Been following your channel for nearly 14 years! Thanking God for you! 🙏 Your channel is not all about inspiring others to cook, but also about creating and reminiscing many of these culturally rich shared experiences within families. You've been responsible for the joy and peace of many parents in India when they come to know that their children in distant foreign lands are not missing out on Indian food because of your recipes here. What a gift to the world you've been! 🙏🎁
Hi from cold Melbourne Australia I have followed you for years and really enjoy your recipes. I love this one because I could identify all the ingredients, I am going to try this and please keep your fabulous recipes coming. Can you make the glubjumoos (Lol) the balls in syrup please and also the ice cream too.
Three years ago... When I lived in North Dakota by myself I was very interested in cooking but had no experience on how to. I remember following videos posted on youtube, especially the ones of vahchef which really helped me learn many dishes! Today, I love the compliments I get from others about my cooking as I have gotten more experienced and enjoy it even more!
excellent recipe , i have made it today for my son and his family,it turned out absolutely del.Many thanks for explaining the origin of this such a gorgeous spicy soup.xx
I made this awesome rasam today.I like that you are explaining a lot about the recipe.That why I like your videos a lot. Thank you so much chef Sanjay Thumma.
Today I prepared your style Sambhar. So tasty. I got all the ingredients from big basket. Tomorrow I am going to make Rasam. I stay in Kolkata. I love south indian cuisines. Last week the dosa and Idly came out well. Chutney was also FANTASTIC. Thanks Sanjay Tumma. You are our inspiration.
Always a pleasure to listen to you talk about food, Vahchef! Thank you for introducing me into the world on cooking indian food, rasam is next on my list now.
u inspired me to cook sir and now at least one dish I daily try to cook. and ur base Gary recipe helped me to survived in my busy schedule. now I avoid to take food from hotels or restaurant.
U are superb Man.....i like the way u narrate cooking even they way you tell us about real cause from that dish come out... muhhaa...I am Loving it....
Namastheee bhayya this is simply good. I'm fan of you. pachi pulusu is one of my favorite dish. vahchef is one of my favorite channel. all most all your videos i watched. Thank you bro. Hatsoff.........
Love the recipe. I followed it as closely as I could and I think the rasam which resulted was simply the best! The flavors were great and my whole family loved it. Thank you Chef!!
Thank you Chef!! I really enjoyed cooking Sambar which turned out great in taste, Also received complements from my Husband, Yayy!! :D. I will definitely try Rassam recipe..
Hi Love your cooking. Being following you and have learnt so many tips. This is the best rasam ive tasted.👌❤️ Tried many not that good. Thanks chef sanjay. 😍
Looks fantastic 👍.....but usually rasam takes only 5 minutes to prepare...but this rasam takes a long time....but its okay...to bring out best rasam ,time is not a matter👍
Hii its very informative and inspiring video and I inspired for cooking after watching this ...I request you to upload more videos of south Indian recipes.
thank you chef. amazing recipe. tried it and amzing . I like the way you explain every step. and I like your pronunciation very much. it is very clear and understandable.
You really are a wah chef!! However many times I have tried rasam before in restaurants, I haven't liked it but today I made ur recipe and it was heavenly!! It was just as I had imagined it should be. Thank you ☺️☺️
This rasam was v.delicious. You present all recipes in such a wonderful manner that anyone can learn so easily from you. You are indeed my favorite chef. All your recipes are wow. Please tell me how to make eggless caramel custard and also the recipe of stickjaws.
Love your recipes. Like how you give us information like a good chef should! Only one request. Please mention the right proportions, it helps a rookie cook. Eg. Don't know how much tomatoes to be used.
great as usual Vahchef Im going to add a bit of corn instead of the sugar , no fresh coriander so will add parsley garnish Got lemons , Got some garam masala to add finally Hope this tastes good , trying not to go out due to lockdown so compromising daily Glad to have a big bag of lentils at hand
Tried an tested...its the best Rassam ever...u are the best...I just added 1 cup lentils...extremely tasty..thanks for a great recipe
This recipe clearly explains why VafChef is one of the best, smart!
Been following your channel for nearly 14 years! Thanking God for you! 🙏 Your channel is not all about inspiring others to cook, but also about creating and reminiscing many of these culturally rich shared experiences within families. You've been responsible for the joy and peace of many parents in India when they come to know that their children in distant foreign lands are not missing out on Indian food because of your recipes here. What a gift to the world you've been! 🙏🎁
Very True!! Well said!!
u always explain really gud and i like your way to make rasam
Just wow
Nice rasam...... Wow
Vahchef you are the best. Absolute genius.
