Colorful wafer training: Childhood nostalgia of colorful wafer with the same aroma and taste 😊😊
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- Опубликовано: 8 сен 2024
- The colorful wafer is the Carmela of our childhood. This colorful wafer will make you remember your childhood
Do you like to make delicious colorful wafers and enjoy eating these colorful wafers, so join me
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How to make colorful wafers: Childhood nostalgia of colorful wafers with the same aroma and taste.
ingredients
One cup of sugar is equivalent to 200 grams
50 grams of butter is equivalent to a quarter cup
Half a cup of breakfast cream is equivalent to 100 grams
The necessary materials for the second step
One cup of white flour is equivalent to 125 grams
Half a cup of solid oil is equivalent to 100 grams
Powdered sugar, one cup of sharkhali is equivalent to 100 grams
A quarter of a teaspoon of vanilla
How to prepare:
First, you have to make caramel. The first step is to put the sugar in a container little by little until the sugar becomes caramelized, then add the butter and the cream reaches room temperature. The sugar will harden. There is nothing to worry about. Stay on the heat and it will become smooth. Leave the ingredients of the second step aside.
Fry the white flour until the raw smell of the flour is removed, add solid oil, stir, turn off the heat, let it cool a little, sift the powdered sugar into the ingredients.
We put a layer of wafer sheet, we cover it with caramel again, we put another layer of sheet on top of the caramel, we put cream in the middle, we put a layer of wafer sheet, we spread the caramel again, and finally we put another sheet of wafer, we put it in the refrigerator for two hours, then we take it out and with We cut with a cutter, drink
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عالیه ممنون❤❤❤❤
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خیلی خوب آماده کردید نوش جان ❤️❤️👌👌🥰🥰🥰
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سلام استاد یه سوال داشتم سفیده تخم مرغ رو تاچندوقت میتونم تو فریزر نگهداری کنم.ممنون میشم جوابمو بدین❤❤❤
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