Mom's Famous Lasanga Recipe
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- Опубликовано: 29 сен 2024
- Follow me on Instagram @ / noeggcraig
Find me on Facebook @ / battlingcidp
Follow me on Strava or Garmin Connect @ No Egg Craig
Hercules candy channel: / @herculescandy
Outro music: Succulents by Elijah Who
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I seriously love how your family interacts! i can truly tell how cool and genuine your family is, and I think that's a big part of why I like your vids. so entertaining, and lasagna looks great!!! nice job, craig's mom!
thanks so much Annie!
Love that you use pre made products make it easier for people like me who cannot cook thank you so much
We're here to help you save time!
Its cool to watch video's of life before the world ended.
comforting to see that people still did similar stuff back then
Craig I really miss you making these videos of you filming your mom making her dinners. Can you start again please? Your moms amazing!
It took me a while to realize, but making these videos wasn't making me happy so you'll just have to enjoy the older videos, but good news is there's a lot of them!
Now I am hungry......that looks great. Enjoy ! Thank you for sharing. Big Hugs, Bonnie ( P.S. My Molds came today safe and sound....thank you so much.)
Awesome! What are you going to make with them?
I just love your mom's personality.
I make my own ricotta with tofu. Started out with the oh she glows recipe and modified from there. It's great for lasagna or ravioli filling.
I'll have to look it up
Guess what I haven't boiled my lasagna noodles for over 25 years! I use regular noodles not the no boil noodles and it comes out amazing.
Love that your recipes are so easy
That food looks so scrumptious I could just hop across the pond for a serving or three 😍
We all know that serving or 3 really means 3 or 4, who are you kiddin?
You guys should make a cookbook!!
it would be a compoilation of other people's recipes 😂
I like to make a vegan cheese sauce for the top of my lasagnas and enchiladas for a stretchy goodness instead of only semi melted vegan cheese on top.
Sounds great!
Just popped one into the oven. Thanks for the inspiration. I’m still in the stage of my life (well not MY LIFE... my son is 5.5) where I’m sneaking veggies in. So here I am, grating the zucchini, and my son asks if he can grate it 😳 Now the cat’s out of the bag!
Hopefully he'll forget
Is the ricotta a dairy free kind? I didn't know they had that,cool!!!
Yes! This one was made by Tofutti
Recipe: hook to get us to watch.
100 tangents: contents of the video
what if you dont like onions, green peppers, mushrooms, mayo, relish, yogurt, tomatoes olives salad dressings?
What is the name of that vegetable shredding product? Looks like a small food processor.
The farmers spray the ground with round up before they plant the vegan plants that you are eating
Strange layering, I do sauce, pasta sheets, white sauce, cheese, repeat finishing with a good layer of mixed cheese. ❤️
You don't need to boil the noodles, you can soak them in hot water to if you want but they will cook in the sauce when you bake it
We didn't do either one and it came out great!
You can use the meat tenderizer on Steve when he gets out of hand.
Guess whose changing the type of pasta they use... this gal.
haha nice
Love Momdre, she rocks, perhaps she would consider doing vegan cooking and/or cook along with me vids. Ive been vegetarian for 20 years and vegan since Sept 2016, I loved to cook, but a nasty bit of a medical issue has left me tired and me going for the easiest vegan meals. I am up to doing a bit more and enjoy watching her cook and explain what and why she is doing her recipe. Pls ask Momdre if she is interested.
Your mum is amazing
looks amazing guys~! thanks for sharing! I'm not vegan but I love veggie lasagna..this made my mouth water!
Wow that looks yummy so far
isnt the ricotta chesse made from dairy? or is there diff kind
It’s made by tofutti
Craig have you considered going gluten free
Hi Craig! Enjoyed the video! Don't know if you have an Acme near you but when I did a search for those lasagna noodles it said that some Acme stores carry them. Also here's a link, not sure if it's cheaper then Amazon or not. www.delallo.com/shop/delallo-no-boil-organic-whole-wheat-lasagna
It is cheaper - thanks for the link!
You're welcome!!
I love this lady 🤣😂🤣😂
How long have you been Vegan?
A little over 4 years
screw the spindle, lets make some candy!
“So I got signed up, I got my license” I snorted so hard I woke my husband up.
Classic Mom
I could listen to Momdre's lasagna back stories all day.
"Oh Tiddelly Winks" needs to be put on a shirt. I love that. Your mom said she hardly ever had to beat you, 😂😂😂😂😂. I like your mom Craig.
