I AM NEW TO THE FAMILY AND UR COOKING STYLE IS AMAZING! I AM SO HAPPY TO BE HERE. I WILL THUMBS-UP EVERY VIDEO, AND SHARE ONLY WITH MY CLOSE FRIENDS. THANK YOU FOR SHARING YOUR TIME. GOD BLESS 🙏🏾
Ms. Teresa I bonded with you right off the bat... due to baking similarities we have... Dixie crystal sugar, white Lilly AP Flour, land o lakes butter and philadelphia cream cheese, brand names does matter 😊
Hi Teresa... thank you so much for this recipe the one I was using was alittle bit different. I will be making this cake next week and get back with the results... God bless 😊
I’m glad you like 👍🏽 it and yeah please let me know how yours turn out. Also we would love to have you join us LIVE this Sunday at 6 on our channel! Be Blessed!💕
Please join us Saturday 12/23/23 at 6pm EST for our LIVE where we get to know you and talk about it☺️❤️ Turn on the notifications so you won’t miss out. This is Christmas and we have something for five of our family members 🤔❤️ so join us12/23/23 Let the journey continue….
Hello your pound cake looks absolutely amazing, I followed your recipe and made one for my family thank you. Can’t wait to taste it thanks again for sharing your passion with us.
You’re welcome ❤️☺️I know you will enjoy. Please join us Sunday at 6pm EST for our LIVE where we get to know you and talk about it☺️❤️ Turn on the notifications so you won’t miss out. Let the journey continue….
I’m Sooooo thankful , This is the same recipe my grandma had i baked for my family , my 2 fav recipes I used was strawberry cheese cake and this recipe , I moved and never found my recipe , It’s been about 12 years and it’s been stored in one of my moving boxes I own several properties that I live in while renovated and completing repairs a few years before the COVID I stopped my home flipping, and I moved into my forever home but I never found my recipe I had boxes after boxes unpacked but no luck 😢 I also searched the internet w no hope because I remembered most of the ingredients but couldn’t remember each exact measure for each but I without a doubt knew when I heard baking soda and 6 eggs w 3 sticks of butter , Yessssss everything was exact 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 Thank You Again , From Edna
Hi Teresa, I love watching your videos. The sour cream pound cake looks delicious. I wish I had a piece. I'm not a good baker.Be blessed. Love you all.❤
Glory be to the Living God in Jesus Christ Almighty Holy name I jus came across ur page & I Love Love Love it not only do ur cakes look delicious but I Love how you & ur Husband pray ova it May God blessed y'all family & ur Hands in Jesus name 🙏🏾🙏🏾🙏🏾❤❤❤
Beautiful job! Love how you put glaze on. My cake NEVER gets that tall. Maybe I need to whip sugar & butter longer. You guys are precious. I love chef Jeffrey too.❤❤❤😂
I made the pound and it was delicious I am so glad that I found your recipe my mother made cake for use when she was alive the favorite is her German chocolate cake everybody loves that cake to
I made this last night, Ms. Teresa. Your written ingredients didn't list the vanilla extract and I almost didn't add it. I put the cake mix in the pan, and then I heard your video mention vanilla extract, so i added ii on top of mix, got a knife and stirred it in, and it turned out good. This is a great, easy, deliciously moiste cake. My cousin and my husband loved it as well🥰
Hello Eric and Teresa, I want to thank you for sharing this recipe. I have a Sour Cream Pound Cake recipe which is a tad bit different but I'm definitely going to try yours.
This is the first time I’ve come across your channel and I’m very impressed! Very clean, thorough, your instructions are spot on, I will be making this cake. I found you because I was looking for a cream cheese frosting recipe, I gave you a thumbs up and then this one came on. Thank you, and peace be unto you and yours🙏🏾 BTW that cake looks delicious!
Ms Teresa I trying yo make your vakrs6. Your way around the kitchen,the way you explain your ingredients, you make everything look simple and easier. I am making the sour cream pound cake now. Wish me luck.
Please join us Sunday at 6pm EST for our LIVE where we get to know you and talk about it☺️❤️ Turn on the notifications so you won’t miss out. Let the journey continue…. Thank you for sharing ☺️welcome to the family 🎉🎊. We’re so excited that you chose our channel to subscribe to❤️🥰. Let the journey continue…
Hi Ms Teresa, I noticed that you used the whisk attachment for the cake, while all use the paddle attachment, my question is , is the whisk attachment better ?
