Secret to Making the Crispiest Fish & Chips Ever! 炸鱼薯条 Crispy Prawn Fritter Onion Ring Batter Recipe
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- Опубликовано: 4 окт 2024
- Although this is our first fish and chips recipe, Roland has been making prawn fritters with this batter recipe for quite some time. This recipe was handed down to us by my uncle who was a former professional Chinese chef. If you want to make prawn fritters, click on the link below. We didn't use any beer or eggs in batter so it's halal and it can be vegan too if you switch the fish with mushrooms, onion rings or even tofu. You may not get the desired results on your first few attempts, but if you follow Roland's steps and advice, you'll be up and running in no time.
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See the ingredient list below for your easy reference.
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Secret to Making the Crispiest Fish & Chips Ever! 炸鱼薯条 Crispy Prawn Fritter Onion Ring Batter Recipe
Ingredients:
Serves 3 pax
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Batter
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180g (6.35 oz) self-raising flour
2 tablespoons rice flour
0.5 teaspoon salt
1 teaspoon baking soda
1 tablespoon margarine or cooking oil
350ml (11.83 fl oz) water
Chill the batter for at least 1 hour before using.
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Marinated fish
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500g frozen grouper fillet (you can use any fish fillet but thaw completely and dab them dry)
Some salt
Some black pepper
Some plain flour
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Other ingredients
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Some french fries
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Margarine amzn.to/3QOmHor
Salt & Black Pepper in grinder amzn.to/3QNoFFm
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Turned out SO good . I added a little more rice flour in the batter . It was soooo crispy and soooo juicy inside . Thankyou for this ❤
Glad you liked it thanks so much for using our recipe!!
@@spicenpanshi how you this recipe you use baking soda or baking powder, please thank you?
To anyone reading this, hope these tips might help. Use the most bouncy and springy type of fish you can find, you dont want a slimy soft textured type of fish. Dory is great and I find it even to be better textured than cod. Remove skin as the skin traps moisture and texture wont be right when you bite into it. Also makes sure the batter is stone cold, preferably just out from the fridge, before you dip the fish cutlets in. Use beer in batter, nothing beats it. Carlberg and Heineken works fantastic, Tiger not so. A very light sprinkle of Rosemary on the fish before dipping will do wonders to contrast and bring out the natural flavours of the fish. Hope this helps!
Using soda water beats beer in my opinion.
@@cal-king beer is king, and beer do things that soda could only dream of.
@@AbsoluteFidelity Nah no chance. Beer might be king but soda water is god tier lol
@@cal-king just stating my opinion after trying 20 over types of beer and multiple brands of sodas and carbonated beverages. There is a reason why original fish and chips are with beer batters and not soda. Soda is a subsitute, and it always will be.
@@AbsoluteFidelity Where are you from? In Australia where fish and chips are a staple, beer is not used in original fish and chips. It has become increasingly popular in pubs etc but isn't the original type you'd find in a dedicated fish and chip shop.
Good day Jamie and Roland, thanks for sharing this batter recipe again, I have tested this batter that Roland shared years back, yummy crispy prawns and fish every time 😋.
Thank you, Casey for your kind words. This is our number one favourite batter. Have a great weekend!!
l love your videos so much, l was diagnosed with type 2 diabetes in may, makes it a little difficult but l can cook your recipes for my family if they don't suit me, take care brother. ✌️
I have type 2 diabetes, acid reflux, and high cholesterol but nothing will stop my treats, home made is miles healthier than a greasy chippy, I go the extra mile and use stella larger in my batter 😜
Wow, Roland! Finally, I was hoping and waiting for u to come up with this recipe for the ordinary Fish n Chips! Looks absolutely delish. Will definitely try it. Tks
Happy cooking, Alex!!
Iam watching this video from India .
Like it very much.
Thank you so much, Asma
Perfect fish and chips indeed!! Must try this! I’ll let you know how it works out! Thank you always!! Much love from Canada 🇨🇦 stay safe and blessed always 💕
I tried this. It made the best fish we've had in a long time! Thank you. It was simple, quick and once I got the oil heat just right they crust was perfect!
I just made this and I have always used beer batters before this.