Hi from cold Melbourne Australia I have followed you for years and really enjoy your recipes. I love this one because I could identify all the ingredients, I am going to try this and please keep your fabulous recipes coming. Can you make the glubjumoos (Lol) the balls in syrup please and also the ice cream too.
I am tried all recipes wt u didn't it's really fantastic and marvelous
rasam recipe was very good, i have tried it just now and it has come out so amazing, thanks for sharing
tried this...one of the best rasam i ever made...thanku chef
Three years ago... When I lived in North Dakota by myself I was very interested in cooking but had no experience on how to. I remember following videos posted on youtube, especially the ones of vahchef which really helped me learn many dishes! Today, I love the compliments I get from others about my cooking as I have gotten more experienced and enjoy it even more!
excellent recipe , i have made it today for my son and his family,it turned out absolutely del.Many thanks for explaining the origin of this such a gorgeous spicy soup.xx
Wonderful recipe my favourite rasam 💚💐
I made this awesome rasam today.I like that you are explaining a lot about the recipe.That why I like your videos a lot. Thank you so much chef Sanjay Thumma.
I appreciate you helping me to understand rasam
Today I prepared your style Sambhar. So tasty. I got all the ingredients from big basket. Tomorrow I am going to make Rasam. I stay in Kolkata. I love south indian cuisines. Last week the dosa and Idly came out well. Chutney was also FANTASTIC. Thanks Sanjay Tumma. You are our inspiration.
Thank you Sanjay ji. I have used your recipes & procedure many a time & it comes perfectly good. Keep up your work.
Always a pleasure to listen to you talk about food, Vahchef! Thank you for introducing me into the world on cooking indian food, rasam is next on my list now.
Thank you Vahchef, can you show us how to make Mulligatwani soup?
thank you so much Chef ..i am 21 n I prepared rasam first time ever..n it turned out well... :)
Very Nice shef.... keep it up.
I tried it n turned out very yummy..i loved it..thank u chef
Thanks for the video. I'm a big fan of rasam.
u inspired me to cook sir and now at least one dish I daily try to cook. and ur base Gary recipe helped me to survived in my busy schedule. now I avoid to take food from hotels or restaurant.
U are superb Man.....i like the way u narrate cooking even they way you tell us about real cause from that dish come out...
muhhaa...I am Loving it....
Ankita Barthwal nbp. One thing
Super chef,just tried it , delicious
Whatever dishes you cook taste amazing. I had learnt a lot from you. thanks a lot
Ur cooking wow 👌👌👌👌👌👌👌👌👌👌👌
Hi SANJAY , You make cooking really easy , The simplest recipes I have ever seen , and a great way of telling it . Good luck to you
Hi chef watching u cook is an amazing experience. I have truly become inspired... my first dish hyderbadi briyani was a killer. Thanks chef
It appears that u have not tried Madhvas rasam. It tastes better than any . Try a video on it without garlic and onion u will love it.
Hi G, you're recipe was too good.. Thanks..
this guy is simply awesome...thanks for your receipe
Namastheee bhayya this is simply good. I'm fan of you. pachi pulusu is one of my favorite dish. vahchef is one of my favorite channel. all most all your videos i watched. Thank you bro. Hatsoff.........
Superb sir 🙌🏻
excellent and simple recipe. I always watch Vahchef for any recipe. Very easy steps and tastes good.
anupama dalmia Thanks. Happy cooking
Love the recipe. I followed it as closely as I could and I think the rasam which resulted was simply the best! The flavors were great and my whole family loved it. Thank you Chef!!
I care and I like the backgrounding he gives.Keep it up Vah re Vah your posts
are always interesting as you always have anecdotes.
Perfectly balanced, as all things should be
I like the way u cook sir..its simply awsome..well done sir
+Ashley Desilva Thanks. Happy cooking
So....nice item mixed
Really great. Thanks
+Mohan Rao Thanks. Happy cooking
I use tomato paste and it gives an amazing colour to the rasam. I make my own rasam powder which is as good as the MTR powder. Love all your videos.
+Vani Madgal Nice. Thanks. Happy cooking
Hi Vani,
Can you share your recipe for rasam powder? I love rasam but no idea of how to make it.
Thank you,
thanks so much.. i made by first rasam today.. ur videos are very helpful...
Thank you Chef!! I really enjoyed cooking Sambar which turned out great in taste, Also received complements from my Husband, Yayy!! :D. I will definitely try Rassam recipe..
