Rasam - South Indian Soup - Charu Saaru - By VahChef @ VahRehVah.com

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  • Опубликовано: 30 дек 2024

Комментарии • 260

  • @naidoosaras1743
    @naidoosaras1743 4 года назад +3

    Tried an tested...its the best Rassam ever...u are the best...I just added 1 cup lentils...extremely tasty..thanks for a great recipe

  • @laksh9084
    @laksh9084 4 года назад +3

    This recipe clearly explains why VafChef is one of the best, smart!

  • @johntadigiri8106
    @johntadigiri8106 3 года назад +5

    Been following your channel for nearly 14 years! Thanking God for you! 🙏 Your channel is not all about inspiring others to cook, but also about creating and reminiscing many of these culturally rich shared experiences within families. You've been responsible for the joy and peace of many parents in India when they come to know that their children in distant foreign lands are not missing out on Indian food because of your recipes here. What a gift to the world you've been! 🙏🎁

  • @neetisharma6565
    @neetisharma6565 3 года назад +1

    u always explain really gud and i like your way to make rasam

  • @rajevel1230
    @rajevel1230 3 года назад +1

    Just wow

  • @amreenabidali
    @amreenabidali 4 года назад +1

    Nice rasam...... Wow

  • @imtiazissadeen7972
    @imtiazissadeen7972 4 года назад

    Vahchef you are the best. Absolute genius.

  • @sharonparker7697
    @sharonparker7697 5 лет назад +3

    Hi from cold Melbourne Australia I have followed you for years and really enjoy your recipes. I love this one because I could identify all the ingredients, I am going to try this and please keep your fabulous recipes coming. Can you make the glubjumoos (Lol) the balls in syrup please and also the ice cream too.

  • @teenakrishna5408
    @teenakrishna5408 6 лет назад

    I am tried all recipes wt u didn't it's really fantastic and marvelous

  • @MsNehavishal
    @MsNehavishal 11 лет назад +1

    rasam recipe was very good, i have tried it just now and it has come out so amazing, thanks for sharing

  • @riyaalex7697
    @riyaalex7697 6 лет назад +1

    tried this...one of the best rasam i ever made...thanku chef

  • @shendik
    @shendik 12 лет назад +2

    Three years ago... When I lived in North Dakota by myself I was very interested in cooking but had no experience on how to. I remember following videos posted on youtube, especially the ones of vahchef which really helped me learn many dishes! Today, I love the compliments I get from others about my cooking as I have gotten more experienced and enjoy it even more!

  • @vimalscully133
    @vimalscully133 7 лет назад +1

    excellent recipe , i have made it today for my son and his family,it turned out absolutely del.Many thanks for explaining the origin of this such a gorgeous spicy soup.xx

  • @pushpavaliraizada
    @pushpavaliraizada 7 лет назад

    Wonderful recipe my favourite rasam 💚💐

  • @SriNeththra
    @SriNeththra 11 лет назад

    I made this awesome rasam today.I like that you are explaining a lot about the recipe.That why I like your videos a lot. Thank you so much chef Sanjay Thumma.

  • @darkheartlightsoul
    @darkheartlightsoul 4 года назад

    I appreciate you helping me to understand rasam

  • @kalyanidey3539
    @kalyanidey3539 7 лет назад

    Today I prepared your style Sambhar. So tasty. I got all the ingredients from big basket. Tomorrow I am going to make Rasam. I stay in Kolkata. I love south indian cuisines. Last week the dosa and Idly came out well. Chutney was also FANTASTIC. Thanks Sanjay Tumma. You are our inspiration.

  • @chethanpunchodi
    @chethanpunchodi 10 лет назад +2

    Thank you Sanjay ji. I have used your recipes & procedure many a time & it comes perfectly good. Keep up your work.

  • @shalapolia
    @shalapolia 9 лет назад +13

    Always a pleasure to listen to you talk about food, Vahchef! Thank you for introducing me into the world on cooking indian food, rasam is next on my list now.

  • @mahahanna2417
    @mahahanna2417 3 года назад

    Thank you Vahchef, can you show us how to make Mulligatwani soup?

  • @marlashots
    @marlashots 11 лет назад +1

    thank you so much Chef ..i am 21 n I prepared rasam first time ever..n it turned out well... :)

  • @prasadugaonkar
    @prasadugaonkar 4 года назад

    Very Nice shef.... keep it up.

  • @marwath1987
    @marwath1987 12 лет назад

    I tried it n turned out very yummy..i loved it..thank u chef

  • @Aritul
    @Aritul 12 лет назад +1

    Thanks for the video. I'm a big fan of rasam.