This is absolutely the best way to make fish and chips. It is so crispy and light.
This is the best fish and chips I have ever eaten.
Wow! Thanks so much for your review of this recipe, Aaron. We’re so happy to know that you enjoyed the end result. Woohooz!!
This is d best replies
Tq v much for sharing
Wow! The perfect Fish & Chips! So yummy. 😍🥰❤😋
You’re so kind. Thanks so much, Mimi!
I tried your batter recipes on shrimps and it came out perfectly crispy
Yums! That's a big bite, Chef Roland 😄
That crunch sold me !
😋😋😋😋 happy cooking, mylifefornick!
Thank you. enjoy this easy and well done recipe. Will try Ruth
My goodness! That looks mouth-watering! I've always wanted a simple but fantastic batter recipe.....just found it! Thank you Chef 😊
واوووو تحفة بجد
شهية شكرا على المشاركة
مع تحياتي من القاهرة 🇪🇬🇪🇬🇪🇬
✨💛✨🤍✨💛✨🤍✨💛✨🤍
Perfect batter. Ingredients are very simple , light crust and tasty. I don’t have to buy the flour already make in store. Thank you chef.
You’re most welcome, Yvonne 🥰🥰
I love your videos. It is awesome to see you. I smile so big at you eating and your large personality. I hope you start making more videos like this. You have a great Visual Presentation.
Thank you so much, Poe!! 🥰🥰🥰🥰 We’re on Instagram too. Over there we share many videos of our dining out adventures. See you there.
Thanks Chef ❤🎉
Hi S&Ps! You never fail to amaze me with your recipes ❤
Used this recipe today for battering the fish followed by banana fritters ,, oh my goodness ,, delicious 😋
Thank you for the recipe and tips.
Just tried this and it is awesome! The crunch stayed long after the fry.
O wowww this is an awesome recipe 👍👍👍😊while watching this video i was keeping my finger cross that u don't add an egg in the batter n there u go man!!!
As a vegetarian who don't take egg love to make mushroom n chips😂😂😂. But always fail to get a good crispy coating. This is simply the best. Thank u chef
Thank you for sharing ❤️
Love fish and chips... one of my favourite dishes... gotta have curry sauce with it, dollop of mushy peas and tartar sauce spread on the fish
Oh wow. Sounds nice!!
Wow…..yummy, thanks Roland 👍
You’re most welcome, Laurence
Asian Fish N Chips I Had No Idea You Could Pan Fry This Dish THANK YOU SIR :)
I decided to try this recipe since its harder to find carbonated water here (prefer over beer) and quite costly especially when I don’t make fish and chips all the time. Plus, this recipe calls for most of the stuff I have all the time. I had to make my own self rising flour. Anyways, batter was awesome. It is one of those you have to keep making to mask it. I will definitely use rice flour to coat the fish before dipping into batter and maybe try substituting 1/2 cup flour with 1/2 rice flour. Thank you for the recipe
Your secret is out amazing
Wish I could taste some 😜
Hehe. Happy cooking, Sally!
Hi Roland...just tried your flour recipe on prawns....the coating was crispy and not so saltish as compared to other recipes that I have followed. Bought 1 kg prawns and all eaten before I got the chance to try. Will be making it again for family gathering. Thank you for your detailed explanation...
Try making you dow with flower, baking soda and a white beer, salt and pepper. Use also cod as fish, you'll never had a much bettre fish & chip. For your fries, use red potato,they will have a very nice golden color.
Cod is highly over-rated. Quite tasteless and dry. Haddock is much better.
Great fish batter recipe!😊
Thank you so much!!
Mr. Lim, you are priceless!
Roland my friend, you make me want to eat fish and chips now. Will do so tonight. 😊😉👍
Definitely will try this! Thank you 😊
Excellent receipe thanks
Nice , yummy 🤤...thanks chef 🙏🙏🙏👍👍👍
Looking forward for this.....yum yumee!!!😋
Yummy 😋😋 thank you sir kids be loves this
Thank you
The fish looks great. I think I'm picking this simple recipie to use on my next fish cook
Mmm looks so delicious
I will try this recipe
Thank you
Thanks very easy to understand ❤❤❤
I like how you enjoyed it, so delicious
Thanks for sharing brother
The perfect fish and chips ❤ look at that crispy batter!