Ms Teresa do you sift your white lily flour. Also since I have been watching Utube I notice that you all use 3 sticks of butter for sour cream cakes. I want to try a bunt pan but it seems to make the cake smaller. I plan to buy a 12 or 18 cup. How many cups are your pan
Hello Mrs Teresa I tried one of your recipes for pound cake and it was so delicious! I have a question I have never heard of the second extract you put in I think it was called cake batter?? Do you have to put that in?? I have never heard of it,I am definitely going to try this one but minus the 2nd extract because that I do not have, I love to bake,my pound cake rises so tall and so delicious thank you for the recipes!! Please let me know if I need the 2nd extract please. Thanks again!
Hello Ms. Teresa. This looks amazing! Can’t wait to try it! I wish you had a little microphone attached to your apron so I could hear you better, But I love to watch you and may God continue to bless you and your family.
I can come get mine lol but dad keeps them coming lol yes we do appreciate you for this notice cause I might have a piece waiting on me because of you lol
325 temperature. Please join us Saturday 12/23/23 at 6pm EST for our LIVE where we get to know you and talk about it☺️❤️ Turn on the notifications so you won’t miss out. This is Christmas and we have something for five of our family members 🤔❤️ so join us12/23/23 Let the journey continue….
Ms Teresa I’m so hurt 😭 my cake keeps falling over the side! Which means it fell right??!? Omg what am I doing wrong only with the sour cream pound cake? I wanna quit I’m so hurt 😭 ❤
Is there a reason why you use the egg beater instead of the K beater? I usually use the K beater, however I see that it texture come so nice in your video!
Thanks for your prompt reply. I have subscribed to your channel. I happened to watch several of your videos. Really admire your style. By the way, I am watching from Malta.
@@elizabethcumbo7852 Thank you for sharing ☺️welcome to the family 🎉🎊. We’re so excited that you chose our channel to subscribe to❤️🥰. Let the journey continue…
I Myself Use "Cake Flour " in My" Pound Cake"🥮 Recipes do You ever Use Cake Flour in Your's 🥮? I Myself do a "Southern Rum Cake"( sometimes Walnut sometimes Pecan and or both). Sincerely 🤠 Mr Severance, "The Cake 🍰🎂🥳🎉 Man".
Please join us Sunday 1/14-2024 at 6pm EST for our LIVE where we unpack some upcoming events and take your recipe ideas ☺️❤️ Teresa will be announcing her cooking class date and your needed ingredients 🤔❤️ so join us 1/14/2024 Let the journey continue….
Mrs Teresa thanks for explaining everything even what you have your mixer on. Love watching your channel.
Omg! Thank you for your recipe and step by step instructions. The cake was delicious
I AM NEW TO THE FAMILY AND UR COOKING STYLE IS AMAZING! I AM SO HAPPY TO BE HERE. I WILL THUMBS-UP EVERY VIDEO, AND SHARE ONLY WITH MY CLOSE FRIENDS. THANK YOU FOR SHARING YOUR TIME. GOD BLESS 🙏🏾
Thank you for sharing ☺️welcome to the family 🎉🎊. We’re so excited that you chose our channel to subscribe to❤️🥰. Let the journey continue…
Jeffrey is my favorite chef his channel is a gem he's a blessing to all of us.
Ms. Teresa, that cake is pretty and I know it's delicious 😊
Thank you 😋
Ms. Teresa I bonded with you right off the bat... due to baking similarities we have... Dixie crystal sugar, white Lilly AP Flour, land o lakes butter and philadelphia cream cheese, brand names does matter 😊
Oh wow!
You and I are friends for life ❤
@@EricandTeresa Absolutely 🥰
Looks absolutely delicious 😋
Cake look good
Looks delicious, must try this recipe😋☺️
OMG that looks absolutely scrumptious
Thanks for the recipe enjoy your cooking cake looks amazing yum yum can't wait to try
Looks delicious to Mrs Teresa you did that🙏🏼😇👌💯
Hi Teresa... thank you so much for this recipe the one I was using was alittle bit different. I will be making this cake next week and get back with the results... God bless 😊
I’m glad you like 👍🏽 it and yeah please let me know how yours turn out. Also we would love to have you join us LIVE this Sunday at 6 on our channel! Be Blessed!💕
@@EricandTeresaokay thanks for letting me know
Hellow. God is good. I made your cake. An it was so good thanks for all of your videos. Please be blessed.