  • @gundappa.vishwa
    @gundappa.vishwa 9 лет назад

    u inspired me to cook sir and now at least one dish I daily try to cook. and ur base Gary recipe helped me to survived in my busy schedule. now I avoid to take food from hotels or restaurant.

  • @ankitasachinmudgal
    @ankitasachinmudgal 11 лет назад

    U are superb Man.....i like the way u narrate cooking even they way you tell us about real cause from that dish come out...
    muhhaa...I am Loving it....

  • @shanazkhamer3435
    @shanazkhamer3435 4 года назад

    Super chef,just tried it , delicious

  • @anaizakhan4970
    @anaizakhan4970 8 лет назад

    Whatever dishes you cook taste amazing. I had learnt a lot from you. thanks a lot

  • @nahidfatamah8475
    @nahidfatamah8475 3 года назад

    Ur cooking wow 👌👌👌👌👌👌👌👌👌👌👌

  • @deniyalmonis145
    @deniyalmonis145 9 лет назад

    Hi SANJAY , You make cooking really easy , The simplest recipes I have ever seen , and a great way of telling it . Good luck to you

    • @ruyaramdu5468
      @ruyaramdu5468 9 лет назад

      Hi chef watching u cook is an amazing experience. I have truly become inspired... my first dish hyderbadi briyani was a killer. Thanks chef

  • @prahalladrao2234
    @prahalladrao2234 5 лет назад +3

    It appears that u have not tried Madhvas rasam. It tastes better than any . Try a video on it without garlic and onion u will love it.

  • @cnsabari
    @cnsabari 10 лет назад

    Hi G, you're recipe was too good.. Thanks..

  • @carolrobert2838
    @carolrobert2838 12 лет назад

    this guy is simply awesome...thanks for your receipe

  • @sunnydeep09
    @sunnydeep09 12 лет назад

    Namastheee bhayya this is simply good. I'm fan of you. pachi pulusu is one of my favorite dish. vahchef is one of my favorite channel. all most all your videos i watched. Thank you bro. Hatsoff.........

  • @vanithaapenta4644
    @vanithaapenta4644 4 года назад +1

    Superb sir 🙌🏻

  • @praweendalmia
    @praweendalmia 9 лет назад

    excellent and simple recipe. I always watch Vahchef for any recipe. Very easy steps and tastes good.

    • @vahrehvah
      @vahrehvah  9 лет назад +1

      anupama dalmia Thanks. Happy cooking

  • @jayabansal1283
    @jayabansal1283 11 лет назад +1

    Love the recipe. I followed it as closely as I could and I think the rasam which resulted was simply the best! The flavors were great and my whole family loved it. Thank you Chef!!

  • @viju58
    @viju58 12 лет назад

    I care and I like the backgrounding he gives.Keep it up Vah re Vah your posts
    are always interesting as you always have anecdotes.

  • @Vincent230787
    @Vincent230787 6 лет назад

    Perfectly balanced, as all things should be

  • @ashleysweet100
    @ashleysweet100 9 лет назад

    I like the way u cook sir..its simply awsome..well done sir

    • @vahrehvah
      @vahrehvah  9 лет назад

      +Ashley Desilva Thanks. Happy cooking

  • @mohanrao8904
    @mohanrao8904 8 лет назад

    So....nice item mixed
    Really great. Thanks

    • @vahrehvah
      @vahrehvah  8 лет назад

      +Mohan Rao Thanks. Happy cooking

  • @SaiVani1008
    @SaiVani1008 8 лет назад +6

    I use tomato paste and it gives an amazing colour to the rasam. I make my own rasam powder which is as good as the MTR powder. Love all your videos.

    • @vahrehvah
      @vahrehvah  8 лет назад +1

      +Vani Madgal Nice. Thanks. Happy cooking

    • @dakshapatel3574
      @dakshapatel3574 3 года назад +1

      Hi Vani,
      Can you share your recipe for rasam powder? I love rasam but no idea of how to make it.
      Thank you,

  • @niceniceboy1985
    @niceniceboy1985 12 лет назад

    thanks so much.. i made by first rasam today.. ur videos are very helpful...

  • @kawademohini1
    @kawademohini1 10 лет назад +2

    Thank you Chef!! I really enjoyed cooking Sambar which turned out great in taste, Also received complements from my Husband, Yayy!! :D. I will definitely try Rassam recipe..

  • @srideviprincipal2166
    @srideviprincipal2166 8 лет назад +1

    Hi
    ur recipes r very simple
    and very easy to try at home thank u

  • @Karthikasubramania
    @Karthikasubramania 9 лет назад +9

    I recently came usa and started watching the cooking videos of vahchef all the dishes turn into delicious dishes...

