recipe 😘😘thanks for the request and reminder
@@cookingwithash Thank you so much!! I look forward to seeing your take on a Tortuga cake soon. 🥰
Justin is right it goes great with condensed milk but when you get hyper with the sugar it is trouble 😆🤣😆 cake looks delicious and soft.
lol 😂 Y’all is trouble like Justin 🤣🤣Guess what he did he added condensed milk to the cake 😂😂
Ash. Looks absolutely delicious. I can taste the Grenada nutmeg. Happy early holidays. Blessings 💗 🙌
Thanks my darling it was just perfect
Awesome video keep up the excellent content.❤❤❤❤❤❤👍👍👍👍
Thank you! Will do! Stay blessed
@@cookingwithash Welcome
Lovely 🌹. Happy holidays to you and family also ❤
Thanks love same to you 🥰
I try it yesterday it comes so soft ad delicious, Ash I would like you to bake fruit cake, Hats off yo you ash uou rocks
Thanks my love so happy you enjoyed this recipe 😘here is my fruit cake recipe ruclips.net/video/ylT_UMtWrQA/видео.htmlsi=YhN_jzgXhmfghKDX
Ash, awesome sponge cake. That’s an awesome idea to add condensed milk to the sponge cake. Sweet dreams are made of cake.
Ash, I went back to your halwa video to make it. Tuesday was our new granddaughter nine days. Now we are a proud grandparents of two beautiful girls babies. Happy Wednesday 🇬🇾🇬🇾🇬🇾🇬🇾
Omg congratulations I’m so happy you for you I can imagine how happy you all are give kisses to the princess for me , hope everyone enjoyed the halwa sending warm hugs bro
Awesome recipe ash 😋
Thanks 🙏
It look so yummy 😋
Thanks my friend
Looks so yummy 😋
Thanks love
just add a little lemon juice to the eggs and no renk/eggs taste and cake also last longer without getting slimy
Goodevening Ash! Kindly do another video of the black cake! Question you use the measuring cups?
Sure darling I will be posting my recipe soon
As always a wonderful recipe and another I must try! We dont have stick butter here in Canada, how much would you say the butter is equivalent to in cups? Thanks in advance❤
Thanks darling 2 Sticks equals 1 cup, 8oz, or 1/2 lb sis Happy baking 😘😘😘
Ash looks delicious 😋. I love that deep cake pan. Where did you buy it from
Thanks darling it was delicious I got it off Amazon
Love love love Sponge cake but never made it. I might give this a try this year. But why toss the excess flour? Couldn't we keep it for roti next time?
Bec it’s mixed with the butter and has moisture it might spoil the entire batch maybe it can be saved in a separate container in the fridge so it doesn’t breed weevil, happy you enjoyed this recipe and hope you give it a try my friend
I don’t see the recipe, how much ingredients to use
How do you get the top of the cake that nice way you like ,ask the gentleman for me Please 🇧🇧
What do you mean? Love? The color or the evenness
How much pound is 2 stick butter in our country they don't sell by stick but by pack
Equal to 1/2 lb 8oz or 1 cup
What essences do you use for this cake?
Mixed essence my friend
Please say what amount of each ingredients to use
It’s in the description box below the video my friend
Hi Ash I can’t seem to view the ingredients
Hi love I don’t know what’s going on with RUclips here is the recipe
Ingredients
2 Stick unsalted butter at room temperature
4 large room-temperature eggs
1 cup sugar
1 1/2 cups sifted all-purpose flour
1 tsp mixed essence
1/2 Tsp baking powder
1 tsp ground nutmeg
Bake 350F for 35-40 minutes until toothpick comes out clean
Hi hun thank you very much I really appreciate you taking the time to respond 🍰😊
Am I the only one can’t see the recipe ingredients ?
I don't know why this is happening love here is the ingredients
2 Stick unsalted butter at room temperature
4 large room-temperature eggs
1 cup sugar
1 1/2 cups sifted all-purpose flour
1 tsp mixed essence
1/2 Tsp baking powder
1 tsp ground nutmeg
Bake 350F for 35-40 minutes until toothpick comes out clean