I made this cake for Christmas. It was very easy to make and the texture was perfect..Thank you for sharing this recipe.
I thoroughly enjoyed this program and will try the cake tomorrow! Your husband is a hoot!!
Please join us Saturday 12/23/23 at 6pm EST for our LIVE where we get to know you and talk about it☺️❤️ Turn on the notifications so you won’t miss out. This is Christmas and we have something for five of our family members 🤔❤️ so join us12/23/23 Let the journey continue….
The Cake delicious !! Ms. Teresa excellent 😋 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Hello your pound cake looks absolutely amazing, I followed your recipe and made one for my family thank you. Can’t wait to taste it thanks again for sharing your passion with us.
You’re welcome ❤️☺️I know you will enjoy. Please join us Sunday at 6pm EST for our LIVE where we get to know you and talk about it☺️❤️ Turn on the notifications so you won’t miss out. Let the journey continue….
That cake looks so good
I’m Sooooo thankful ,
This is the same recipe my grandma had i baked for my family , my 2 fav recipes I used was strawberry cheese cake and this recipe , I moved and never found my recipe , It’s been about 12 years and it’s been stored in one of my moving boxes I own several properties that I live in while renovated and completing repairs a few years before the COVID I stopped my home flipping, and I moved into my forever home but I never found my recipe I had boxes after boxes unpacked but no luck 😢
I also searched the internet w no hope because I remembered most of the ingredients but couldn’t remember each exact measure for each but I without a doubt knew when I heard baking soda and 6 eggs w 3 sticks of butter , Yessssss everything was exact
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
Thank You Again ,
From Edna
Hi Teresa, I love watching your videos. The sour cream pound cake looks delicious. I wish I had a piece. I'm not a good baker.Be blessed. Love you all.❤
Beautiful cake! Loved it!! Thanks for sharing.
This is James love your baking thanks for the knowledge of baking
It’s a beauty.
I will trying this recipe for my mom birthday love how you went step by step and how smooth it was
Look so so Delicious
I am going to try this, I baked the sour cream one many times. Thank you
I love watching your videos and your husbands facial expressions is straight to the point ❤ may God Continue To Bless You Abundantly.
Love watching you guys God Bless you both and your family
Glory be to the Living God in Jesus Christ Almighty Holy name I jus came across ur page & I Love Love Love it not only do ur cakes look delicious but I Love how you & ur Husband pray ova it May God blessed y'all family & ur Hands in Jesus name 🙏🏾🙏🏾🙏🏾❤❤❤
That Pound Cake look's delicious and this is the cutest couple 😊
I thank god for All my blessing because he is wonderful❤
Mrs.T, the cake looks delicious. Love Mr.Erics shirt and his sense of humor 😂❤❤❤
Beautiful job! Love how you put glaze on. My cake NEVER gets that tall. Maybe I need to whip sugar & butter longer. You guys are precious. I love chef Jeffrey too.❤❤❤😂
Mrs. Teresa and Eric, I love sour cream pound cake. This look delicious 😋 🙏🏽👍🏾🥰
Looks so good! Thank you so much for sharing ❤Please continue to share your recipes ❤❤❤Blessings
The way that you bake/cook so reminds me of my late mom. Love your channel♥️
What temp did you bake this cake
I bake at 325
You have cream cheese pound cake which I baked many times from your channel
Hey, Ms. Teresa. The cake looks delicious. Excellent work and presentation. ❤
Hi Eric and Teresa I got sent over from Old School Soul Foods with Jeffrey Williams.
That’s a nice looking cake
Thank you!
I made this and my family loved it.
I made the pound and it was delicious I am so glad that I found your recipe my mother made cake for use when she was alive the favorite is her German chocolate cake everybody loves that cake to
You didn't mention what temperature of the oven it has to be and how long do you bake it for?
Hello dear☺️. The oven is one 325 and the baking time is 70 minutes. Check it after 60 minutes happy baking ❤️🥰
I made this last night, Ms. Teresa. Your written ingredients didn't list the vanilla extract and I almost didn't add it. I put the cake mix in the pan, and then I heard your video mention vanilla extract, so i added ii on top of mix, got a knife and stirred it in, and it turned out good.
