Kasseler goulash, hearty and delicious Kassel goulash recipe, with peppers and onions

Goulash with Kassler onions and peppers. Hearty and tasty and goes perfectly with pasta or potatoes. When frying, use a stainless steel pan or iron pan so that a lot of roasted aromas can form when frying. I made a little more sauce (1 liter) for the video because I then process it into a goulash soup. I only used half a liter for the sauce.
A quick lunch that anyone can cook quickly. Quick Recipes - What am I cooking today? Simple recipes to eat delicious.
Ingredients for 2 - 3 servings
500 grams of Kassler
350 grams of onions
A small pepper
2 tablespoons tomato paste
500 milliliters beef broth or beef stock
Some parsley
1 teaspoon each of paprika powder, marjoram, cumin
salt and pepper
Butter for frying
Possibly garlic if you like
I use the following products:
Santoku knife: amzn.to/3Ti1l5A *
Blender: amzn.to/40juKOY *
Baking dish: amzn.to/3JlqZSi *
Pan with detachable handle: amzn.to/3Zemal3 *
Onion slicer: amzn.to/3Lk0I9G *
Pan: amzn.to/3xcC045 *
Garlic press: amzn.to/3EnjxD2 *
Kitchen grater: amzn.to/3CcaUcs *
Dessert bowls: amzn.to/3zc10pu *
Knife sharpener: amzn.to/3hD8UCm *
Canon EOS600D: amzn.to/3EniPpm *
A quick lunch that anyone can cook quickly. Lunch - What am I cooking today?
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