Hi
ur recipes r very simple
and very easy to try at home thank u
Thanks. Happy cooking
I recently came usa and started watching the cooking videos of vahchef all the dishes turn into delicious dishes...
Karthika subramania Thanks. Happy cooking
Karthika subramani I
I had particularly typed wahchef not just a general rassam recipe to get this recipe before planning to do it.
Thank you so much for this recipe because before I did not like too much the rasam.
thank you very much
sanajay garu mee cooking ante naku chala istam...!
CHAITANYA PATTNAIK Thanks. Happy cooking
Hi Chef, been following your recipes for 5 years now... Thanks a lot...
You recipes are really good 😊 and yummy 😋
very nice video...i tried this today with dal as base and it turned out really good.Thanks chef.
Best recipe ever.
You are too good .. keep up your good work sir .. lot of respect to you ....
Hi
Love your cooking. Being following you and have learnt so many tips. This is the best rasam ive tasted.👌❤️ Tried many not that good.
Thanks chef sanjay. 😍
Chef I appreciate and respect your way of explaining the history of receipe. It is well needed to know how these receipe's are evolved. Thanks a ton.
Gcy to
G
Great recipe! I can't wait to try it. Soaking my tur dal for sambar and rasam tonight!
Looks fantastic 👍.....but usually rasam takes only 5 minutes to prepare...but this rasam takes a long time....but its okay...to bring out best rasam ,time is not a matter👍
I have tried
it's really good taste...........
Hii
its very informative and inspiring video and I inspired for cooking after watching this ...I request you to upload more videos of south Indian recipes.
Thanks vahchef for all your helpful videos!
Chef Vah I love your receipes . I have learnt lot from you.
Thank you
No garlic pls. Recipe is good.
thank you chef. amazing recipe. tried it and amzing . I like the way you explain every step. and I like your pronunciation very much. it is very clear and understandable.
U make the cooking so easy and interesting.thanks
Kalpana Poduval is
Very good recipe
Amazing way of expressing the process... Man you are too good. I love all your recipes. Thanx👍🏻
Sanjiv Pune Thanks. Happy cooking
V NYC cooking great chef
You really are a wah chef!! However many times I have tried rasam before in restaurants, I haven't liked it but today I made ur recipe and it was heavenly!! It was just as I had imagined it should be. Thank you ☺️☺️
Thanks chef☺tried this recipe & got thumps-up from my father-inlaw 👍👴. .so happy me😊
This rasam was v.delicious. You present all recipes in such a wonderful manner that anyone can learn so easily from you. You are indeed my favorite chef. All your recipes are wow. Please tell me how to make eggless caramel custard and also the recipe of stickjaws.
Dantus Helen Thanks. Will try for those recipes. Happy cooking
Stay chirpy always you reflect a happy and positive mood
And thanks a ton
Simply superb recipe, keep it up.
Very Nice Recipe...
very good recipes in easy methods thanks.....
Katumuri Ramana attammavantalu
Thanks for the video.. I just love your videos..
Thanks a lot for inspiring people. 👏👏
+lovely george Thanks. Happy cooking
You don’t necessarily need to crush the garlic at all. Garlic is completely optional but garlic gives lots of flavor
Love your recipes. Like how you give us information like a good chef should!
Only one request. Please mention the right proportions, it helps a rookie cook. Eg. Don't know how much tomatoes to be used.
Thanks. Recipes available below the videos.
Shishir Shetty ft
Love the music at the end - it sounds like it is a "dare" challenge...
RE QS It’s from a movie
i works at dubai., with vah chef i can able to make delicious food
Going to cook this Rasam today. :)
Thanks chef..Your video was very helpful.Tried it today & it turned out to be awesome :) Could you also tell us how to make rasam powder?
Super, extraordinary thank you very much
My favorite channel vah 're vah
nice awesome great cool tasty yummy
your rasam is really good
Very nice charu
really very very nyc...
wow just tried your recipe. thank you..
Nice. Ur welcome
Shekhar Babu
Danke schön Herr Vahchef :) Sehr lecker :)
Nice recipe.. Thanks for sharing :)
love this recipe!
great as usual Vahchef Im going to add a bit of corn instead of the sugar , no fresh coriander so will add parsley garnish Got lemons , Got some garam masala to add finally Hope this tastes good , trying not to go out due to lockdown so compromising daily Glad to have a big bag of lentils at hand
Thank u sir for the video.
Thank u for this dish
great recipe. tq.
Love your musuc at the end ! "Where ia my bowl of rice " 😀
Yammy...Yammy...
I love all rasam I will drink any rasam that is placed in front of me.
That's very nice recipe
awesome