Butter Prawns with Egg Floss Recipe 蛋丝奶油虾食谱 | Huang Kitchen

Butter Prawns with Egg Floss is a perfect explosion of flavours. The creamy taste of butter with the sweet and salty golden egg floss, in addition to the crispy prawns makes this dish simply irresistible and totally addictive.
There's no surprise that Butter Prawns is a must-order dish in seafood restaurants! With a little effort, you can easily make this at home too. Enjoy!
▼ See Egg Floss Butter Prawns FULL RECIPE with INGREDIENT LIST in link below ▼
www.huangkitchen.com/butter-p...
▼ SUBSCRIBE TO HUANG KITCHEN ▼
🎞 RUclips Channel: / huangkitchen
👍 Facebook Page: / huangskitchen
📷 Instagram: / huangkitchen
📌 Pinterest: / huangkitchen
For more step-by-step recipes like this, visit Huang Kitchen on
www.huangkitchen.com
----------------------------------------------
See Our Other Prawn Recipes:
Tamarind Prawns Recipe 亚参虾食谱
www.huangkitchen.com/tamarind...
• Tamarind Prawns Recipe...
Steamed Garlic Prawns Recipe 蒜蓉蒸虾食谱
www.huangkitchen.com/steamed-...
• Easy Steamed Garlic Pr...
Cantonese Dry Fried Prawns / Har Lok Recipe 干煎虾碌食谱
www.huangkitchen.com/dry-frie...
• Dry Fried Prawns Recip...
Indonesian Prawn Curry Recipe 印尼咖喱虾食谱
www.huangkitchen.com/indonesi...
• Indonesian Prawn Curry...
Kung Pao Crispy Yam Basket Recipe 宫保芋头圈食谱
www.huangkitchen.com/kung-pao...
• Kung Pao Crispy Yam Ba...
---------------------------------------­------------------------------
#huangkitchen #butterprawn #seafoodlover #prawnlover #cookathome #chinesefood #chinesecooking #chineserecipes #easyrecipes #easycooking #recipeshare #prawnrecipes #cookinglover #recipes #easyrecipes

[@apqquebec5098]

a good cook is a good teacher and you are one of the few

[@beyondnafaz]

Thank you chef Huang..

[@bamahsrsbamah7198]

Thanks for sharing ♥️✌🏻

[@shikinsaerah]

Tqvm. Yeay boleh buat sendiri. I always fail to make the crust 😁

[@siewboilim5168]

So beautifully made. Thanks for sharing.

[@erinagraceideas7228]

It's look so tasty,😋

[@fadilahahmad7561]

I like your your video. I like your video. I like your video. Good job. May u be the rich youtube. U cook from your bottom of your heart.

[@Huangkitchen]

Thanks. Very glad you appreciate. Enjoy!

[@haikalhasnor8041]

Rasa sama, sebijik, serupa, same same, macam dekat kedai 👍🏻

[@puaneswary9755]

Tq Ayya 🙏🙏🙏🙏🙏

[@leezahms8061]

thanksss for sharing 🥰🥰🥰🥰 great tutorial and easy to understand ☺️☺️☺️

[@Huangkitchen]

You’re welcome and Thank you 😊

[@chemunahjusoh2355]

Thanks chef

[@maxterminatehole2086]

spent nearly rm100 a week to eat this in restaurant....now i dont need

[@user-cx4nz8gw8i]

Delicious 😋

[@RegattaKitchen]

Thank you for sharing. Great tutorial.

[@pbubblegum_]

i tried it and its SUPERB !

[@Huangkitchen]

Thanks and enjoy!

[@nikkikakayun313]

Soooo gonna make this tonight!!

[@jackymauricio808]

Tried. Tq.

[@Huangkitchen]

Welcome

[@edykosasi5234]

Always success to you Huang,. Gbu.🙏🏼🙏🏼🙏🏼.

[@devendranpillaiperumal1178]

Thanks for sharing the recipe and methods... it turned out very well..planning to try it again for the second time

[@Huangkitchen]

You’re welcome. That’s great to hear! :)

[@hyfiency5193]

​@@Huangkitchen .

[@katelee7785]

Yum!

[@MichelleYee]

Mmmmm, makes me hungry :)

[@Xavier-zi8jh]

what do u do with left over oil

[@galawismudin3110]

Use low heat when making the egg floss? Or high heat?

[@tansiewnai477]

赞👍

[@tiaranabillah6704]

❤️❤️❤️

[@user-gu5qr1eu2i]

👍👍👍

[@gohkimyeng9544]

👍👍👍👍

[@roserestu6208]

I make this just now but wrong.. I need make this way..

[@amupillay1919]

Strain the oil AFTER the entire cooking...now I get it 😀👏

[@missalert9931]

Can we change to nestum

[@ivankun6689]

I used too little Butter twice cooking. So everytime it look like omelette and dry before sifting the oil away

[@jasonhung4738]

Won’t it be soaking with oil?

[@swiftiesxo]

想知道蛋丝的口感是脆的吗

[@Huangkitchen]

蛋丝是香脆的

[@judyfungjubili8577]

Type of wok?

[@Huangkitchen]

You can use any type of wok. For this recipe we used a non stick wok-pan.

[@soppanasundarimashaldosaca7657]

Hi sir let say prawn more than 2kg meanz how many eggs we need to use

[@Huangkitchen]

You can add as many egg yolk as you want. This will give you more egg floss. Perhaps 8-10 egg yolks

[@version1rock]

Is there a reason why ppl seldom or do not actually peel off the prawn skin for this dish? I love egg floss of this dish but I always end up eating it separately from the prawn as it comes off when I eat the prawn hahaha. So I end up eating the prawn skin too

[@Huangkitchen]

I believe when the shells are left on while cooking they contribute a depth of flavour. Prawns cooked in their shells have a plumper texture and better presentation. Overall taste better.

[@allesuye2551]

I prefer to remove the prawn shells before cooking.

[@muthiahvellakutty501]

We
​@@allesuye2551

[@2annis2]

How much sugar?

[@Huangkitchen]

1 tbsp. Please access the full recipe at www.huangkitchen.com

[@user-mi8gm3pl9m]

。。。

[@Bin668]

全靠油的一道菜。

[@necolelee9564]

奶油虾😂😂是有放奶粉和生奶，你什么都没放😂😂