Craig, you and your family truly warm my heart and crack me up! Your parents are hilarious! I love watching the family dynamic... it's so encouraging to see a loving, close-knit vegan family who is authentic and REAL!! Thank you for sharing your world with us! I'm a lone ranger vegan in my family and social circle so it's almost like I can live vicariously through your videos. I know you guys are in Syracuse.... Are you gonna come to Buffalo VegFest on August 6?
Kitty Kate hey Kate I know I’m late to seeing this and responding haha but thank you so much! I hope more vegans join your family and social circle and I do want to try to go to other NY veg fests so maybe the next time there is one I’ll go!
Best way to resolve the measuring spoon issue: ditch the matched sets. Hit up the second hand stores & get all silver for teaspoons, all white for tablespoons, all green for 3/4 etc. Never have to read the fine print again.
woah sounds like a good idea
Is it just me or does your dad have the healthiest looking skin ? What's his secret .......
haha people comment that a lot actually, and he doesn't really do anything 😂
Victoria Marie it's the homemade beer 😮 I'm hoping homemade Kombucha is an equal.
Probably all the steam above the candy vats.
Victoria Marie My theory is it has to do with his mood. He always seems to be happy so it could be from possitive emotions and some good genetics.
No Egg Craig He does one thing most people don't, he works in a basement where he gets limited sun exposure. The sun while we love it ages the skin. So after so many years being away from large amounts of UV exposure it makes his skin look younger. Also being exposed to cocoa butter all the time probably doesn't hurt.
I was watching this and my thigh started to feel wet so I was like, "shoot it's raining already?" but looked up and nearly blinded myself with the sun. That is when I realized that I was drooling profusely.
I hope this whole comment was 100% serious 😂
This looks so yummy, sure gonna try the ricotta/tofu veggie mixture. You guys give me awesome ideas for me to use for my meatless days. 😁😁👍 thanks 😉
Yeah let me know how you like it!
No Egg Craig I will Craig, because here in the Netherlands are the zucchinis on sale as wel 😂 so time for some lasagna. 😉
I'm obsessed with your Mom. .
Could you like package her up and convince ALDI to sell her so that we can ALL share the delight in the kitchen that is your mother???
I worked at a nursing home for a about two years as a cook, and we had a way of taking regular uncooked noodles, yes uncooked noodles, and just layering them like normal....the trick was, when you're finished layering it all, add a good bit of water to the pan. As the lasagna cooks, it'll soak up the water. We also mixed our meat and sauce together, as well as the different cheeses. And cut down a few more steps to making it! I've been doing my own like this for years, and never had too mushy of lasagna, or undercooked! It has always come out perfect! Even the top layers!
Wow! You've got it down to science by now, huh?
I use uncooked noodles, too, sometimes. It is easy and less messy
I have used uncooked noodles for years (so has my husband - even before we met) and they always turn out ok. The key for my husband is to let the lasagna sit before cooking it. My key is to cook it a bit longer than the normal recipe calls for (instead of 45 min cook for 1 hour to 1h15min).
I have done this before multiple times. You add a little bit of water, and the water basically steams the noodles as the food cooks. Just be careful not to add too much or your noodles will be too soft. (:
Great channel!!!
I just discovered it!!!
After watching you all on the Hercules Candy 🍭 🍬 channel!!!
Thank you!!!
Now subscribed!!!! Yippee!!!
Equal parts of soft tofu and extra firm tofu in a food processor is a great dupe for ricotta cheese. Gets the texture almost perfect.
Do you use anything to flavor the tofu?
u guys really make me wanna be a vegan. lol I'm a die hard meat lover but i think i can honestly get with this. it looks amazing. I'm dieting too so this might be real proper for the fam. anywayz much love from Queens NY. keep da awesome eats coming...
AYE Queens New York in the house. Been vegan 2 years now!
Lisa Mango dats wuts up!!! dats pretty cool. Been vegan for a few hrs. It's not bad. Lol
long island here I'm vegan 6 days out of the week so far ya gotta start slow find things you like. I still can't give up parmesean cheese!! but watching stuff like this helps ALOT!!!
Mrs. S yes helps me so much too. It's really cool to see NY peeps here.
Melissa Corrales right!!! I thought I was the only one lol.
I just discovered your channel and I could watch your videos all day long! Your Momdre is just toooo adorable and your dad is pretty funny with his laid back attitude!! Love the recipes, love the stories!! Thanks for sharing!!
Thanks so much Dusica!
I'm glad your momdre got her lasagna license. It looks awesome!