This is a great, easy, deliciously moiste cake. My cousin and my husband loved it as well🥰
Glad to hear that it was delicious. Thanks for being apart of our family! ❤️
Very nice. Looks yummy 😋
Thanks for showing
No problem 👍
I will be making this
I’m looking forward to making this cake. I pray that it turns out as good as yours!😋
Hello Eric and Teresa, I want to thank you for sharing this recipe. I have a Sour Cream Pound Cake recipe which is a tad bit different but I'm definitely going to try yours.
Sounds great!
I’m cooking that tomorrow for Thanksgiving dinner. Thank you for the recipe.
Hi Mrs. Theresa,
Looks so amazing! ❤ will you please share the brand of cake pan you used and where to buy it?
Nordic from Amazon
Peace and Blessings to y’all and family. I made this cake OMG it was so light and soooo good. Can’t wait to try more of your recipes 😇😇
I made this cake and it was a bomb 😊😊everyone love it. Thks so much
Hello Mrs Teresa , what brand of vanilla flavor do you use ??
McCormick
Hello I am a new subscriber and I enjoy seeing you make all those delicious cakes. I made your sour cream pound cake and it turned out great.
Welcome to the family so glad you chose our channel to be a part That's awesome about the pound cake Let the journey continue ♥️
This is the first time I’ve come across your channel and I’m very impressed! Very clean, thorough, your instructions are spot on, I will be making this cake. I found you because I was looking for a cream cheese frosting recipe, I gave you a thumbs up and then this one came on. Thank you, and peace be unto you and yours🙏🏾 BTW that cake looks delicious!
Thank you for your comment Hope you watch more of our videos and consider subscribing let the journey continue
Hi Theresa! Great recipe! Hubby don’t have to be so stingy after all your work 😂😂😂 next time give her the corner of your slice!!😂😂😂😂
Great idea!!,🤣🤣🤣❤️
Ms Teresa
I trying yo make your vakrs6. Your way around the kitchen,the way you explain your ingredients, you make everything look simple and easier. I am making the sour cream pound cake now. Wish me luck.
You got it❤️❤️
What temp do you bake it at?
325-350 but every oven bakes differently. Thanks for sharing
Have you ever tried putting the glaze on with piping tips? Would it be too thin?
No just add more liquid to thin it out but not too much.
Beautiful cake!
I just bought clear vanilla flavor from Watkins haven’t try it yet but I will try it with your sour cream pound cake TODAY.👍🏽
First time viewer and subscriber of your channel. I LOVED the video. I will be trying this recipe soon. God Bless!
Please join us Sunday at 6pm EST for our LIVE where we get to know you and talk about it☺️❤️ Turn on the notifications so you won’t miss out. Let the journey continue….
Thank you for sharing ☺️welcome to the family 🎉🎊. We’re so excited that you chose our channel to subscribe to❤️🥰. Let the journey continue…
Hi Ms Teresa, I noticed that you used the whisk attachment for the cake, while all use the paddle attachment, my question is , is the whisk attachment better ?
It beats more air in the cake.
Ms Teresa do you sift your white lily flour. Also since I have been watching Utube I notice that you all use 3 sticks of butter for sour cream cakes. I want to try a bunt pan but it seems to make the cake smaller. I plan to buy a 12 or 18 cup. How many cups are your pan
You can sift but white Lily is fine already. Yes 3 sticks and I have an 18 cup pan. ♥️🥰
Hello Mrs Teresa I tried one of your recipes for pound cake and it was so delicious! I have a question I have never heard of the second extract you put in I think it was called cake batter?? Do you have to put that in?? I have never heard of it,I am definitely going to try this one but minus the 2nd extract because that I do not have, I love to bake,my pound cake rises so tall and so delicious thank you for the recipes!! Please let me know if I need the 2nd extract please. Thanks again!
No need for the second extract, it nice but not necessary ❤️
I want some ❤
Hello Ms. Teresa. This looks amazing! Can’t wait to try it! I wish you had a little microphone attached to your apron so I could hear you better, But I love to watch you and may God continue to bless you and your family.
Thank you for the mic suggestion. I’ll see if my husband can find one on Amazon ☺️❤️
I love watching your videos miss Doris
I'm so glad!
