Twice Baked Potato Recipe With Momdre

-Wash and cook potatoes at 400°F for approximately 1 hour
-Take them out and scoop out the tator guts and put the potato guts into a bowl
-Add corn, about 3 tablespoons of nutritional yeast to the bowl of potato guts, along with 1 tsp. of the following: garlic, onion powder, black pepper and ground mustard
-Mix all together with a spoon or fork (we don't judge) before grabbing your twice baked potato mixer and blending with an eyeballed amount of vegetable broth
-Now you can scoop it all out and plop it in the potato boats
-top with tofu (that recipe can be found here • Tofu Taco Recipe ) or plant based meat crumbles and dairy free cheese or really whatever your heart desires really. We're not going to tell you how to live your life.
-Then shove em back in the ol' cooker for for another 20ish minutes on 400°F again.
-Take them out and eat whenever you're brave enough/think you won't burn your tongue
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