Can't make it otherwise!
lasagna for days, bitch i put a week on it
I have made lasagna with zucchini being used as the noodles. Just slice the zucchini lengthwise as thick as you prefer your "noodles" to be. VOILA! instant no boil noodles!
Did you say "ass blade?" I always wondered what that part was called. Good to know;)
I make an awesome vegan lasagna. It's one of my favorite dishes to feed meat eaters... they never know... and I never tell :::boowahahaha:::
S blade
You can use any lasagne noodles and not cook them ahead of time! My mom has been doing it for years👍🤘🏻
First! YAY! ps love your channel!
haha thanks Madi
Omg... I never knew about the roundup dousing. Should be illegal, dirty bastards.
I'm gassing up the car and crashing dinner. Looks Amazing!!
Here I am in 2022 rewatching all
your videos. 😊
Wow I am highly allergy to round up. I actually go in to toxic shock. I never knew that farmers did that . Scarey huh . I don't eat a lot of pasta anyway but goodness this applies to any wheat product . You know I'd you didn't tell me it was tofu I may have thought it was ricotta lol I really have to start using tofu . Thanks guys as always very informative lots of fun and yummy food xoxox
Yeah tofu is great!
I remember that produce pick! 3 zucchini for 99 cents! Either your Aldi is a bit different or this is well over a month ago. Thanks for your hard work and hitting that backlog.
It was shot like 2 days before the vegan budget series
I am a bit obsessed with your family’s little language you have made. I’ve been binge watching your videos for a few days now. Judgment free zone 😂
Geezalou Samantha!
This looks good! Kool recipe. Thanks for sharing!
thanks for watching!
Doesn't even watch video yet just clicks thumbs up 😂😂! It's always a great video when moms involved!!
haha thanks Wilda
i keep seeing good recipes like this that need an oven but of course my oven is broken 😭
truly a fate worse than death
i am excited there is a aldi opening in a next month i am ivegan to
I love momdre so much
me too
ur mom is soo cute!!
I am behind the times here, I know, but I made this lasagna this week and it’s delicious! A keeper recipe for sure! Thank you so much!
One of my favorites
MOM, YOU FORGOT THE MUSHROOMS🍄 AND ONIONS AND BASIL. BESIDES THAT, PRETTY GOOD FOR AN IRISH LADY😄😇😁 OH AND THE GARLIC BREAD, YUMMM!! 👌🍅🍅🍅🍅
Were the vegetables upset you cut them with a "steak knife"?
they got over it
Im sure you must have answered this question but....
How long has your family been eating Vegan?
Also your family and Hercules gang is my favorite content to watch on here. Such positive, fun and informative channels!
Thanks so much! I went vegan a little over 7 years ago, my Mom followed suit a few months later and then I think 2 years later my sister went vegan and then my Dad a few months later
@@NoEggCraig Just found the video of the fam talking about going vegan. Very cool story and great that everyone came on board on their own! Happy to hear your health improved!
hi Mom! I never liked lasagna as a kid, but I would definitely try this!
March 1, 2019 and I'm watching this again! Craig and Terry aka Momdre in the kitchen are fun. I love the conversation and jokes! Plus your family makes being vegan something normal people can do. No extra culinary training required. Thanks for being normal.😁🌱💚
Yeah I mean if I can be vegan then anyone can be vegan 😂
I spent a fortune buying almost everything, but I think this will be a priceless treat for my entire family and I’ll comment my 97 yo Grandma’s thoughts. ❤️
I hope ya'll love it!
@@NoEggCraig okay, my Grandma said it was good. I tried to get her to rate it, but she said she would eat it again. However, my family said to leave out the peppers next time. I think that’s a win.
@@OutSidrQQn it's good to tailor it to your family's taste anyway, definitely a win!
This looks great. Definitely trying this. Don't tell my daughter there is squash in it. WF has organic no cook lasagne.
23 minute video with momdre is life. Is this the lasagna that she made like 2-3 times in a row and you weren't able to film??
Yup. Answered in the video... #likebeforeiwatch #commentbeforeiwatch #youtubegang
love the hashtags 😂
If Veegans are constantly telling us how unhealthy and how unethical animal products are, why are they always trying to replicate animal products in their recipes??? All we hear is " this dish taste just like BEEF-PORK-CHICKEN-LAMB-
CHEESE-EGGS-MILK" etc etc.....
I love your vids!!! You and your family are precious 😍
Carlos Carden haha thanks
I found the noodles. And thank you for the Round-up warning. Also I need to scout for the ricotta/tofu, and veggie mix. I liked the fresh veggies, and the garlic bread sounds interesting. Always broccoli for the win and more protein at 7%.