Hi Ms. Theresa and Mr. Eric I’m a new subscriber “ old School Soul Food sent me here love your channel ❤❤
Welcome to our family, we love Chef Jeffery 🥰
I will be making that sour cream pound cake 😊
Sounds great!
I can come get mine lol but dad keeps them coming lol yes we do appreciate you for this notice cause I might have a piece waiting on me because of you lol
Soue cream l cup whole milk 3tbs of vinegar or more vinegar to thicken the milk leave for 5 minutes
I gone to bake that cake today
My goodness Mr. Eric, I never heard anyone pray for their wife to eat off her own plate-funny! Looks delicious Mrs. Teresa!
🤣🤣
Mr. Eric & Mr. Robert don't like to share their cake. 😂❤
Do you use salted or unsalted butter?
Salted butter 🥰
What is the oven setting suppose to be?
325 temperature. Please join us Saturday 12/23/23 at 6pm EST for our LIVE where we get to know you and talk about it☺️❤️ Turn on the notifications so you won’t miss out. This is Christmas and we have something for five of our family members 🤔❤️ so join us12/23/23 Let the journey continue….
Miss Theresa what temperature you bake the cake on?
350
Hey miss Teresa can you make a key lime cake
Hello 👋 Chris! Look 👀 back at the videos there’s a Key Lime Cake. Thanks for watching!
I found around the bowl spatula at Marshall God is good
Mrs. Teresa, your husband was so funny praying to God for you to eat off your own plate, tell him he suppose to share😊.
Ok!!
Ms. Teresa, do you have a video for a marble poundcake?
Not as of yet but I will be making one soon. Thank you for being a part of our family 🥰
omg 😮❤
This is the first time that I saw your channel
Mr. ERIC YOUR EYES LIT UP ON THIS CAKE. I KNOW ITS GOOD
What temperature is good for this cake
325
Please mention salted or unsalted butter and. Size of eggs large or medium or small. Thank yoy
I may forget but all the correct ingredients are in the description 😊
@@EricandTeresa😢
The description box just says butter. Is it salted or unsalted?
Any alternative to eggs as im allergic to them. Thanks.
Try to Google egg alternatives ♥️
What temperature do you bake the sour cram pound cake?
325
It on my blessings on top of blessing tour to one of schools
Is the butter salted or unsalted
Salted ❤️. Happy baking
@@EricandTeresa Thank you
Is it a teaspoon or half of teaspoon ms T?
teaspoon
Ms Teresa I’m so hurt 😭 my cake keeps falling over the side! Which means it fell right??!? Omg what am I doing wrong only with the sour cream pound cake? I wanna quit I’m so hurt 😭 ❤
No don’t give up. Try and join us on Monday the fifth and we’ll talk. Even if you’re not able to bake with us let’s talk about this. ❤️🥰
Is there a reason why you use the egg beater instead of the K beater? I usually use the K beater, however I see that it texture come so nice in your video!
It’s just my preference that all. ☺️❤️
Thanks for your prompt reply. I have subscribed to your channel. I happened to watch several of your videos. Really admire your style. By the way, I am watching from Malta.
@@elizabethcumbo7852 Thank you for sharing ☺️welcome to the family 🎉🎊. We’re so excited that you chose our channel to subscribe to❤️🥰. Let the journey continue…
What temperature to bake on?
325
I Myself Use "Cake Flour " in My" Pound Cake"🥮 Recipes do You ever Use Cake Flour in Your's 🥮?
I Myself do a "Southern Rum Cake"( sometimes Walnut sometimes Pecan and or both).
Sincerely 🤠 Mr Severance,
"The Cake 🍰🎂🥳🎉 Man".
White Lily has always turned out the perfect cake. I have tried cake flour, it’s okay but I’ll stay with what has worked well these past years.
That looks delicious😋What size is your bundt pan.
Hello☺️. It’s a 6 cup
Too funny❤
Beautiful. 3eggs l cup of UNSWEETENED apple sauce.
Please join us Sunday 1/14-2024 at 6pm EST for our LIVE where we unpack some upcoming events and take your recipe ideas ☺️❤️ Teresa will be announcing her cooking class date and your needed ingredients 🤔❤️ so join us 1/14/2024 Let the journey continue….
No batter left behind
😂👍🏽