    • @vahrehvah
      @vahrehvah  9 лет назад +1

      Karthika subramania Thanks. Happy cooking

    • @pillaikg6241
      @pillaikg6241 6 лет назад

      Karthika subramani I

  • @nehamihirprashant
    @nehamihirprashant 4 года назад

    I had particularly typed wahchef not just a general rassam recipe to get this recipe before planning to do it.

  • @hipman93ify
    @hipman93ify 11 лет назад

    Thank you so much for this recipe because before I did not like too much the rasam.
    thank you very much

  • @chaitanyapattnaik2096
    @chaitanyapattnaik2096 9 лет назад

    sanajay garu mee cooking ante naku chala istam...!

    • @vahrehvah
      @vahrehvah  9 лет назад

      CHAITANYA PATTNAIK Thanks. Happy cooking

  • @AnshumanNarain
    @AnshumanNarain 5 лет назад

    Hi Chef, been following your recipes for 5 years now... Thanks a lot...

  • @mounicarohera8639
    @mounicarohera8639 5 лет назад

    You recipes are really good 😊 and yummy 😋

  • @samfar28
    @samfar28 12 лет назад

    very nice video...i tried this today with dal as base and it turned out really good.Thanks chef.

  • @akankshabhosle7237
    @akankshabhosle7237 4 года назад

    Best recipe ever.

  • @Fooddelicious_1111
    @Fooddelicious_1111 6 лет назад

    You are too good .. keep up your good work sir .. lot of respect to you ....

  • @adelineedgecombe8586
    @adelineedgecombe8586 5 лет назад

    Hi
    Love your cooking. Being following you and have learnt so many tips. This is the best rasam ive tasted.👌❤️ Tried many not that good.
    Thanks chef sanjay. 😍

  • @vinayavdudhane
    @vinayavdudhane 8 лет назад +9

    Chef I appreciate and respect your way of explaining the history of receipe. It is well needed to know how these receipe's are evolved. Thanks a ton.

  • @jivadanaayurveda5803
    @jivadanaayurveda5803 10 лет назад

    Great recipe! I can't wait to try it. Soaking my tur dal for sambar and rasam tonight!

  • @allithilagar9039
    @allithilagar9039 4 года назад

    Looks fantastic 👍.....but usually rasam takes only 5 minutes to prepare...but this rasam takes a long time....but its okay...to bring out best rasam ,time is not a matter👍

  • @devakanthkandakatla7002
    @devakanthkandakatla7002 10 лет назад +1

    I have tried
    it's really good taste...........

  • @drashtidoshi9685
    @drashtidoshi9685 8 лет назад

    Hii
    its very informative and inspiring video and I inspired for cooking after watching this ...I request you to upload more videos of south Indian recipes.

  • @shendik
    @shendik 12 лет назад

    Thanks vahchef for all your helpful videos!

  • @zinifam4392
    @zinifam4392 6 лет назад

    Chef Vah I love your receipes . I have learnt lot from you.
    Thank you

  • @ritushukla9284
    @ritushukla9284 6 лет назад

    thank you chef. amazing recipe. tried it and amzing . I like the way you explain every step. and I like your pronunciation very much. it is very clear and understandable.

  • @kalpanapoduval892
    @kalpanapoduval892 10 лет назад +1

    U make the cooking so easy and interesting.thanks

    • @babymv497
      @babymv497 6 лет назад

      Kalpana Poduval is

  • @seyediq
    @seyediq 10 лет назад

    Very good recipe

  • @sanjivpune9635
    @sanjivpune9635 9 лет назад +2

    Amazing way of expressing the process... Man you are too good. I love all your recipes. Thanx👍🏻

    • @vahrehvah
      @vahrehvah  9 лет назад

      Sanjiv Pune Thanks. Happy cooking

  • @jasvinderkaur9228
    @jasvinderkaur9228 7 лет назад

    V NYC cooking great chef

  • @mrudulalele
    @mrudulalele 6 лет назад

    You really are a wah chef!! However many times I have tried rasam before in restaurants, I haven't liked it but today I made ur recipe and it was heavenly!! It was just as I had imagined it should be. Thank you ☺️☺️

  • @ratishnair8509
    @ratishnair8509 7 лет назад

    Thanks chef☺tried this recipe & got thumps-up from my father-inlaw 👍👴. .so happy me😊

  • @shilpaagarwal19
    @shilpaagarwal19 9 лет назад

    This rasam was v.delicious. You present all recipes in such a wonderful manner that anyone can learn so easily from you. You are indeed my favorite chef. All your recipes are wow. Please tell me how to make eggless caramel custard and also the recipe of stickjaws.