I love your videos! I have been vegetarian for the past forty-seven years ( vegan for the past twenty-five) and absolutely love eating that way. I watch your candy making videos , too. You guys warm my heart and really brighten my day. Thank you for all your humor and info. Abundant Blessings!
Love Delallo lasagna pasta! I get it from Amazon as well🌱
I see an empty Talenti sorbetto? or gelato container...your salt is in it....we have LOTS of those sorbetto containers around here.....great video! Thanks! :) Dawn @ Rich & Dawn in MN :)
do you guys go to fast food places if you don't want to cook?
Nah, but I do have easy to make frozen foods that I'll eat in those cases haha
My husband has planted crops for over 50 years…neither he nor anyone else we know spray round up on the crops…oh my goodness…I am horrified to hear that roundup is spray on the crops??! 😮😮 wouldn’t that kill the plant??
Such great recipes. I love seeing your dinners. Your influencing me to become vegan.
I'm here if you need any help!
@@NoEggCraig wow thank you so much
Not all farmers are using the Roundup. Many of them are having their crops ruined by huge companies like Monsanto. People have been fighting against it too that are small farms that have lost all they planted. So please don't say "farmers" in general. I get my seeds from a company in California that has lost several crops a year because Monsanto was spraying a crop on a windy day and the spray went way over onto their heirloom organic crops so the crops could not be used. The US is the only country that still allows Roundup use. I'm not vegan, but, I do like some of the stuff I've seen in the stores and tried. I eat a healthy Diabetic style that includes whatever I want and can make over. Stay healthy!!!
LINDA
Probably wont see this but we got a ALDI in the UK what i wanna know is, is it really cheap in the US version it is here where i am you can do a weeks food shop here for a family of 3 for around £40 ($47 {ish})
Omg, your Mom! So glad this showed up in my feed today! She makes me laugh... the "back story of the lasagna". 🤣🤣🤣
I didn't know I had OCD until I saw your mom in her kitchen. Please help or hire some to reorganize that kitchen space. I have lived in my home for over 30 years and understand how we can accumulate stuff. I did a full clean out of my bedroom closet and dresser and I whittled it all down to current used items. Made my live so much better. I need to do my kitchen next. But your mom has stuff all over the place and out on counters. It makes it so hard and confusing to find things. I love this lasagna recipe and can not wait to use it. We are expecting a cold front this coming weekend. Perfect timing!
I used to have a mini chopper just like that. Got it for $5 at a yard sale. Used it until I broke the blade. 😟😟😟😭 sure wish I could find another.
omg the orange button..I grew up with the same processor, from a garage sale. Plus, ALDI and reusing a Talenti tub..great moms think alike.
I always seem to runout of "ricotta" each time I make lasagna! The next time I make two batches of ricotta, still not enough, then I make three batches, still not enough four batches, _still not enough_. You can never have too much ricotta.
I had to look up Roundup, did a little reading halfway through your video and it turns out I live in one of the few countries (the Netherlands) that has completely banned roundup. Which might explain why I've not heard of it being used in the way Terri explained before today.
so lucky
Oh wow I have the same measuring spoon set!!! They were in my mother in laws kitchen when we inherited the house, one of my prized kitchen gadgets!!! I'm such a kitchen gadget nerd, when it comes to the antique ones that still work, I loose my mind!!!
I add the same things to my red sauce! A quick shortcut for the spinach. I put the bag of fresh spinach straight into the freezer then grab a handful out as need and crush into whatever like Steve crushes Ruffles.
Where do you find vegan ricotta cheese?
We got ours from Wegman's, but I actually made a recent lasagna recipe video that included an easy and healthier homemade ricotta that is definitely easier to come by, especially now. Hope that helps!
All noodles are no boil if you add a little water to your sauce :) my mom figured that one out in the 90s after trying to stuff manacotti noodles after boiling them. Just add a little extra water to your sauce for noodles to soak up, and voila!
Terry ... You are not Irish. ... If you were born in the United States you are AMERICAN
the package says organic, but its exactly the same as the package that don't
btw: if that's lasagna, id hate to see yer meatloaf
Made this lasagna, it was epic!! So glad I discovered your channel!! Momdre is the coolest!!
Your mom has to scrap every tiny bit of stuff out of a container...like every crumb!
I love her but that's so irritating
Who's has a tape measure on hand TERRY DOES YESSSS MOMMA BEAR LOL
LOVE HER
try this recipe its delicious- hope the link works
www.humanesociety.org/issues/eating/recipes/sauces_sides/rockin-ricotta.html?referrer=www.google.com/