Woooow, looks amazing and yummy 😋 thanks for sharing Roland🥰
This definitely beat Long John Silvers😎👍👏... Looks delicious 😋...
Wow nice and yummy 😋😋
Happy cooking, FK 🤗🤗🤗
Yummmmmmmmmmm.
I'm going to try.
Happy cooking 🥳
You makeme hungry Chef :)
Oops. 😝😝😝. Thank you so much, Maria!!
This is awesome thanks
Super delious recipe
That crunch yuuum
Nice crispy crunch! Thanks for another superb easy recipe. On a side note, what don't you know how to make Roland?😁
You’re so sweet, Siew Mee. I don’t know a lot of things. Still learning along the way. Hope to share more recipes with you as I learn.
Good job mate
Wonderful I love it
Hi Roland and Jamie😄✨
Hihi! So sorry for our late reply, GOCD. Have a wonderful weekend!!
Thank you.
Hi brother I'm really love your cooking bcoz you give with mesarment and how to cook easy way and always come perfect testy
That looks delicious yummy thanks for sharing and love your channel
Another top dish. Thanks for sharing mate. Have a great weekend.
Thank you sir 😍
Hi Roland and Jamie, this video was so amazing thank you for sharing. Your Fish & Chips looks so yummy. 😊
🙏🙏🙏 thank you, Tyler 🤗🤗🤗
You're most welcome 🤗
Thank you sir
I'd love to know the oil temperature in all of your videos. Another great job.
I'll try to cook this next week
Wow yummy and tasty 👌👍💯
love-it!!
I always failt if make something cruncy ehhe.. Thanks for your recipes
Thanks
Very well explained thanks for sharing can I use plain flour instead of self raising flour
Hi Roland, any chance to show prawn vadai recipe? Very difficult to find good ones. Thank you
Good
180g (6.35 oz) self-raising flour
2 tablespoons rice flour
0.5 teaspoon salt
1 teaspoon baking soda
1 tablespoon margarine or cooking oil
350ml (11.83 fl oz) water
Hey we can do it at home.... So healthy...
I always made beer batter for fish, etc. but, thank you for the tip about keeping it in the fridge until ready to use!
Super!!
The only thing I don't understand is the addition of baking soda without adding an acid. Without adding an acid, there won't be any bubbles. Or did Roland add baking powder, which contains a built-in acid?
Perhaps for easier browning?
I just wondered how fish n chips restaurant fry their fish. Thank you for the tips and tricks.
What kind of oil is best for this? I find that different oils will have different effects
Hihi. You can use cooking oil with high smoke point. The one we used is a blend of refined Palm Olein (RSPO certified), Soybean Oil, Peanut Oil and Sesame Oil. Hope this helps.
hi, may i asking. why not using soda water?
Recipe for the dip you are useing? You need to give us the recipe for everything you are eating at the end so we get the same experince as you do.
Yummy 😋
Hi Roland can I use Dory fish or Makeral fish for this recipe. Thanks
Can you use corn starch if you don’t have rice flour?
Can use plain flour?
Hi Roland, can I check with you, is it good to use Sutchi Fillets to make this dish?
Can i add beer to the flour instead of water?
Hihi. You don’t need that. We suggest you try our recipe as it is because it has all the ingredients you need to make the crispiest fish.
Hi Roland, do you make your own tartare sauce, or do you buy from the store?
Do you think I can use potato starch instead of rice flour as substitute
Hey Roland, I look forward to your cooking episode every Saturday... Can we use white pepper instead of black pepper?
How u make the tata sauce
Use sichuan pepper if you want.
@@carolmadsen935 Look on google and follow recipe, yes that simple.
Yummy
Can u suggest few fishes which are perfect to make this pls??
Wow...
I add 350ml of water and is too watery, not sure what's wrong. So I do a 2nd batch with around 320ml water but it was not crispy
hi Roland.. if i dont have self rising flour & baking powder, what should i replace them with?
I’m so jealous 🤤🤤🤤🤤
Do you reuse your oil after deep frying, and if so how do you clean it?