    • @vahrehvah
      @vahrehvah  9 лет назад

      Dantus Helen Thanks. Will try for those recipes. Happy cooking

    • @shilpaagarwal19
      @shilpaagarwal19 9 лет назад

      Stay chirpy always you reflect a happy and positive mood

    • @shilpaagarwal19
      @shilpaagarwal19 9 лет назад

      And thanks a ton

  • @amulyakuntillahm599
    @amulyakuntillahm599 10 лет назад

    Simply superb recipe, keep it up.

  • @jeejathilakan5720
    @jeejathilakan5720 10 лет назад

    Very Nice Recipe...

  • @Katumuriramana
    @Katumuriramana 9 лет назад +1

    very good recipes in easy methods thanks.....

  • @kcpateel
    @kcpateel 10 лет назад

    Thanks for the video.. I just love your videos..

  • @lovelygeorge1950
    @lovelygeorge1950 9 лет назад

    Thanks a lot for inspiring people. 👏👏

    • @vahrehvah
      @vahrehvah  9 лет назад +1

      +lovely george Thanks. Happy cooking

  • @ultralegendarybeast101
    @ultralegendarybeast101 Год назад +1

    You don’t necessarily need to crush the garlic at all. Garlic is completely optional but garlic gives lots of flavor

  • @mercylad
    @mercylad 8 лет назад +4

    Love your recipes. Like how you give us information like a good chef should!
    Only one request. Please mention the right proportions, it helps a rookie cook. Eg. Don't know how much tomatoes to be used.

  • @reqs06
    @reqs06 11 лет назад

    Love the music at the end - it sounds like it is a "dare" challenge...

    • @phone_tube
      @phone_tube 4 года назад

      RE QS It’s from a movie

  • @kelysa8127
    @kelysa8127 9 лет назад

    i works at dubai., with vah chef i can able to make delicious food

  • @aloksankhe
    @aloksankhe 4 года назад

    Going to cook this Rasam today. :)

  • @sg8535
    @sg8535 11 лет назад

    Thanks chef..Your video was very helpful.Tried it today & it turned out to be awesome :) Could you also tell us how to make rasam powder?

  • @prathapgangiredla
    @prathapgangiredla 10 лет назад

    Super, extraordinary thank you very much

  • @ayeeshaaleem1439
    @ayeeshaaleem1439 6 лет назад

    My favorite channel vah 're vah

  • @vikassalvi742
    @vikassalvi742 6 лет назад

    nice awesome great cool tasty yummy

  • @prasanthiy1980
    @prasanthiy1980 11 лет назад

    your rasam is really good

  • @guddujohn2624
    @guddujohn2624 7 лет назад

    Very nice charu

  • @pavithranivi292
    @pavithranivi292 9 лет назад

    really very very nyc...

  • @Ahjejs
    @Ahjejs 8 лет назад +1

    wow just tried your recipe. thank you..

  • @manisht
    @manisht 8 лет назад

    Danke schön Herr Vahchef :) Sehr lecker :)

  • @vijayalakshmi4923
    @vijayalakshmi4923 10 лет назад

    Nice recipe.. Thanks for sharing :)

  • @rcs3681
    @rcs3681 10 лет назад

    love this recipe!

  • @ahamatmabrahman
    @ahamatmabrahman 4 года назад

    great as usual Vahchef Im going to add a bit of corn instead of the sugar , no fresh coriander so will add parsley garnish Got lemons , Got some garam masala to add finally Hope this tastes good , trying not to go out due to lockdown so compromising daily Glad to have a big bag of lentils at hand

  • @dineshjoshi7785
    @dineshjoshi7785 10 лет назад

    Thank u sir for the video.

  • @bhaskarparam9711
    @bhaskarparam9711 7 лет назад

    Thank u for this dish

  • @ajnahindigo3913
    @ajnahindigo3913 10 лет назад

    great recipe. tq.

  • @rolijain3985
    @rolijain3985 6 лет назад

    Love your musuc at the end ! "Where ia my bowl of rice " 😀

  • @sriyanjani
    @sriyanjani 7 лет назад

    Yammy...Yammy...

  • @radhag.3398
    @radhag.3398 12 лет назад

    I love all rasam I will drink any rasam that is placed in front of me.

  • @pianopaddy3313
    @pianopaddy3313 10 лет назад

    That's very nice recipe

  • @pavancredibility
    @pavancredibility 12 лет назад

    awesome